Family-owned cantina pairs traditional Mexican eats with margaritas in colorful strip-mall digs.
4.4 – 786 reviews $$ • Mexican restaurant
Menu
| Menu – Appetizers | |
| Ceviche Shrimp or fish, cucumber, tomatoes, red onion, jalapeno, cilantro, mango, celery and avocado slices. |
$7.00 |
| Camarones Aguachile Shrimp cooked in our lime, jalapeno sauce. Served with sliced avocados, cucumbers, and tomatoes. |
$22.00 |
| Nachos Chips with beans, mixture of cheeses and your choice of meat. Topped with sour cream, guacamole, jalapeno, green onions and tomatoes. |
$14.00 |
| “Chori-Quese” Mexican sausage, cooked with onions, tomatoes and jalapenos. Topped with three different mexican cheese. Served with tortillas. |
$14.00 |
| Table Side Guacamole | $13.00 |
| “Cheese Dip” Tomatoes, onions, and jalapenos. |
$9.00 |
| “Quesadilla” Flour tortilla filled with mix of cheeses and your choice of meat. Served with guacamole, sour cream, onion and tomatoes. |
$14.00 |
| “Taquitos” Choice of flour or corn tortilla with your choice of shredded beef or shredded chicken. Served with pico de gallo, sour cream, guacamole, and sprinkled with ranchero cheese. |
$12.00 |
| Shrimp “Apretalados” Prawns wrapped with bacon, served over a bed of grilled vegetables, covered with melted monterrey jack cheese. Garnished with pico de gallo and avocados. |
$17.00 |
| Menu – Soups | |
| Caldo De Res Raul’s special recipe. Beef soup made with beef chunks and potato. Served with tortillas. |
$15.00 |
| Caldo De Pollo A Jalisco-style soup (bone in chicken thigh) with vegetables, spices and lime on the side. |
$10.00 |
| Pozole Prepared with bone in pork chunks, chicken and hominity seasoned with onion, garlic and oregano. All simmered in a rich red broth with extra hot sauce on the side. |
$15.00 |
| Albondigas A delicious Mexican soup, made with fresh minted pork meatball and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortilla. |
$10.00 |
| Tortilla Soup Soup broth with chicken breast and avocados, topped with tortilla strips and Monterrey Jack cheese. |
$9.95 |
| Menudo Honeycomb tripe red soup with hominy, fresh onion, oregano, lime and peppers on the side. |
$10.00 |
| 7 Mares Shrimp, scallops, octopus, crab, fish, baby clams, and vegetables simmered in a tomato base Mexican soup. |
$22.95 |
| Campechana Shrimp, scallop, octopus with tomatoes, onions, cilantro, cucumber and avocado. Served in home tomato broth. |
$20.00 |
| Menu – Mexican Favorites | |
| Birria De Chivo En Consome Goat meat slowly cooked until tender in moms recipe secret sauce. Garnished with onions, cilantro and cabbage. |
$19.00 |
| Carnitas Shredded pork cooked in a guadalajara-style recipe. |
$20.00 |
| Three Tacos Choose of Asada, Carnitas, Pollo, Pastor, Lengua, or Tinga. Served with guacamole, onions, and cilantro. |
$17.00 |
| Borrego En Consome Lamb shank marinated and seasoned. Served with same marinated sauce, pico de gallo, red cabbage and onions. |
$18.95 |
| Barbacoa Chunks of beef slowly cooked until juicy and tender in our homemade red sauce. |
$20.00 |
| NY Steak Certified choice Angus beef. For our steak lovers. A 12 oz. New York-cut steak grilled to your perfection. Topped with sauteed onions, peppers over mushrooms. |
$25.00 |
| Raul’s Special Your choice of pollo asado, carne asada, or filete al ajo, plus prawns and mushrooms sauteed in a sauce of butter, garlic and miled spices. Includes guacamole and tortillas. |
$27.00 |
| Chuletas De Puerco Two grilled pork chops served with rice, grilled potatoes, and slices of lime-soaked onions. Also your choice of corn or flour tortillas. |
$22.00 |
| Chile Verde Chunks of pork slowly cooked until juicy and tender in our homemade green tomatillo sauce. |
$20.00 |
| Tom’s Tacos Three tacos with your choice of fish or shrimp cooked with onions and tomatoes. Topped with pico de gallo, red cabbage, avocado slices and cream salsa lightly drizzled. |
$19.00 |
| Carne Asada Certified choice Angus beef. Seasoned grilled skirt steak, garnished with pico de gallo, guacamole and grilled green onions. |
$22.00 |
| Lengua Al Gusto Beef tongue cooked your way: Choose from green tomatillo sauce or our mole sauce or Raul’s favorite way: Encebollada (sauteed in onions, jalapeno, and garlic). |
$20.00 |
| Molcajete Chorizo, Pollo Asado, Carne Asada, shrimp, grilled queso fresco and nopales. Served in a stone bowl with our secret homemade sauce with rice and pinto beans. |
$25.00 |
| Menu – Enchiladas Specialties | |
| Spinach Enchiladas Three fresh spinach-filled corn tortillas with mushrooms, onion, tomatoes, and Jack cheese. Smothered with our tomatillo salsa. |
$15.00 |
| Enchiladas Verdes Three corn tortillas with choice of filling, Jack cheese and sour cream, smothered with green tomatillo sauce. |
$17.00 |
| Mole Enchiladas Three chicken enchiladas topped with cheese, authentic mole salsa made with chocolate, mild peppers and spices. |
$17.00 |
| Bandera Mexicana Three chicken enchiladas, three different salsas (verde, cream, and ranchera). A patriot dish with lots of flavor. |
$17.00 |
| Menu – Vegetarian/Vegan | |
| Fajita Vegetarianas Mix of green and red bell peppers, onions, carrots, broccoli, zucchini and cauliflower served with rice, beans, tortillas, sour cream, guacamole, and pico de gallo. |
$18.00 |
| Vegetarian Tamale | $8.00 |
| Rose Salad Combo of Romaine and Iceberg lettuce, spinach and corn, tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus. |
$14.00 |
| Tacos De Papas Five corn tortillas stuffed with potato, fried golden brown, topped with cabbage, queso fresco, and spice crema. |
$13.00 |
| Spinach Enchiladas Three fresh spinach-filled corn tortillas with mushrooms, onion, tomatoes, and Jack cheese. Smothered with our tomatillo salsa. |
$15.00 |
| Enchiladas Vegetarianas Three corn tortillas stuffed with a combination of potato and vegetables. |
$17.00 |
| Sopa De Vegetales A combination of seasonal vegetables in a veggie broth. Served with tortillas. |
$12.00 |
| Vegetarian Expresso Burrito A flour tortilla filled with rice, whole beans, cheese and pico de gallo, smothered in enchilada sauce, onions, tomatoes, guacamole, and ranchero cheese. |
$13.00 |
| Mole Vegetariano Poblano pepper roasted and stuffed with seasonal vegetables. Smothered in our homemade mole sauce. |
$18.00 |
| Champinon Burrito A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, white Spanish rice and Monterrey Jack Cheese. Topped with burrito salsa, green salad and tomatoes. |
$12.00 |
| Menu – Healthy | |
| Rose Salad Combo of Romaine and Iceberg lettuce, spinach and corn, tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus. Choice of meat steak, pollo asado, shrimp or fish. |
$17.00 |
| Ranchero Salad Romaine lettuce, tossed with ranch dressing, topped with grilled chicken, whole pinto beans, diced tomatoes and queso fresco. |
$14.00 |
| Taco Salad Crispy flour tortilla, your choice of meat. Chicken or beef, topped with melted cheese, lettuce, tomatoes, sour cream and guacamole. |
$13.00 |
| Carne Asada Salad Grilled skirt steak served over a bed of Romaine lettuce with black beans, queso fresco, pico de gallo and avocado slices. |
$14.00 |
| Nacho Salad Nachos with beans, ground beef, melted cheese to golden brown, topped with lettuce, diced tomatoes and choice of dressing, sour cream or 1000 island on top. |
$14.00 |
| Fajitas Salad Chicken Flour tortilla bowl, romaine lettuce, mixed peppers, mushrooms, onions and your choice of meat. Topped with avocado slices, pico de gallo and sour cream. |
$14.00 |
| Taco Cazuela Flour tortilla bowl filled with rice, whole beans, your choice of meat. Topped with lettuce, tomatoes, sour cream, guacamole, and cheese. |
$13.00 |
| Spinach And Cheese Quesadilla Flour tortilla stuffed with monterrey Jack and spinach. Topped with onions, tomatoes, sour cream, guacamole, and queso fresco. |
$16.00 |
| Menu – Fajitas | |
| Fajitas Combo Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas. |
$25.00 |
| Fajitas Quesadilla Large flour tortillas stuffed with your favorite fajita meat, grilled onions, peppers, tomatoes and onions. Served with rice, beans, guacamole, and sour cream. |
$18.00 |
| Fajitas Chicken Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas. |
$20.00 |
| Fajitas Carnitas Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas. |
$20.00 |
| Fajitas Asada Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas. |
$22.00 |
| Fajitas Shrimp Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas. |
$22.00 |
| Menu – Antojitos Mexicanos | |
| Huarache | $13.00 |
| Quesadilla De Tinga | $13.00 |
| Taquitos Enrollados | $13.00 |
| Menu – Seafood | |
| Burrito Del Mar A delicious mixture of shrimp, crab, octopus, and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterrey Jack cheese, avocados, and sour cream. |
$22.00 |
| Pescado Dorado Whole fish seasoned and lightly fried. Served with pico de gallo, lime, cured onion, tomato and jalapeno along with seafood dressing. |
$25.00 |
| Camarones Prawn, mushrooms, onion, and bell peppers sauteed. |
$22.00 |
| Seafood Chimichanga A delicious mixture of shrimp, crab, scallops, sauteed onions, tomatoes, cilantro and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, sour cream and guacamole. |
$22.00 |
| Menu – Pollo | |
| Pollo Ala Mole Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream or Mole: Choice of sliced chicken breast or whole chicken pieces smothered in a traditional Mole salsa made of mild peppers, chocolate, cinnamon and spices. Not gluten-free. |
$19.00 |
| Arroz Con Pollo Chicken breast slices sauteed with mushrooms, onions and tomatoes in our house salsa. Served in a bed of rice with melted cheese, garnished with green salad and tortillas. |
$19.00 |
| Pollo Fundido Butterflied chicken breast grilled with garlic, fresh mushrooms, onions, spinach and bell peppers. Topped with melted Monterrey Jack. Served with rice, beans, coleslaw and warm tortillas. |
$20.00 |
| Pollo Asado Grilled boneless and skinless butterflied chicken breast marinated with citrus juice and spices. Served with tortillas. |
$19.00 |
| Milanesa De Pollo Grilled breaded seasoned chicken breast. Served with pico de gallo and coleslaw. |
$20.00 |
| Pollo Ala Crema Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream or Mole: Choice of sliced chicken breast or whole chicken pieces smothered in a traditional Mole salsa made of mild peppers, chocolate, cinnamon and spices. |
$19.00 |
| Menu – Huevos | |
| Chilaquiles Traditional Mexican dish fried tortillas bathed in green or red salsa topped with two fried eggs, onion, oregano, queso fresco, and touch of crema. |
$15.00 |
| Huevos Rancheros Three eggs over easy covered with special tomato sauce “spice” rice, beans, lettuce and tomatoes. Served with warm tortillas. |
$13.00 |
| Machaca Shredded beef scrambled with eggs, tomatoes, onions and jalapenos served with rice, beans and your choice of tortillas. |
$14.00 |
| Raul Plate Machaca style, skirt steak, scrambled with three eggs, sauteed with tomatoes, red sauce, onions, and green peppers. Served with tomatoes, tortillas, rice and beans. |
$15.00 |
| Menu – Dinner Combinations | |
| Choose Two Items Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans. |
$14.95 |
| Choose Three Items Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans. |
$16.95 |
| Chimichanga Flour tortilla stuffed with beans, cheese and choice of chicken, beef, picadillo rolled up and fried. Topped with green chile sauce, lettuce, tomatoes, sour cream and guacamole. |
$14.00 |
| Burrito Flour tortilla stuffed with beans, cheese and choice of chicken, beef, picadillo. Smothered in green chile sauce with melted cheese. |
$13.00 |
| Tostada Crisp corn tortilla layered with re-fried beans, choice of chicken, beef, picadillo. Covered with lettuce, cheese, tomatoes, sour cream, and guacamole. Available in taco salad style in flour tortilla bowl. |
$13.00 |
| Choose One Item Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans. |
$10.95 |
… View more
Contact Raul’s Family Mexican Restaurant
Address: 4820 SW 76th Ave, Portland, OR 97225
Phone: (503) 203-2999
Website: http://raulsrestaurant.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | Closed |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
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