Red Room Menu Prices

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  4.6 – 313 reviews  $ • Bar

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Menu

Main Menu
Spanish Tapas – Small Plates
Spinach And Feta Dip
with roasted red pepper flatbread		 $8.00
Crab And Manchego Dip
with sweet and salty beet and yucca chips		 $9.00
Eggplant Roulade
fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito		 $6.00
Sauteed Shrimp
with serrano ham and marinated artichokes		 $12.00
Fried Calamari
with garlic pepper with tomato aioli		 $9.00
Seared Sea Scallops
with cauliflower taboulleh salad & yellow pepper coulis		 $12.00
Fried Calamari
with garlic, capers & roasted peppers with tomato aioli		 $9.00
Shrimp Ceviche
with mango & avocado served with yucca & plantain chips		 $9.00
Beef Short Rib Croquets
with sofrito & mixed peppers		 $9.00
Coriander Crusted Tuna
with avocado salad & roasted tomato vinaigrette		 $12.00
Spanish Charcuterie
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes		 $12.00
Cheese Plate
an assortment of artisan cheeses with olives, membrillo & bread		 $10.00
Duck Confit Tartine
with mango endive marmalade		 $9.00
Grilled Steak Churrasco
with chimichurri		 $10.00
Roasted Chicken Quesadilla
with guacamole, roasted peppers & manchego cheese with salsa and sour cream		 $10.00
Braised Beef Short Rib Tartine
with mixed peppers, cabrales blue cheese & red wine reduction		 $8.00
Grilled Vegetable Napoleon
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil		 $8.00
Sauteed Mussels
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce		 $9.00
Papas Brava
fried & tossed in sherry barbeque then topped with garlic aioli		 $6.00
Grilled Asparagus
with lump crab meat & piquillo pepper butter sauce		 $9.00
Wild Mushroom Empanada
topped with sofrito		 $5.00
Roasted Garlic Mushrooms $8.00
Beer Steamed Little Neck Clams
with potatoes, corn, green beans & chipotles		 $12.00
Black Bean Hummus
with grilled pita & plantain chips		 $7.00
Salads – Flatbreads
Apple And Manchego Salad
with almonds, raisin and sherry vinaigrette		 $5.00
Tomato Flatbread
fresh mozarella, basil, and balsamic syrup		 $8.00
Chorizo Flatbread
artichokes, peppers, sotrito, manchego and spanich paprika		 $8.00
Mushroom Flatbread
garlic oil, figs and mozzarella		 $8.00
Chicken Flatbread
sherry bbq, pico de gallo and mozarella		 $9.00
Grilled Eggplant Salad
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette8		 $8.00
Goat Cheese Salad
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette		 $8.00
Red Onion & Orange Salad
with spinach, toasted almonds, raisins & raspberry vinaigrette		 $8.00
Red Room Specialties – Large Plates
Grilled Salmon
with sauteed spinach, apple, pine nuts topped with red wine drizzle		 $16.00
Pan Seared Nc Mahi Mahi
with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli		 $16.00
Grilled Chicken Breast
topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach		 $14.00
Chipotle Marinated Nc Pork Chop
with chayote squash au gratin and black bean com salsa		 $15.00
Seared Sea Scallops
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers and apiquillo pepper cilantro vinaigrette		 $18.00
Grilled Filet Mignon
topped with roasted mushroom, a piqillo pepper compound butter served with sauteed green beans		 $17.00
Desserts
Chocolate Fondue
with fresh fruit, marshmallows & graham crackers		 $12.00
Red Rooms Famous Fried Banana
stuffed with chocolate and served with caramel sauce & vanilla ice cream		 $7.00
Chocolate Lava Cake
with coffee ice cream		 $7.00
Traditional Flan
creamy spanish custard with caramel		 $7.00

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Contact Red Room

Address: 66 S 3rd Ave, Sturgeon Bay, WI 54235

Phone: (920) 743-3913

Website:

Hours

Sunday Closed
Monday Closed
Tuesday 10AM–2AM
Wednesday 10AM–2AM
Thursday 10AM–2AM
Friday 10AM–2AM
Saturday 10AM–2AM

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