Pasta-centric menu sourced from all over Italy in a setting decorated with subway tile & wine casks.
4.1 – 276 reviews $$ • Italian restaurant
Menu
| Menu – Special of The Day | |
| Gnocchi Allo Zafferano Con Gamberi E Piselli Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce. |
$23.00 |
| Fusilli Con Asparagi, Gorgonzola & Noci Fresh pasta fusilli with asparagus, sweet Gorgonzola and walnuts. |
$22.00 |
| Swordfish Piccata Style Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans. |
$29.00 |
| Black Ink Linguine With Clams Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil |
$23.00 |
| Veal Tortellini With Black Truffles Veal tortellini in a creamy black truffle. |
$22.00 |
| Salmon Piccata Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe. |
$29.00 |
| Tonno, Pachini, Olive & Capperi Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed spinach. |
$29.00 |
| Black Ink Linguine With Shrimp & Artichokes Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce |
$23.00 |
| Cavatelli Fagioli & Cozze Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper |
$23.00 |
| Cavatelli Al Sugo Di Agnello Fresh cavatelli pasta with lamb ragout and pecorino cheese |
$22.00 |
| Fettuccia Con Zucchine & Cozze Fresh pasta fettucce with zucchini and mussels |
$23.00 |
| Gnocchi Di Ricotta Con Gongorzola, Radicchio & Noci Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts |
$22.00 |
| Fusilli Alla Buttera Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce |
$22.00 |
| Tagliolini Abbruzzesi Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella |
$22.00 |
| Pappardelle Con Burrata Prosciutto Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil |
$22.00 |
| Fusilli Con Pesto Di Mandorle E Burrata Fresh fusilli pasta with almond pesto and burrata cheese |
$22.00 |
| Tagliolini Gamberi E Porcini Tagliolini with porcini mushroom, artichokes and shrimp |
$23.00 |
| Veal Rollatini Con Porcini Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout |
$29.00 |
| Fettuccia Alla Carbonara Con Shiitake Mushrooms Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese |
$22.00 |
| Gnocchi Tricolore A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella |
$22.00 |
| Menu – Super Salad | |
| Caesar Salad Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing and Parmesan cheese. |
$18.00 |
| Grilled Chicken Salad Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, Gorgonzola cheese and black olives in lemon vinaigrette. |
$18.00 |
| Spinach, Grilled Chicken, Soft Hard Broiled Eggs Salad Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing. |
$18.00 |
| Avocado, Spinach, Grilled Chicken Salad Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad. |
$18.00 |
| Menu – Piada | |
| Melenzane Grigliate & Mortadella Piada Grilled eggplant, mortadella and asiago cheese. |
$18.00 |
| Tirolese Piada Italian speak, mozzarella cheese, mascarpone and fresh oregano. |
$18.00 |
| Mozzarella & Prosciutto Piada Prosciutto di Parma, arugula, cherry tomatoes and mozzarella cheese, it is served folded and cut into two pieces. |
$18.00 |
| Gorgonzola & Radicchio Piada Sweet gorgonzola cheese, radicchio and walnuts. |
$18.00 |
| Menu – Appetizers | |
| Polpette All Lucana (Basilicata Veal meatballs braised in tomato sauce over soft polenta with wilted spinach. |
$14.00 |
| Parmigiana Di Melanzane (Campania) Baked eggplant layered with Mozzarella and Parmigiano in tomato sauce. |
$14.00 |
| Fritto Misto (Liguria) Fried shrimp, calamari and zucchini with marinara sauce. |
$16.00 |
| Carpaccio Di Manzo (Veneto) Grass-fed thin sliced beef, baby arugula and aged Asiago cheese. |
$13.00 |
| Burrata Con Speck E Piselli (Puglia) Fresh Burrata cheese, smoked prosciutto and sweet peas in oregano and lemon dressing with pecorino romano. |
$16.00 |
| Piadina (Emilia Romagna) Grilled pizza with fresh Mozzarella prosciutto crudo, cherry tomatoes, arugula and truffle oil. |
$16.00 |
| Arancini Di Riso Sicilliani (Sicilia) Saffron rice croquette filled with eggplant, tomato and dry Ricotta cheese. |
$14.00 |
| Menu – Salads | |
| Formaggio Di Capra, Mele E Spinaci (Trentino-Alto Adige) Spinach, red apple, endive and Goat cheese drizzled with olive oil and apple vinegar. |
$13.00 |
| Rapa Rosse E Gorgonzola (Lombardia) Red beets, mesclun greens and Gorgonzola cheese and toasted walnuts in red wine vinaigrette. |
$14.00 |
| Pomodoro Sulla Rughetta (Apulia) Wild arugula and ripe tomato in shallot and balsamic vinaigrette dressing. |
$12.00 |
| Riccia, Pere E Percorino Toscano (Tuscany) Frisse, aged Tuscan Pecorino cheese, seasonal pear, crispy pancetta and pine-nuts tossed in olive oil dressing. |
$14.00 |
| Proscuitto, Melone E Carciofi (Fritti) Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in olive oil and white wine vinegar. |
$15.00 |
| Mozzarella Di Bufala E Pomodoro (Campania) Bufala milk Mozzarella, vine tomatoes, basil pesto & roasted bell peppers |
$15.00 |
| Menu – Salumi | |
| Prosciutto Crudo Di Parma | $12.00 |
| Mortadella D.O.P. |
$12.00 |
| Speck D.O.P. |
$12.00 |
| Cacciatorini | $12.00 |
| Bresaola D.O.P. |
$12.00 |
| Combination Salumi For all five salumi: prosciutto crudo di parma, mortadella, speck, cacciatorini, and bresaola. |
$36.00 |
| Menu – Piatto Misto | |
| Piatto Misto Any 2 cheeses and 2 salumi. |
$20.00 |
| Menu – Pasta | |
| Strozzapreti Al Ragu Di Vitello (Emilia Romagna) Twisted fresh pasta in creamy veal ragu. |
$19.00 |
| Tonnarelli Cacio And Pepe (Lazio) Fresh spaghetti with Pecorino cheese and black pepper. |
$17.00 |
| Maccheroni Con Salsa Di Melenzane (Sicilia) Wide rigatoni with eggplant, tomato and dry Ricotta cheese. |
$17.00 |
| Pappardelle Al Ragu’ Di Carne (Umbria) Wide ribbons pasta in short ribs ragu. |
$19.00 |
| Vincisgrassi (Marchigiane (Marche) Lasagna of bechamel, bolognese and parmiagiano. |
$18.00 |
| Tagliatelle Alla Bolognese (Emilia Romagna) Tagliatelle with beef Bolognese sauce. |
$18.00 |
| Gnocchi Alla Sorrentina (Campania) Potato dumpling in tomato sauce, with basil and fresh Mozzarella. |
$18.00 |
| Orecchiette Rapini E Salcicce (Puglia) Ear shaped pasta, Italian sausage, broccoli rapa tossed in garlic and olive oil. |
$18.00 |
| Bavette Al Limone Con Gamberi E Zucchine (Liguria) Lemon linguine with shrimp and zucchini, garlic and olive oil. |
$19.00 |
| Raviol Di Fonduta Al Pesto Genovese (Val D’ Aosta) Ravioli filled with cream of Fontina cheese in classic basil pesto and Parmigiano reggiano. |
$18.00 |
| Ravioli Di Carciofi (Abruzzi) Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked Mozzarella. |
$17.00 |
| Fettucine Di Zafferano Con Vegetali (Umbria) Saffron fettuccine with Chiodini mushrooms,sweet peas, cream and pecorino cheese |
$18.00 |
| Calamarata Ai Frutti Di Mare (Molise) Short rigatoni with claims, calamari, shrimpand red cherry tomatoes in garlic and white wine. |
$21.00 |
| Penne Alla Vodka Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper. |
$15.00 |
| Penne Alla Puttanesca Penne with capers and black olives in marinara sauce. |
$16.00 |
| Rigatoni All’Arrabiata Rigatoni with spicy tomato sauce. |
$15.00 |
| Rigatoni Alla Caprese Rigatoni with cherry tomato and Buffalo mozzarella. |
$17.00 |
| Menu – Secondi | |
| Bistecca E Fritte (Piemonte) Grilled Hanger Steak and herbed country fries with gorgonzola sauce. |
$25.00 |
| Pollo Con Carciofi (Sardegna) Boneless pan roasted chicken breast with artichoke in lemon and caper sauce over garlic mashed potatoes. |
$22.00 |
| Brasato Di Bue Con Risotto (Piemonte) Short rib braised in red wine served with truffle oil risotto. |
$24.00 |
| Branzino Com Asparagi (Sicilia) Grilled branzino filet with roasted asparagus and fried polenta and a slide of salmoriglio. |
$25.00 |
| Stinco D’Agnello (Lazio) Braised lamb shank served with sweet peas, pearl onion and roasted rosemary potatoes. |
$24.00 |
| Chicken Piccata Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato. |
$22.00 |
| Chicken Milanese Breaded chicken breast cutlet served with tomato and arugula salad. |
$22.00 |
| Chicken Parmigiana Breaded chicken breast topped with tomato sauce and mozzarella cheese served with roasted potato. |
$22.00 |
| Menu – Sides | |
| Asparagi Gratinati Asparagus spears baked with Parmigiano reggiano. |
$9.00 |
| Zucchine Fritte Fried zucchini sticks in milk batter. |
$9.00 |
| Spinaci Al Salto Wilted spinach in garlic and olive oil. |
$9.00 |
| Broccoli All’ Aglio Broccoli Rapa sauteed in garlic and olive oil. |
$9.00 |
| Endivia Alla Griglia Grilled Belgian endive in olive oil, white wine vinegar and black pepper. |
$9.00 |
| Patate Al Rosmarino Rosemary roasted potatoes. |
$9.00 |
| Sides Combo Choice of 3 sides. |
$22.00 |
| Menu – Dolci | |
| Torta Di Ricotta E Pere (Campania) Pear Ricotta cheese cake with blueberry compote. |
$8.00 |
| Torta Caprese (Compania) Almond and chocolate flourless cake. |
$8.00 |
| Almond Semifreddo (Sicilia) Frozen almond custard served with caramelized apple sauce. |
$8.00 |
| Tiramisu (Veneto) Trifle of ladyfingers, Mascarpone cheese and espresso. |
$8.00 |
| Menu – Beverages | |
| Soda | $3.00 |
| Panna Mineral Water 1 liter still water. |
$6.00 |
| San Pellegrino 1 liter sparkling water. |
$6.00 |
| Iced Tea Fountain. |
$3.00 |
| Juice | $3.00 |
… View more
Order and Reservations
Reservations: regionalnyc.com
Contact Regional
Address: 2607 Broadway, New York, NY 10025
Phone: (212) 666-1915
Website: https://www.regionalnyc.com/
Hours
| Tuesday | 2–10:30PM |
| Wednesday | 2–10:30PM |
| Thursday | 2–10:30PM |
| Friday | 2–10:30PM |
| Saturday | 2–10:30PM |
| Sunday | 2–10:30PM |
| Monday | 2–10:30PM |
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