Handsome, brick-&-wood clad outpost offering a range of New American, French & African flavors.
4.4 – 533 reviews $$ • New American restaurant
Menu
| Lunch – Entrees | |
| Waffles With fresh fruit salad. |
$14.00 |
| Chicken And Waffle Boneless breast of fried chicken with waffle. |
$17.00 |
| Renaissance Crepe With mushrooms, spinach, and goat cheese. |
$15.00 |
| Ham And Cheese Crepe With poached egg and gruyere cheese. |
$15.00 |
| Lunch – Appetizers | |
| Kale Caesar Salad Spicy croutons, olives, and anchovies. |
$13.00 |
| French Toast Brioche bread and fresh fruit salad. |
$15.00 |
| Lunch – Sides | |
| Home Fries Bacon Pork Sausage | $7.00 |
| Toast Fresh Fruit Salad | $7.00 |
| Baguette And Toast Butter And Jam | $7.00 |
| Quinoa | $8.00 |
| Brussel Sprouts | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Green Beans | $8.00 |
| Grilled Asparagus | $8.00 |
| Truffle French Fries | $8.00 |
| Mashed Potatoes | $8.00 |
| Lunch – Sandwiches | |
| Chicken Sandwich Lettuce, tomato, and gruyere cheese. |
$16.00 |
| Steak Sandwich Grilled hanger steak, lettuce, tomato, and gruyere cheese. |
$18.00 |
| Tuna Melt With Swiss cheese and French fries. |
$14.00 |
| Renaissance Beef Burger Raw onions, lettuce, tomato, and gruyere cheese. |
$19.00 |
| Turkey Burger Lettuce, tomato, and French fries. |
$15.00 |
| Veggie Burger Lettuce, tomato, and French fries. |
$19.00 |
| Open Faced Smoked Salmon Sandwich Dill creme friche and eld greens. |
$15.00 |
| Lunch – Eggs | |
| Two Eggs Any Style With a choice of bacon or sausage with home fries. |
$14.00 |
| Steak Hash With poached egg and hollandaise sauce. |
$18.00 |
| Lobster Hash Potato, poached lobster, and fried poached eggs. |
$21.00 |
| Frittata With asparagus and parmesan sauce. |
$14.00 |
| Bacon, Onions, And Cheese Omelette With fries. |
$14.00 |
| Western Omelette With diced ham, bell peppers, and onions with fries. |
$14.00 |
| Mushroom Goat Cheese Omelette with fries. |
$16.00 |
| Florentine Benedict Spinach and fries. |
$14.00 |
| Classic Benedict Canadian bacon and fries. |
$15.00 |
| Cod Fish Benedict With hollandaise sauce and fries. |
$16.00 |
| Norwegian Benedict | $15.00 |
| Lox Omelette | $15.00 |
| Scrambled Eggs Bruschetta Baguette, tomato cont, pesto, goat cheese, and fries. |
$16.00 |
| Brunch – Entrees | |
| Waffles With fresh fruit salad. |
$14.00 |
| Chicken And Waffle Boneless breast of fried chicken with waffle. |
$17.00 |
| Renaissance Crepe With mushrooms, spinach, and goat cheese. |
$15.00 |
| Ham And Cheese Crepe With poached egg and gruyere cheese. |
$15.00 |
| Brunch – Appetizers | |
| Kale Caesar Salad Spicy croutons, olives, and anchovies. |
$13.00 |
| French Toast Brioche bread and fresh fruit salad. |
$15.00 |
| Brunch – Sides | |
| Home Fries Bacon Pork Sausage | $7.00 |
| Toast Fresh Fruit Salad | $7.00 |
| Baguette And Toast Butter And Jam | $7.00 |
| Quinoa | $8.00 |
| Brussel Sprouts | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Green Beans | $8.00 |
| Grilled Asparagus | $8.00 |
| Truffle French Fries | $8.00 |
| Mashed Potatoes | $8.00 |
| Brunch – Sandwiches | |
| Chicken Sandwich Lettuce, tomato, and gruyere cheese. |
$16.00 |
| Steak Sandwich Grilled hanger steak, lettuce, tomato, and gruyere cheese. |
$18.00 |
| Tuna Melt With Swiss cheese and French fries. |
$14.00 |
| Renaissance Beef Burger Raw onions, lettuce, tomato, and gruyere cheese. |
$19.00 |
| Turkey Burger Lettuce, tomato, and French fries. |
$15.00 |
| Veggie Burger Lettuce, tomato, and French fries. |
$19.00 |
| Open Faced Smoked Salmon Sandwich Dill creme friche and eld greens. |
$15.00 |
| Brunch – Eggs | |
| Two Eggs Any Style With a choice of bacon or sausage with home fries. |
$14.00 |
| Steak Hash With poached egg and hollandaise sauce. |
$18.00 |
| Lobster Hash Potato, poached lobster, and fried poached eggs. |
$21.00 |
| Frittata With asparagus and parmesan sauce. |
$14.00 |
| Bacon, Onions, And Cheese Omelette With fries. |
$14.00 |
| Western Omelette With diced ham, bell peppers, and onions with fries. |
$14.00 |
| Mushroom Goat Cheese Omelette with fries. |
$16.00 |
| Florentine Benedict Spinach and fries. |
$14.00 |
| Classic Benedict Canadian bacon and fries. |
$15.00 |
| Cod Fish Benedict With hollandaise sauce and fries. |
$16.00 |
| Norwegian Benedict | $15.00 |
| Lox Omelette | $15.00 |
| Scrambled Eggs Bruschetta Baguette, tomato cont, pesto, goat cheese, and fries. |
$16.00 |
| Menu – Appetizers | |
| Carrot And Ginger Soup Creamless veloute of ginger and carrots. |
$10.00 |
| French Onion Soup Slow cooked broth, caramelized onions, and cheese. |
$14.00 |
| Heirloom Of Tomato Salad Served with burrata cheese. |
$15.00 |
| Field Greens Salad Radishes, blue cheese, and truffle vinaigrette. |
$10.00 |
| Chopped Salad Romaine heart, red onion, haricot vert, tomatoes, cucumber, and feta cheese. |
$15.00 |
| Avocado Toast With whole wheat toasted with mixed greens. |
$12.00 |
| Cod Fritters With ginger, watercress, mint, and tomato vinaigrette. |
$14.00 |
| Ahi Tuna Tartare Avocado mousse and potato gaufrette. |
$18.00 |
| Beet Tartare With walnuts, orange segments, haricot vert, and balsamic vinaigrette. |
$13.00 |
| Cheese Plate Apple, walnut, and toast. |
$14.00 |
| Grilled Octopus Fingering potatoes, wilted spinach, brussel sprouts, and truffle balsamic vinaigrette. |
$18.00 |
| Chicken Dumpling Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette. |
$14.00 |
| Lobster Macaroni And Cheese Lobster and parmesan cheese. |
$21.00 |
| Seafood Basket Fried shrimp, calamari, flounder, tartar, and North African spicy sauce. |
$18.00 |
| Renaissance Chicken Wings Sweet chilli sauce. |
$13.00 |
| Fish Fataya Tartar sauce and North African spicy sauce. |
$13.00 |
| Lamb Meat Ball Served with ricotta cheese and tomato sauce. |
$16.00 |
| Shrimp Al Ajillo With a fullienne of seasonal vegetables. |
$16.00 |
| Steak Tartare | $15.00 |
| Meal Option With potato gaufrette and mixed greens. |
$28.00 |
| Shrimp Tempura With mushroom, asparagus, and soy ginger vinaigrette. |
$18.00 |
| Menu – Entrees | |
| Homemade Pappardelle Al Funghi With wild mushrooms, asparagus, and truffle oil. |
$26.00 |
| Orecchiette Al Pesto With shrimp and pesto. |
$28.00 |
| Truffle Pumpkin Risotto Diced pumpkin, truffle oil, and lemon vinaigrette. |
$24.00 |
| Spaghetti Bolognese With traditional meat sauce and parmesan. |
$26.00 |
| Roasted Chicken Braised kale, fingerling potatoes, turnips, and baby carrots. |
$26.00 |
| Magret De Canard Seared duck breast au jus with turnips and spinach. |
$32.00 |
| Carre D’agneau Pan seared rack of lamb, potato gratin, mushroom, spinach, and rosemary lamb jus. |
$32.00 |
| Braised Short Ribs With mashed potatoes, pearl onions, carrots, and radishes. |
$29.00 |
| Grilled Organic Hanger Steak Rosemary potatoes and haricot vert in a mushroom sauce. |
$28.00 |
| Grilled Entrecote Ribeye steak with truffle fries. |
$34.00 |
| Grilled Pork Chop Au Poivre Sauce Truffle mash and haricot vert. |
$28.00 |
| Renaissance Beef Burger With raw onions, lettuce, tomato, gruyere cheese, and truffle fries. |
$19.00 |
| Grilled Whole Fish Branzino Baby bok choy, new potatoes, and capers lemon butter sauce. |
$32.00 |
| Striped Bass Fingering potatoes, red cabbage, and balsamic sundried tomato reduction. |
$29.00 |
| Moules Provencale | $15.00 |
| Moules Provencale With Frites Mussels with green pesto sauce and toast. |
$25.00 |
| Moules Mariniere | $15.00 |
| Moules Mariniere With Frites Mussels with white wine sauce. |
$25.00 |
| Lobster And Shrimp Salad Orange, beets, and lemon vinaigrette. |
$30.00 |
| Shrimp And Grits Tomatoes and coconut jam. |
$28.00 |
| Saint Jacques De Chef Pan seared sea scallops with roasted beets, asparagus, and orange marmalade sauce. |
$30.00 |
| Sole Meunier Baby bok choy, chipotle onion, and fingering potato. |
$29.00 |
| Seafood Bouillabaisse Mussels, calamari, fresh fish, and scallops in a tomato saffron broth. |
$29.00 |
| Salmon And Quinoa Salad With mushrooms, radicchio, and lemon vinaigrette. |
$28.00 |
| Vegetable Plate Quinoa, Brussels sprouts, mushrooms, kale, and asparagus. |
$26.00 |
| Veggie Burger With lettuce, tomato, and French fries. |
$19.00 |
| Menu – Sides | |
| Quinoa | $8.00 |
| Brussel Sprouts | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Green | $8.00 |
| Beans | $8.00 |
| Grilled | $8.00 |
| Asparagus | $8.00 |
| Truffle French Fries | $8.00 |
| Mashed Potatoes | $8.00 |
| Menu – Desserts | |
| Chocolate Mousse Whisked served with whipped cream. |
$10.00 |
| Lemon Tartlet Topped with meringue. |
$10.00 |
| Strawberry Crepe With chocolate sauce. |
$15.00 |
| Cheesecake Fresh strawberries and strawberry sauce. |
$10.00 |
… View more
Order and Reservations
Reservations: renaissanceharlemny.comopentable.com
Contact Renaissance Harlem
Address: 2245 Adam Clayton Powell Jr Blvd, New York, NY 10030
Phone: (646) 838-7604
Website: http://www.renaissanceharlemny.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 9AM–2AM |
| Wednesday | 9AM–2AM |
| Thursday | 9AM–2AM |
| Friday | 9AM–2AM |
| Saturday | 9AM–11:30PM |
| Sunday | 9AM–11:30PM |
| Monday | 9AM–2AM |
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