Red Rooster Menu Prices

Historic neighborhood pub in a brick building, with a menu featuring locally-sourced ingredients.

Red Rooster is a modern interpretation of the classic neighborhood pub/tavern; it’s a gathering place that is inviting, comfortable with a focus on community.

We proudly source local produce whenever possible to highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.

  4.5 – 210 reviews  $ • Restaurant

Photo Gallery

Menu

Dinner – Winter
Lunch & Dinner – Winter
CHARCUTERIE BOARD
House made country pâté, gravlax, seasonal sausage, pickles, chutney, mustard, cheeses, crostini
$18.00
Drumsticks
Smoked and fried and served with house ranch. Sauce choices; Thai BBQ, Carolina, and Buffalo – GF
$12.00
MASA GRIT CAKES
Black bean purée, pickled squash, jalapeno, avocado crema – GF V
$12.00
SCALLION TACOS
Braised pork, gochujang, pickled onions
$13.00
TROUT DIP
Smoked Steelhead, sea salt kettle chips – GF
$13.00
FINGERLINGS
Crispy and smashed, sea salt, garlic aioli – GF V
$9.00
COBB
Bacon, blue cheese, avocado, pickled onions, jammy egg, tomatoes, ranch – GF
$13.00
BUDDHA BOWL
quinoa, mushrooms, market vegetables, apricots, tahini – GF V
$12.00
B-MLT
Sourdough, tomatoes, greens, basil aioli, bacon or crispy ‘shrooms – V*
$13.00
FRIED CHICKEN SANDWICH
Mustard green chimichurri, gruyere, garlic aioli, house made bread & butter pickles
$13.00
FISH & CHIPS
Stone beer battered white fish, fried potatoes, tarter sauce & malt vinegar – GF
$18.00
ROOSTER BURGER
Mayo & mustard aioli, grilled onion, pickles, cheddar & American cheese
$12.00
Veggie Burger
House bun, black bean And beet burger, cartelized onions, avocado, whole grain mustard, pickles. Sub bun to make gluten free and/or vegan.
$13.00
CHICKEN POT PIE
sweet potatoes, carrots, peas, puff pastry
$15.00
SHRIMP & GRITS
Tiger shrimp, lardons, blue cheese grits, peppers, blistered tomatoes, lemon
$17.00
BLUE CHEESE GRITS
Sriracha, chives
$5.00
BANANA SPLIT
brûléed, peanut butter ice cream, pretzel brittle
$8.00
SPARKLING SORBET
Seasonal sorbet topped with bubbly – V
$7.00
DONUT BREAD PUDDING
Holey Rollers donuts, coffee ice cream, pralines
$9.00
Brunch
Sweet Stuff
Bruleed OATMEAL creme anglaise, seasonal fruit, honey, lime zest – GF* V $8.00
PANCAKES pinkpeppercorn and fennel compound butter, sea salt, bourbon maple syrup $9.00
AFFOGATO house made ice cream with cold brew $8.00
Savory Stuff
CROQUE A DOODLE DO bechamel, shaved ham, confit chicken, runny egg, greens $15.00
Blue Corn MIGAS New Mexico chili, avocado, blue corn chips, egg or tofu scramble – GF V* $12.00
AVOCADO tartine, pickled shallots, radish – V* $10.00
Smoked SALMON tartine, whipped cream cheesee, capers, preserved lemon, dill, poached egg $15.00
OMELETTE
Our chefs make you a magical omelette based off what we purchased from our wonderful Paseo Farmer’s Market – GF
$13.00
Bennies
FLORENTINE spinach, portobellos, avocado crema, egg or tofu – V* $13.00
ROSEMARY HAM heirloom tomato, hollandaise, poached egg $12.00
CRAB cake, horseradish and thyme bavaroise, poached egg $15.00
Put An Egg On It
B-MLT sourdough, tomatoes, greens, basil aioli, bacon or crispy ‘shrooms – V* $12.00
BUDDHA BOWL quinoa, mushrooms, market vegetables, dried apricots, tahini vinaigrette – GF V $13.00
Cold SOBA NOODLES, peanut sauce, mushrooms, carrots, peanuts – V $10.00
COBB bacon, tomatoes, red onions, jammy egg, blue cheese, avocado, ranch – GF $12.00
ROOSTER BURGER mayo, mustard, grilled onion, pickles, melty gooey cheeseE $10.00
Sides
POTATOES wonderful fried potatoes seasoned – GF V $4.00
EGGS 2 eggs anyway you like it “or tofu scramble” – GF V* $4.00
BACON house made, 4 slices $6.00
SAUSAGE house made, maple and chili 2 patties $6.00
YOGURT & HOLEY ROLLERS GRANOLA $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Red Rooster

Address: 3100 N Walker Ave, Oklahoma City, OK 73118

Phone: (405) 463-9982

Website: https://www.okcredrooster.com/

Hours

Sunday 10:30AM–2:30PM
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM

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