Rebecca’s Menu Prices

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The Lodge’s restaurant features an American menu & a white-tablecloth dining room with leafy views.

Named after our resident ghost, Rebecca’s serves breakfast, lunch and dinner daily. Our award-winning chef prepares the finest continental cuisine to tantalize your palate, while our professional, courteous staff provides impeccable service.

Reservations are highly encouraged as we book up fairly quickly.

  4.4 – 320 reviews   • American restaurant

Photo Gallery

Menu

Starters
Chips & Spicy House Salsa $7.00
Soup du Jour
Cup – $5 Bowl – $8
Green Salad
with grape tomatoes, cucumbers, parmesan, pumpkin seeds, coutons & choice of dressing. Side – $6 Full – $9
Pork & Avocado Flauta
with House Salsa		 $16.00
Sides
Fries or Chips
Wild Rice Medley
Vegetable Du Jour
House Pinto Beans with Hatch Chile & Cheese
Potato Du Jour
Split Plate for Sandwiches $3.00
Split Plate for Entrées $8.00
Additional Sides $5.00
Entrées
Steak Du Jour
Served with choice of side. Market Price
Pistachio Crusted Rainbow Trout
Comes with lemon, chive & Dijon compound butter. Served with choice of side or served over greens with grape tomatoes & avocado, tossed with a fresh poblano chile vinaigrette. Half Order (4-5oz) $20		 $33.00
Grilled King Salmon
erved with choice of side or served over greens with grape tomatoes & avocado, tossed with a fresh poblano chile vinaigrette. Half Order (4-5oz) $20		 $33.00
Rio Grande Chicken
Grilled chicken breast with Hatch green chile, sliced plum tomatoes, topped with Monterey Jack Cheese. Served with pinto beans & wild rice.		 $24.00
Blue Corn Rellenos
Filled with Monterey Jack cheese, served with pinto beans & wild rice.		 $22.00
Monte Crisro
Grilled turkey, ham & swiss on French toast battered house bread with strawberry sauce. Served with fries or chips.		 $18.00
Ruben
Grilled corned beef on rye swirl bread with sauerkraut, Swiss cheese, & thousand island dressing. Comes with choice of fries or chips.		 $18.00
Half Pound Angus Burger
Chargilled with lettuce, tomato & onion on a toasted bun. Served with Fries or chips. Add green chile, mushroom, cheddar, swiss, provolone, or American cheese for $1.50 each or slab bacon for $2.		 $14.00
Chicken Tenders
Served with fries or chips.		 $16.00
Chef’s Special of the Day
Market Price
Friday Family Special
Friday – Fish & Chips
2 piece Batter Fried Cod or 1 pice Cod & 2 piece Chicken Tender with slaw, fries or chips & tarter sauce. Single Person – $16, Two People – $15, For Three or more – $14

… View more

Contact Rebecca’s

Address: 601 Corona Pl, Cloudcroft, NM 88317

Phone: (575) 682-3131

Website: https://www.thelodgeresort.com/dining/

Hours

Tuesday 4–8PM
Wednesday 11:30AM–8PM
Thursday 11:30AM–8PM
Friday 11:30AM–9PM
Saturday 8–10AM, 11:30AM–9PM
Sunday 8AM–10PM
Monday 4–8PM

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