4.8 – 398 reviews • Bar & grill
Menu
| Dinner Menu | |
| Field Small Plates | |
| Bang Bang Cauliflower barrington’s favorite small plate |
$12.00 |
| Clothesline Bacon candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub |
$16.00 |
| Pecanwood Bacon Wrapped Dates tomato marmelade | a clare chevre | spicy pistachios |
$11.00 |
| 500° Hot Rock Steak choice of usda prime new york steak OR sashimi grade ahi tuna | yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli |
$18.00 |
| Bellwether Ricotta rustic crostini | peach chutney | arugula | prosciutto | smoked-local “heaven’s honey” | fried almonds |
$13.00 |
| Steak Tartare bacon and truffle aioli | capers | crostini | parmesan frico | local herbs |
$15.00 |
| Local Exotic Mushroom Fricassee chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale |
$14.00 |
| Chateaubriand of Filet crostini | boursin cream | garlic butter crust | port wine bordelaise |
$14.00 |
| Brooklyn Falafel Plate edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan |
$13.00 |
| Escorts | |
| Asparagus Tips with Lemon Butter | $8.00 |
| Gooey Mac ‘N’ Cheese Gratin | $7.00 |
| Brussel Sprouts | Harissa | Nueske’s | $8.00 |
| Jumbo Scampi Shrimp | $12.00 |
| Truffled Pomme Frites | Aioli | $7.00 |
| Green Bean Casserole | $8.00 |
| Cheesy Hash Brown Casserole | $7.00 |
| Sweet Corn Creme Brûlée | $8.00 |
| 5 Oz Lobster Tail Dejoghne | |
| Wild Mushroom Fricassee | $8.00 |
| Salads | |
| Wild Maine Mussels thai yellow curry broth | coconut | trinity herbs | BLiS barrel aged fish sauce | chile crisp |
$17.00 |
| Wild Texas Colossal Shrimp Cocktail served up | classic marie rose sauce | avocado | tempura onion |
$19.00 |
| Sashimi Grade Ahi Tuna Tartare crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli |
$15.00 |
| Char Grilled Spanish Octopus gaeta olive | orange | rosemary | romesco | arugula | meyer lemon | virgin avocado oil |
$18.00 |
| Chilean Sea Bass Ceviche tostada | avocado | mango pico di gallo | creme fraiche | habanero pickled onions | cilantro |
$16.00 |
| Salad Plates | |
| Salt Roasted Red Beet Salad whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes |
$11.00 |
| BLT Iceberg Wedge Salad garlic crouton | nueske’s bacon | tomato | point reyes blue cheese | chopped eggs |
$10.00 |
| Arugula Caesar Salad elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing |
$9.00 |
| A Simple Salad mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing |
$6.00 |
| Truffled Burrata Capri basil + charred jalapeno pesto | summer tomato | blueberry gastrique | crostini | andalusian EVOO |
$14.00 |
| Field Large Plates | |
| Stockyard’s Black Angus 7 Oz Filet Mignon | $39.00 |
| USDA Prime 16 Oz Ribeye | $44.00 |
| USDA Prime 14 Oz NY Strip | $39.00 |
| Boursin Cheese Stuffed Filet Mignon port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit |
$42.00 |
| “24 Hour Sous Vide” Kansas Beef Short Rib boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans |
$33.00 |
| Summer Truffle Risotto charred corn | sous vide nueske’s bason steak | shaved manchego + pistachio |
$28.00 |
| Maple Leaf 1/2 Duck Confit “A l’Orange” chinese black rice | crisp broccolini | anise | grand marnier-habanero marmelade | citrus crisps | maldon salt |
$32.00 |
| Oaxacan Style Lamb Shank smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain |
$33.00 |
| Miller Farms Chicken Schnitzel brown butter cauliflower puree | arugula | charred lemon dressing | hidden springs manchego | tomato confit |
$25.00 |
| Slow Braised Perkshire Pork Cheeks fresh peach agrodolce | grits | crispy pork cracklins | charred broccolini |
$29.00 |
| “Fall off the Bone” Duroc Pork Ribs magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee |
$26.00 |
| Region’s “French Onion” Burger brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter |
$18.00 |
| Build Your Own Burger (3) goat cheese | smoked provolone | white cheddar | avocado | bacon | charred jalapeno | mushrooms | fried egg |
$18.00 |
| Stream Large Plates | |
| Hawaiian Ahi Tuna Poke Bowl cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice |
$28.00 |
| Paella Valenciana saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken cantimpalitos chorizo | peas | basil aioli |
$29.00 |
| Butter Crusted Lake Superior Walleye whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts |
$28.00 |
| Cedar Planked, Jail Island Salmon pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon |
$27.00 |
| Miso Glazed Chilean Seabass truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt |
$33.00 |
| San Francisco Style Cioppino scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter |
$29.00 |
| Lobster Ravioli scampied canadian lobster tail | san marzano tomato | brandy flambe | organic cream | chile fried garlic | shaved manchego |
$48.00 |
| South Africa | |
| Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate | $54.00 |
| France | |
| Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet | $52.00 |
| Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit | $69.00 |
| Savennieres, Domiane des Baumard | Cream | Honey | Lemon | $75.00 |
| Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | Leather | $72.00 |
| Chateauneuf – du – Pape, Les Olivets | Currant | Licorice | $84.00 |
| Italy | |
| Montepulciano, Avignonesi | Red Roses | Berry | Smoke | $54.00 |
| Amarone, Palazzo Maffei | Chocolate | Oak | Vanilla | $112.00 |
| Spain | |
| Garnacha, Alto Moncayo | Plum | Molasses | Dark Cherry | $105.00 |
| Crianza, Santa Calabria | Plums | Dark Fruit | Cola | $42.00 |
| Washington | |
| Cabernet Sauvignon, Canvasback | Boysenberries | Cassis | Plums | $80.00 |
| Oregon | |
| Pinot Noir, Bethel Heights | Black Cherry | Cassis | Sandalwood | $66.00 |
| Russian River Valley | |
| Chardonnay, Nickle & Nickle | Lemon Curd | Fig | Pear | $115.00 |
| Napa Valley | |
| Chardonnay, Chateau Montelena | Green Apple | Orange Zest | Spice | $110.00 |
| Merlot, Raymond “R” | Cherry | Raspberry | Toasty Vanilla | $42.00 |
| Pinot Noir, Belle Glos “Balade” | Chocolate | Tobacco | Strawberry Cola | $80.00 |
| Red Blend, Paraduxx | Berry Jam | Sandalwood | Leather | $90.00 |
| Cabernet Sauvignon, Chappellet | Chocolate | Espresso | Clove | $145.00 |
| Cabernet Sauvignon, Quilt Reserve | Currant | Hazelnut | Coffee | $150.00 |
| Stag’s Leap | |
| Cabernet Sauvignon, Stag’s Leap | Luxury | Black Cherry | Spice | $170.00 |
| Rutherford | |
| Cabernet Sauvignon, Caymus | Cocoa | Cassis | Vanilla | $150.00 |
| Los Carneros | |
| Chardonnay, Rombauer | Creamy | Tropical | Vanilla | $80.00 |
| Coravin™ | |
| Nickle & Nickle Chardonnay | $30.00 |
| Chateau Montelena Chardonnay | $29.00 |
| Alto Moncayo Garnacha | $28.00 |
| Palazzo Maiffei Amarone | $29.00 |
| Craft Cocktails | |
| Preakness lip service rye | plantation pineapple | cochhi di torino | benedictine | trinity bitters |
$12.00 |
| Good Vibrations tequilla ocho | smith & cross rum | falernum | lime | angostura float | & a flaming bowl of fire |
$12.00 |
| I Dream of Ginny cucumber basil infused gin | koval ginger liquor | lime | cloudy sake | absinthe |
$12.00 |
| Passion & Patience buddah’s hand citron vodka | strawberry puree | passion fruit | muddled cilantro | lime juice | steorra float |
$12.00 |
| Martian Pink rosé vodka | st germaine | pamplemousse | rose syrup | steorra float |
$12.00 |
| Seaside @ San Padre deep eddy grapefruit infused vodka | rosemary simple | lime | sage |
$10.00 |
| Smoky and the Bandit bahnez mezcal | honey – arbol simple | fanta ice | lime |
$11.00 |
| Presidential Old Fashioned joseph magnus bourbon | apple blossom bitters | demerara |
$20.00 |
| Beer Offerings | |
| Krombacher N/A | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Stella | $5.00 |
| Corona Extra | $5.00 |
| Original Sin | Mcintosh | Unfiltered Cider | New York | $7.00 |
| 21st Amendment | Hell or High Watermelon | Wheat | San Fran | $6.00 |
| Wild Onion | Radio Free | Pilsner | Barrington | $6.00 |
| Two Brothers | Prairie Path | Golden Ale | Warrenville | $5.00 |
| CLB | Fox Rocker | Red Ale | Crystal Lake | $5.00 |
| Allagash White | White Ale | Maine | $6.00 |
| Victory | Golden Monkey | Belgian Tripel | Pennsylvania | $7.00 |
| War Pigs | Salmon Pants | Hoppy Lager | Denmark | $6.00 |
| Wild Onion | Crazy Fingers Mosaic | Pale Ale | Barrington | $6.00 |
| Lagunitas | IPA | Chicago | $6.00 |
| Revolution | Anti Hero | IPA | Chicago | $7.00 |
| Left Hand | Nitro Milk Stout | Colorado | $7.00 |
| Dessert Menu | |
| Sweet Things | |
| Valrhona Dark Chocolate Mousse 18 carat gold leaf | tawny port wine |
$10.00 |
| English Sticky Toffee Pudding spiced date cake | vanilla bean ice cream | pralines | buttery toffee caramel |
$10.00 |
| Godiva White Chocolate Crème Brulée tahitian vanilla bean | pirouette cookie |
$10.00 |
| Digestivos | |
| Remy Martin XO Cognac | $37.00 |
| Hennessey Paradis Cognac | $115.00 |
| Pierre Ferrand Cru de Cognac Formula 1840 | $9.00 |
| Malmsey 10 Year Madeira | $12.00 |
| Sercial 5 Year Madeira | $10.00 |
| Dow’s 10 Year Port | $10.00 |
| Vintage 2004 Malmsey Madeira | $15.00 |
| Lustau Cream Sherry | $8.00 |
| Coffee and Cigar Old Fashioned | $10.00 |
| Nonino Chardonnay Aged Grappa | $12.00 |
| Cravella Lemoncello Robust Sweet Citrus | $5.00 |
| Vintage 1998 Domaine de Esperance Armagnac | $23.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Region Kitchen and Bar
Address: 718 W Northwest Hwy, Barrington, IL 60010
Phone: (224) 848-4005
Website: http://regionrestaurant.com/
Hours
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
Related Web Results
Region – Kitchen + Bar
Region is chef/owner Dave Perlick’s highly lauded flagship restaurant in Barrington, where he has crafted the menu around a passion for fine food and fine …
Menus – Region Restaurant
bang bang cauliflower 12 barrington’s favorite small plate. clothesline bacon 16. candied thick cut- cherry wood smoked duroc bacon | charred rosemary …
Region Kitchen + Bar – Home | Facebook
A true neighborhood favorite and highly desired dining destination outside of the city of Chicago…. 718 W Northwest Hwy, Barrington, IL 60010.