Red Fox Bar and Grille Menu Prices

Spacious American kitchen & sports bar with a relaxed, welcoming vibe & a kids’ playroom.

  4.6 – 2 reviews  $$ • Bar & grill

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Menu

Starters
Bangs Island Mussels
Wood oven roasted, with tomatoes, white wine, garlic, butter, parmesan, scallions & garlic bread can be prepared gluten free.
$16.00
Potato Skins
Teriyaki glaze, sirloin steak, cheddar jack cheese, bacon and scallions.
$14.00
Coconut Shrimp
With chili mango and house bang bang dipping sauce.
$15.00
Louisiana Honey Hot Tenders
Hand breaded chicken tenderloins, house louisiana honey hot glaze.
$11.00
Nachos
Cheddar cheese, tomatoes, black olives, jalapeño & scallions.
$13.00
Wood Oven Baked Spinach Dip
With wood oven baked flatbread.can be prepared gluten free.
$11.00
Soups & Salads
Pear Essentials Salad
Fresh greens, chilled wood roasted pear, vermont goat cheese, curried pecans, sun dried cranberries & house made creamy maple dressing. gluten free
$13.00
Chicken Caesar Salad
Wood grilled chicken breast, hearts of romaine, croutons, parmesan & house caesar dressing can be prepared gluten free.
$14.00
Small Garden Salad
Gluten free
$4.00
Small Caesar Salad
Can be prepared gluten free.
$4.00
Baked French Onion Soup
Can be prepared gluten free.
$7.00
New England Clam Chowder $4.00
Appetizers
Louisiana Honey Hot Tenders
Hand breaded chicken tenderloins, house louisiana honey hot glaze.
$10.00
Wood Grilled Avocado
(Gf) smoked jalapeño & tomato coulis, fire roasted corn salsa, manchego cheese.
$9.00
Wood Oven Baked Spinach & Parmesan Dip
With wood oven baked flatbread.
$11.00
Nachos
Wood oven baked, cheddar jack cheese, tomatoes, black olives, jalapeño & scallion.
$12.00
Teriyaki Glazed Sirloin Skins
Idaho potato skins, cheddar jack cheese, bacon bits & scallions.
$13.00
Spring Rolls
Housemade and served with sweet and spicy chili sauce.
$9.00
Coconut Shrimp
(5) coconut breaded jumbo gulf shrimp, flash fried, house bang bang and chili mango dipping sauce.
$13.00
Chicken Florentine Pizza
Creamy spinach and garlic base, roasted chicken, mozzarella and sharp cheddar cheese.
$13.00
Maple, Bacon & Sausage Pizza
Local maple syrup, north country smokehouse bacon, italian sausage, mozzarella & cheddar cheese.
$15.00
Entrées
Wood Grilled Steak Tips
House marinated sirloin tips, mashed potatoes, broccoli.
$25.00
Wood Grilled Grass-Fed Ribeye
Prime grade, hand cut, mashed potatoes, maple bacon brussels sprouts.
$37.00
Bbq Meatloaf
House-made chipotle bbq glaze, mashed potato, mashed carrot & turnip.
$19.00
New England Pot Roast
Braised angus beef, carrot, celery, pearl onions, gravy, house mashed potato.
$25.00
Wood Grilled Organic Shetland Salmon
Tajin spiced, honey citrus glaze, jasmine rice, wood grilled asparagus.
$25.00
Lemon Butter Baked Haddock
Wood oven baked north atlantic haddock, meyer lemon butter cracker crumb topping, mashed carrot & turnip, jasmine rice.
$23.00
Beer Battered Fish & Chips
North atlantic haddock, guinness beer battered, coleslaw, tartar, fries.
$21.00
Wood Grilled Boneless Half Chicken
Maple & jalapeño barbecue sauce, gouda mashed, summer squash & zuchini.
$23.00
Chicken Stir Fry
Onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, jasmine rice.
$21.00
Cajun Chicken & Broccoli Alfredo
Cajun wood grilled chicken, linguini, alfredo sauce, sautéed broccoli, roasted red peppers, with fresh parmesan and scallions.
$21.00
Vodka Chicken Rigatoni
Garlic, english peas, parmesan, handmade rigatoni, vodka cream sauce.
$21.00
Chicken Parmesan
Linguini, house made marinara, mozzarella cheese, garlic bread.
$19.00
Butternut Ravioli Primavera
Summer squash, zucchini, roasted red pepper, spinach, red onion, garlic, white wine, cream, maple syrup, balsamic reduction and parmesan.
$23.00
Sides
Pan Roasted Broccoli
Each (gf)
$4.00
Mashed Carrot & Turnip
Each (gf)
$4.00
Summer Squash & Zucchini
Each (gf)
$4.00
Mashed Potato
Each (gf)
$4.00
French Fries
Each
$4.00
Sweet Potato Fries
Each
$4.00
Gouda Mashed Potato
Each (gf)
$4.00
Jasmine Rice
Each (gf)
$4.00
Baked Potato
Each (gf)
$4.00
Sides – Premium Sides
Wood Grilled Asparagus
(Gf)
$7.00
Maple Bacon Brussel Sprouts $7.00
Sandwiches
Blackened Haddock Wrap
Sesame aioli, asian slaw & cheddar jack cheese in a flour tortilla wrap. (gf)
$13.00
Tomato Pesto Grilled Cheese
Pine nut pesto, smoked gouda, gruyere, fresh tomato, on artisan bread. (gf)
$12.00
Chicken Ranch Blt
Fried chicken, north country smokehouse bacon, cooper american, hothouse tomato, romaine, peppercorn ranch.
$13.00
Short Rib Grilled Cheese
Boneless braised short rib, cooper american & cheddar cheeses, pickled caramelized onion, grilled on homemade white bread. (gf)
$16.00
Philly Steak
Sirloin, onions, peppers, cooper american cheese, buffalo aioli. (gf)
$13.00
Fox Burger
Cooper american, lettuce, tomato, spicy bread & butter pickles, fox sauce. (gf)
$13.00
Bbq Bacon Cheddar Burger
House chipotle bbq, cabot cheddar, local smokehouse bacon. (gf)
$15.00
Fox Specialties
Lemon Butter Baked Haddock
Wood oven baked north atlantic haddock topped with meyer lemon butter cracker crumb topping, mashed carrot & turnip, jasmine rice.
$23.00
Bbq Meatloaf
House-made chipotle bbq glaze, mashed potato, mashed carrot & turnip.
$19.00
Beer Battered Fish & Chips
North atlantic haddock, guinness beer batter, coleslaw, tartar, local hand cut fries.
$21.00
Chicken Stir Fry
Pan seared onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, jasmine rice.
$19.00
Haddock Florentine
Pan-seared north atlantic haddock, sautéed in garlic cream sauce with fresh baby spinach and cherry tomatoes over a bed of jasmine rice.
$23.00
Vodka Chicken Rigatoni
Heirloom garlic, english peas, aged parmesan, handmade rigatoni, vodka cream sauce.
$21.00
Butternut Ravioli Primavera
Sautéed vegetable medley with garlic, white wine and cream reduction. Served over butternut squash raviolis and finished with maple syrup, aged balsamic reduction, and fresh grated parmesan.
$21.00
New England Pot Roast
Braised angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.
$23.00
Cajun Chicken & Broccoli Alfredo
Cajun wood grilled chicken served over linguini with alfredo sauce, sauteed broccoli and roasted red peppers. Finished with fresh parmesan cheese and scallion.
$21.00
Wood Oven Bbq Ribs
Slow cooked, house chipotle bbq glaze, hand cut french fries, coleslaw.
$24.00
Chicken Parmesan
Served over linguini with house made marinara, mozzarella cheese and garlic toast. Eggplant also available
$19.00
Con Pollo
Pan seared chicken breast medallions, spinach, vine ripened tomatoes, onion, fresh basil, butter and garlic tossed with penne and finished with shaved parmesan cheese.
$19.00
Entrees From The Woodfired Josper Oven
Steak Tips
1 bourbon street marinated sirloin tips, served with mashed potatoes and broccoli.
$23.00
Shetland Salmon
(Gf) all natural organic shetland salmon, tajin spiced, fresh cilantro and house honey citrus glaze
$23.00
Grilled Ribeye Steak
(Gf) prime grade certified angus ribeye, hand cut and served with your choice of house-made steak sauce or bleu cheese butter.
$29.00
Filet Mignon
7 oz. certified angus filet mignon, hand cut and served with your choice of house-made steak sauce or bleu cheese butter.
$27.00
Red Fox Combo
Steak Tips $25.00
Bbq Ribs
(Gf)
$25.00
Meatloaf $25.00
Wood Grilled Shrimp
(Gf)
$25.00
Bbq Boneless Chicken Breast
(Gf)
$25.00
Lunch Specials
Bangs Island Mussels
Fresh mussels cooked with tomatoes in a white wine garlic butter sauce. Topped with parmesan and fresh scallions. Served with garlic bread
$16.00
Chicken Quesadilla
Tender southwestern seasoning chicken, fresh tomato, black olives, scallions and cheddar jack cheese. Served with salsa and sour cream.
$12.00
Cajun Haddock Wrap
Blackened haddock with asian slaw, sesame aioli, cheddar cheese and sliced cucumbers wrapped in a flour tortilla and grilled.
$16.00

… View more

Menu Photos

Order and Reservations

Reservations: redfoxbarandgrille.com

Contact Red Fox Bar and Grille

Address: 49 NH-16, Jackson, NH 03846

Phone: (603) 383-4949

Website: http://www.redfoxbarandgrille.com/

Hours

Saturday 12–9PM
Sunday 12–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM

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