This hip restaurant serves upscale steak, seafood & pasta in an intimate, swanky setting.
Voted Best Steakhouse in Miami and Top 10 Steakhouses in the USA, RED South Beach is a known favorite for Miami locals. Our restaurant offers a sophisticated atmosphere, complete with spacious patio dining, attentive service, an award-winning wine list, matched with a menu that’s unparalleled.
4.2 – 631 reviews $$$$ • Steak house
Menu
| Dinner Menu | |
| Raw Bar | |
| Tuna Tartare Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame |
$26.00 |
| Shrimp Cocktail Red Cocktail Sauce |
$24.00 |
| Ostera or Beluga Caviar Creme Fraiche & Brioche with Seasonal Accompaniments |
|
| Maine Lobster Cocktail 1lb, Citrus Vinaigrette |
$39.00 |
| Frutti Di Mare Chef’s Shellfish Selections and Maine Lobster & King Crab |
$129.00 |
| Ultimate Hot Seafood Tower Maine Lobster, King Crab, Shrimp, Mussels, Clams, Oysters |
$199.00 |
| Oysters | |
| Raw Red Mignonette |
|
| Rockefeller Crispy Oysters with Creamed Spinach |
$26.00 |
| New Orleans Baked Oysters in a Spicy Parmesan Butter |
$26.00 |
| Buffalo Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue |
$26.00 |
| Oysters & Pearls 6 Raw Oysters Topped w/ Caviar |
$48.00 |
| Appetizers | |
| Mussels Diavolo P E I Mussels, Chilies, Tomato & Garlic |
$16.00 |
| Alaskan King Crab Cake Sweet Corn Salsa & Classic Remoulade |
|
| Steak Tartare C A B Prime Hand-Cut Tenderloin, Shallots & Capers |
$24.00 |
| Foie Gras En Bocal Foie Gras Mousse Cured with Grand Marnier 100 Year, Raspberry Jam |
|
| Crisp Chili Calamari Calabrian Chilies & Garlic |
$19.00 |
| Stuffed Hot Peppers House-Made Italian Sausage & House Marinara |
$16.00 |
| Lemon Garlic Shrimp White Gulf Shrimp, Garlic, Lemon & White Wine |
$21.00 |
| Seared Hudson Valley Foie Gras Apple Pie & Bourbon Apple Compote |
$39.00 |
| Truffle Pasta Fusilli Col Buco, Porcinis, Black Truffle Cream, Fresh Truffles |
|
| Artisanal Cheese Plate Farmstead Cheeses & Seasonal Accompaniments |
$24.00 |
| Charcuterie Plate Bresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto, Salame al Tartufo, Cornichons, Giardiniera, Whole Grain Mustard & Brioche |
$34.00 |
| Salads | |
| Classic Caesar Salad Romaine Hearts, Parmigiano Reggiano & Herbed Croutons |
$16.00 |
| Red House Salad Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & Red Raspberry Vinaigrette |
$16.00 |
| Wedge of Iceberg Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing |
$16.00 |
| Greek Salad Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette |
$16.00 |
| Arugula & Prosciutto Local Baby Arugula, Prosciutto Di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette |
$18.00 |
| Tomato & Mozzarella Local Heirloom Tomato, Basil, Balsamic Reduction |
$18.00 |
| Pasta | |
| Maine Lobster Whole Maine lobster with Aglio e Olio or Red Sauce |
|
| Meatball Bucatini & Red Lead |
$39.00 |
| Bolognese Fresh Pappardelle, Veal & Beef Ragout |
$44.00 |
| Carbonara Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta |
$41.00 |
| Linguini & Clams White or Red Lead |
$38.00 |
| Lobster Fra Diavolo Maine Lobster, Linguini & Spicy Marinara |
$59.00 |
| Maine Lobster Risotto Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano |
$59.00 |
| Steaks | |
| Signature Cuts Japanese Miyazaki Wagyu A5 |
|
| C.A.B. Prime Filet Mignon | 8 oz | $56.00 |
| C.A.B. Prime Ribeye | 16 oz | $56.00 |
| C.A.B. Prime NY Strip | 14 oz | $68.00 |
| C.A.B. Prime Bone-In Filet Mignon | 14 oz | $72.00 |
| C.A.B. Prime Bone-In Ribeye | 22 oz | $79.00 |
| C.A.B. Prime Bone-In Porterhouse | 24 oz | $99.00 |
| Dry Aged, C.A.B. Prime Kansas City Bone-In Strip | 18 oz | $79.00 |
| Dry Aged C.A.B Prime Ribeye | 22 oz | $99.00 |
| Dry Aged C.A.B. Prime Porterhouse (For Two) | 48 oz | $199.00 |
| Ultimate Meat Board Tomahawk, Bone-In Filet, Bone-In Strip, Lamb Chops with 7 Sauces |
|
| Ultimate Surf & Turf Bone-In Ribeye, Bone-In Filet, King Crab, Stuffed Lobster Tail |
|
| Sauces Bearnaise | Chimichurri | Horseradish Creme Fraiche |Peppercorn | Garlic & Chilies | House-Made Gravy | Bbq | Diane |Flight Of 7 Sauces | 29Truffle Butter | 8 Black Truffle Demi-Glace | 10 |
$4.00 |
| Toppings Artisanal Blue Cheese | Blackened | Au Poivre | Broiled Garlic |Oscar Style ~ Asparagus, Bearnaise ,1/4# Crab | 24Rossini Style ~ Seared Foie Gras & Black Truffle Demi-Glace | 29King Crab Crusted | 34 |
$4.00 |
| Chops & Such | |
| Free Ranged Veal Chop Broiled ~ Milanese ~ Parmigiana |
$59.00 |
| Stuffed Free Range Veal Chop Foie Gras, Mushrooms, Fontina & Truffled Diane |
$68.00 |
| Double Chicken Breast Joyce Farms, Roasted & Brined |
$29.00 |
| Free Range Veal Marsala Mushrooms, Marsala & Demi-Glace |
$41.00 |
| Rack of Lamb Full Rack |
$59.00 |
| Cheshire Pork Chop Double Cut & Roasted |
$46.00 |
| Braised C.A.B. Short Rib Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes |
$49.00 |
| Seafood | |
| Lobster Stuffed Lobster Whole lobster stuffed with king crab & lobster |
|
| Tuna Tataki Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy |
$49.00 |
| Wild King Salmon Chef Daily Selection |
$49.00 |
| Shrimp De Jonghe 3/4lb White Gulf Shrimp, White Wine, Dijon & Garlic |
$41.00 |
| Red Alaskan King Crab 1 5lb or 3lb Served cold or steamed |
|
| Whole Maine Lobster | |
| 10 Pound Whole Alaskan King Crab Served Cold or Steamed |
|
| Stuffed Lobster Tail 1lb Tail Stuffed with King Crab |
|
| Signature Sides | |
| Four Cheese Macaroni & Cheese | $18.00 |
| Risotto Du Jour | |
| Potatoes Au Gratin | $14.00 |
| Wild Foraged Mushrooms | $29.00 |
| Florida Creamed Corn | $16.00 |
| Brussels Sprouts With Pancetta | $16.00 |
| Eggplant Parmesan | $18.00 |
| Parmesan Tater Tots | $14.00 |
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $14.00 |
| Classic Sides | |
| Sauteed Spinach | $12.00 |
| Sauteed Vidalia Onions | $12.00 |
| Sauteed Broccoli & Garlic | $12.00 |
| Fried Asparagus | $14.00 |
| Whipped Potatoes | |
| Truffled Whipped Potatoes | $18.00 |
| Creamed Spinach | $14.00 |
| Seared Mushrooms & Onions | $13.00 |
| Parsley & Garlic Frites | $12.00 |
| Parmesan Truffle Frites | $16.00 |
| Dessert Menu | |
| The Classics | |
| Hot-N-Fresh Doughnut Holes Chocolate Ganache, Salted Caramel, Raspberry Jam |
$15.00 |
| New York Cheesecake Citrus Graham Cracker Crust, Triple Berry Compote, Chantilly Cream, Raspberry Jam |
$15.00 |
| Key Lime Pie Toasted Meringue, Blackberry Compote, Graham Cracker Streusel |
$15.00 |
| Chocolate Creme Brulee Salted Caramel, Cookie Crumble, Fresh Berries |
$15.00 |
| Chef’s Specialties | |
| House Made Sorbetto Your choice of house spun sorbet paired with seasonal fresh fruit |
$10.00 |
| Moelleux Au Chocolat Chocolate Ganache-Filled Chocolate Cake, Vanilla Gelato, Hazelnut Praline Crunch & Fresh Berries |
$18.00 |
| Red Velvet Cake Red Velvet Cake, Cream Cheese Frosting, Oreo Mousse, Crushed Oreos, Fresh Berries, Nutella Gelato. Suggested pairing; Inniskillin, Cabernet Franc |
$19.00 |
| Dessert Du Joir Chef’s Weekly Selection |
$18.00 |
| Cocktail Menu | |
| Specialty Cocktails | |
| Double Dirty Belvedere Vodka, Truffle Olive Brine, Blue Cheese Stuffed Olives |
$18.00 |
| Lychee Martini Tito’s Vodka, Lychee Puree, Fresh Lychee |
$18.00 |
| Gin Blossom Nolet Silver Gin, St Germaine Liquer, Cucumber, Fresh Lime, Grapefruit |
$18.00 |
| Classic Mule Ketel One Vodka, Ginger Beer, Fresh Lime |
$18.00 |
| Miami Heat Grey Goose Vodka, Mango Puree, Spicy Pepper, Fresh Lemon, Sugar Rim |
$18.00 |
| Centenario Margarita Cenote Blanco Tequila, Fresh Lime, Grand Marnier Float |
$18.00 |
| The Ritz Hennessy VS, Pineapple, Pomegranate, Lemon, Lime, Prosecco |
$18.00 |
| Chef’s Medicine Casamigos Anejo, Grand Marnier, Pineapple, Fresh Citrus, Cinnamon Rim |
$25.00 |
| Private Dining Menu | |
| Appetizers | |
| Heirloom Tomato Bruschetta on Toasted Crostini | |
| Mini Caprese Skewer w/ Grape Tomato, Baby Mozzarella & Aged Balsamic Reduction | |
| House Made Italian Sausage Stuffed Baby Sweet Peppers w/ Pecorino Salsa | |
| House Made Meatballs w/ Tomato & Pecorino Romano | |
| Mini Quiche w/ Truffled Creme Fraiche | |
| Ahi Tuna Poke, Wonton Chip and Scallions | |
| Sauteed Gulf Shrimp w/ Lemon and Garlic Butter | |
| Brioche Grilled Cheese | |
| Mini BLT Sandwiches w/ Applewood Smoked Bacon & Heirloom Tomato | |
| Mini Pastrami Sliders w/ Gruyere, Aioli & Slaw on Brioche | |
| Beef Tartare Crostini, Caper Dijon Vinaigrette, Pickled Shallots | |
| Mini Tenderloin Sandwiches w/ Horseradish Creme Fraiche, Arugula, Brioche | |
| Chef’s Daily Ceviche Selection | |
| Mini Maryland Style Crab Cakes w/ House Remoulade | |
| C.A.B. Prime Filet Mignon Skewers w/ Sweet Onions & Herb Marinade | |
| King Crab Stuffed Mushrooms | |
| Lollipop Baby Lamb Chops w/ Roasted Tomato & Olive Tapenade | |
| Ultimate Surf & Turf Skewers | |
| Maine Lobster Sandwich W/ Arugula & Tartar Sauce | |
| Stations | |
| IMPORTED ANTIPASTI & CHEESE PLATTER Chef’s Artisanal Cheese Selections, Soppressata, Calabrian Salami, Shaved ProsciuttoRoasted Peppers, Marinated Olives, Tomatoes, Seasonal Accompaniments, Crostini’s & Crackers |
|
| SEAFOOD TOWER Top Neck Clams, Pei Mussels, White Gulf Shrimp, Calamari & OystersAdd Alaskan King Crab & Maine Lobster |
|
| CRISPY ORGANIC FRIED CHICKEN PLATTER Served w/ House-Made Gravy, Maple Syrup and House-Made Cornbread |
|
| GOURMET SANDWICH & SLIDER DISPLAY All Sandwiches and Sliders Are Served on House-Made BriocheMini Tenderloin Sandwiches w/ Fresh Arugula & Horseradish Creme FraicheJumbo Lump Crab Cakes w/ Pickled Vegetables & RemouladeHouse Made Italian Sausage & Peppers W/ MarinaraHouse Made Pastrami w/ Fresh ArugulaPhilly Style Cheese SteakAdd Lobster Roll Add Ultimate Surf & Turf SliderAdd Japanese Kobe And Alaskan King Crab |
|
| ROASTED WHOLE LOBE OF FOIE GRAS FLAMBE Served Tableside Hudson Valley Foie Gras Torchon W/ Pear Grappa Cake & Pear Butter |
|
| CAVIAR Beluga or Ossetra CaviarBellini & Traditional AccompanimentsAdd Iced Vodka or Champagne |
|
| DESSERT TABLE Fresh-N-Hot Doughnut Holes & Key Lime Pie & Cheesecake ShootersMini Cupcakes, Red Velvet W/ Cream Cheese Frosting & Vanilla w/ ButtercreamChocolate Dripped Strawberries, Assorted Biscotti & CookiesAdd Chocolate Fountain w/ Fresh Cut Fruit & Assorted Biscotti |
|
| Dinner Menu Options | |
| DINNER MENU ONE Salad Choice Of:-Red House Salad Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) NY Sirloin Strip-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes & Sauteed Broccoli w/ GarlicDessert Served Family Style:-Chef’s Selection of House-Made Desserts |
|
| DINNER MENU TWO Appetizer for The Table:-Mussels Fra Diavolo-P.E.I Mussels, Chilies, Tomato & Garlic SaladSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style: -Whipped Potatoes & Sauteed Green Beans w/ GarlicDesserts Served Family Style:-Chef’s Selection of House-Made Desserts |
|
| DINNER MENU THREE Appetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted CrostiniStuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-8 Oz. Certified Angus Beef(r) Prime Filet Mignon-16 Oz. Certified Angus Beef(r) Prime Ribeye-Roasted Double Ashley Farms Chicken Breast-Wild Atlantic Salmon W/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Broccoli, Seared Mushrooms & OnionsDesserts Served Family Style:-Chef’s Selection of House-Made Desserts |
|
| DINNER MENU FOUR Antipasti Platter Upon Arrival:-Chef’s Selection of Domestic & Imported Cheeses & Meats, Seasonal AccompanimentsAppetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini-Chef Tartare Duo-Sushi Grade Tuna Poke W/ Pineapple, Cucumber, Sesame & Wakame-Certified Angus Beef(r) Brand Prime Hand Cut Beef Tenderloin, Shallots, Capers & Crostini-Stuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar Salad-Crisp Romaine, Parmesan & Herbed Croutons-Wedge of Iceberg-Crisp Pancetta, Crumbled Bleu, Red Onion, Tomatoes, Croutons & Peppered, Ranch DressingEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon With 4 Oz. Maine Lobster Tail-16 Oz Certified Angus Beef(r) Brand Prime Ribeye With 4 Oz. Maine Lobster Tail-Roasted Double Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Potatoes Au Gratin | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped PotatoesDessert Choice Of:-Triple Chocolate Cake-Chantilly Cream & Fresh Berries-New York Style Cheesecake-Triple Berry Compote |
|
| DINNER MENU FIVE Seafood Tower:Alaskan King Crab, Shrimp Cocktail, Oysters, Clams & Mussels on The Half Shell,Maine Lobster, Cocktail, Mignonette & Mustard SaucesAppetizer for The Table:-Charcuterie PlateBresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto & ‘NdujaCornichons, Giardiniera, Whole Grain Mustard and Fresh BriocheSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed Croutons-Tomato & MozzarellaHeirloom Tomatoes, Mozzarella, Aged Balsamic & Extra Virgin Olive OilEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon W/ 4 oz Lobster Tail-14 Oz Certified Angus Beef(r) Brand Prime Ny Strip W/ 4 oz Lobster Tail-Roasted Double Joyce Farms Chicken Breast -Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Truffled Macaroni & Cheese | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped Potatoes | Green Beans w/ Pancetta & Pine NutsFlorida Creamed Corn w/ Cornbread Topping |Brussel Sprouts w/PancettaDessert Choice Of:-New York Style Cheesecake-Triple Berry Compote-Key Lime Pie-Toasted Meringue & Blackberry Compote-Red Velvet Cake-Cream Cheese Mousse, Fresh Berries & Chocolate Sauce |
|
| Lunch Menu Options | |
| CORPORATE MENU To Start:-Spicy Homemade Hummus w/ House Made Pita, Vegetable CruditeEntree Choice Of:-Grilled Chicken CaesarJoyce Farms Roasted Chicken Breast Classic Caesar Salad-Prosciutto & Fresh Bufala MozzarellaBasil Pesto, Field Greens on Ciabatta Bread Chef’s House Made Chips-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita CroutonsAdd Chicken | 6 Add Beef | 8 Add Grilled Tuna |8Dessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea |
|
| MEDITERRANEAN MENU Salad Choice Of:-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita Croutons-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry VinaigretteEntree Choice Of:-Shrimp & Mussels W/ White Wine & Garlic Over Linguini-Herb Roasted Salmon Served Over Sun Roasted Tomato and Vegetable Cous CousSub Filet Mignon Skewers |+7-Joyce Farms Roasted Chicken-Tomato &Olive Tapenade, Herb Roasted PotatoesDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea |
|
| CLASSIC STEAKHOUSE Salad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladRomaine, Garlic Croustade & House Made DressingEntree Choice Of:-Petite Certified Angus Beef(r) Brand Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Mushrooms & OnionsDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea |
|
| Open Bar Packages | |
| OPEN PREMIUM BAR | |
| OPEN ULTRA PREMIUM BAR | |
| OPEN WINE & BEER BAR | |
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Order and Reservations
Reservations: opentable.com
Contact RED South Beach
Address: 801 South Pointe Dr, Miami Beach, FL 33139
Phone: (305) 534-3688
Website: https://www.redsobe.com/
Hours
| Thursday | 6PM–12AM |
| Friday | 6PM–12AM |
| Saturday | 6PM–12AM |
| Sunday | 6PM–12AM |
| Monday | 6PM–12AM |
| Tuesday | 6PM–12AM |
| Wednesday | 6PM–12AM |
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