Casual Wigwam resort grill serving burgers & Southwestern fare overlooking the golf course.
4.3 – 710 reviews $$ • Bar & grill
Menu
| Menu | |
| Appetizers | |
| Roasted Brussels Sprouts pickled onion, cotija, ancho remoulade |
$10.00 |
| Onion Rings crispy onion rings, chipotle ketchup |
$8.00 |
| Pretzel Bites bacon cheddar dip, spicy honey mustard |
$10.00 |
| Fried Pickles crispy kosher dill pickle chips, chipotle ranch |
$9.00 |
| Chicken Nachos queso blanco, pico de gallo, jalapeño, guacamole |
$13.00 |
| Chicken Wings choice of sauce: red’s hot, korean chili, teriyaki, mangohabenero, bbq, garlic parmesan |
$13.00 |
| Green Goddess Hummus crudité vegetables, grilled pita, citrus olive oil |
$11.00 |
| Burgers | |
| The Big Pig* pork patty, pulled pork, smoked bacon,pickled jalapeño, cheddar, house bbq sauce |
$13.00 |
| BBQ Beef Burger* smoked brisket, onion strings, cheddar, tomato,lettuce, house bbq sauce |
$14.00 |
| Arizona* roasted poblanos, caramelized onion, tomato,lettuce, guacamole, pepper jack |
$14.00 |
| True Blue caramelized onion, crispy bacon, gorgonzola cream,wild arugula – add mushrooms | S1 |
$14.00 |
| Wild Mushroom Burger* five mushroom blend on a beef patty, swiss, arugula,roasted tomato, balsamic aioli |
$15.00 |
| The Jesse* lettuce, tomato, smoked bacon,cheddar, red’s sauce |
$14.00 |
| Black Bean roasted corn relish, guacamole, remoulade,pepper jack, arugula |
$13.00 |
| Chicken Club crispy or grilled chicken breast, lettuce, tomato,red onion, pepper jack, bacon, telera bun, honey mustard |
$13.00 |
| add mushrooms to burgers | $1.00 |
| Served with french fries or sweet potato fries. Substitute side salad, fruit, or onion rings | $2.00 |
| Salad & Sandwiches | |
| Wigwam Wedge baby iceberg, tomato, sweet corn, bacon, avocado, redonion, pepitas, cilantro vinaigrette |
$12.00 |
| The Colangelo Chicago Dog all beef dog, onion, tomato, sport pepper,neon relish, mustard, celery salt, poppy seed bun |
$11.00 |
| Caesar hearts of romaine, shattered parmesan crostini,caesar dressing |
$12.00 |
| Smoked Brisket Reuben bacon braised sauerkraut, swiss,artisanal rye bread, 1000 island |
$15.00 |
| Smoked Chicken Chop Salad shredded cabbage, carrot, corn, black beans,tortilla strips, candied pecans, house BBQ,pineapple-ginger dressing |
$14.00 |
| Natural Turkey Wrap whole wheat tortilla, arugula, bacon, feta, onion, apple, cranberry aioli |
$12.00 |
| Italian Greens baby kale, arugula, spinach, salami, roasted tomatoes,fresh mozzarella, red onion, pepperoncini, croutons,balsamic dressing |
$13.00 |
| Thai Chicken Lettuce Cups field greens, mint, cilantro, crispy wontons,soy molasses, lemon-chile sauce |
$14.00 |
| Power Salad field greens, quinoa, sweet potatoes, apple,cranberry relish, goat cheese, citrus vinaigrette |
$13.00 |
| The BLT smoked bacon, sliced tomato, lettuce,horseradish mayo, multi-grain toast |
$12.00 |
| Add Chicken add chicken |
$5.00 |
| Add Avocado add avocado |
$2.00 |
| Add Fried Egg add fried egg |
$2.00 |
| Add Salmon add salmon |
$7.00 |
| Sandwiches served with french fries or sweet potato fries. Substitute side salad, fruit, or onion rings | $2.00 |
| The Plates | |
| Chicken Enchiladas smoked chicken, green chile sauce, manchego,pico de gallo, sour cream, avocado |
$19.00 |
| Red’s Ribeye* marinated ribeye, poblano-blue cheese butter, pickled onions, fries |
$25.00 |
| Blackened Mahi Tacos* flour tortillas, slaw, roasted corn relish,chipotle crema, tortilla chips, salsa roja |
$20.00 |
| Fish & Chips crispy pacific cod, southwest remoulade,jicama slaw, fries, malt vinegar |
$20.00 |
| Seared Salmon Bowl* brussels sprouts, roasted yams, 5 mushrooms,togarashi spice, miso butter |
$20.00 |
| Baby Back Ribs half rack of pork ribs, bbq sauce, house slaw, fries – add half rack / $5 (ribs available after 4pm) |
$15.00 |
| *Note We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
|
| Draft Beers | |
| Coors Light | $4.00 |
| Stella Artois | $5.00 |
| Dos Equis Lager | $5.00 |
| Sam Adams Seasonal | $5.00 |
| Wigwam Ale | $5.00 |
| Four Peaks Kilt Lifter | $5.00 |
| Lagunitas IPA | $5.00 |
| Deschutes Fresh Squeezed IPA | $5.00 |
| Rotating Handles As your server. |
|
| Beer Flights | |
| Featured OUR 4 CURRENT ROTATING HANDLES |
$7.00 |
| Lighter Side Coors Light, Stella Artois, Dos Equis Lager, Wigwam Ale |
$7.00 |
| Your Call Pick Any 4 Drafts |
$7.00 |
| Bottles & Cans | |
| Lagers CORONA, HEINEKEN, LONGBOARD, PACIFICO, PERONI, HUSS BREWING SCOTTSDALE BLONDE |
$5.50 |
| Domestic BUDWEISER, BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, O’DOULS |
$4.50 |
| Ales GOOSE ISLAND 312 URBAN WHEAT, NEW BELGIUM FAT TIRE, FOUR PEAKS PITCHFORK PALE ALE, ODELL 90 SHILLING, DALE’S PALE ALE, SIERRA NEVADA PALE ALE, BALLAST POINT SCULPIN IPA, FOUR PEAKS KILT LIFTER, GUINNESS STOUT, DESCHUTES BLACK BUTTE PORTER, LAUGUNITAS IPA, DRAGOON IPA ($6.5) |
$5.50 |
| Wines By The Glass | |
| Whites TREFETHEN RIESLING | 11, SEAGLASS PINOT GRIGIO | 10, STERLING SAUVIGNON BLANC | 8, STERLING CHARDONNAY | 8, CHATEAU ST. JEAN CHARDONNAY | 9 |
|
| Reds STERLING CABERNET | 8, SLINGSHOT CABERNET | 12, DUCKHORN ‘DECOY’ PINOT NOIR | 11, TERRAZAS MALBEC | 10, STERLING MERLOT | 8, EDNA VALLEY MERLOT | 10 |
|
| Hand Crafted Cocktails | |
| THE PERFECT OLD FASHIONED woodford reserve whiskey, aromatic bitters, brownsugar, cherry, orange |
$12.00 |
| PRICKLY PEAR MARGARITA tequila, lime juice, triple sec, prickly pear syrup,sweet & sour |
$12.00 |
| SPICY MARGARITA jalapeño infused tequila, lime juice, triple sec,sweet & sour, salted rim |
$12.00 |
| GRAND SANGRIA red wine, grand marnier, orange juice, pineapple juice |
$12.00 |
| WIGWAM MULE absolut lime, ginger beer, splash of lime juice |
$12.00 |
| RED’S SALTY DOG deep eddy grapefruit vodka, sparkling water,salted rim |
$12.00 |
| BERRY REFRESHER smirnoff raspberry vodka, fresh berries,cranberry juice, sweet & sour, sparkling water |
$12.00 |
| SMOKED BLOODY MARY tito’s smoked infused vodka, bloody mary mix,garnished with antipasta |
$12.00 |
| Breakfast – On The Fly | |
| FRUIT & BERRY PLATE seasonal fruits, ripe berries, local honey |
$10.00 |
| YOGURT & GRANOLA vanilla yogurt, crunchy granola, ripe berries, chopped mint |
$9.00 |
| STEEL-CUT OATS golden raisin, candied pecans, brown sugar |
$9.00 |
| AVOCADO TOAST cotija cheese, grape tomatoes, multigrain toast, spiced pepitas |
$11.00 |
| Breakfast – Egg Classics | |
| THE AMERICAN* two eggs, smoked bacon, sausage, breakfast potatoes, toast |
$13.00 |
| BENEDICT* poached eggs, canadian bacon, hollandaise, breakfast potatoes |
$13.00 |
| CHEF’S STEAK FRITTATA egg white, spinach, mushrooms, swiss, roasted tomato, pickled onion, side of fruit |
$14.00 |
| THREE EGG OMELET* choice of three: ham, bacon, spinach, tomato, onion, bell pepper, mushroom, cheddar, monterey jack |
$13.00 |
| Breakfast – House Favorites | |
| SOUTHWEST LOCO MOCO* sonoran rice, chorizo, poached eggs, cotija, cilantro crema, ranchero sauce |
$12.00 |
| HUEVOS RANCHEROS* roasted pork, black beans, fried eggs, pico de gallo, cotija, chipotle crema |
$12.00 |
| SMOTHERED FRIED CHICKEN pork sausage gravy, sunny egg, fluffy biscuits, corn relish, pickled onion |
$13.00 |
| SOUTHWESTERN QUINOA BOWL black bean puree, caramelized onion, poblano, corn,goat cheese, avocado |
$14.00 |
| Breakfast – From The Griddle | |
| BAGUETTE FRENCH TOAST berry compote, vanilla whipped cream, powdered sugar |
$12.00 |
| BLUEBERRY PANCAKES lemon cream cheese, simmered blueberries, chopped mint |
$12.00 |
| NUTELLA BANANA WAFFLE nutella butter, strawberry compote, toasted hazelnuts, cocoa whip cream |
$12.00 |
| Breakfast – Additions | |
| ONE EGG* | $3.00 |
| BACON, SAUSAGE OR HAM* | $4.00 |
| TURKEY BACON OR CHICKEN SAUSAGE* | $4.00 |
| POTATOES O’BRIEN | $3.00 |
| SEASONAL FRUIT CUP | $4.00 |
| COTTAGE CHEESE | $4.00 |
| BAGEL & CREAM CHEESE | $5.00 |
| WHEAT OR SOURDOUGH | $3.00 |
| *Note We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
|
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Order and Reservations
Reservations: opentable.com
Contact Red Allen’s Bar and Grill
Address: 451 N Old Litchfield Rd, Litchfield Park, AZ 85340
Phone: (623) 258-4670
Website: https://www.wigwamarizona.com/dining/reds-bar-grill
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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