Red Stag Supperclub Menu Prices

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Vibrant outpost features local, organic meals & classic cocktails in an open, brick-&-wood interior.

The Red Stag in Northeast Minneapolis was the first LEED-CI certified restaurant in Minnesota. The menu is Northwoods supper club fare made with locally sourced, sustainably farmed ingredients, and seafood that follows the Monterey Bay Seafood Watch guidelines. The classic cocktails and extensive beer and wine list, Fish Fry Fridays, and Wisconsin feel pay homage to our neighbors to the east. Serving brunch, lunch, dinner and late-night eats. The private event space next door in the Club Room and Courtyard can accommodate up to 100 guests.

  4.3 – 953 reviews  $$ • American restaurant

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Menu

Red Stag Supperclub menu
Dinner – Appetizers
Midwest Meat, Cheese & Relish Plate
Smoking Goose Guanchale, Red Table Extra Vecchio, Stagsberry blueberry elk salami, Hooks 5 year cheddar, LeClair aged goat cheese, Bent River Camambert, pickles, fruit chutney, mustard, crackers.		 $19.00
Focaccia & Sour Dough
whipped butter, sea salt		 $6.00
Cheddar Cheese Curds
Smoked tomato ketchup.		 $8.00
Grilled Fig & Prosciutto Flatbread
Amish blue cheese, fig molasses, Mozzarella, sexy scallions		 $15.00
BBQ Baby Back Rib Poutine
French fries, cheddar cheese curds, smoked baby back ribs, gravy, house BBQ sauce, scallions		 $14.00
Dinner – Sides
French Fries
Parsley & chives, Parmesan.		 $5.00
Buttermilk Mashed Potatoes $5.00
Broccolini
Garlic, Calabrian Chili		 $6.00
Sauteed Green Beans Almondine $5.00
Dinner – Soup & Salads
Soup Of The Day $5.00
Local Lettuces
Tomato, cucumber, red wine vinaigrette.		 $6.00
Baby Iceberg
Smoked bacon, cherry tomato, buttermilk gorgonzola dressing, red onion.		 $9.00
Caesar
WI Parmesan, croutons, shaved cauliflower, white anchovy, chopped romaine hearts.		 $9.00
Dinner – Steak
Peterson Farm New York Strip
10oz. New York Strip, buttermilk mashed potatoes		 $38.00
Peterson Farm Limousin Flatiron
8oz Flatiron, buttermilk mashed potatoes & green beans		 $29.00
40 Day Dry Aged 14oz New York Strip
Buttermilk mashed potatoes & green beans		 $46.00
Dinner – Red Stag Grill
Peterson Farms Limousin Burger
Roasted garlic aioli, lettuce, pickled red onion, fries. Add cheddar or gorgonzola, bacon for an additional charge.		 $14.00
Full Rack Up North Baby Back Ribs
Baked beans, coleslaw		 $32.00
Rosemary Brick Chicken Breast
Buttermilk mashed potato, broccolini, garlic jus		 $23.00
Dinner – Seafood
Cornmeal Crusted Walleye
Barley risotto, carrot, turnip, tarragon Meyer lemon creme fraiche		 $27.00
Dinner – Pasta & Grains
Mac And Cheese
Torchio, Parmesan cream sauce, preserved tomato, bacon, brioche croutons		 $16.00
Spaghetti Marinara
Housemade red sauce, fresh basil		 $14.00
Beef Stroganoff
Peterson Farms beef cheek, pappardelle, truffle, crème fraiche, slow cooked mushrooms, grana cheese		 $24.00
Dinner – Dessert
Flourless Chocolate Torte $8.00
NY Cheese Cake With Macerated Strawberries $8.00
Carrot Cake $8.00
Dinner – Kids Menu
Kids Walleye Tempura Skewer $7.00
Kids Vegetable Skewer
Asparagus, squash & ranch		 $7.00
Kids Hamburger $6.00
Kids Shrimp Tempura Skewer $7.00
Kids Cheese Flatbread
Red sauce		 $6.00
Kids Spaghetti & Meatballs
Red sauce		 $7.00
Friday Fish Fry – Fish Fry
Single Cod $12.00
Double Cod $17.00
Brunch – Brunch
House Granola
Honey, yogurt, fruit.		 $7.00
Chevre & Green Onion Scramble
Hash browns, toast.		 $12.00
Carbonara Frittata
Heritage wheat linguini, Prosciutto, Mozzarella, Parmesan, kale salad.		 $14.00
Omelet
Fresh mozzarella, caramelized onions, spinach. Add ham for an additional charge.		 $12.00
Brioche French Toast
Apple butter, whipped cream, WI maple syrup.		 $12.00
Roasted Vegetable Hash
Fingerling potato, eggs, broccolini, carrot, spinach, onion, toast (r). (R) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $12.00
Corned Beef Hash
House-cured corned beef, fingerling potato, eggs, carrot, onion, toast (r). (R) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $14.00
Farmer’s Breakfast
Two eggs (scrambled), hash browns, toast, choice of meat (r). (R) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $12.00
Loaded Cheddar Hash Browns
onion, garlic, broccolini, spinach, carrot, two eggs (r). Add ham or corned beef for an additional charge. (R) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $15.00
Fried Chicken & Malted Waffle
Sausage gravy, maple butter.		 $15.00
Brunch – Salads
Local Lettuces
Cucumber, tomato, red wine vinaigrette.		 $6.00
Red Stag Caesar Salad
WI parmesan, crouton, cauliflower, white anchovy.		 $11.00
Brunch – Sandwiches
Reuben
House-cured corned beef, Swiss, sauerkraut, pumpernickel, chips.		 $14.00
Peterson Farms Heirloom Limousin Burger
Roasted garlic aioli, lettuce, pickled red onion, fries. Add cheddar, Swiss, or bleu cheese for an additional charge. Add bacon for an additional charge.		 $14.00
Fried Cod Sandwich
Lettuce, remoulade, fries.		 $12.00
Brunch – Sides
Two Scrambled Eggs $3.50
Hash Browns $5.00
Toast $4.00
English Muffin $4.00
Bowl Of Fruit $6.00
Sausage $5.00
Bacon $5.00
Ham $5.00
Brunch – Coffee
Coffee $2.95
Espresso $4.00
Double Espresso $6.00
Café Latte $5.00
Cappuccino $5.00
Brunch – Soda & Juice
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Gosling’s Ginger Beer $4.00
1919 Root Beer $5.00
Orange Juice $4.00
Grapefruit Juice $4.00
Cranberry Juice $3.00
Apple Juice $3.00
Pineapple Juice $3.00
Brunch – Tea & More
Iced Tea $3.50
House-Made Lemonade $3.50
Arnie Palmer $3.50
Hibiscus Palmer $3.50
Hot Chocolate $3.75
Milk $3.00
Hot Tea $3.00

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Menu Photos

Order and Reservations

Reservations: exploretock.comsquarespace.com

Contact Red Stag Supperclub

Address: 509 1st Ave NE, Minneapolis, MN 55413

Phone: (612) 767-7766

Website: http://www.redstagsupperclub.com/

Social Profile:

Hours

Saturday 10AM–10PM
Sunday 10AM–9PM
Monday 3:30–9PM
Tuesday 3:30–9PM
Wednesday 3:30–9PM
Thursday 3:30–9PM
Friday 3:30–10PM

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