Steak, seafood & pasta are on offer, along with a raw bar, at this vibrant riverside outfit.
4.5 – 2 reviews $$$ • Seafood restaurant
Menu
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (419) 697-5427 |
$0.00 |
White Wine | |
Terra D’Oro Moscato A sweet, creamy lemon note is accompanied by bright fresh apricot and white peach fruit on the palate. |
$17.25 |
Chateau Grand Traverse ‘Late Harvest’ Riesling A mild concentration of peach, pineapple and an underpinning of floral tones mark the nose. The medium-sweet palate shows good tension and balance, with ripe yellow apple flavors meeting brisk pineapple. |
$19.50 |
Gabbiano Pinot Grigio Sunny straw-yellow in color, while foral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavors are on the palate delivering complex flavors of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds. |
$16.00 |
Matua Sauvignon Blanc Soft in color with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passion fruit finish. |
$23.00 |
Terra D’Oro Rose The Terra d’Oro Rosé captures the essence of springtime in a bottle. The wine is 90% Rosé of Nebbiolo, with 10% Syrah, blended in to deepen the color and focus the strawberry characters. The nose warms the senses with strawberry, pink grapefruit, and melon scents. In the mouth, strawberries dominate, leading to a refreshing, just off-dry finish. A joyous sipper that fares well table side or pool side, Terra d’Oro Rosé is both a perfect companion to summer weather and a warm ray of sunshine when the weather is bleak. |
$19.50 |
Joel Gott Chardonnay The Joel Gott Unoaked Chardonnay has tropical aromas of melon and pineapple that lead to bright citrus flavors and a hint of vanilla. On the palate, notes of stone fruit and apple are balanced by a clean, bright acid backbone with a rounder mid-palate and minerality on the finish. |
$24.00 |
Chateau St. Jean Chardonnay Inviting aromas of stone and tropical notes begin the nose on this classic Sonoma Chardonnay. Well balanced and elegant, this wine has a clean, refreshing finish with hints of lemon, flowers and spices that linger. |
$18.25 |
Red Wine | |
Etude ‘Lyric’ Pinot Noir Opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins. This true expression of a definitive Pinot Noir is inviting and approachable, but also displays a balanced structure and bright acidity. |
$20.75 |
The Show Malbec The Show Malbec is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets. The wine has smooth tannins, a velvety texture and a long, lingering finish. |
$23.00 |
Decoy By Duckhorn Merlot This appealing wine offers classic Merlot aromas of ripe plum and red cherry, with hints of caramel, white pepper and graphite. On the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oak. |
$20.75 |
Rodney Strong Cabernet Sauvignon Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins. |
$25.25 |
Casillero Del Diablo Cabernet Sauvignon Deep ruby color with purple highlights aromas of cassis, mint, and roasted coffee dry, full-bodied, firm tannins, and rich, ripe fruit flavors. |
$18.25 |
Shared Plates | |
Point Judith Calamari Flash fried, saffron aioli. |
$17.25 |
Calamari With Sauteed Peppers Crispy Point Judith calamari, sauteed sweet and spicy peppers, herb butter. |
$18.25 |
Dynamite Shrimp Fried Florida pink shrimp, green beans, crunchy wontons, sweet and spicy sauce. |
$15.00 |
Pan Fried Jumbo Lump Blue Crab Cake Appetizer Crushed walnuts, mustard sauce. |
$20.50 |
Crispy Fried Brussels Sprouts Flash fried, shaved Parmesan, pecans, maple mustard, balsamic glaze. |
$13.75 |
Chilled from the Raw Bar | |
Jumbo Shrimp Cocktail Cocktail sauce, lemon. |
$18.25 |
Hearty Soup & Salad | |
Creamy New England Chowder | $8.00 |
House Salad Diced tomato, red onion, white Cheddar, shallot vinaigrette. Dressing comes on the side. |
$8.00 |
Caesar Salad Romaine, Parmesan, croutons, Caesar dressing. Dressing comes on the side. |
$13.75 |
Kale & Quinoa Salad Fresh kale, South American quinoa, apple cider vinaigrette, butternut squash, roasted shallots, Michigan dried cherries, blackened spiced almonds. Dressing comes on the side. |
$16.00 |
Dinner | Fresh Catch | |
Perch Enjoy your fresh catch broiled, bbq, grilled, or fried. For something more adventurous, try our blackened preparation. Comes with your choice of side. |
$40.00 |
Block Island Swordfish Enjoy your fresh catch broiled, bbq, grilled, or fried. For something more adventurous, try our blackened preparation. Comes with your choice of side. |
$34.25 |
Chilean Sea Bass Enjoy your fresh catch broiled, bbq, grilled, or fried. For something more adventurous, try our blackened preparation. Comes with your choice of side. |
$48.00 |
Mahi Mahi Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. |
$33.25 |
Dinner | Specialties of the House | |
George’s Bank Sea Scallops Broiled in sherry butter. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$48.00 |
Parmesan Encrusted North Atlantic Flounder Lemon caper beurre blanc sauce. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$34.25 |
Seafood Alfredo Salmon, shrimp, scallops, fettuccine. Served with Bleu cheese coleslaw, hot homemade bread and butter. |
$33.25 |
Shrimp Fettuccine Parmesan, cream, butter. Served with Bleu cheese coleslaw, hot homemade bread and butter. |
$28.50 |
Stuffed Atlantic Salmon Crab, shrimp, mushrooms, spinach, lemon butter sauce. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$36.50 |
Miso Glazed Chilean Sea Bass Miso marinated, spinach, brown rice, ginger-soy, wasabi aioli. Served with Bleu cheese coleslaw, hot homemade bread and butter. |
$49.00 |
Pan Fried Jumbo Lump Blue Crab Cakes Mustard sauce. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$41.00 |
Shrimp Scampi White wine, herbs, garlic butter, artichoke hearts, sun-dried tomatoes. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$29.75 |
Fried Gulf Shrimp Cocktail sauce, lemon. Served with Bleu cheese coleslaw, hot homemade bread and butter, and your choice of side. |
$28.50 |
Jambalaya Rock shrimp, fresh swordfish, chorizo sausage, and blackened chicken simmered with mushrooms and a spicy Creole tomato sauce, served over brown rice |
$27.50 |
Dinner | Lobster, Top Grade Meat & Special Combinations | |
Chicken Milanese Pan-fried chicken breast, grape tomatoes, arugula, lemon vinaigrette. Served with your choice of side. |
$28.50 |
Ribeye Hand cut 14 oz. Served with your choice of side. |
$43.50 |
South African Cold Water Lobster Tail Served with your choice of side. |
$54.75 |
Filet Mignon USDA Choice / 6 oz / chargrilled |
$45.75 |
N.Y. Strip Steak center cut / USDA Choice / 12 oz |
$43.50 |
Accompaniments | |
White Cheddar Hash Brown Potatoes | $5.75 |
Steamed Broccoli | $5.75 |
Ancient Grains Pilaf | $5.75 |
French Fries | $5.75 |
Stewed Tomatoes | $5.75 |
Baked Potatoes | $5.75 |
Dessert | |
Key Lime Pie Graham cracker crust, raspberry sauce, whipped cream. |
$10.25 |
New York Style Cheesecake Graham cracker crust, raspberry sauce. |
$10.25 |
Chocolate Coconut Layer Cake Vanilla bean gelato. |
$10.25 |
Creme Brulee Creamy custard, caramelized sugar crust, fresh fruit. |
$11.50 |
Kids Menu | |
Kid Buttered Noodles | $5.75 |
Kids Chicken Fingers Served with french fries and ranch dsg on the side. |
$5.75 |
Kids Fettuccine Alfredo | $5.75 |
Kids Grilled Chicken Breast Comes with rice pilaf |
$5.75 |
Kids Pasta Marinara | $5.75 |
Kids Popcorn Shrimp Comes with french fries. |
$5.75 |
Beer | |
Yuengling Lager An iconic American lager famous for its rich amber color and medium-bodied flavor – with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. |
$2.50 |
Great Lakes ‘Edmund Fitzgerald’ Porter Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew–taken too soon when the gales of November came early. |
$3.50 |
Mainstreet Ventures Gift Cards! | |
$25 Mainstreet Ventures Gift Card A $25 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$28.50 |
$100 Mainstreet Ventures Gift Card A $100 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$114.00 |
$50 Mainstreet Ventures Gift Card A $50 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$57.00 |
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Order and Reservations
Reservations: resy.com
Contact Real Seafood Company Toledo
Address: 22 Main St, Toledo, OH 43605
Phone: (419) 697-4400
Website: http://www.realseafoodcotoledo.com/
Hours
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 12–9PM |
Monday | 4–10PM |
Related Web Results
Locations – Real Seafood Company
Locations ; 22 Main St, Toledo, OH 43605 · (419) 697-5427 ; 199 Uptown Dr, Bay City, MI 48708 · (989) 778-1500 ; 341 S Main St, Ann Arbor, MI 48104 · (734) 769-7738.
Toledo Menu – Real Seafood Company
Crispy Fried Brussels Sprouts. flash fried / shaved parmesan / pecans / maple mustard / balsamic glaze. $11.95. Point Judith Calamari.
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