Pacific Palms Resort’s eatery has steak, seafood & happy hour in a loungey space with terrace views.
Please visit the Pacific Palms Resort website to get updated info our our Health and Safety Guidelines.
Red Restaurant is an upscale dining experience where only the finest steaks, freshest seafood and most stunning cocktails are served. Red is perfect for power lunches or passionate evenings.
4.3 – 357 reviews $$$ • Restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Vietnamese Style Spring Rolls Julienne Carrots / Cucumber/Avocado / Cilantro / Mint / Thai Basil / Rice Paper / Chili Lime Sauce / Hoisin Garlic Peanut Sauce |
$12.00 |
| Carnitas Spring Rolls Avocado & Jalapeño Crème / Blistered Cherry Tomatoes / Spicy Yuzu Aioli |
$14.00 |
| Spicy Ahi Tuna Tacos Ahi Tuna / Wonton Taco Shell / Avocado Mousse / Spicy Yuzu Aioli |
$14.00 |
| Trio Blackened Scallop Sliders Brioche Bun / Cole Slaw |
$16.00 |
| Soups | |
| Tortilla Soup Diced Chicken / White Corn / Avocado Cream / Aged White Cheddar / Tortilla Strips |
$9.00 |
| Soup du Jour Chef’s Choice of Daily Selection |
$9.00 |
| Salads | |
| California Citrus Salad Baby Greens / Candied Pecans / Cucumber / Cherry Tomatoes / Mandarins / Lemon Poppy Seed Vinaigrette |
$14.00 |
| Caesar Salad Chopped Romaine / Crostini / Garlic Caesar Dressing / Parmesan |
$13.00 |
| Asian Salad Spring Mix Greens / Cherry Tomato / Cucumber / Carrots / Crispy Wonton Strips / Sesame Dressing |
$13.00 |
| Add to Any Salad | |
| Chicken | $5.00 |
| Steak | $10.00 |
| Salmon | $10.00 |
| Shrimp | $10.00 |
| Blackened Ahi | $10.00 |
| From the Pantry | |
| Turkey Club Sandwich Spicy Candied Bacon / Tomatoes / Avocado / Butter Lettuce / Herb Mayonnaise |
$16.00 |
| Red Special Burger Spicy Candied Bacon / Horse Radish Aioli / Butter Lettuce / Aged Cheddar Cheese / Tomatoes / Caramelized Onions |
$17.00 |
| Classic Plates | |
| Shrimp Scampi Angel Hair Pasta / Garlic Butter White Wine Sauce / Parmesan Cheese / Cherry Tomatoes |
$24.00 |
| Fish Taco Panko Breaded Cod / Guacamole / Sour Cream / Corn Pico de Gallo / Refried Black Beans Purée |
$16.00 |
| Crispy Tofu Steamed Spinach / Julienne Carrots / Cucumber / Apple Soy Cilantro Sauce |
$16.00 |
| Grilled Salmon Sweet Potato Purée / Seasonal Vegetables / Lemon Beurre Blanc |
$19.00 |
| Grilled Petite Medallion & Shrimp Seasonal Vegetables / Bacon Potato Croquettes / Port Wine |
$24.00 |
| Pan Seared Chicken Breast Tomato Basil Rice Pilaf / Seasonal Vegetables / Wild Mushroom Jus Li |
$17.00 |
| Fish Sandwich Herbed Marinated Grilled Seasonal Fish / Jicama Slaw / Avocado / Julienne Carrots / Cilantro / Herb Mayo / Focaccia Bread |
$16.00 |
| Asian Flair | |
| Basil Fish Garlic / Shallots / White Wine / Asparagus / Carrots / Jalapeño / Thai Basil / Steamed Calrose Rice |
$16.00 |
| Spiced Rubbed Beef Kabobs Tomato & Garlic Rice Pilaf / Grilled Asparagus / Tzatziki Sauce |
$19.00 |
| Wok Specialties Udon Noodles or Steamed Calrose Rice / Vegetables / Peanuts / House Blend Wok Sauce |
$17.00 |
| Accompaniments | |
| French Fries | |
| Steamed Calrose Rice | |
| Brown Rice | |
| Seasonal Vegetable | |
| Seasonal Fruit | |
| Bacon Cheddar Potato Croquettes | |
| Specialty Cocktails | |
| Redgarita Patron Silver Tequila / Patron Citronage / Pomegranate Juice / Sweet & Sour / Salt Rim |
$14.00 |
| Spicy Cucumber Margarita Patron Silver Tequila / Cointreau / Cucumber-Jalapeno Puree / Fresh Lime / Agave Nectar |
$14.00 |
| Honey Mee Hendricks / Honey / Fresh Lemon / Basil |
$14.00 |
| Barrel Aged Old Fashioned Buffalo Trace / Angostura Bitters / Aged In-House |
$14.00 |
| Black Pearl Johnny Walker Black / Elderflower Liqueur / Fresh Lemon |
$14.00 |
| Pirates Paradise Flor De Cana Grand Reserve 7 yr Gold Rum / Myers’s Rum / Fresh Lime / Orgeat / Fresh Mint |
$14.00 |
| Pear Martini Absolut Pear Flavored Vodka / Disaronno / Fresh Squeezed Lemon Juice |
$14.00 |
| Tropical Kick Xicaru, Fresh Lime / Honey / Pineapple Juice / Habanero Bitters |
$14.00 |
| Southern Peach Woodford / Peach Schnapps / Ginger Liqueur |
$14.00 |
| Bartenders Call Not sure what to get? Try our specialty drink of the day |
$14.00 |
| Champagne & Sparkling | |
| Codorniu “Anna” Brut, Cava Spain N.V. | $9.00 |
| Chateau Diana Moscato, Italy | $10.00 |
| Chandon Sparkling Brut, Napa Valley | $12.00 |
| Mumm Brut Prestige, Napa Valley N.V | $14.00 |
| White Wine | |
| Ruffino Pinot Grigio, Veneto Italy | $9.00 |
| Giesen Estate Riesling, New Zealand | $10.00 |
| Giesen Reserve Sauvignon Blanc, New Zealand | $10.00 |
| Charles Krug Sauvignon Blanc, St. Helena Napa Valley | $11.00 |
| Franciscan Chardonnay, Napa Valley | $11.00 |
| Martin Ray Chardonnay, Russian River Valley Sonoma County | $13.00 |
| Buena Vista Chardonnay, North Coast | $14.00 |
| Red Wine | |
| Parducci Pinot Noir, California | $9.00 |
| Hahn Slh Pinot Noir, Monterey County | $14.00 |
| Rodney Strong Pinot Noir, Russian River Valley Sonoma Coast | $15.00 |
| Aquinas Pinot Noir, North Coast | $16.00 |
| Gainy Merlot, Santa Ynez | $13.00 |
| Franciscan Merlot, Oakville Napa Valley | $14.00 |
| 1000 Stories Zinfandel, Mendocino County | $15.00 |
| Kaiken Ultra Malbec, Mendoza Argentina | $14.00 |
| CA’ Momi Cabernet Sauvignon, Napa Valley | $16.00 |
| Hess “Allomi” Cabernet Sauvignon, Napa Valley | $19.00 |
| Commanderie de la Bargemone Rose, Coteaux d’aix en Provence, France | $13.00 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail Classic Cocktail Sauce |
$15.00 |
| Sashimi Platter Ahi Tuna / Day Boat Scallops / Salmon / Pickled Ginger / Wasabi / Soy Sauce |
$19.00 |
| Sushi Roll Platter California Roll / Spicy Tuna / Pickled Ginger / Wasabi / Soy Sauce |
$19.00 |
| Spicy Tuna Poke Tacos Sesame Chili Sauce / Avocado Mousse / Spicy Yuzu Aioli / Crispy Wonton Shell |
$16.00 |
| Soups | |
| Roasted White Corn & Lobster Bisque Chives / Parmesan Crisp |
$9.00 |
| Soup du Jour Chef’s Choice of Daily Selection |
$9.00 |
| Salads | |
| Heirloom Caprese Buratta / Basil Oil / Pink Sea Salt / Balsamic Reduction |
$14.00 |
| Classic Caesar Chopped Romaine / Crostini / Garlic Caesar Dressing / Parmesan |
$13.00 |
| California Citrus Baby Greens / Candied Pecans / Cucumber / Mandarins / Cherry Tomatoes / Lemon Poppy Seed Vinaigrette |
$15.00 |
| Asian Salad Petite Greens / Cherry Tomatoes / Cucumber / Carrots / Crispy Wonton Strips / Sesame Dressing |
$13.00 |
| Add to Any Salad | |
| Chicken | $5.00 |
| Steak | $10.00 |
| Salmon | $10.00 |
| Shrimp | $10.00 |
| Blackend Ahi | $10.00 |
| Seafood | |
| Panko Crusted Salmon Dill / Yukon Potato Puree / Cherry Tomatoes / Broccoli & Saffron Cream Sauce / Balsamic Reduction |
$30.00 |
| Pan Seared Jumbo Day Boat Scallops Edamame Puree with Citrus Zest / Seasonal Vegetables / Blistered Cherry Tomatoes / Beurre Blanc |
$36.00 |
| Trio Seafood Day Boat Scallops / Salmon/Shrimp / Cauliflower Puree / Seasonal Vegetables / Mushrooms / Citrus Beurre Blanc |
$34.00 |
| Pan Roasted Pacific Opah Parsnip Potato Puree / Seasonal Vegetables / Chive Lemon Beurre Blanc |
$37.00 |
| Sauté | |
| Seafood Pappardelle Pappardelle Pasta / Sautéed Clams / Shrimp / Mussels / Tomato Basil Marinara Sauce / Parmesan Cheese |
$34.00 |
| Parmesan Chicken Pasta Linguini Pasta / Wild Mushroom / Cherry Tomato / Lemon Caper Cream Sauce / Parmesan Cheese |
$26.00 |
| Herb Marinated Chicken Breast Bacon Herb Mashed Potato / Seasonal Vegetable / Wild Mushroom Jus Lie |
$24.00 |
| Sesame Wok Choice of Chicken, Steak or Shrimp / Udon Noodles or Steamed Calrose Rice / Stir Fry Vegetables / Peanuts / Wok Sauce |
$26.00 |
| Crispy Tofu Steamed Spinach / Julienne Carrots / Cucumber / Apple Soy Cilantro Sauce |
$22.00 |
| From the Grill | |
| Filet Mignon Sautéed Green Beans / Mashed Potato / Port Wine Sauce |
$42.00 |
| Charbroiled Rib Eye Steak Seasonal Vegetables / Roasted Potato Planks / Roasted Garlic Jus |
$50.00 |
| Bleu Cheese Crusted NY Strip Steak Smoked Bacon Potato Croquettes / Seasoned Vegetables / Cabernet Black Pepper Reduction |
$46.00 |
| New Zealand Rack of Lamb Kabocha Squash & Mashed Potato Puree / Seasonal Vegetable / Balsamic Demi-Glace |
$46.00 |
| Grilled Cook Ranch Pork Chop Seasonal Vegetables / Honey Citrus Demi-Glace |
$36.00 |
| Accompaniments | |
| Yukon Mashed Potatoes | |
| Steamed Calrose or Brown Rice | |
| Seasonal Vegetables | |
| Grilled Asparagus | |
| Bacon Mac & Cheese | |
| Small Plates | |
| Spicy Chicken Drumettes Choice of Buffalo or Tangy BBQ Sauce / Blue Cheese Dressing / Celery / Carrots |
$12.00 |
| Fried Calamari Garlic Aioli / Spicy Yuzu Aioli / Sweet Chili Sauce |
$12.00 |
| Chicken Quesadilla Aged White Cheddar Cheese / Pico de Gallo / Guacamole / Sour Cream |
$12.00 |
| Nachos Choice of Chicken or Beef / Pico de Gallo / Guacamole / Sour Cream / Jalapeño Cheese Sauce / Salsa |
$12.00 |
| Carnitas Spring Rolls Avocado Jalapeño Crème / Spicy Yuzu Aioli / Blistered Cherry Tomatoes |
$14.00 |
| Vietnamese Spring Rolls Julienne Carrots / Cucumber / Avocado / Cilantro / Mint / Thai Basil / Rice Paper / Chili Lime Sauce / Hoisin Garlic Peanut Sauce |
$12.00 |
| Sandwiches & Tacos | |
| Red Special Burger Spicy Candied Bacon / Horse Radish Aioli / Butter Lettuce / Aged Cheddar Cheese / Tomatoes / Caramelized Onions |
$17.00 |
| Turkey Club Sandwich Spicy Candied Bacon / Tomatoes / Avocado / Butter Lettuce / Herb Mayonnaise |
$16.00 |
| Fish Sandwich Herbed Marinated Grilled Seasonal Fish / Jicama Slaw / Avocado / Julienne Carrots / Cilantro / Herb Mayo / Focaccia Bread |
$16.00 |
| Fish Tacos Panko Breaded Cod / Guacamole / Sour Cream / Corn Pico de Gallo / Black Bean Puree |
$16.00 |
| Angus Beef Sliders White Cheddar Cheese / Tomatoes / Lettuce / Horse Radish Aioli Sauce / Caramelized Onion |
$16.00 |
| Champagne & Sparkling | |
| Codorniu “Anna” Brut, Cava Spain N.V. | $9.00 |
| Chateau Diana Moscato, Italy | $10.00 |
| Chandon Sparkling Brut, Napa Valley | $12.00 |
| Mumm Brut Prestige, Napa Valley N.V | $14.00 |
| White Wine | |
| Ruffino Pinot Grigio, Veneto Italy | $9.00 |
| Giesen Estate Riesling, New Zealand | $10.00 |
| Giesen Reserve Sauvignon Blanc, New Zealand | $10.00 |
| Charles Krug Sauvignon Blanc, St. Helena Napa Valley | $11.00 |
| Franciscan Chardonnay, Napa Valley | $11.00 |
| Martin Ray Chardonnay, Russian River Valley Sonoma County | $13.00 |
| Buena Vista Chardonnay, North Coast | $14.00 |
| Red Wine | |
| Parducci Pinot Noir, California | $9.00 |
| Hahn Slh Pinot Noir, Monterey County | $14.00 |
| Rodney Strong Pinot Noir, Russian River Valley Sonoma Coast | $15.00 |
| Aquinas Pinot Noir, North Coast | $16.00 |
| Gainy Merlot, Santa Ynez | $13.00 |
| Franciscan Merlot, Oakville Napa Valley | $14.00 |
| 1000 Stories Zinfandel, Mendocino County | $15.00 |
| Kaiken Ultra Malbec, Mendoza Argentina | $14.00 |
| CA’ Momi Cabernet Sauvignon, Napa Valley | $16.00 |
| Hess “Allomi” Cabernet Sauvignon, Napa Valley | $19.00 |
| Commanderie de la Bargemone Rose, Coteaux d’aix en Provence, France | $13.00 |
| Specialty Cocktails | |
| Redgarita Patron Silver Tequila / Patron Citronage / Pomegranate Juice / Sweet & Sour / Salt Rim |
$14.00 |
| Spicy Cucumber Margarita Patron Silver Tequila / Cointreau / Cucumber-Jalapeno Puree / Fresh Lime / Agave Nectar |
$14.00 |
| Honey Mee Hendricks / Honey / Fresh Lemon / Basil |
$14.00 |
| Barrel Aged Old Fashioned Buffalo Trace / Angostura Bitters / Aged In-House |
$14.00 |
| Black Pearl Johnny Walker Black / Elderflower Liqueur / Fresh Lemon |
$14.00 |
| Pirates Paradise Flor De Cana Grand Reserve 7 yr Gold Rum / Myers’s Rum / Fresh Lime / Orgeat / Fresh Mint |
$14.00 |
| Pear Martini Absolut Pear Flavored Vodka / Disaronno / Fresh Squeezed Lemon Juice |
$14.00 |
| Buffet Menu | |
| Starters | |
| Mini Crab Cake | |
| Salad | |
| California Greens | |
| Balsamic Vinaigrette, Tomato, Red Onion, Pecan Pieces | |
| Entrees | |
| Roasted Chicken Breast | |
| Grilled Flat Steak | |
| Grilled Fish of the Day | |
| Sides | |
| Roasted Potatoes | |
| Grilled Asparagus | |
| Mashed Potatoes | |
| Steamed Vegetables | |
| Steamed Jasmine Rice | |
| Starters | |
| Mini Crab Cake | |
| Stuffed Mushroom Caps | |
| Salad | |
| Caesar Salad | |
| Anchovy Garlic Dressing, Parmesan Cheese | |
| Entrees | |
| Grilled Atlantic Salmon | |
| White Wine Butter Sauce | |
| Roasted Chicken Breast | |
| Mushroom Garlic Demi Glaze | |
| Roasted Prime Rib | |
| Sides | |
| Roasted Potatoes | |
| Grilled Asparagus | |
| Mashed Potatoes | |
| Steamed Vegetables | |
| Steamed Jasmine Rice | |
| Starters | |
| Mini Crab Cake | |
| Shrimp Cocktail | |
| Cheese And Cracker Platters | |
| Salads | |
| Caesar Salad | |
| Anchovy Garlic Dressing, Parmesan Cheese | |
| California Greens | |
| Balsamic Vinaigrette, Tomato, Red Onion, Pecan Peaces | |
| Entrees | |
| Grilled Atlantic Salmon | |
| White Wine Beurre Blanc | |
| Roasted Chicken Breast | |
| Mushroom Garlic Demi Glaze | |
| Roasted Prime Rib | |
| Vine Ripe Tomato Pasta | |
| Basil, Parmesan Cheese, Wild Mushroom | |
| Sides | |
| Roasted Potatoes | |
| Grilled Asparagus | |
| Mashed Potatoes | |
| Steamed Vegetables | |
| Steamed Jasmine Rice | |
… View more
Contact Red Restaurant and Bar
Address: 1 Industry Hills Pkwy, City of Industry, CA 91744
Phone: (626) 854-2509
Website: https://pacificpalmsresort.com/dining/red-restaurant-bar/
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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