Redfish Menu Prices at 517 Jefferson St, Port Orford, OR 97465

Modern French-inspired seafood dishes in an upscale-casual eatery with ocean views & a patio.

4.3 – 573 reviews $$$ • Seafood restaurant

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Dinner
Starters
Charcuterie Board Select Imported Cured Meats with Bread & House-made Mustard.	$13.00
Fromage Board Roquefort, Manchego, and Brie with Crackers.	$13.00
Charleston Clams Steamed in Chardonnay, Pesto and Butter Sauce with Cherry Tomatoes, Roasted Garlic Puree, Shallots & Chili Flakes.	$14.00
Soups & Salads
Soup Du Jour Smoked Seafood Chowder.	$8.00
Organic Field Greens Candied Almonds, Beet Curls, Radishes, Tomatoes, and Citrus Vinaigrette.	$8.00
Smoked Duck Salad Smoked Duck Leg, Candied Hazelnuts, Spiced Grapes, Feta, on a bed of Spinach with Hazelnut Vinaigrette.	$17.00
Mains
Grilled Salmon Angel Hair Pasta, Sugar Snap Peas, Roasted Cherry Tomatoes, Saffron-Chévre Cream Sauce.	$26.00
Fresh Catch Pan-seared over Herb Basmati Rice, Green Beans, Shaved Almonds & Citrus Buerre Blanc.	$22.00
Frenched Chicken Breast Truffled Parmesan Polenta, Summer Squash, Citrus Buerre Blanc.	$21.00
House-Made Gnocchi Quinoa, Wild Mushrooms, Farm Vegetables.	$18.00
Pork & Scallops Scallops and Pork Belly, Grilled Corn & Lima Bean Succotash, Grilled Pineapple and Basil.	$24.00
Ribeye – 12oz Oven-roasted Tomato & Wild Mushroom Risotto, Broccolini, Sun-dried Tomato & Chive Maitre de Buerre.	$34.00
Duck Breast Pearl Barley with Chili-glazed oblique Carrots and Sugar Snap Peas, finished with a Soy Duck Dashi Jus.	$28.00
Lunch
Starters
Charcuterie Board Select Cured Meats with Bread & House-made Mustard.	$13.00
Fromage Board Manchego, Chévre and Brie with Crackers.	$13.00
Charleston Clams Steamed in Chardonnay, Pesto and Butter Sauce with Cherry Tomatoes, Roasted Garlic Puree, Shallots, Chili Flakes.	$14.00
Soups & Salads
Soup Du Jour Smoked Seafood Chowder.	$8.00
Organic Field Greens Candied Almonds, Beet Curls, Tomatoes, and Citrus Vinaigrette.	$8.00
Spinach Salad with Chili-Honey-glazed Hazelnuts, Feta, Raspberries, Spiced Grapes and Hazelnut Vinaigrette.	$12.00
Sandwiches & Such
Roasted Turkey Sandwich Melted Swiss, Avocado, Tomato, Onion, Greens, Cranberry Aioli on Multigrain.	$14.00
Crispy Carnitas Pork Sandwich Cabbage Slaw, Avocado, Pickled Onion, Pico de Gallo and Chipotle Aioli on a Toasted Ciabatta.	$13.00
The Redfish Hamburger Cheddar Cheese, Mixed Greens, Tomato, Caramelized Onions, Chipotle Aioli on a Brioche Bun.	$13.00
Fish of The Day Sandwich Lettuce, Onion, Tomato, Tarragon – Capers Aioli on a Brioche Bun.	$14.00
Redfish Tacos Choice of Fish or Crispy Carnitas. Cotija Cheese, Mango Salsa, Cabbage Slaw, Habanero Verde Sauce on Corn Tortillas.	$13.00
Crispy Eggplant Melt Crispy Eggplant, Fennel Pollen Aioli, Havarti Cheese, Sundried Tomatoes, Scallions on Multigrain.	$12.00
Brunch
Featured Items
Classic Bacon & Eggs Eggs, Applewood Bacon, House-made Country Potatoes, Choice of Toast.	$9.00
Eggs Benedict Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise, Country Potatoes.	$11.00
Veggie Benedict Toasted English Muffin, Mushrooms, Roasted Bell Peppers, Poached Eggs, Hollandaise & House-made Country Potatoes.	$11.00
French Toast Served with Applewood Bacon, House-made Berry Sauce.	$10.00
Omelets Select Imported Cured Meats, Mushrooms, Roasted Tomatoes, Parmesan with House-made Country Potatoes & Choice of Toast or Chef’s Choice Omelet with House-made Country Potatoes & Toast.	$11.00
Charleston Clams Steamed in Chardonnay, Fresh Tomato, Garlic, Shallots, Chili Flake, Butter Sauce, Pesto.	$14.00
Organic Field Greens Candied Almonds, Beet Curls, Tomatoes, and Sherry Vinaigrette.	$8.00
Sandwiches & Such
Roasted Turkey Sandwich Cranberry-Rosemary Aioli, Melted Swiss, Avocado, Tomato, Onion, and Greens on Multigrain.	$14.00
BBQ Pulled Pork Sandwich Sweet BBQ Sauce, Cabbage Slaw, Pickled Onion, Toasted Ciabatta.	$13.00
The Redfish Hamburger Mixed Greens, Tomato, Onion and Cheddar Cheese, Chipotle Aioli on a Brioche Bun.	$13.00
Fish of the Day Sandwich Lettuce, Onion, Tomato, Spicy Pickle-Tarragon Aioli on a Brioche Bun.	$14.00
Fish Tacos Mango Salsa, Cotija Cheese, Cabbage Slaw, on Corn Tortillas.	$13.00
Special Brunch Cocktails	$8.00

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Contact Redfish

Address: 517 Jefferson St, Port Orford, OR 97465

Phone: (541) 366-2200

Website: http://www.redfishportorford.com/

Hours

Saturday	10:30AM–9PM
Sunday	10:30AM–9PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

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