3.9 – 624 reviews • Restaurant
Menu
| Ramsay’s Kitchen – Boston Menu | |
| Starters | |
| Jumbo Lump Crab Cake citrus herb aioli, frisée [DF] |
$29.00 |
| Roasted Grape Flatbread blue cheese, rosemary, garlic oil, fresh mozzarella, balsamic reduction [V] |
$16.00 |
| Tamarind-Glazed Chicken Wings frenched drumettes, scallions, micro cilantro |
$21.00 |
| Raw & Chilled | |
| Tuna Tartare* chili garlic soy, sour cream, avocado, wonton crisps [B] |
$26.00 |
| Oysters On The Half Shell* cocktail sauce, mignonette [DF | GF | B] |
|
| King Crab Sushi Roll avocado cucumber roll, king crab salad, tosa soy, sesame seeds [DF | GF] |
$23.00 |
| Shrimp Cocktail cocktail sauce, lemon [DF | GF] |
$23.00 |
| Soup & Salads | |
| Caesar Salad* pancetta, garlic croutons, soft boiled egg |
$15.00 |
| Roasted Baby Beet Salad horseradish cream cheese, everything bagel croutons, avocado, pickled shallot, watercress [V] |
$16.00 |
| Grilled Chicken Cobb heirloom cherry tomato, bacon, blue cheese, avocado, hard boiled egg, sumac ranch [GF] |
$22.00 |
| Sandwiches | |
| Connecticut-Style Lobster Roll warm butter-poached lobster, toasted brioche |
$29.00 |
| Prosciutto & Brie apple onion jam, arugula, cranberry aioli, toasted baguette |
$18.00 |
| Grilled Chicken mashed avocado, roasted tomato, herb aioli, toasted brioche |
$16.00 |
| Chargrill | |
| 8 Ounce Filet Mignon* roasted cherry tomatoes on the vine, béarnaise [GF] |
$56.00 |
| RK Burger* monterey jack, butter lettuce, heirloom tomato, sriracha mayo, toasted brioche [add nueske’s applewood smoked bacon +3] [substitute plant based patty +3] |
$21.00 |
| Beet Burger plant-based patty, beet slaw, butter lettuce, citrus herb aioli, toasted brioche [V | vegan option available] |
$18.00 |
| Sides | |
| Potato Purée crème fraîche, chives [V | GF] |
$14.00 |
| Baked Mac & Cheese aged cheddar mornay sauce, herbed breadcrumbs |
$14.00 |
| Roasted Broccolini lemon butter, pine nut gremolata, parmesan [GF] |
$14.00 |
| Maitake Mushrooms char siu glazed, miso aioli, smoked sea salt [V] |
$14.00 |
| Truffled Peewee Potatoes truffle butter, chives, parmesan |
$14.00 |
| Fries kosher salt, parsley, sriracha mayo |
$14.00 |
| Signature Mains | |
| Crispy Skin Salmon* ora king salmon, petit primavera salad, lemon vinaigrette [DF | GF] |
$39.00 |
| Fish & Chips crispy atlantic haddock, triple cooked chips, gordon’s tartar sauce [B] |
$28.00 |
| Beef Wellington* potato purée, glazed baby root vegetables, red wine demi, served medium rare |
$59.00 |
| Chickpea Tikka Masala saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V] |
$22.00 |
| Seared Sea Scallops* citrus panzanella, fennel, pomegranate [DF] |
$39.00 |
| Starters | |
| Tamarind-Glazed Chicken Wings frenched drumettes, scallions, micro cilantro |
$21.00 |
| Jumbo Lump Crab Cake citrus herb aioli, frisée [DF] |
$29.00 |
| Connecticut-Style Lobster Roll warm butter-poached lobster, toasted brioche |
$29.00 |
| Roasted Grape Flatbread blue cheese, rosemary, garlic oil, fresh mozzarella, balsamic reduction [V] |
$16.00 |
| Soup & Salads | |
| Caesar Salad* pancetta, garlic croutons, soft boiled egg |
$18.00 |
| Roasted Baby Beet Salad horseradish cream cheese, everything bagel croutons, avocado, pickled shallot, watercress [V] |
$18.00 |
| Grilled Chicken Cobb Salad heirloom cherry tomato, bacon, blue cheese, avocado, hard boiled egg, sumac ranch [GF] |
$22.00 |
| Raw & Chilled | |
| Oysters On The Half Shell* cocktail sauce, mignonette [DF | GF | B] |
|
| Tuna Tartare* chili garlic soy, sour cream, avocado, wonton crisps [B] |
$28.00 |
| King Crab Sushi Roll avocado cucumber roll, king crab salad, tosa soy, sesame seeds [DF | GF] |
$27.00 |
| Shrimp Cocktail cocktail sauce, lemon [DF | GF] |
$24.00 |
| Sides | |
| Baked Mac & Cheese aged cheddar mornay sauce, herbed breadcrumbs |
$14.00 |
| Roasted Broccolini lemon butter, pine nut gremolata, parmesan [GF] |
$14.00 |
| Potato Purée crème fraîche, chives [V | GF] |
$14.00 |
| Maitake Mushrooms char siu glazed, miso aioli, smoked sea salt [V] |
$14.00 |
| Fries kosher salt, parsley, sriracha mayo |
$14.00 |
| Truffled Peewee Potatoes truffle butter, chives, parmesan |
$14.00 |
| Chargrill | |
| 12 Ounce New York Strip* charred shishito peppers, red wine demi [GF] |
$59.00 |
| 8 Ounce Filet Mignon* roasted cherry tomatoes on the vine, béarnaise [GF] |
$58.00 |
| RK Burger* monterey jack, butter lettuce, heirloom tomato, sriracha mayo, toasted brioche [add nueske’s applewood smoked bacon +3] [substitute plant based patty +3] |
$21.00 |
| Beet Burger plant-based patty, toasted brioche, beet slaw, butter lettuce, citrus herb aioli [V | vegan option available] |
$18.00 |
| Signature Mains | |
| Beef Wellington* potato purée, glazed baby root vegetables, red wine demi, served medium rare |
$59.00 |
| Bouillabaisse maine lobster, shrimp, mussels, littleneck clams, tomato saffron broth [DF] |
$49.00 |
| Crispy Skin Salmon* ora king salmon, petit primavera salad, lemon vinaigrette [DF | GF] |
$42.00 |
| Chickpea Tikka Masala saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V] |
$26.00 |
| Grilled Loup de Mer purple cauliflower purée, pickled cauliflower relish [GF] |
$42.00 |
| Pan-Seared Scallops* house-cured pork belly, apricot purée, pomegranate, cara cara orange, chicken jus [DF | GF | B] |
$49.00 |
| Fish & Chips crispy atlantic haddock, triple cooked chips, gordon’s tartar sauce [B] |
$29.00 |
| DESSERT | |
| Sticky Toffee Pudding english toffee sauce, crème fraiche ice cream |
$18.00 |
| Eton Mess baked meringue, cranberry jam, chantilly cream, winter citrus, pistachio [GF] |
$16.00 |
| Lemon Cheesecake graham cracker crust, lemon curd, fresh raspberry, candied thyme |
$16.00 |
| Chocolate Pot de Crème flourless brownie crumble, hazelnut dust, chantilly cream [GF] |
$16.00 |
| Cocktails | |
| The Prestige Martini nolets reserve gin or absolut elyx vodka, noilly prat dry vermouth, fee brothers orange bitters |
$16.00 |
| Strawberry Chocolate Negroni strawberry-chocolate infused botanist gin, carpano antica formula vermouth, amaro montenegro, campari |
$18.00 |
| The Witch’s Elixir amaro montenegro, putnam single barrel rye, lemon, demerara syrup, egg white, cinnamon |
$16.00 |
| The Old Cuban bacardi aged rum, diplomático mantuano rum, lime, mint, angostura bitters, champagne |
$20.00 |
| 90 Degrees in the Shade teremana blanco tequila, ancho reyes chile liqueur, pineapple, tajin rim |
$16.00 |
| The Spiced Pear absolut pear vodka, marie brizard poire william liqueur, cinnamon-cardamom vanilla syrup, lemon |
$16.00 |
| Boston’s Inferno maker’s mark whisky, balcones brimstone smoked whisky, dark maple syrup, angostura bitters |
$16.00 |
| Left Hand Side diplomático mantuano rum, gonzález byass la copa rojo sweet vermouth, aperol, mole bitters |
$16.00 |
| Mocktails | |
| Grin & Tonic ritual zero proof gin alternative, fever tree premium indian tonic |
$12.00 |
| Life’s A Beach ritual zero proof tequila alternative, liquid alchemist sour, pineapple, chili salt |
$12.00 |
| Bloody Virgin Maria ritual zero proof tequila alternative, filthy bloody mary mix, pickle juice, pickle-stuffed olive |
$13.00 |
… View more
Order and Reservations
Reservations: gordonramsayrestaurants.com
Contact Ramsay’s Kitchen
Address: 774 Boylston St, Boston, MA 02199
Phone: (857) 289-0771
Website: http://ramsayskitchen.com/
Hours
| Friday | 6:30AM–11PM |
| Saturday | 6:30AM–11PM |
| Sunday | 6:30AM–10PM |
| Monday | 6:30AM–10PM |
| Tuesday | 6:30AM–10PM |
| Wednesday | 6:30AM–10PM |
| Thursday | 6:30AM–10PM |
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