Named for the Indian term for light lunch (open for dinner too), this modest spot has a large menu.
4.2 – 399 reviews • Indian restaurant
Menu
| Menu | |
| Tandoor | |
| Lamb Sheekh Kabab Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer. |
$21.00 |
| Chicken Tandoori (Half) Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old |
$17.00 |
| Chicken Tandoori (Full) Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old |
$24.00 |
| Chicken Malai Kabab Tender boneless cubes of chicken marinated in yogart, saffron and grilled. |
$19.00 |
| Chicken Tikka Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many. |
$19.00 |
| Boti kabab Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then char-broiled in tandoor |
$21.00 |
| Lamb Chops Fresh rib lamp chops marinated in yogart and chef’s blend of spices and charbroiled in the clay oven. |
$34.00 |
| Tandoori Shrimp Shrimp marinated in freshly ground spices and delicately roasted in tandoor. |
$26.00 |
| Tandoori Fish Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven. |
$26.00 |
| Mixed Grill Platter A sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking. |
$28.00 |
| Tandoori Salmon Fish Salmonl fish filet marinated in ground spices and delicately roasted in tandoor |
$26.00 |
| Poultry Specialities | |
| Chicken Aur Palak Chicken sauteed with spices in Spinach. A classic chicken dish. |
$19.00 |
| Chicken Makhni Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special velvety sauce. |
$19.00 |
| Kadai Chili Chicken Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called “Kadai”. |
$19.00 |
| Chicken Shahi Korma Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty. |
$19.00 |
| Chicken Vindaloo Chicken and potatoes in a silky hot curry sauce, it’s refreshingly hot and sour. |
$19.00 |
| Chicken Tikka Masala Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef Recommended. |
$20.00 |
| Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices. |
$19.00 |
| Vegetarian Entries | |
| Malai Kofta Fresh homemade cheese croquettes in tangy tomato and creamy sauce. |
$17.00 |
| Palak Paneer A mild dish of curried chopped spinach with cubes of fresh homemade cheese. |
$18.00 |
| Bharwaan Baigan Curry From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce. |
$17.00 |
| Bhindi Masala Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices. |
$17.00 |
| Aloo Gobi Spiced cauliflower and potatoes seasoned and sauteed in a traditional North Indian style. |
$17.00 |
| Navratan Jalfrazie Nine stir-fried vegetables spiced in a curry sauce. |
$17.00 |
| Mattar Paneer A mild dish of cottage cheese and green peas in a creamy sauce. |
$18.00 |
| Chole Peshawari Punjabi style chick peas curry. |
$15.00 |
| Baigan Bharta A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices. |
$17.00 |
| Dal Makhani Black lentils cooked overnight on a slow fire seasoned with herbs. |
$15.00 |
| Shahi Paneer Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts. |
$18.00 |
| Chana Batura Chick peas served with puffy deep fried bread. |
$18.00 |
| Paneer Makhani Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream. |
$18.00 |
| Dal Taddka Yellow split lentils with tomatoes and seasoned with mild spices. |
$15.00 |
| Aloo Palak Spinach and potaties with special apices |
$17.00 |
| Chana Palak Chick peas cooked with spinach |
$17.00 |
| Vegeterian Korma Garden fresh vegetables cooked with almonds in rich creamy |
$17.00 |
| Puri Bahji Whole wheat bread fried and puffed served with potatoes |
$18.00 |
| Paneer Tikka Masala Marinated grilled panner rich and mild creamy sauce cocked |
$18.00 |
| Appetizers | |
| Iddly (2pcs) Steamed rice and lentil patties. |
$8.00 |
| Floating Iddly Steamed small rice and lentil patties floating in sambar. |
$8.00 |
| Medhu Vada (3pcs) Deep fried lentil donuts. |
$8.00 |
| Dhai Vada Lentil donuts soaked in seasoned yogurt. |
$8.00 |
| Green Chili Pakora Green chillies dipped in chick pea batter and deep fried. |
$8.00 |
| Vegetable Samosa (2pcs) Crispy, flaky crust stuffed with potatoes and peas. |
$7.00 |
| Mixed Vegetable Pakora Deep-fried vegetables dipped in chick pea batter (besan), potatoes, cauliflower, onion, chillies and spices. |
$9.00 |
| Chaat Papari Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney. |
$10.00 |
| Mix Kebab 2 pcs. Of chicken tikkas, 2 pcs. Mali kebabs and 2 pcs. Shelkh kebabs. |
$16.00 |
| Beverages | |
| Fresh Lime Soda A refreshing aperitif concocted from lime juice, sugar syrup and poured with club soda. |
$5.00 |
| Lassi A cool drink of churned plain yogurt, sweet or salted. |
$4.00 |
| Mango Lassi A cool drink of churned plain yogurt, flavored with mango. |
$5.00 |
| Juices Mango, Orange and Pineapple. |
$4.00 |
| Mineral/Bottle Water | $4.00 |
| Sodas Coke, Diet Coke, Sprite, Orange, Ginger Ale, and Iced tea. |
$3.00 |
| Masala Tea Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing. |
$5.00 |
| Falooda Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream. |
$6.00 |
| Madras Coffee A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight. |
$5.00 |
| Soups | |
| Mulligatawny A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices. |
$6.00 |
| Rasam A traditional South Indian sour and spicy soup |
$6.00 |
| Dosa | |
| Sada Dosa Rice crepe. |
$12.00 |
| Masala Dosa Rice crepe with potato filling. |
$13.00 |
| Special Rava Dosa Wheat crepe with onion and chillies. |
$14.00 |
| Special Rava Masala Dosa Wheat crepe with onion and chillies and filled with potatoes. |
$15.00 |
| Mysore Masala Dosa Rice crepe with layer of hot chutney with potatoes and onions. |
$15.00 |
| Paper Masala Dosa Thin rice Crepe with potato filling. |
$15.00 |
| Spring Dosa Rice crepe with sauteed vegetables. |
$15.00 |
| Panner Dosa Rice crepe stuffed with minced home made cheese and spinach. |
$16.00 |
| Spinach Dosa Rice crepe stuffed with spinach |
$15.00 |
| Uthappam | |
| Vegetable Uthappam Lentil and rice pancake topped with tomatoes, peas, carrots and onions. |
$14.00 |
| Onion Hot Green Chilli Uthappam Lentil and rice pancake with green chillies and onion topping |
$14.00 |
| Lamb Preparations | |
| Lamb Palak Choice of lamb cooked with spinach and flavored with fresh spices. |
$22.00 |
| Kashmiri Rogan Josh Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce. |
$22.00 |
| Goan Lamb Vindaloo A fiery affair of tender morsels and potatoes in silky hot curry sauce. It’s relishingly hot and sour. |
$22.00 |
| Goat Curry Juicy chunks of young mutton on the bone simmered until tender in piquant gravy. |
$22.00 |
| From the Sea | |
| Bengal Fish Curry Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs. |
$25.00 |
| Shrimp Makhni Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef’s special spices. |
$25.00 |
| Chili Fish Talapia fish pieces in green peppers and tangy tomato sauce. |
$25.00 |
| Homemade Breads | |
| Naan Indian bread made of super-fine white flour dough baked in our tandoor. |
$4.00 |
| Tandoori Roti Whole wheat rustic bread baked in our tandoor. |
$4.00 |
| Onion Kulcha Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro. |
$5.00 |
| Poori Whole wheat bread puffed with a flourish. A MUST! |
$5.00 |
| Aloo Paratha Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes. |
$5.00 |
| Laccha Paratha Plain whole wheat multi-layered bread fried to golden touch. |
$6.00 |
| Garlic Naan Bread made of super fine flour with a distinct garlic flavor. |
$5.00 |
| Batura Puffy deep fried bread. |
$5.00 |
| Chapathy Thin whole wheat bread cooked on iron plate. |
$4.00 |
| Basmati Rice Biryanis | |
| Chicken Biryani Chicken simmered in natural juices with the aid of the choicest spices in basmati rice. |
$18.00 |
| Lamb Biryani Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs. |
$19.00 |
| Vegatable Biryani Aromatic saffron rice cooked with fresh vegetables and fresh herbs |
$17.00 |
| Shrimp Biryani Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs. |
$24.00 |
| Goat Biryani Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs. |
$19.00 |
| Side Orders | |
| Pappadum Crispy lentil wafers. |
$3.00 |
| Mango Chutney CA delicious sweet pickle made from the choicest mangoes. |
$3.00 |
| Raita Whipped yogurt, garnished with fresh cilantro. |
$4.00 |
| Achar Indian pickle. |
$3.00 |
| Sambhar Lentil and vegetable soup |
$5.00 |
| Chutney Sauce |
$4.00 |
| Desserts | |
| Desserts Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts. |
$5.00 |
| Gulab Jamun Golden fried cheese balls served in honey flavored syrup. A treat from Bengal. |
$5.00 |
| Falooda Malai Kulfi Almond enriched frozen Indian ice cream with rice noodles. |
$7.00 |
| Ice Cream Mango, Pistachio and Vanilla |
$5.00 |
| Rice Pudding Delicious rice dessert cooked with milk and almonds. |
$5.00 |
… View more
Contact Red Chillies Indian Cuisine
Address: 1341 University Blvd E, Takoma Park, MD 20912
Phone: (301) 434-9200
Website: http://redchilliesrestaurant.com/
Hours
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–10PM |
| Monday | 11:30AM–3PM, 5–10PM |
| Tuesday | 11:30AM–3PM, 5–10PM |
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
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