Set in an 1860’s house, this elegant, eclectic eatery features a bar, wine list & Sunday brunch.
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. The menu boasts globally-inspired interpretations of local cuisine with influence from the eccentricity, diversity and traditions for which New Orleans is known.
4.5 – 959 reviews $$$ • Restaurant
Menu
| Lunch | |
| Rosé All Day | |
| $5 per Glass [Limit 3 Glasses] |
|
| Appetizers | |
| Shrimp Skully tempura shrimp, Skully’s Crystal & pepper jelly reduction, crispy smoked almonds, green onions |
$13.00 |
| Truffle Fries hand-cut, truffle mayo |
$9.00 |
| Smoked Salmon Toast housemade country bread, cucumbers, pickled red onion, whipped jalapeño cream cheese, dill |
$12.00 |
| Soups | |
| Classic Turtle Soup topped with sherry |
$12.00 |
| Chef’s Soup of the Day | $9.00 |
| Salads | |
| City Park Salad baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon |
$11.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb vinaigrette |
$10.00 |
| Entrées | |
| Blackened Redfish roasted potatoes, sautéed green beans and sweet onion, beurre blanc |
$28.00 |
| Sam’s Club grilled chicken, bourbon-tomato jam, bacon, and petite greens on focaccia bread, served with Spring mixed greens salad with parmesan and cherry tomatoes |
$18.00 |
| Fried Catfish and Shrimp Étouffée Gulf shrimp, creole and cajun spices, brown roux, popcorn rice |
$23.00 |
| Ralph’s Burger 8 oz Wagyu beef, American cheese, housemade mayo, yellow mustard, baby iceberg, tomato, housemade brioche bun, hand-cut French fries |
$18.00 |
| BBQ Gulf Shrimp NOLA BBQ sauce, shiitake mushrooms |
$19.00 |
| Grilled Vegas strip Romesco sauce, roasted potatoes, sautéed sweet peppers, local petite field greens |
$24.00 |
| 1st Course | |
| City Park Salad baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon |
|
| Chef’s Soup of the Day | |
| 2nd Course | |
| Tuna Cobb Salad Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette |
|
| Blackened Shrimp Po-Boy Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw |
|
| Weekend Brunch | |
| Bubbly Bottles! | |
| City Park Sparkler 1 bottle of House Sparkling + Choice of Juice |
$20.00 |
| Champagne Under the Oaks 1 bottle of Moet & Chandon + Choice of Juice |
$50.00 |
| Eye Openers | |
| Barbados Iced Coffee Mt. Gay Rum, Cointreau, orange bitters, simple syrup, New Orleans coffee, whipped cream, orange zest |
$10.00 |
| Corpse Reviver #2 Bombay Gin, Orange Liqueur, Lillet Blanc, lemon |
$14.00 |
| Pomegranate Sparkler French sparkling with fresh pomegranate |
$10.00 |
| Ralph’s House Bloody Mary Tito’s vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime |
$10.00 |
| Brandy Milk Punch brandy, milk, simple syrup, nutmeg, vanilla extract |
$10.00 |
| Appetizers | |
| Shrimp Skully tempura fried Gulf shrimp,smoked almonds, Skully’s Crystal & pepper jelly reduction, soy-ginger cream |
$13.00 |
| Truffle Fries hand-cut, truffle mayo |
$9.00 |
| Salmon Toast housemade Country bread, cucumbers, pickled red onion, whipped jalapeño cream cheese, Louisiana caviar, dill |
$12.00 |
| Pastries | |
| Croissant | $6.00 |
| Biscuit | $6.00 |
| Soup & Salad | |
| Classic Turtle Soup finished with sherry |
$12.00 |
| Chef’s Soup of the Day ask about today’s special |
$9.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb vinaigrette |
$10.00 |
| City Park Salad baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon |
$11.00 |
| Entrées | |
| Mushroom Omelet seasonal wild mushrooms, baby kale, Manchego cheese, Brabant potatoes |
$19.00 |
| Brunch Burger 8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries |
$20.00 |
| Monte Cristo Sandwich Nueske’s Ham, Smoked Gouda, Pain de Mie Bread, Parmesan-Garlic Fries, Citrus Mostarda |
$16.00 |
| BBQ Shrimp & Grits NOLA BBQ sauce, shiitake mushrooms, stoneground grits |
$26.00 |
| Steak & Egg Hussarde petite filet, roasted mushrooms, roasted garlic hollandaise, poached egg, marchand de vin, Neuske’s smoked ham, housemade English muffin |
$27.00 |
| City Park Breakfast 2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage |
$21.00 |
| Sides | |
| Stone Ground Grits | $6.00 |
| Applewood Smoked Bacon | $6.00 |
| Hash Brown Patty | $6.00 |
| Jalapeño Cheddar Sausage | $6.00 |
| 1st Course | |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon |
|
| Chef’s Soup of the Day | |
| 2nd Course | |
| Gulf Shrimp & Vegetable Quiche Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam |
|
| Grilled Ribeye 12 oz ribeye, asparagus, bacon jam, fried eggs |
|
| 3rd Course | |
| Key Lime Ice Box Pie Graham Cracker Crust,local Citrus |
|
| Blackout Doberge Eleven Layers of Devil’s Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise |
|
| Dessert | |
| Desserts | |
| Praline Bread Pudding brown butter caramel, candied pecans |
$9.00 |
| Milk Chocolate Mousse brownie bottom, white chocolate whip |
$9.00 |
| Key Lime Ice Box Pie graham cracker crust, local citrus |
$9.00 |
| Strawberry Bombe local strawberry jam on top of a shortcake, covered with a buttermilk mousse, with white chocolate and lemon anglaise |
$9.00 |
| 3 Appetizers + a Glass of Wine $35 | |
| Appetizers | |
| Glazed Chicken Lettuce Wraps crispy tempura chicken, lemon soy glaze, sesame coleslaw, baby iceberg leaves |
|
| Duck Confit Roasted Peppers stuffed with duck dirty rice and duck confit |
|
| Corn Maque Choux Fritters creamy corn maque choux, breaded and fried, with sweet corn “hollandaise”, fresh herbs |
|
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb vinaigrette |
|
| Crab Bruschetta jumbo lump crab meat, heirloom tomato, petite onion and local peppers, crab boil vinaigrette, grilled bread |
$3.00 |
| Classic Turtle Soup topped with sherry |
|
| Shrimp Skully tempura fried Gulf shrimp, smoked almonds, Skully’s Crystal & pepper jelly reduction, soy-ginger cream |
|
| Butter Scallop and Potato butter poached, Andouille, cream sauce |
$3.00 |
| City Park Salad baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon |
|
| Chilled Corn & Crab Soup sweet summer corn, lemon grass, jumbo lump crab, daikon radish, carrot and cucumber |
|
| Grilled Romaine Salad anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice |
|
| BBQ Shrimp & Grits sautéed Louisiana shrimp, fresh corn grits, smoked chili |
|
| Truffle Fries hand-cut, truffle mayo |
|
| Featured Wines | |
| Veuve du Vernay, Brut, FR | |
| Santa Cristina, Pinot Grigio, IT 2020 | |
| Chateau de Berne, Rosé, Mediterranee, FR 2020 | |
| Catena, Vista Flores, Malbec, Mendoza, AR, 2018 | |
| Cocktails | |
| Signature Cocktails | |
| Mr. Bill’s Sazerac Sazerac Rye, Simple Syrup, Peychaud’s & Angostura Bitters, Herbsaint Rinse |
$12.00 |
| Pontchartrain Beach Vodka, Peach Purée, Pineapple Juice, Cranberry Juice |
$12.00 |
| Garden Gimlet Vodka, Cucumber-Basil Syrup, Lime |
$10.00 |
| Blood Orange Margarita Tequila, Sour Mix, Blood Orange Purée |
$12.00 |
| Death in the Oaks Champagne, Cucumber Ribbon, Pomegranate Syrup, Herbsaint |
$12.00 |
| Avenue Sangria Brandy, Cointreau, dry white wine, fresh fruit, soda |
$11.00 |
| Ginger Garden Fizz Choice of Gin or Vodka, Cranberry Juice, Lime, Ginger Beer, garnished with Mint (20% of proceeds benefit Edible Schoolyard NOLA, whose mission is to teach children to make healthy connections to food and the natural world.) |
$12.00 |
| Curbside Lunch | |
| Appetizers | |
| Truffle Fries Hand-cut, Truffle Mayo |
$9.00 |
| Shrimp Skully Tempura Shrimp, Skully’s Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions |
$13.00 |
| Smoked Salmon Toast Housemade Country Bread, Cucumbers, Pickled Red Onion, Whipped Jalapeño Cream Cheese, Louisiana Caviar, Dill |
$12.00 |
| Soup | |
| Turtle Soup Topped with Sherry |
$12.00 |
| Salads | |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon |
$11.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb dressing |
$12.00 |
| Entrées | |
| BBQ Shrimp NOLA BBQ sauce, shiitake mushrooms |
$25.00 |
| Ralph’s Burger 8 oz wagyu beef, American cheese, housemade mayo, yellow mustard, baby iceberg, tomato, housemade brioche bun, hand-cut French fries |
$18.00 |
| Blackened Redfish roasted potatoes, sautéed green beans and sweet onion, beurre blanc |
$28.00 |
| Grilled Chicken green onion rice, sautéed peppers, Romesco sauce, petite mustard greens |
$18.00 |
| Shrimp Remoulade Po-Boy dressed with green tomato pickles, tomato, lettuce, with housemade potato salad |
$19.00 |
| Fried Catfish & Shrimp Etouffee Gulf shrimp, Creole and Cajun spices, brown roux, popcorn rice |
$23.00 |
| Sam’s Club Grilled Chicken, Bourbon Tomato Jam, Bacon, and Petite Greens on Focaccia Bread, served with Spring mixed greens salad with Parmesan and Cherry Tomatoes |
$25.00 |
| Blackened Tuna Cobb Salad cucumber, cherry tomatoes, feta, boiled egg, toasted pecans, green onion, mixed petite greens, Creole vinaigrette |
$27.00 |
| Dinner | |
| 3 Appetizers + a Glass of Wine $35 | |
| Glazed Chicken Lettuce Wraps crispy tempura chicken, lemon-soy glaze, sesame coleslaw, baby iceburg leaves |
$10.00 |
| City Park Salad baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon |
$11.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb vinaigrette |
$12.00 |
| Grilled Romaine Salad anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice |
$10.00 |
| Classic Turtle Soup topped with sherry |
$12.00 |
| Corn Maque Choux Fritters creamy corn maque choux, breaded and fried, with sweet corn “hollandaise,” fresh herbs |
$10.00 |
| Shrimp Skully tempura fried shrimp in a sweet and spicy sauce, soy ginger sour cream, toasted almonds, green onions |
$13.00 |
| *Butter Scallop & Potato butter poached, Andouille, cream sauce |
$16.00 |
| Truffle Fries hand-cut, truffle mayo |
$9.00 |
| Duck Confit Roasted Peppers stuffed with duck dirty rice and duck confit |
$13.00 |
| *Crab Bruschetta jumbo lump crab, avocado mousse, shaved red onion, pickled mirliton, lemon oil, pain de mie |
$16.00 |
| BBQ Shrimp & Grits sautéed Louisiana shrimp, fresh corn grits, smoked chili |
$13.00 |
| Chilled Corn & Crab Soup sweet summer corn, lemongrass, jumbo lump crab, daikon radish, carrot and cucumber |
$13.00 |
| Featured Wine Pairing Options | |
| Veuve du Vernay, Brut, FR | |
| Santa Cristina, Pinot Grigio, IT 2020 | |
| Chateau de Berne, Rosé, Mediterranee, FR 2020 | |
| Catena, Vista Flores, Malbec, Mendoza, AR, 2018 | |
| Entrees | |
| Seared Scallops butternut squash with warm spices, roasted garlic, local petite field greens, shallot vinaigrette |
$32.00 |
| Blackened Redfish corn and okra succotash, green onion LA popcorn rice, lemon beurre blanc |
$29.00 |
| Brown Butter Glazed Fish baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glaçage, almond butter |
$27.00 |
| Grilled Filet Mignon roasted potatoes, grilled asparagus, béarnaise |
$41.00 |
| Blackened Ribeye 12 oz ribeye, confit cherry tomatoes, garlic citrus potatoes, cognac-peppercorn veal reduction, bleu cheese compound butter |
$38.00 |
| Crab and Swordfish Swordfish gently cooked in butter, jumbo lump crab, seasonal vegetables poached in crab boil spices, sauce beurre blanc |
$34.00 |
| Curbside Dinner | |
| Appetizers | |
| Classic Turtle Soup topped with sherry |
$12.00 |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon |
$11.00 |
| Grilled Romaine Salad anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice |
$10.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb dressing |
$12.00 |
| Duck Confit Roasted Peppers stuffed with duck dirty rice and duck confit |
$13.00 |
| Truffle Fries Hand-cut, Truffle Mayo |
$9.00 |
| Shrimp Skully tempura fried Gulf shrimp, smoked almonds, Skully’s Crystal & pepper jelly reduction, soy ginger cream |
$13.00 |
| Marinated Heirloom Tomatoes & Burrata Salad basil pistachio pesto, petite arugula, fines herbs |
$12.00 |
| Tasso & Field Peas summer succotash, popcorn rice, brown butter dashi, tasso, Cajun spices |
$10.00 |
| Gulf Shrimp Creole LA shrimp, sauce Creole, Napa cabbage, Nuoc Cham vinaigrette |
$10.00 |
| Butter Scallop & Potato butter poached sea scallop, pecan crumb, fondant potato, Andouille, cream sauce |
$16.00 |
| Crab & Avocado Toast jumbo lump crab, avocado mousse, quick-pickled mirliton and shaved red onion, lemon oil, pain de mie |
$16.00 |
| Shrimp Arancini crispy fried Arborio rice, roasted garlic aioli |
$9.00 |
| Entrees | |
| Seared Scallops butternut squash with warm spices, roasted garlic, local petite field greens, shallot vinaigrette |
$32.00 |
| Blackened Redfish corn and okra succotash, green onion LA popcorn rice, lemon beurre blanc |
$29.00 |
| Brown Butter Glazed Fish Baby Green Beans With Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glaçage, Almond Butter |
$27.00 |
| Crab & Swordfish swordfish gently cooked in butter, jumbo lump crabmeat, seasonal vegetables poached in crab boil spices, sauce beurre blanc |
$34.00 |
| Grilled Filet Mignon Roasted Potatoes, Grilled Asparagus, Béarnaise |
$41.00 |
| Blackened Ribeye 12oz ribeye, confit cherry tomato, garlic-citrus potatoes, cognac-peppercorn veal reduction, bleu cheese compound butter |
$38.00 |
| Curbside Brunch | |
| Appetizers | |
| Shrimp Skully tempura fried shrimp, smoked almonds, Skully’s Crystal & pepper jelly reduction, soy-ginger cream |
$13.00 |
| Truffle Fries hand-cut, truffle mayo |
$9.00 |
| Smoked Salmon Toast housemade Country bread, cucumbers, pickled red onion, whipped jalapeno cream cheese, LA caviar, dill |
$12.00 |
| Soup & Salad | |
| Classic Turtle Soup topped with sherry |
$12.00 |
| Muffuletta Salad cured Italian meats, provolone, mixed field lettuce, giardiniera pickles, olives, garlic-herb dressing |
$12.00 |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon |
$11.00 |
| Entrées | |
| Mushroom Omelet seasonal wild mushrooms, baby kale, Manchego cheese, Brabant potatoes |
$19.00 |
| Brunch Burger 8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries |
$20.00 |
| Monte Cristo Sandwich Nueske’s Ham, Smoked Gouda, Pain De Mie Bread, Parmesan-Garlic Fries, Citrus Mostarda |
$16.00 |
| Steak Hussarde Petite Filet, Roasted Mushrooms, Roasted Garlic Hollandaise, Poached Egg, Marchand De Vin, Neuske’s smoked ham, Housemade English Muffin |
$27.00 |
| BBQ Shrimp & Grits NOLA BBQ Sauce, Shiitake Mushrooms, Stoneground Grits |
$26.00 |
| City Park Breakfast 2 Fried Eggs, Hash Browns, Sliced Apple-wood Smoked Bacon, Cheddar Grits, Jalapeño-cheddar Sausage |
$21.00 |
| 2 Course Lunch Menu | |
| 1st Course | |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon |
|
| Chef’s Soup of the Day | |
| 2nd Course | |
| Tuna Cobb Salad Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette |
|
| Blackened Shrimp Po-Boy Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw |
|
| 3 Course Brunch Menu | |
| 1st Course | |
| City Park Salad Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon |
|
| Chef’s Soup of the Day | |
| 2nd Course | |
| Gulf Shrimp & Vegetable Quiche Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam |
|
| Grilled Ribeye 12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs |
|
| 3rd Course | |
| Key Lime Ice Box Pie Graham Cracker Crust, local Citrus |
|
| Blackout Doberge Cake Eleven Layers of Devil’s Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Ralph’s on the Park
Address: 900 City Park Ave, New Orleans, LA 70119
Phone: (504) 488-1000
Website: http://www.ralphsonthepark.com/
Hours
| Friday | 11:30AM–2PM, 5:30–9:30PM |
| Saturday | 10:30AM–2PM, 5:30–9:30PM |
| Sunday | 10:30AM–2PM, 5:30–9PM |
| Monday | Closed |
| Tuesday | 5:30–9PM |
| Wednesday | 11:30AM–2PM, 5:30–9PM |
| Thursday | 11:30AM–2PM, 5:30–9PM |
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