4.7 – 33 reviews $$$$ • Restaurant
Menu
| Starters | |
| Fried Brussel Sprouts Gluten-Friendly. Our best seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a balsamic reduction. |
$16.50 |
| Gorgonzola Apple Flatbread Garlic oil, Blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley. |
$18.00 |
| Mushroom Truffle Flatbread Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan. |
$18.00 |
| Burrata Caprese 2.0 Gluten-friendly. Burrata cheese on arugula with heirloom cherry tomatoes, garlic oil, basil pesto and balsamic reduction. |
$18.00 |
| Gourmet French Fries Gluten-friendly. Your choice of classic, lemon truffle or Sriracha Gorgonzola. |
$10.00 |
| Fried Artichokes Gluten-friendly. Artichoke hearts fried to a golden brown and served with lemon garlic aioli. |
$17.00 |
| Fig Bruschetta Whipped Gorgonzola atop a crostini and served with fig compote, arugula and a balsamic glaze. |
$17.00 |
| Cheese & Meat Plate Select cheeses, dried fruit, meats, nuts, fig jam and crackers. |
$28.00 |
| BBQ Chicken Flatbread Chicken, sriracha, BBQ sauce, red onions, Gorgonzola, Mozzarella, tomatoes and cilantro. |
$18.00 |
| Shrimp Scampi Flatbread Garlic shrimp with onions, red bell peppers, tomatoes, mushrooms and asparagus over alfredo sauce and mozzarella cheese. |
$21.00 |
| Crab Cakes Crab cakes served with coleslaw and red pepper aioli. |
$17.00 |
| Seafood Arancini Risotto stuffed with shrimp, scallops, salmon and ricotta. Topped with a lemon-caper sauce. |
$17.00 |
| Salads | |
| Steak Salad Gluten-friendly. Contains nuts. Top sirloin, mixed greens, grapes, apples, pecans, and Blue cheese, in a house-made Blue cheese dressing. |
$27.00 |
| The Ranch Wedge Salad Gluten-friendly. Artisan romaine with heirloom tomatoes, bacon, pickled onions, and Blue cheese crumbles in a house-made Blue cheese dressing. |
$19.00 |
| Rancho Classic Caesar Gluten-friendly. Romaine, heirloom tomatoes, shaved Parmesan, croutons and Caesar dressing. Gluten-free without croutons, please specify. |
$19.00 |
| Summer Watermelon Salad Gluten Friendly. Champagne vinaigrette, arugula, tomato, cucumber, onion, marinated watermelon and goat cheese crumbles. |
$20.00 |
| Entrees | |
| Seafood Risotto Gluten-friendly. White fish, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto. |
$43.00 |
| Chicken Rollatini Gluten-Friendly. Chicken breast rolled with spinach, mushrooms, Ortega chile, Hatch chile Cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables. |
$35.00 |
| Zucchini Cannelloni Gluten-Friendly. Grilled zucchini rolled with a Goat cheese, mirepoix and mushroom mix. Baked in a house-made marinara with Mozzarella and Parmesan. Served with grilled vegetables. |
$28.00 |
| Chicken Pesto Pasta Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce. |
$28.00 |
| Local Catch Gluten-friendly. Local white fish served atop a bed of grilled seasonal vegetables and cilantro lime rice. Finished in our house-made cilantro jalapeno vinaigrette. |
$38.00 |
| Lamb Chops Gluten Friendly. Colorado lamb chops rubbed in Dijon Mustard and spices grilled to perfection. Topped with a mint chimichurri and served with grilled vegetables and mashed potatoes. |
$59.00 |
| Beach Burger Angus beef topped with Pepper Jack cheese, avocado, bacon, lettuce, tomato, onion and whole grain mustard. Served on a brioche bun with fries. |
$22.00 |
| Impossible Burger Impossible patty with tahini 1000 island, avocado, lettuce, tomato and grilled onions served on sourdough. Served with fries. |
$24.00 |
| Surf and Turf 8 oz. petite filet rubbed in Montreal seasoning topped with a tomato demi glaze and wild Mexican shrimp. Served with grilled vegetables and horseradish-garlic mashed potatoes. |
$53.00 |
| Beef Stroganoff Seasoned USDA Prime tenderloin steak, mushrooms and onions sautéed in our house made sour cream-veal demi glace and egg noodles. |
$31.00 |
| Wine | White | |
| Amorette | Rose of Pinot Gris | Washington Priced by the bottle. 2019. Peach, strawberry and floral notes balanced with lemongrass. Our best seller! |
$39.00 |
| Roadrunner | Riesling | Washington Priced by the bottle. 2019. Notes of peach, apricot and hints mandarin. Dry Riesling. |
$19.50 |
| Marissa | Sauvignon Blanc | Washington Priced by the bottle. 2019. Bright citrus aroma with notes of fresh grapefruit, pineapple and lemongrass. |
$39.00 |
| Juliette | Chardonnay | Sonoma 2018 Chardonnay, Sonoma. Notes of pineapple, orange, starfruit and yellow apple. |
$39.00 |
| Gretchen | Pinot Gris | Anderson Valley Beautiful notes of green apple, white peach, lime zest and raw almond. Pairs well with white meats and seafood. |
$39.00 |
| Bella | Chardonnay | North Coast Full bodied chardonnay with citrus notes on the nose and a creamy buttery vanilla oak finish. |
$39.00 |
| Devin | Viognier | Central Coast 2019 Viognier. Notes of mango, peach, honeysuckle, tangerine and rose petals. Aged in oak for a Chardonnay-like richness. |
$39.00 |
| Wine | Red | |
| Ortega | Ranch Blend | Paso Robles Priced by the bottle. 2014. Grenache, petit verdot, mourvedre, and tempranillo. Well balanced blend. |
$54.00 |
| GSM | GSM | Paso Robles Priced by the bottle. 2017. Bold and fruity with beautiful pepper aromas. |
$65.00 |
| Remington | Tempranillo | CA 2017 Tempranillo, Central Coast. Notes of black plum and raspberry with a medium oak finish and tannins. |
$54.00 |
| Duke | Cabernet Sauvignon | Lodi 2016 Cabernet Sauvignon, Lodi. Full bodied Cabernet with notes of black cherry, black currant and tobacco aromas. |
$65.00 |
| Romeo | Pinot Noir | California 2017 Pinot Noir, California. Medium-bodied with flavors of strawberry, vanilla and toasted marshmallow. |
$54.00 |
| Ally | Alicante Bouschet | Lodi Priced by the bottle. 2018. Features notes of cranberry and black pepper with a tannic finish. |
$47.00 |
| Los Rios | Syrah | Paso Robles 2017 Syrah. Lovely notes of blackberry, boysenberry and all spice with a warm peppery finish. |
$65.00 |
| Michele | Merlot | Mendocino 2017 Merlot. Cherry, plum, vanilla, bay leaf and black cherry notes. |
$54.00 |
| Wine | Reserve | |
| Bouchard 2017 Malbec, Paso Robles. Features notes of raspberry, cinnamon and vanilla. Full bodied with medium acid and an ultra-smooth finish. |
$80.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Rancho Capistrano Winery San Clemente
Address: 124 Avenida Del Mar, San Clemente, CA 92672
Phone: (949) 276-2197
Website: https://www.ranchocapwinery.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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