Upscale, modern restaurant in the Koa Kea Hotel serving inventive Hawaiian plates amid ocean views.
4.2 – 362 reviews $$$ • Hawaiian restaurant
Menu
Keiki Menu | |
Main | |
Sliders & Fries Two Beef Sliders, Served with French Fries |
$14.00 |
Grilled Chicken Breast Served with Mashed Potatoes & Fresh Vegetables |
$14.00 |
Grilled Mahi Mahi Served with Mashed Potatoes & Fresh Vegetables |
$14.00 |
Cheesy Risotto With Parmesan Cheese |
$11.00 |
Dinner | |
Appetizers | |
Bread Basket Freshly Baked Pretzel Bread, House Made Lilikoi Infused Whipped Butter, Red Salt |
$10.00 |
Crispy Brussels Sprouts Applewood Smoked Bacon, Parmesan Cheese, Balsamic Reduction |
$16.00 |
Bacon-Wrapped Jumbo Prawns Avocado, Pineapple Salsa, Mango Vinaigrette |
$28.00 |
Beef Bone Marrow Shallot Confit, Lemon Gremolata, Herb Crostini |
$29.00 |
Seared Hokaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
$28.00 |
Hamachi Yellowtail Sashimi Citrus Ponzu, Lemon, Soy Tobiko, Micro Greens |
$26.00 |
Ahi Bruschetta Ahi Poke, Grilled Crostini, Avocado Mousse, Wild Arugula, Balsamic Reduction |
$24.00 |
Soups & Salads | |
Mushroom Bisque Cremini Mushrooms, Truffle Oil, Porcini Dust, Chives |
$16.00 |
Coconut Curry Bisque Poached Shrimp & Fish, Lemon Crème Fraîche, Chives |
$18.00 |
Organic Kale & Roasted Beet Salad Orange Segments, Goat Cheese Crumbles, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$17.00 |
Hearts of Palm Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$17.00 |
Burrata Salad Imported Burrata, Petite Arugula, Heirloom Tomatoes, Prosciutto, Balsamic Reduction |
$26.00 |
Entrées | |
Nut & Seed Crusted Mahi Baby Potatoes, Brown Butter Jus, Tomatoes, Carrots, Snow Peas |
$47.00 |
Seared Monchong Ginger Infused Sticky Rice, Shimeji Mushrooms, Edamame, Cilantro, Scallions, Red Radish, Sesame Ginger Sauce |
$47.00 |
Furikake Crusted Ahi Steak Asparagus, Yuzu Beurre Blanc, Ginger Lemongrass & Coconut Milk Infused Forbidden Black Rice |
$48.00 |
Miso Black Cod Cauliflower Fried Rice, Bok Choy, Malaysian Chili Glaze, Basil Oil |
$50.00 |
Pan-Roasted Jidori Chicken Haricots Verts & Herb Roasted Mix Marble Potatoes, Port Demi |
$46.00 |
Boneless Braised Beef Short Ribs Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Natural Jus |
$49.00 |
7 oz. Filet Mignon Mashed Potatoes, Broccolini, Peppercorn Brandy Demi |
$57.00 |
10 oz. Rib of Eye Mashed Potatoes, Baby Sweet Peppers, Peppercorn Brandy Demi |
$59.00 |
Red Salt Burger Wagyu Beef, Kona Lobster, Pineapple, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Garlic & Gold Truffle Aioli, Truffle French Fries |
$58.00 |
Lobster Risotto Kona Lobster, Mushrooms, Leeks, Asparagus, Roasted Garlic Truffle Butter |
$62.00 |
Vegetarian Menu | |
Mushroom Bisque Cremini Mushrooms, Truffle Oil, Porcini Dust, Chives |
$16.00 |
Organic Kale & Roasted Beet Salad Orange Segments, Candied Macadamia Nuts, Dragon Fruit Vinaigrette |
$17.00 |
Hearts of Palm Salad Big Island Hearts of Palm, Baby Farm Greens, Strawberries, Baby Tomatoes, Marcona Almonds, Honey Sherry Vinaigrette |
$17.00 |
Heirloom Tomato Salad Petite Arugula, Heirloom Tomatoes, Balsamic Reduction |
$17.00 |
Rice & Vegetables Cauliflower Fried Rice, Haricots Verts, Mushrooms, Crispy Tofu, Root Vegetables |
$29.00 |
Cauliflower Steak Curry Infused Cauliflower Steak, Baby Carrots, Shimeji Mushrooms, Edamame, Hydrated Cherry Tomatoes, Macadamia Nut Chimichurri |
$32.00 |
Chef’s Tasting Menu $75 | |
Seared Hokaido Scallops Local Sweet Corn and Portuguese Sausage Ragu, Charred Cherry Tomatoes, Champagne Beurre Blanc |
|
Nut & Seed Crusted Mahi Brown Butter Jus, Baby Tomatoes, Carrots, Chinese Peas |
|
Flourless Chocolate Cake Tahitian Vanilla Ice Cream, Cocoa Powder, Raspberry Coulis |
|
Breakfast | |
Starters | |
Oatmeal Steel Cut Oats, Brown Sugar, Raisins, Slivered Almonds |
$7.00 |
Vanilla Yogurt Bowl Anahola Granola, Berries |
$8.00 |
Seasonal Fruit Plate Fresh Island Fruits, Berries |
$8.00 |
Acai Bowl Berries, Granola, Bananas, Toasted Coconut |
$14.00 |
Half Papaya With Lime Wedge |
$7.00 |
Signature Dishes | |
Lobster Benedict Kona Lobster, Kamuela Tomato, Avocado, Mango & Chive Hollandaise, Toasted English Muffin |
$32.00 |
Loco Moco 8 oz. Kobe Beef Patty, White Rice, Fried Egg, Mushroom, Onions, House Seasoned Gravy |
$28.00 |
Lemon Pineapple Soufflé Pancakes Please allow at least 30 minutes. Caramelized Pineapple Compote, Caramel Drizzle, Candied Lemon Wheel |
$27.00 |
Entrées | |
Avocado Toast Garlic Bread, Caramelized Onions & Mushroom, Kamuela Micro Greens, Tomatoes, Avocado, Poached Egg, Aged Balsamic Drizzle |
$26.00 |
Breakfast Wrap Bacon Potato Hash, Cheddar Cheese, Eggs, Salsa, Spinach Tortilla |
$24.00 |
Two Eggs Any Style Two Eggs Your Way with Choice of Applewood Smoked Bacon, Ham Steak, Portuguese Sausage, Taro Patty or Awesome Burger (Plant Based), Red Salt Potatoes |
$26.00 |
Three Egg Omelet Choice of Three Fillings: Mushrooms, Spinach, Red Onion, Bell Peppers, Tomato, Green Onion, Bacon, Ham, Portuguese Sausage, Swiss or Cheddar Cheese, Served with Red Salt Potatoes |
$29.00 |
Ko’a Kea French Toast Hawaiian Sweet Bread, Blueberry Compote, Lemon Zest, Cinnamon Butter |
$24.00 |
Belgian Waffle Bananas, Whipped Cream, Crushed Macadamia Nuts |
$22.00 |
Buttermilk Pancakes Choice of: Plain, Chocolate Chip, Blueberry, Strawberry, Banana, Macadamia Nut |
$22.00 |
Sides | |
Breakfast Breads White Toast, Wheat Toast, Gluten Free Toast, or English Muffin |
$6.00 |
Red Salt Potatoes | $8.00 |
Rice | $6.00 |
Two Eggs | $8.00 |
Hard Boiled Egg | $3.00 |
Avocado | $6.00 |
Seasonal Fruits | $6.00 |
Breakfast Meats Applewood Smoked Bacon, Ham, Portuguese Sausage, Awesome Burger Patty (Plant Based), Taro Patty |
$9.00 |
Beverages | |
Hot or Iced Tea Earl Grey, Chamomile, English Breakfast or Mint Hot Tea; Iced Lilikoi Blend Tea or Iced Lilikoi Palmer |
$8.00 |
Coffee Kauai Roasteries Coffee (Ko’a Kea Exclusive Blend) Add Syrup +$2: Hazelnut, Macadamia Nut, Caramel, Coconut, Vanilla |
$6.00 |
Specialty Coffee | $8.00 |
French Press Coffee | $12.00 |
Tea for Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$12.00 |
Milk Hot Chocolate, Skim Milk, Whole Milk or Almond Milk |
$6.00 |
Island Juices Choice of: Passion-Orange-Guava (POG), Orange, Pineapple, Cranberry or Apple |
$6.00 |
Freshly Squeezed Orange Juice | $14.00 |
House-Infused Sparkling Lemonade Lavender Mint or Ginger Infused |
$10.00 |
Breakfast Smoothie Chef’s Choice of Fruit & Berries |
$14.00 |
Mimosa Choice of: Passion-Orange-Guava (POG), Pineapple, Mango, Orange Juice |
$19.00 |
Ko’a Kea Bloody Mary Vodka, Tomato Juice, Lime, Ko’a Kea Spice Blend |
$19.00 |
Island Mimosa Flight Sample of Pineapple, Mango and Passion-Orange-Guava Mimosas |
$32.00 |
City Mimosa Flight Sample of Coconut, Cactus Pear and Ube Mimosas |
$36.00 |
Sushi Bar | |
Specialty Rolls | |
Ko’a Kea Shrimp Tempura, Avocado, Spicy Tuna, Spicy Aioli, Unagi Sauce |
$28.00 |
White Coral Ahi, Yellowtail, Salmon, Avocado, Cucumber, Sea Asparagus, Tobiko |
$28.00 |
Red Salt Rainbow Real Crab, Avocado, Cucumber, Assorted Sashimi, Yuzu Kosho, Tosazu Sauce |
$29.00 |
Poipu Sunset Real Crab, Asparagus, Seared “Seven Spice” Ahi, Crispy Onion, Ponzu |
$28.00 |
Southside Spider Soft Shell Crab, Asparagus, Kaiware Sprouts, Avocado, Tobiko, Scallions, Spicy Aioli |
$29.00 |
More Rolls | |
Spicy Tuna Local Tuna, Spicy Mix, Cucumber |
$22.00 |
California Real Crab, Avocado, Cucumber |
$22.00 |
Spicy Salmon Avocado, Jalapeno, Spicy Aioli |
$22.00 |
Unagi BBQ Eel, Cucumber, Avocado, Unagi Sauce |
$22.00 |
Garden Asparagus, Cucumber, Avocado, Daikon, Kaiware Sprouts |
$22.00 |
Nigiri & Sashimi | |
Ahi Local Tuna |
$14.00 |
Hamachi Yellowtail |
$14.00 |
Sake Salmon |
$14.00 |
Local Catch | $14.00 |
Ebi Shrimp |
$14.00 |
Unagi BBQ Eel |
$14.00 |
Tobiko Flying Fish Roe |
$14.00 |
Sake | |
HEAVENSAKE, “SAKE BABY,” JUNMAI GINGO | $44.00 |
HEAVENSAKE, JUNMAIU DAIGINJO | $201.00 |
Beer | |
Sapporo 22oz | $15.00 |
Kirin 22oz | $15.00 |
Cocktails | |
Mai Tai Light Rum, Dark Rum, Sweet & Sour, Orange Curacao, Pineapple |
$18.00 |
Mango Margarita Tequila, Mango, Li Hing Mui or Red Salt Rim |
$17.00 |
Tropical Mojito Rum, Lilikoi, Lime, Mint, Club Soda |
$18.00 |
Ko’a Kea Quencher Captain Morgan Rum, Malibu, Guava, Lime, Club Soda |
$18.00 |
Japanese Whiskey | |
Kikori | $19.00 |
Suntori Toki | $19.00 |
Beverages | |
Specialty Beer | |
Maui “Bikini” Blonde Lager | $9.00 |
Maui “Big Swell” IPA | $9.00 |
Maui “Coconut Porter” | $9.00 |
Maui POG Hard Seltzer | $9.00 |
Kona “Long Board” Lager | $9.00 |
Kona “Fire Rock” | $9.00 |
Heineken | $9.00 |
Heineken Zero | $9.00 |
Corona | $9.00 |
Corona Light | $9.00 |
Stella Lager | $9.00 |
Sapporo | $15.00 |
Kirin Ichiban | $15.00 |
Domestic Beer | |
Bud Light | $8.00 |
Coors Light | $8.00 |
Sake | |
HEAVENSAKE, “Sake Baby,” Junmai Ginjo | $44.00 |
HEAVENSAKE, Junmai Daiginjo | $201.00 |
Specialty Cocktails | |
Mai Tai Light Rum, Dark Rum, Sweet & Sour, Orange Curacao, Pineapple |
$18.00 |
Mango Margarita Tequila, Mango, Li Hing Mui or Red Salt Rim |
$17.00 |
Tropical Mojito Light Rum, Pineapple, Lime, Mint, Club Soda |
$18.00 |
Cactus Pear Mojito Light Rum, Cactus Pear Purée, Lime Juice, Mint |
$18.00 |
Ko’a Kea Quencher Spiced Rum, Coconut Rum, Guava, Lime, Club Soda |
$18.00 |
Aleppo Margarita Spicy Aleppo Infused Tequila, Lime, Simple Syrup, Black Salt |
$18.00 |
Oceanside Lemonade Whiskey, Triple Sec, Fresh Lemon Juice, House Made Ginger Syrup, Club Soda |
$19.00 |
Peanut Butter Martini Vanilla Vodka, Peanut Butter, Godiva, Cream, Hazelnut Liqueur |
$20.00 |
German Chocolate Martini Vodka, Godiva, Kahlúa, Hazelnut Liqueur, Cream, Coconut Syrup, Chocolate Sauce, Toasted Coconut |
$20.00 |
Bluberry Blast – Tableside Martini Blueberry Vodka, Chambord, Lemonade, Blueberries |
$18.00 |
Wipe Out – Tableside Martini Ciroc Mango Vodka, Ketel One Citroen Vodka, Passion Fruit, Mango, Pineapple |
$20.00 |
Cosmopolitan – Tableside Martini Vodka, Triple Sec, Lime Juice, Cranberry Juice, Orange Bitters |
$18.00 |
Side Car – Tableside Martini Hennessey VSOP, Cointreau, Fresh Lemon Juice |
$19.00 |
Lemon Drop – Tableside Martini Lemon-Infused Vodka, Triple Sec, Fresh Lemon Juice, Simple Syrup |
$19.00 |
Vesper – Tableside Martini Gin, Vodka, Lillet Blanc |
$20.00 |
Classic Cocktails | |
Old Fashioned Choice of Maker’s Mark or Woodford Rye, Sugar Cube, Angostura Bitters, Orange Peel |
$19.00 |
Manhattan Rye, Sweet Vermouth, Angostura Bitters |
$19.00 |
Negroni Gin, Campari, Sweet Vermouth |
$18.00 |
Moscow Mule Vodka, Angostura Bitters, Lime Juice, Ginger Beer |
$17.00 |
Salty Dog Vodka, Fresh Grapefruit, Salted Rim |
$18.00 |
Hemingway Daiquiri Rum, Lime Juice, Maraschino, Fresh Grapefruit |
$19.00 |
Kir Royal Chandon Brut, Creme de Cassis, Champagne |
$20.00 |
Desserts | |
Desserts | |
Pineapple Upside Down Cake Caramelized Pineapple, Tahitian Vanilla Ice Cream, Salted Caramel, Koloa Rum Sauce, Powdered Sugar |
$13.00 |
Flourless Chocolate Cake Tahitian Vanilla Ice Cream, Cocoa Powder, Raspberry Coulis |
$13.00 |
Passion Fruit Cheesecake Caramel Glaze, Macadamia Nut Crumble, Strawberries |
$13.00 |
Dessert Cocktails | |
Peanut Butter Martini Vanilla Vodka, Peanut Butter, Godiva, Cream, Hazelnut Liqueur |
$20.00 |
Ube Delight Toasted Coconut Rum, Bailey’s, Pineapple Juice, Ube Syrup, Vanilla Ice Cream |
$20.00 |
Chocolate German Cake Martini Vodka, Godiva, Kahlúa, Hazelnut Liqueur, Cream, Coconut Syrup, Chocolate Sauce, Toasted Coconut |
$20.00 |
After Dinner Pairings | |
Sandeman, “Founder’s Reserve” | $14.00 |
Dow’s Tawny Port, 10 Year | $24.00 |
Dow’s Tawny Port, 20 Year | $38.00 |
Coffee & Tea | |
French Press Coffee | $12.00 |
Specialty Coffee | $8.00 |
Tea for Two With Flowering Tea Leaves (Berry, Green Tea, Rose) |
$12.00 |
… View more
Order and Reservations
Reservations: koakea.comopentable.com
Contact Red Salt at Ko’a Kea
Address: 2251 Poipu Rd, Koloa, HI 96756
Phone: (855) 231-4535
Website: https://www.koakea.com/red-salt
Hours
Thursday | 7–11AM, 5:30–9PM |
Friday | 7–11AM, 5:30–9PM |
Saturday | 7–11AM, 5:30–9PM |
Sunday | 7–11AM, 5:30–9PM |
Monday | 7–11AM, 5:30–9PM |
Tuesday | 7–11AM, 5:30–9PM |
Wednesday | 7–11AM, 5:30–9PM |
Related Web Results
Red Salt at Ko’a Kea Resort Restaurant – Koloa, HI | OpenTable
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a …
Red Salt | Ko`a Kea Resort
Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with …
Red Salt at the Koa Kea Hotel- Restaurant – Poipu Beach
Red Salt at the Koa Kea Hotel & Resort on Kauai provides a beautiful oceanfront setting enhanced by a contemporary open design.Red Salt offers an ideal …