Classic fare is carefully presented with a modern spin at this relaxed restaurant with Thai statues.
4.3 – 607 reviews $$ • Thai restaurant
Menu
| Curries | |
| Red Curry Eggplant, bamboo shoots, bell peppers and basil leaf in thai red curry made from ripe red chili peppers. |
$13.00 |
| Green Curry Eggplant, bamboo shoots, bell peppers and basil leaf in thai green curry made from chili peppers and rhizome root. |
$13.00 |
| Yellow Curry Potato, carrot, onion and bell peppers in thai yellow curry. |
$13.00 |
| Mussamun Curry Potato, carrot, onion, bell peppers and peanut in a rich thai mussamun curry. |
$13.00 |
| Pa Nang Curry Asparagus, green bean, bell peppers and kaffir lime leaf in lightly sweet pa nang curry. |
$13.00 |
| Fried Rice | |
| Spicy Basil Fried Rice Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf. |
$13.00 |
| Chinese Sausage Fried Rice Stir-fried jasmine rice with egg, chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork. |
$13.00 |
| Pineapple Fried Rice Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion and diced mix vegetables. |
$13.00 |
| Traditional Thai Fried Rice Stir-fried jasmine rice with egg, asian kale, tomato and onion. |
$13.00 |
| Noodles | |
| Pad Thai Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special pad thai sauce. |
$13.00 |
| Glass Noodle Pad Thai Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special pad thai sauce. |
$13.00 |
| Pad Kee Mao (Drunken noodle) stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf |
$13.00 |
| Pad See Ew Stir-fried fresh wide size rice noodles, egg, asian kale, broccoli, cauliflower, egg and flavored with sweet soy sauce. |
$13.00 |
| Pad Curry Powder Noodle Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, then seasoned with curry powder. |
$13.00 |
| Rad Narh Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce. |
$13.00 |
| Noodle Curry Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce. |
$13.00 |
| Kao Soi Egg noodles, shallot, cilantro, in kao soi curry soup, topped with crispy egg noodles. |
$13.00 |
| Stir Fry | |
| Chicken Cashew Cashews, onions, bell peppers, water chestnuts and sweet chili paste. |
$13.00 |
| Sweet And Sour Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce. |
$13.00 |
| Vegetables And Cashew Nut Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews. |
$13.00 |
| Stir-Fried Fresh Ginger Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini. |
$13.00 |
| Stir-Fried Eggplant Eggplant, bell peppers, basil leaf, onion and sweet chili sauce. |
$13.00 |
| Stir-Fried Green Beans (Pad prik khing) sweet green beans, asparagus, red bell peppers and kaffir lime leaf with thai chili paste |
$13.00 |
| The Emerald Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce |
$13.00 |
| Salads | |
| Thai Salad With your choice of: tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing. |
$13.00 |
| Lemongrass Chicken Salad Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice. |
$13.00 |
| Beef Salad Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice. |
$14.00 |
| Squid Salad Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice. |
$15.00 |
| Shrimp Salad Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice. |
$15.00 |
| Larb-Chicken Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice. |
$13.00 |
| Papaya Salad (Som tum) shredded green papaya, thai chili, garlic, cherry tomatoes and peanuts, tossed with som tum sauce. |
$10.00 |
| Glass Noodles Salad (Yum woon sen) steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chilli paste. |
$14.00 |
| Soups | |
| Tom-Yum Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro. |
$6.50 |
| Tom-Kha Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro. |
$6.50 |
| Wonton Soup | $7.50 |
| Tofu Soup Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup. |
$7.50 |
| Appetizers | |
| Fresh Rolls Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce |
$5.50 |
| Po Pia Sod These traditional chinese and thai fresh roils are a rare find in portland’s thai restuarants. Filled with tofu, shrimp, chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light sauceand dungeness crab meat. |
$9.50 |
| Egg Roll (4 pieces) crispy fried spring rolls filled with mixed vegetables and glass noodles. |
$6.00 |
| Fried Tofu (6 pieces) deep fried tofu served with peanut plum sauce. |
$6.50 |
| Angel Wings Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce. |
$9.00 |
| Golden Squid California calamari tube dipped in tempura batter and lightly fried. |
$9.00 |
| Shrimp Tempura Lightly fried shrimp in tempura batter with our own version of the classic dressing. |
$9.00 |
| Chicken Satay (5 pieces) marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce. |
$9.00 |
| Poo Ja (Thai style crab cake) homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad. |
$10.50 |
| House Specialties | |
| Lemon Chicken Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce |
$15.00 |
| Lemongrass Chicken Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce |
$15.00 |
| Roasted Duck With Tangerine Sauce Boneless roasted duck topped with tangerine sauce and served with steamed vegetables. |
$17.00 |
| Volcano Beef Stir-fried soft and tender sirloin beef with chef’s special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus. |
$16.00 |
| Stir Fried Green Curry Beef An authentic thai dish rarely found in thai restaurants. We stir fly specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil. |
$16.00 |
| Three Flavors Halibut Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil. |
$17.00 |
| Jumbo Prawn With Pa Nang Curry Grilled jumbo prawns, asparagus, green bean, topped with pa nang curry garnished with kaffir lime leaf and coconut milk. |
$17.00 |
| Salmon In Special Pa Nang Curry Pan-fried wild sockeye salmon with asparagus and green beans, topped with pa nang curry garnished with kaffir lime leaf and coconut milk. |
$17.00 |
| Sides & More | |
| Steamed Rice Small |
$2.00 |
| Brown Rice Small |
$2.50 |
| Sticky Rice | $2.00 |
| Steamed Vegetable | $2.50 |
| Meat | $3.50 |
| Shrimp | $4.00 |
| Peanut Sauce | $2.50 |
| Cucumber Sauce | $2.00 |
| Steamed Noodles | $2.00 |
| Desserts | |
| Fried Banana | $5.50 |
| Fried Ice Cream | $5.50 |
| Coconut Icecream | $5.50 |
| Mango Icecream | $5.50 |
… View more
Contact Red Onion Thai Cuisine
Address: 1037 NW 23rd Ave, Portland, OR 97210
Phone: (503) 208-2634
Website: http://www.redonionthaicuisine.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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