Rapscallion Pub Menu Prices at 3 Arnold Rd, Sturbridge, MA 01518

4.6 – 192 reviews $ • Restaurant

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Sturbridge
Rapscallion Brewery
Soft pretzel Served with mustard	$5.00
Egg rolls Golden toasty egg rolls served with tangy Rapscallion sauce.	$5.00
Beers
Mainstays
Double IPA, ABV: 8% Crisp notes of honey and light caramel followed by big notes of orange peel and grapefruit with a touch of peach, candied citrus and tropical fruit. HOPS: Cascade, Mandarina Bavaria, Ella
NE, IPA, ABV: 6% Our first New England IPA made for Hop Head Fest and retained due to popularity. Showcasing big bright tropical hop flavors and aromas from plenty of Citra, Mosaic and El Dorado hops. Juicy and hazy. HOPS: Citra, Mosaic, El Dorado
Belgian IPA, ABV: 5.5% Styles collide in this Belgian/American IPA mash-up with flavorful pale malts from Belgium, a healthy dose of Cascade and El Dorado hops from the US and Belgian yeast to tie it all together. Smooth and fruity with an almost candy-like finish balanced with a light bitterness.
Rapscallion IPA, ABV: 6% A recipe driven by patron feedback resulting from a series of IPAs. HOPS: Centennial, Ella, Glacier and Azacca
Red ABV: 5.6% A classic Irish-style red ale. HOPS: Tettnanger, Willamette
Session IPA, ABV: 3.8% A light session IPA added in honor of our Acton location. HOPS: Glacier, Bravo, Sorachi Ace
Rye IPA, ABV: 6% An ale made with 30% rye malt and five different varieties of hops. HOPS: Columbus, Sterling, Cascade, Willamette
Blonde ABV: 7% A Belgian-inspired golden ale made with coriander, orange peel and spices. HOPS: Nugget, Saaz, Cascade
Lager ABV: 5% A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts. HOPS: Nugget, Hallertau, Saaz
Honey ABV: 4.5% Our flagship beer. An extra pale ale brewed with wildflower honey; not sweet, a refreshing session ale. LOCAL INGREDIENTS: Local wildflower honey. HOPS: Cascade, Nugget
Seasonals
Munich Dark ABV: 5.5 Winter; A German-style dark lager. Hops: Hallertau, Tettnanger
Coffee Stout ABV: 6.7 Fall / Winter / Spring; A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters. Hops: Willamette
O-Fest ABV: 6.2% Fall; A traditional German style Marzen. Hops: Hersbrucker, Tettnanger
Gose ABV: 4% Summer; A tart ale based on a German recipe. Made with pink sea salt. Hops: Tettnanger
Noble Birch ABV: 10% Fall / Winter; A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose. Local Ingredients: Locally foraged birch twigs and sap
Blueberry ABV: 5% Spring / Summer / Fall; A refreshing pale ale with a balanced blueberry flavor. Hops: Nugget, Hallertau, Saaz
White ABV: 5% Spring / Summer; A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom. Hops: Hallertau and saaz
Porter ABV: 4.5 Winter; Classic, robust, smooth dark ale with chocolate notes. Hops: Nugget, Willamette
Black IPA ABV: 6% Winter; A dark, robust ale made with hops from Four Star Farms in Northfield, MA. Local Ingredients: Four Star Farms Cascade and Magnum hops. HOPS: Magnum, Nugget, Horizon, Cascade
Beverages
Wine
Bota Box 6oz Chardonney, Pinot Grigio, Cabernet Sauvignon, Merlot	$7.00
By the Bottle Enjoy in-house or take out. Inquire with server.	$20.00
Beverages
Ragged Hill Cider 5oz. A traditional, semi-dry cider. Originating from West Brookfield, MA	$7.00
Kombucha 16oz.	$8.00
Polar Seltzer	$1.00
Bottled Water	$1.00

… View more

Menu Photos

Contact Rapscallion Pub

Address: 3 Arnold Rd, Sturbridge, MA 01518

Phone: (508) 347-7500

Website: http://drinkrapscallion.com/sturbridge/

Hours

Friday	3–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	3–10PM
Tuesday	3–10PM
Wednesday	3–10PM
Thursday	3–10PM

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