Veteran specialist in down-to-earth Thai offerings, known for Pad Thai & convivial patio dining.
3.4 – 141 reviews $$ • Thai restaurant
Menu
| Lunch – Mains | |
| Pad Gra Paow Stir fried choice of meat with fresh peppers, garlic, bell peppers, carrots, and Thai leaves. Served with white or brown rice. |
$9.50 |
| Pad Khing Ginger. Sliced choice of meat lightly stir fried with fresh slices of ginger, white and green onion, baby corn, and straw mushrooms. Served with white or brown rice. |
$9.50 |
| Pad Num Mun Hoi Broccoli. Stir fried choice of meat with broccoli and corn starch sauce. Served with white or brown rice. |
$9.50 |
| Pad Kra Tiem Garlic and black pepper. choice of meat sauteed in garlic, white onions, carrots, and black peppers. Served with white or brown rice. |
$9.50 |
| Pad Pak Roum Mit Choice of meat with a variety of fresh vegetables including baby corn, mushroom, broccoli, bell peppers, and cabbage. Served with white or brown rice. |
$9.50 |
| Pad Prik Khing Choice of meat sauteed with curry paste, bell peppers, green beans, and shredded kaffir lime leaves.Served with white or brown rice. |
$9.50 |
| Pad Preaw Wan Thai sweet and sour style. Stir fried choice of meat in a tangy red sauce with tomatoes, pineapple, white, onion, bell peppers, and cucumber. Served with white or brown rice. |
$9.50 |
| Pad Cashew Nuts Stir fried choice of meat with cashew nuts, mushrooms, white onions, bell peppers, baby corn, and roasted chilli paste.Served with white or brown rice. |
$9.95 |
| Pad Ped Stir fried choice of meat with peppers, bamboo shoots, straw mushrooms, baby corn, and Thai basil leaves. Served with white or brown rice. |
$9.95 |
| Pad Prik Paow Stir fried choice of meat with garlic, white onion, bell peppers, and rousted chilli pasted. Served with white or brown rice. |
$9.95 |
| Menu – Appetizers | |
| Fried Spring Rolls 2 pieces. Bean thread, ground pork, black mushrooms, and green onion rolled in a spring roll shell and fried. |
$3.75 |
| Egg Rolls 2 pieces. Seasoned cabbage rolled in an egg roll shell and served with sweet carrot sauce. |
$3.75 |
| Crab Rangoons 4 pieces. Fried creamy crab stuffed wonton with famous sweet and sour sauce make a fabulous beginning for a Thai feast. |
$4.99 |
| Tod Mun (Fish Cake) 4 pieces. Ground fish mixed with red curry, green beans, and kaffir lime leaves and served with cucumber sauce. |
$5.95 |
| Chicken Satay 4 pieces. Tender lean strips of chicken marinated in yellow curry powder, coconut milk, and grilled served with peanut sauce. |
$5.99 |
| Thai Shrimp Satay Shrimps marinated in yellow curry powder, coconut milk, grilled and served with peanut sauce. |
$5.99 |
| Hoy Jor 6 pieces. Special Thai sausage stuffed with ground taro root, shrimps, and pork wrapped in a bean curd sheet steamed then deep-fried and served with sweet plum sauce. |
$6.45 |
| Fried Tofu Fried bean curd served with ground peanut in homemade three favors sauce. |
$4.99 |
| Kung Sa-Choun 2 pieces. Shrimps, carrots, and celery rolled in an egg roll shell and fried. |
$5.99 |
| Siam Wings 2 pieces. Two jumbo boneless fried chicken wings stuffed with ground pork, bean thread, green onion, black mushrooms, and served with chilli sauce. |
$6.45 |
| Combo Appetizers 2 pieces tod mun, 2 egg rolls, 2 pieces crab rangoon, 2 pieces hoy jor, and fried mushrooms. |
$9.45 |
| Fresh Spring Rolls 2 pieces. Shrimp, egg cucumber, bean sprouts, noodle rolled in a nice paper and served with sweet creamy coconut milk base sauce. |
$6.45 |
| Fried Wonton 6 pieces. Ground seasoned chicken stuff in wonton shell fried until golden and served with three favors sauce. |
$5.99 |
| Menu – Thai Salad | |
| Yum Vegetarian Cabbage, lettuce, cucumbers, mushrooms, carrots, snow peas, white onions, green bean, bell peppers, baby corn, and tomatoes tossed with a tangry sauce. |
$8.95 |
| Yum Woon Sen Bean threads, carrots, ground pork, shrimp, green and red onions, chilli powder, and peanuts seasoned with a tangy sauce. |
$8.95 |
| Salad Khaek Cabbage, lettuce, cucumbers, mushrooms, carrots, snow peas, white onions, green bean bell peppers, tofu, baby corn, and tomatoes topped with peanut sauce. |
$9.50 |
| Yum Seafood Fresh squid, shrimp, and mussels cooked with hot pepper, tomatoes, and white onions tossed with tangry sauce. |
$10.45 |
| Yum Neor Beef cooked with hot pepper, white onions, mint, carrots, tomatoes, and lime juice. |
$9.95 |
| Pra-Kung Shrimp cooked with hot pepper, carrots, white and green onions, lemon grass, and cilantro. |
$9.95 |
| Larb With mint leaves, green and red onions, rice, carrots, powder, and lime juice. Served with sticky rice. |
$9.95 |
| Tum Papaya Salad Shredded fresh green papaya tossed with diced tomatoes, crushed peanuts, and lime juice. Served with sticky rice. |
$8.95 |
| Menu – Soup | |
| Thom Kha Soup (Coconut Milk Soup) Rich creamy coconut soup with galangal, chicken or tofu, mushrooms, and lemon grass. |
$4.99 |
| Thom Yum Soup (Lemon Grass Soup) Spicy and tangy lemon grass soup with chicken, shrimp, or tofu, mushrooms, and kaffir leaves. |
$4.99 |
| Tofu Soup Soft tofu and choice of chicken or pork in a clear broth. |
$4.75 |
| Woon Sen Soup Bean threads, spinach, and choice of chicken or pork in clear broth. |
$4.75 |
| Egg Drop Soup Scrambled egg ribbon in scaring broth with chicken and scallion. |
$4.75 |
| Menu – Stir Fried Entrees | |
| Pad Gra Paow Stir fried choice of meat with fresh peppers, garlic, bell peppers, carrots, and Thai basil leaves. Served with steamed rice. |
$12.50 |
| Pad Khing (Ginger) Sliced choice of meat lightly stir fried with fresh slices of ginger, white and green onions, baby com, and straw mushrooms. Served with steamed rice. |
$12.50 |
| Pad Num Mun Hoi (Broccoli) Stir fried choice of meat with broccoli and corn starch sauce. Served with steamed rice. |
$12.50 |
| Pad Kra Tiem (Garlic And Black Pepper) Choice of meat sauteed in garlic, white onions, carrots, and black pepper. Served with steamed rice. |
$12.50 |
| Pad Pak Roum Mit Choice of meat with a variety of fresh vegetables including baby com, mushroom, broccoli, bell peppers, and cabbage. Served with steamed rice. |
$12.50 |
| Pad Prik Khing Choice of meat sauteed with curry paste, bell peppers, green beans, and shredded kaffir lime leaves. Served with steamed rice. |
$12.50 |
| Pad Prew Wan (Thai Sweet And Sour Style) Stir fried choice of meat in a tangy red sauce with tomatoes, pineapple, white onion, bell peppers, and cucumber. Served with steamed rice. |
$12.50 |
| Pad Cashew Nuts Stir fried choice of meat with cashew nuts, mushrooms, white onions, bell peppers, baby com, and roasted chilli paste. Served with steamed rice. |
$13.50 |
| Pad Ped Stir fried choice of meat with peppers, bamboo shoots, straw mushrooms, baby com, and Thai basil leaves. Served with steamed rice. |
$13.50 |
| Pad Prik Paow Stir fried choice of meat with garlic, white onion, bell peppers, and roasted chilli paste. Served with steamed rice. |
$13.50 |
| Pad Eggplant Cashew Stir fried choice of meat with garlic, onions, eggplant, peas, cashew nuts, and roasted chilli paste. Served with steamed rice. |
$13.50 |
| Pad Eggplant Gra Paow Stir fried choice of meat with garlic, eggplant, carrots, green beans, and Thai basil leaves. Served with steamed rice. |
$13.50 |
| Menu – Curries | |
| Kang Keow Warn (Green Curry) Choice of meat with coconut milk in a spicy green curry sauce served with bell peppers, carrots, mushrooms, Thai basil leaves, and bamboo shoots. Served with steamed rice. |
$11.95 |
| Kang Dang (Red Curry) Choice of meat with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots, and bamboo shoots. Served with steamed rice. |
$11.95 |
| Choo Chee Choice of shrimp or catfish cooked with bell peppers, carrots, and kaffir leaves in a red curry paste. Served with steamed rice. |
$16.50 |
| Kang Kra Ree (Yellow Curry) Choice of meat sauteed with coconut milk, bell peppers, carrots, green peas, bamboo shoots, and mushrooms in a yellow curry sauce. Served with steamed rice. |
$11.95 |
| Pa-Nang Curry Choice of meat sauteed with coconut milk, panang curry paste, bell peppers, carrots, and shredded kaffir leaves. Served with steamed rice. |
$11.95 |
| Menu – Seafood | |
| Muk Kra Tiem (Garlic And Black Pepper Squid) Stir-fried squid marinated with a garlic, onions, carrots, celery, and black pepper sauce. |
$15.95 |
| Kung Prik Paow (Shrimp And Roasted Chilli Paste) Stir-fried shrimp with garlic, white onions, bell peppers, and roasted chilli paste. |
$15.95 |
| Pla Rad Prik Deep fried white pomfret fish topped with bell peppers and fresh basil in a chilli sauce. |
$19.00 |
| Hoy Tod Mussels marinated in seasoned rice flour mix sauteed with bean sprouts, eggs, green onions, and served with chilli sauce. |
$17.50 |
| Menu – House Specialties | |
| Pad Thai Stir fried rice noodles with chicken, shrimp, egg, bean sprouts, and fried tofu topped with crushed peanut. |
$12.95 |
| Kan Mus-Mun Choice of meat with sweet potatoes, bell peppers, kaffir leaves, carrots and coconut milk served with a mas-mun curry paste. |
$11.95 |
| Larb Pla Muk Fresh squid tossed with chilli pepper, carrots mint leaves, green and red onions, rice powder, and lime juice. |
$15.95 |
| Pla Sam Rod Deep fried white pomfret fish topped with tomatoes, basil, bell pepper, carrots and pineapple in a sweet, spice, and sour sauce. |
$19.00 |
| Plakra Tiem (Garlic And Black Pepper Fish) Deep fried white pomfret fish topped with basil leaves, bell peppers, carrots, kaffir leaves, garlic, and black pepper sauce. |
$19.00 |
| Thai Rama Soft boiled spinach and chicken with ground peanut sauce on top. |
$11.95 |
| Kung Op Mor Din A special pot of shrimp wit bean threads, ginger, and sliced green. |
$17.50 |
| Kung Ka-Ree Stir-fried shrimp with yellow curry powder, eggs, white and green onion, and celery. |
$15.95 |
| Neor Num Tok Grill steak tossed with carrot, kaffir leaves, red and green onion, rice powder, coconut milk, and basil. |
$15.95 |
| Kai Jel Moo Sup Scramble egg mixed with ground pork fried till golden brown topped with cucumber, tomatoes, and served with chilli sauce. |
$10.95 |
| Menu – Vegetarian | |
| Vegetable Pad Thai Stir fried rice noodles with fried tofu, egg, bean sprouts, and green onions, broccoli, carrots, topped with crushed peanuts. |
$11.95 |
| Vegetable Curry Assorted vegetables including cabbage, bell peppers, carrots, broccoli, mushroom, bamboo shoots, baby corn, and tofu cooked with coconut milk and a red curry paste. |
$11.95 |
| Choo Chee Tofu Fried tofu cooked with bell peppers, carrots, and kaffir leaves in a red curry paste. |
$14.95 |
| Thai Rama Tofu Soft boiled spinach and fried tofu topped with ground peanut sauce. |
$11.95 |
| Tofu Song Krueng Steam soft tofu topped with cilantro, scallion, bean curd, and dash with garlic and black pepper sauce. |
$13.95 |
| Menu – Fried Rice | |
| Regular Thai Fried Rice Fried rice with egg, soy sauce, green and white onions, snow peas, tomatoes, green peas, and choice of meat. |
$8.95 |
| Special Fried Rice A combination of beef, chicken, and shrimp with egg, soy sauce, green and white onions, snow peas, green peas, and tomatoes. |
$9.95 |
| Yellow Curry Fried Rice Fried rice with egg, soy sauce,carrots, snow peas, green peas, yellow curry, and choice of meat. |
$8.95 |
| Thai Chili Fried Rice Fried rice with a special Thai chilli sauce, egg, green and white onions, snow peas, green peas, tomatoes, and choice of meat. |
$8.95 |
| Khaopad Thom Yum Fried rice with lemon grass sauce, galangal, green onions, cucumbers, cilantro, kaffir leaves, mushrooms, choice of meat and topped with cucumbers. |
$9.50 |
| Khao Pad Prik Paow Fried rice with chili paste, cashew nuts, green and white onions, peas bell peppers, and choice of meat. |
$9.50 |
| Khao Pad Gra Paow Fried rice with green bean, bell peppers, basil, and choice of meat. |
$9.50 |
| Special Basil Fried Rice Fried rice with soy sauce green beans, bean sprouts, cashew nuts, basil leaves, bell peppers, chilli sauce, and choice of meat. |
$9.50 |
| Plain Fried Rice Fried rice with egg, soy sauce, green and white onions, snow peas, and green peas. |
$8.95 |
| Menu – Noodles | |
| Thom Yum Noodle Soup Rice noodles, shrimp, ground pork bean sprouts, mushrooms, and crushed peanuts in a spicy lemon grass soup. |
$11.95 |
| Rad Nar Crispy Noodle Crispy noodles topped with choice of meat, broccoli, carrots, straw mushrooms, bamboo shoots, and gravy sauce. |
$12.95 |
| Pad See U Sauteed flat noodles with choice of meat, egg, garlic, carrots, and broccoli in a soy sauce. |
$12.50 |
| Drunken Noodles Sauteed rice noodles with choice of meat, fresh pepper bell peppers, carrots, and Thai basil leaves. |
$12.95 |
| Noodle Nam Sai Rice noodles, choice of meat, bean sprouts, green onions, chicken broth, and touch of sesame oil. |
$11.50 |
| Tom Kra Noodle Soup Rice noodle, choice of meat galangal, carrots, cabbage, straw mushroom, lemon grass, kaffir leaves, and coconut milk. |
$11.95 |
| Curry Noodle Rice noodles, choice of meat and curry, carrots, bamboo shoots, bell peppers, basil, ground peanut, and coconut milk. |
$11.95 |
| Yen Ta Four Noodle Soup Rice noodle choice of meat, carrots, hrooms, bean sprouts, and chili tomatoes sauce. |
$11.95 |
| Bai Mee Hang Egg noodle tossed with choice of meat , bean sprouts, cilantro, green onions, ground peanut, and a touch of garlic favor oil. |
$12.50 |
| Rad Nar Flat Soft Noodles Flat soft noodles topped with choice of meat, broccoli, carrots, and gravy sauce. |
$11.95 |
| Menu – Kid Mains | |
| Deep Fried Chicken And French Fries | $5.50 |
| Stir Fried Chicken And Rice | $5.50 |
| Stir Fried Chicken And Noodle | $5.50 |
| Menu – Desserts | |
| Sweet Sticky Rice With Mango Sweet sticky rice with fresh mango & topped with egg custard. |
$6.50 |
| Sweet Sticky Rice With Egg Custard Sweet sticky rice with egg custard. |
$5.50 |
… View more
Order and Reservations
Reservations: rearnthai.com
Contact Rearn Thai Restaurant
Address: 7910 Bonhomme Ave, Clayton, MO 63105
Phone: (314) 725-8807
Website: http://www.rearnthai.com/?utm_source=gmb&utm_medium=website
Hours
| Friday | 11AM–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 5:30–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
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