Regent Thai Cuisine Menu Prices at 1910 18th St NW, Washington, DC 20009

Carved wood decor & dim lights play backdrop to refined versions of traditional Thai dishes.

4.2 – 216 reviews $$ • Thai restaurant

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Dinner Menu
Appetizers
Steamed Mussels fresh steamed mussels with lemon grass and basil served with chili dipping sauce	$6.95
Chicken Satay served with our original peanut sauce and fresh cucumber relish	$5.95
Kanom Jeeb steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef’s special sauce	$6.95
Spring Rolls the regent style deep-fried spring rolls	$4.95
Shrimp Toast served with cucumber relish	$6.95
Goong Tod Mun minces shrimp in lightly battered deep-fried and served with sweet chili sauce	$6.95
Pla Muek Tod fresh squid lightly battered deep-fried served with sweet and sour sauce	$5.95
Goong Sarong shrimps in thai wrapper served with sweet and sour sauce	$5.95
Soup
Tom Yum Goong shrimp and mushrooms in hot and sour lemon grass soup	$5.95
Tom Kha Gai slices of chicken breast and mushrooms in coconut milk soup with exotic spices	$4.95
Poh Tack seafood combination with mushrooms in lemon grass soup with basil leaves	$6.95
Salads
Larb Kai spicy ground chicken with fresh limejuice and garden herbs	$6.95
Num Tok Salad grilled beef tossed in spicy with lime dressing	$6.95
Pla Goong Salad grilled shrimp tossed in chili paste lime dressing	$7.95
Papaya Salad julienned green papaya in tasty chili and garlic sauce	$5.95
Sea War seafood salad with garden herbs. this is spectacular salad with shrimp, scallops and squid	$8.95
Yum Gai grilled chicken breast, string bean, lemon grass, kefir lime leave in chef’s specials lime dressing	$6.95
Entrees
Panang Chicken/pork/beef our curried combined with coconut milk, basil and kefir lime leaves	$11.95
Green Or Red Curry our green or red curry combined with coconut milk, thai eggplant and basil leaves.	$11.95
Gang Ped Yang roast duck with red curry pineapple-cherry tomato-lychee	$12.95
Pad Eggplant chicken sauteed with oriental eggplant in a spicy black bean basil sauce,	$11.95
Pad Ginger chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce,	$11.95
Pad Prig King chicken stir-fried with prig king sauce and string beans,	$11.95
Cashew Chicken fried chicken sauteed with roasted cashew nuts in chef special sauce,	$11.95
Pad Gra Prao stir-fried with sweet basil in our chili garlic sauce	$11.95
Signature Dishes
Gang Massaman chicken with massaman curry, coconut milk, potatoes, onion and peanut	$12.95
Pineapple Fried Rice steamed jasmine rice sauteed with shrimps, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell	$17.95
Gra Prao Ped stir-fried crispy boneless duck with sweet basil in our chili garlic sauce	$15.95
Plaa Pow grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce	$16.95
Neua Krata sizzling beef served with mixed vegetables on a hot plate	$15.95
Phi Phi Island grilled jumbo shrimp and scallops in chili paste topped with crab meat	$19.95
Lamb grilled curry lamb served with mixed vegetables	$19.95
Pla Lad Prik fried fresh filet flounder with chili basil sauce	$18.95
Pla Neung Manao streamed fresh filet rockfish with lime-chili sauce	$16.95
Rice Noodle
Pad Thai stir-fried vegetables with rice noodles in the regent style	$11.95
Drunken Noodle stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce,	$11.95
Pad See Ew stir-fried wide rice noodles with broccoli in sweet thai soy sauce,	$11.95
Fried Rice
Kao Pad Poo stir-fried jasmine rice with crab meat, carrots, and scallions	$15.95
Fried Rice stir-fried jasmine rice the regent style	$11.95
Basil Fried Rice stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce	$11.95
Green Corner – Appetizers
Fried Tofu fried tofu served with our special house sweet and sour sauce and ground peanuts	$5.95
Regent Green Salad mixed green salad with peanut sauce dressing	$5.95
Garden Herb Rolls mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce	$5.95
Green Corner – Soup
Vegetable Soup mixed vegetable soup	$4.95
Tofu Soup tofu and vegetables	$5.95
Seaweed Soup seaweed mixed vegetable soup	$5.95
Green Corner – Entrees
Panang Tofu our curried fried tofu combined with coconut milk, basil and kefir lime leaves	$11.95
Vegetable Curry mixed vegetables and fresh tofu in green or red curry	$11.95
Basil Jae mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce	$11.95
Regent-eggplant sauteed oriental eggplant in spicy black bean basil sauce	$11.95
Pad Thai Jae mixed vegetables and fried tofu stir-fried with rice noodles	$11.95
Drunken-noodle-jae mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce	$11.95
Fried Rice Jae mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style	$11.95
Pad Vegetable the regent style sauteed mixed vegetables and fried tofu	$11.95
Green Corner – Ice Cream Or Sorbet
Regent Cantaloupe Ice Cream	$4.95
Regent Coconut Ice Cream	$4.95
Regent Thai Tea Ice Cream	$4.95
Green Corner – Desserts
Sticky Rice With Mango	$5.95
Baked Rice Pudding Thai Style
Black Sticky Rice With Taro Young Coconut	$4.95
Regent Custard	$4.95

… View more

Contact Regent Thai Cuisine

Address: 1910 18th St NW, Washington, DC 20009

Phone: (202) 232-1781

Website: http://www.regentthai.com/

Hours

Wednesday	4:30–9PM
Thursday	4:30–9PM
Friday	4:30–9PM
Saturday	4:30–9:30PM
Sunday	4:30–9:30PM
Monday	4:30–9PM
Tuesday	4:30–9PM

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