4.4 – 19 reviews $$ • Indian restaurant
Menu
Red pepper Indian cuisine menu | |
All Day – Hot Appetizers | |
1. Vegetable Samosa Crispy turnover, delicious filled with mildly spices potatoes and green peas. |
$5.95 |
2. Assorted Pakora (6 Pieces) Fresh vegetable dipped in a special batter and fried to golden perfection, served with chutney. |
$6.95 |
3. Paneer Pakora Homemade Indian cheese square, batter dipped & fried till golden, served with chutney. |
$6.95 |
4. Onion Bhajia Onion fritters, served with chutney. |
$5.95 |
5. Hari Mirchi Bhajia Fresh green chilis stuffed with potato spicy mixture and dipped in a batter and fried, served with chutney. |
$6.95 |
6. Tawa Tikki Crisp potato patties, shallow fries, with mild spices. |
$5.95 |
7. Spring Roll Golden fried crispy rolls, served with sweet chili sauce. |
$5.95 |
All Day – Cold Appetizers | |
8. Dahibhalla Papdi Chaat Mildly seasoned lentil croquettes, topped with whipped yogurt, tamarind and coriander. |
$4.95 |
9. Bhelpuri Crispy tangy mix roasted rice in Bombay style. |
$4.95 |
10. Aloo Chana Papdi Chat Cubes of potatoes, chick peas and flour crisps made in tangy sweet sauce with ypgurt. |
$4.95 |
All Day – Non-Veg Appetizers | |
1. Chicken Pakora Sliced chicken breast fried in a lightly spiced batter. |
$7.95 |
2. Shrimp Pakora Shrimp fried in a lightly spiced chick pea batter. |
$8.95 |
3. Fish Pakora Salmon fish marinated in ginger, garlic, cilantro and deep fried. A must try! |
$8.95 |
4. Red Pepper Special Assorted kababs served with onion and bell pepper. |
$13.95 |
5. Samosa Meat Crispy turnovers stuffed with spiced ground lamb. |
$6.95 |
All Day – Soups | |
1. Mulligatwany Soup Delicately special lentil soup. |
$4.50 |
2. Coconut Soup Fresh coconut simmered in milk and nuts with exotic flavors. |
$4.95 |
3. Tomato Soup Exotically flavored tomato soup. |
$4.50 |
4. Chicken Soup Flavorful chicken soup. |
$4.95 |
5. Palak Shorba Soup A delectable spinach soup. |
$4.95 |
All Day – Salad | |
1. Fresh Garden Green Salad | $4.95 |
All Day – Murg Musulam | |
1. Chicken Tikka Masala Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and eastern spices. |
$17.95 |
2. Chicken Peshawari Juicy pieces of chicken with a touch of yogurt and black pepper. |
$17.95 |
3. Chicken Jal-Frozi Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, onion and flavored sauce. |
$17.95 |
4. Chicken Achari Boneless chicken cooked with special Indian pickles in flavorful sauce. |
$17.95 |
5. Chicken Makhna Tandoori baked chicken cooked in exotic spices with sliced bell pepper and butter. |
$17.95 |
6. Chicken Malai Chicken chunks cooked in mildly spiced creamy sauce. |
$17.95 |
7. Chicken Korma Chicken marinated in yogurt & sour cream cooked in creamy sauce. |
$17.95 |
8. Chicken Curry Or Vindaloo Chicken cooked in light gravy, mild or hot. |
$17.95 |
9. Chicken Sagwala Boneless pieces of chicken cooked in spinach with mild spices. |
$17.95 |
10. Chicken Kabab Masala Boneless pieces of chicken cooked with fresh pineapple chunks and flavored with fresh spices. |
$17.95 |
11. Chicken Dhansak Boneless pieces of chicken marinated in honey vinegar and spices, cooked with lentils. Tastes sweet. |
$17.95 |
12. Chicken Mango Cubes of chicken cooked with sweet and sour mangoes. |
$17.95 |
13. Chicken Chilli Home style fried chicken with onions, bell peppers, tomato ketchup and chilli sauce. |
$17.95 |
14. Chicken Nargisi Chicken cooked in coconut cream sauce. |
$17.95 |
All Day – Goat | |
1. Goat Curry Traditional home style curry. |
$18.95 |
2. Goat Bhunna Chunks of fresh goat meat cooked with traditional spices. |
$18.95 |
3. Kadai Goat Goat with cracked whole spices. |
$18.95 |
All Day – Ghosht Bazzar | |
1. Lamb Vindaloo Or Lamb Curry Extra hot spiced lamb cooked in a tangy sharp sauce. |
$19.95 |
2. Lamb Sag Lamb cooked in spices with fresh spinach. |
$19.95 |
3. Lamb Rogan Josh Cubes of lamb marinated in Indian spices, cooked in tomato sauce. |
$19.95 |
4. Lamb Pasanda Slices of lamb marinated in cream and cooked in mildly spiced almond sauce. |
$19.95 |
5. Lamb Kadhai Tender lamb cooked with fresh tomatoes, herbs and pepper. |
$19.95 |
6. Lamb Peshwari Juicy pieces of lamb cooked with a touch of yogurt and black pepper. |
$19.95 |
7. Keema Mattar Minced lamb, cooked with peas in mild creamy sauce. |
$19.95 |
8. Lamb Korma Lamb marinated in yogurt and cooked in creamy sauce. |
$19.95 |
9. Lamb Tikka Masala Marinated lamb cooked with bell pepper in creamy sauce and eastern spices. |
$19.95 |
10. Lamb Bhuna Cubes of lamb cooked with fresh tomato, pepper and onions. |
$19.95 |
11. Lamb Mango Cubes of lamb cooked with sweet and sour mangoes in creamy sauce. |
$19.95 |
12. Lamb Dhansak Boneless pieces of lamb marinated in honey vinegar and spices, cooked with lentils. Tastes sweet. |
$19.95 |
13. Lamb Achari Boneless lamb cooked with special Indian pickles in flavorful spicy sauce. |
$19.95 |
All Day – Samunder Se Bahar | |
1. Fish Curry Salmon Indian style home curry. |
$21.95 |
2. Fish Tikka Masala Cubes of salmon simmered in onion, tomato and home ground spices. |
$21.95 |
3. Shrimp Korma Shrimp cooked in blended creamy sauce. |
$19.95 |
4. Shrimp Curry Jumbo shrimp simmered slowly in onion and tomato curry in coastal style. |
$19.95 |
5. Shrimp Vindaloo Shrimp with potatoes and hot vindaloo sauce. |
$19.95 |
6. Shrimp Jhal-Frozi Shrimp cooked in onion, tomatoes, bell peppers with a touch of Indian spices. |
$19.95 |
7. Shrimp Dhansak Shrimp marinated in honey vinegar and spices, cooked with lentils. Tastes sweet. |
$19.95 |
8. Shrimp Nargisi Shrimp cooked in coconut cream sauce. |
$19.95 |
9. Shrimp Sagwala Shrimp cooked in spinach with mild spices. |
$19.95 |
10. Shrimp Cooked In Light Gravy, Mild Or Hot | $19.95 |
11. Shrimp Chilli Home style fried shrimp with onions, bell peppers, tomato ketchup and chilli sauce. |
$19.95 |
All Day – Vegetable Curries | |
1. Navratan Korma A combination of nine vegetables, fruits and dry nuts with cheese and creamy sauce. |
$13.95 |
2. Vegetable Korma A royal entree, garden fresh vegetables, gently simmered in a spice-laced cream sauce. |
$13.95 |
3. Malai Kofta Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce. |
$13.95 |
4. Methi Mattar Palak A unique combination of spinach, fenugreek and green peas. |
$13.95 |
5. Punjabi Chhole A delicious combination of chick peas and ginger in a rich sauce. |
$13.95 |
6. Bhindi Masala Fresh okra stuffed with Indian spices and cooked with onions and peppers. |
$13.95 |
7. Bayngan Bharta Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions, simmered with mild spices and herbs. |
$13.95 |
8. Dhingri Makai Palak Fresh spinach, corn and mushrooms cooked with mild spices. |
$13.95 |
9. Bharva Dum Aloo Stuffed potatoes cooked in red pepper special sauce. |
$13.95 |
10. Haryali Kashmiri Kofta Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce. |
$13.95 |
11. Palak Paneer Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. |
$13.95 |
12. Paneer Tikka Masala Homemade cheese, onions and peppers, gently cooked in creamy tomato sauce. |
$13.95 |
13. Paneer Moghlai Cubes of homemade cheese simmered with bell peppers and onions with cashew nuts. |
$13.95 |
14. Paneer Makhani Homemade Indian cheese cooked in creamy tomato sauce. |
$13.95 |
15. Lychee Nirgisi Lychee fruit and cubes of homemade cheese cooked in cream sauce. |
$13.95 |
16. Paneer Kadai (Dry) Cubes of homemade Indian cheese cooked in onions, peppers, tomatoes, ginger. |
$13.95 |
17. Vegetable Jal-Frozi (Dry) Fresh vegetables, sliced onions and bell peppers marinated in fresh ginger and simmered with eastern spices. |
$13.95 |
18. Chhole Sag Spinach and chick peas cooked in spices. |
$13.95 |
19. Mattar Paneer Peas and lightly fried homemade cheese cubes, cooked in a mild sauce. |
$13.95 |
20. Aloo Gobhi Masala Potatoes and cauliflower cooked in Indian spices. |
$13.95 |
21. Daal Makhani Lentils cooked in butter with fresh onions, garlic, ginger and tomatoes. |
$13.95 |
22. Yellow Daal Tarka Yellow lentils cooked with onion and ginger. |
$13.95 |
All Day – Tandoor Ka Ashiyana | |
1. Paneer Tikka (Veg) Fresh cottage cheese cubes, onion, bell pepper, marinated in herbs and spices, grilled to perfection in clay oven. |
$13.95 |
2. Tandoori Chicken Chicken marinated in yogurt and fresh mild spices and roasted over charcoal in the tandoor. |
$15.95 |
3. Chicken Tikka Tender boneless pieces of white meat chicken roasted in tandoor with mild spices. |
$15.95 |
4. Sheekh Kabab Minced meat mixed with onions and herbs then roasted on skewers in our tandoor. |
$17.95 |
5. Shrimp Tandoori Mild large mouth watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor. |
$19.95 |
6. Fish Tandoori Juicy pieces of salmon fish marinated in herbs andspices baked over charcoal in the tandoor. |
$19.95 |
7. Chef’s Special Sizzler Assorted kababs served on a hot sizzler with onions and bell pepper. |
$19.95 |
8. Chicken Hariyali Kabab Boneless chicken enriched with green coriander cooked to tender perfection. |
$15.95 |
9. Chicken Ginger Boneless chicken in a ginger based marination grilled in charcoal oven. |
$15.95 |
10. Chicken Malai Kababs Chicken pieces marinated in cream cheese grilled in charcoal oven. |
$15.95 |
11. Lamb Chops Lamb chops marinated in traditional spices and herbs, barbecued in tandoor. |
$25.95 |
All Day – Biryani | |
1. Chicken Biryani Tender pieces of chicken cooked in slow steamed basmati rice with nuts and raita. |
$17.95 |
2. Lamb Biryani Lamb in seasoned basmati rice with nuts and raita. |
$17.95 |
3. Goat Biryani Fresh tender goat pieces with basmati rice with nuts and raita. |
$18.95 |
4. Shrimp Biryani Biryani of shrimp in Indian spices with nuts and raita. |
$19.95 |
5. Vegetable Biryani Rice cooked with vegetables served with nuts and raita. |
$13.95 |
All Day – Indian Breads | |
1. Methi Paratha Whole wheat bread with fenugreek leaves baked in tandoor. |
$3.50 |
2. Mint Paratha Whole wheat bread with mint leaves baked in tandoor. |
$3.50 |
3. Aloo Naan Paratha bread stuffed with delicately spiced potatoes. |
$3.50 |
4. Tandoori Roti Round shaped whole wheat bread baked in the tandoor. |
$2.95 |
5. Naan Traditional Punjabi white bread baked in the tandoor. |
$2.95 |
6. Garlic Naan Traditional style Punjabi white bread baked in tandoor with garlic. |
$3.50 |
7. Peshawari Naan Stuffed with coconut and fresh ground dry nuts. |
$3.50 |
8. Onion Paneer Kulcha Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese. |
$3.50 |
9. Onion Kulcha Scrumptious unleavened bread filled with a mixture of onions, delicately spiced. |
$3.50 |
10. Chilli Naan Lightly buttered naan bread stuffed with chilies. |
$3.95 |
11. Poori Deep fried puffed whole wheat light bread. |
$2.95 |
12. Bhatura Soft unleavened deep fried bread. |
$2.95 |
13. Red Pepper Naan With Chicken & Nuts House special bread. |
$4.50 |
All Day – Red Pepper Special | |
1. Chana Bhatura (Punjabi Style) Large soft, deep fried bread served with chana masala. |
$13.95 |
All Day – Side Dishes | |
1. Papad Thin and crispy lentil bread. |
$2.95 |
2. Mango Chutney Sweet mango chutney. |
$2.00 |
3. Raita Finely chopped onions, cucumbers, with a traditional pinch of Indian spices. |
$2.00 |
4. Achar Homemade mixed pickles. |
$2.50 |
All Day – Desserts | |
1. Gulab Jaman A light pastry made with milk and honey in thick syrup. |
$3.95 |
2. Ras Malai Homemade cheese balls in sweetened milk and flavored. |
$3.95 |
3. Ice Cream Mango or keser pista. |
$3.95 |
4. Kulfi Homemade Indian ice cream prepared from fresh cream and nuts. |
$3.95 |
5. Kheer Basmati rice pudding served with nuts. |
$3.95 |
6. Fruit Custard Milk product with fresh fruits, rich milk dessert with fresh fruits. |
$3.95 |
All Day – Beverages | |
1. Virgin Piza Colada | $3.95 |
2. Indian Lassi | $3.95 |
3. Mango Lassi | $3.95 |
4. Soda | $2.00 |
5. Masala Tea (Indian) | $2.50 |
All Day – EXTRA RICE. $ 3.00 | |
EXTRA RICE. $ 3.00 | $3.00 |
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Contact Red Pepper Indian Cuisine
Address: 348 North Ave, Garwood, NJ 07027
Phone: (908) 228-5194
Website: https://www.redpepperindiancuisine.com/
Hours
Wednesday | 11:30AM–2:30PM, 5–10PM |
Thursday | 11:30AM–2:30PM, 5–10PM |
Friday | 11:30AM–2:30PM, 5–10:30PM |
Saturday | 12–3PM, 5–10:30PM |
Sunday | 12–3PM |
Monday | Closed |
Tuesday | 11:30AM–2:30PM, 5–10PM |
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