Reserve 22 is nestled on the beautiful landscape of the Village Links Golf Course and features a spectacular outdoor patio. This American Bistro restaurant features signature dishes created in our scratch kitchen using seasonal produce grown on-site. Our bar features craft beer and mixed cocktails, all served with a serene view. Your senses will come alive as you indulge in the culinary creations by Chef Thomas Fota. Call or visit our website for more information about our daily specials, live music, outings or to book a private event.
4.4 – 447 reviews $$ •
Menu
| Lunch Menu | |
| Salads | |
| Links Salad Mixed Greens, Tomatoes, Cucumbers, Croutons and Balsamic Vinaigrette |
$7.00 |
| Warm Harvest Salad Farro, Butternut Squash, Spinach, Walnuts and Goat Cheese |
$15.00 |
| Cobb Salad Romaine, Egg, Blue Cheese, Bacon, Avocado, Tomatoes, Chicken Breast, Buttermilk Dressing |
$16.00 |
| Nicoise Salad Mixed Greens, Seared Ahi Tuna, Red Potatoes, Black Olives, Green Beans, Grape Tomatoes, Hard Boiled Egg and Lemon Garlic Vinaigrette |
$18.00 |
| BBQ Chicken Mixed Greens, Roasted Corn, Black Beans, Blended Cheese, Avocado, BBQ Chicken Breast and BBQ Ranch |
$16.00 |
| Appetizers | |
| Nachos Tortillas with Blended Cheese, Nacho Cheese, Tomatoes, Green Onion, Jalapenos, Sour Cream, Ground Beef, Guacamole and Homemade Salsa |
$14.00 |
| Mushroom Tacos Three Flour Tortillas with Grilled Portobello Mushrooms, Avocado, Shredded Lettuce, Cilantro, Green Onions, Sour Cream and Homemade Salsa |
$12.00 |
| Wings Classic Buffalo or BBQ Sauce with Ranch or Blue Cheese |
$13.00 |
| Avocado Toast Crushed Avocado, Black Smoked Sea Salt, Fried Egg on Wheat Crostini |
$13.00 |
| R22 Quesadilla Flour Tortilla, Spicy Cheese Blend, Tomatoes, Green Onions and Cilantro with your choice of |
$15.00 |
| Burrata With Cherry Tomatoes, Fresh Basil, Mixed Greens, Crostini, Balsamic Reduction and EVOO |
$14.00 |
| Maryland Crab Cakes Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette |
$16.00 |
| Sandwiches | |
| Reserve 22 Burger 8 oz. Black Angus Burger on Brioche. Build It up: Add $1 for American, Cheddar, Pepper Jack, Swiss, Blue Cheese, Mushrooms, Fried Egg or Caramelized Onions; Add $2 for Guacamole, Sliced Avocado or Bacon |
$14.00 |
| Reuben Sandwich Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye |
$14.00 |
| Crispy Chicken Sandwich Panko Crusted Chicken Breast, Bacon, Green Onion Thyme Cream Cheese, Lettuce and Tomato on a Parmesan Crusted Baguette |
$14.00 |
| Steak Sliders Three Mini Beef Tenderloin Medallions topped with Cheddar Cheese and Horseradish Cream |
$16.00 |
| Monterey Turkey Warm Turkey Breast with Avocado, Cheddar Cheese, Bacon, Shredded Lettuce, Tomato and BBQ Ranch on a Grilled Baguette |
$14.00 |
| Entrees | |
| Chef Tom’s Pork Chops Brined Boneless 6 oz. Pork Chops, Andouille/Panko Crust with Creole Mayo, served with Rice, Black Beans and Grilled Broccoli |
$21.00 |
| Poke Bowl Citrus Marinated Ahi Tuna, Carrots, Bell Peppers, Cucumbers, Radishes, Avocado, Rice and Thai Chili Sesame Soy Dressing |
$20.00 |
| Ginger Sesame Salmon Grilled Atlantic Salmon served with Peapods, Bell Peppers, Mushrooms and Shredded Wontons |
$22.00 |
| Filet Mignon 6 oz. Beef Tenderloin with Cabernet Demi, Asparagus and Mashed Potatoes |
$28.00 |
| Penne Bolognese Penne Pasta with Traditional Pork and Beef Homemade Bolognese Sauce |
$18.00 |
| Mediterranean Chicken Grilled Chicken Breast, Quinoa, Tomatoes, Bell Peppers, Kalamata’s, Mushrooms and Grecian Vinaigrette |
$18.00 |
| Desserts | |
| Rice Pudding with Raisins and Candied Walnuts |
$8.00 |
| Granny Smith Apple Tart with Caramel Sauce and Cinnamon Ice Cream |
$8.00 |
| White Chocolate Cranberry Bread Pudding with Vanilla Bourbon Sauce |
$8.00 |
| New York Cheesecake Served with Seasonal Berries |
$7.00 |
| Triple Chocolate Mousse Cake Chocolate Cake Layered with White and Dark Chocolate Mousse |
$8.00 |
| Kids Menu | |
| Chicken Lollipops | |
| Cheese Pizza | |
| Grilled Cheese | |
| Mac and Cheese | |
| Hot Dog | |
| Cheese Quesadilla | |
| Includes Choice of Drink and a Side | |
| French Fries | |
| Cole Slaw | |
| Fruit Cup | |
| Mixed Vegetables | |
| Tots | |
| Kids Menu | |
| Mains | |
| PB&J | $5.00 |
| Grilled Ham n’ Cheese | $5.00 |
| Cheese Pizza | $5.00 |
| Fried Chicken Lollipops | $5.00 |
| Hot Dog | $5.00 |
| Grilled Chicken n’ Asparagus | $5.00 |
| Sides | |
| French Fries | |
| Creamy Cole Slaw | |
| Fruit Plate | |
| Corn on the Cobb | |
| Sweet Potato Tots | |
| Desserts | |
| Vanilla Ice Cream | $2.00 |
| Seasonal Sherbet | $2.00 |
| Chocolate Chip Cookies n’ Milk |
$2.00 |
| Beer Menu | |
| Hoppy | |
| Bell’s Two Hearted 7.0% ABV IPA bursting with hop aromas from pine to grapefruit |
$8.00 |
| 3 Floyds Gumballhead 5.6% ABV An American wheat beer with refreshing citrus finish |
$8.00 |
| Sketchbook Brewing Orange Door 7.2% ABV Tons of dry hop character brining citrus and piney aromas on a beautiful malt backbone |
$8.00 |
| Bells Official Hazy IPA 6.4% ABV Intensely hopped and gushing undead Pale Ale |
$7.00 |
| Lagunitas IPA 6.2% ABV A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides richness |
$7.00 |
| Maplewood Charlaton 6.1% ABV The malt backbone combines with smooth bitterness of hops resulting in a balanced Pale Ale |
$8.00 |
| Half Acre Bodem 6.7% ABV Go-to IPA with ripe tropical fruit, melon and berry |
$7.00 |
| Surly Axe Man 7.2% ABV Double dry-hopping with Citra and Mosaic hops creates the world-renowned IPA’s tropical fruit aromas |
$7.00 |
| Crisp & Bright | |
| Stella Artois 5% ABV | $7.00 |
| Miller Lite 4.2% ABV | $5.00 |
| Krombacher Pils 4.8% ABV | $7.00 |
| Blue Moon Belgian White 5.4% ABV | $6.00 |
| Dark & Roasted | |
| Rogue Dead Guy Ale 6.8% ABV Ale inspired by a German Mailbock, deep in honey |
$7.00 |
| Guiness 4.2% ABV | $7.00 |
| Alter Alto Porto 7.2% ABV A malt forward brew that is dominated with notes of chocolate, carmel and coffee |
$7.00 |
| Goose Island Oktoberfest 5.7% ABV Notes of toasted malt and freshly baked Rye Bread |
$6.00 |
| House Beer | |
| Reserve 22 Ale 5.9% ABV Our house beer is a French-Style Country Ale with toasty sweet carmel flavor, brewed for us by Two Brothers |
$7.00 |
| Bottles & Cans | |
| Maplewood Son of Juice | $8.00 |
| Half Acre Daisy Cutter | $8.00 |
| Goose Island Bourbon County Stout | $20.00 |
| Half Acre Daisy Cutter | $8.00 |
| Neapolitan Milk Stout | $7.00 |
| Lagunitas Little Sumpin | $7.00 |
| Revolution Anti-Hero American IPA | $7.00 |
| Founders All Day Session IPA | $6.00 |
| Chimay Blue Grand Reserve Belgian Strong Ale | $10.00 |
| Goose Island 312 Wheat Ale | $6.00 |
| Two Brothers Prairie Path | $7.00 |
| Krankshaft Kolsch | $7.00 |
| Krombacher Pils | $7.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Bud Light | $5.00 |
| Michelob Ultra | $5.00 |
| Amstel Light | $6.00 |
| PBR | $5.00 |
| MGD | $5.00 |
| Corona | $6.00 |
| Heineken | $6.00 |
| Maplewood Festbier 4.5% ABV Elegant malt and light hop character |
$7.00 |
| Cider | |
| Virtue Rose Can | $7.00 |
| Virtue Mad Bark | $7.00 |
| Non-Alcoholic | |
| Krombacher Non-Alcoholic | $5.00 |
| Specialty | |
| Truly Hard Lemonade Seltzer | $6.00 |
| Stiegel Radler | $6.00 |
| Red Wine | |
| Coppola Pinot Noir – Oregon Aromas of cranberry and raspberry with expressive flavors of mocha and bing cherry |
$54.00 |
| The Calling Cabernet – California Black currant and black cherry lead to flavors of sweet tobacco and vanilla |
$68.00 |
| Prisoner Red Blend – Napa Valley Zinfandel, Cabernet Sauvignon, Petite Sirah, Syah, and Carbono make up an enticing aroma |
$78.00 |
| Saldo Red Zinfandel (Prisoner Wine CO.) – Napa Aromas of black licorice, black pepper, cherry and baking spice with voluptious soft tannins |
$60.00 |
| White Wine | |
| Frog’s Leap Sauvignon Blanc – Napa Expressive aromas of tangerine, lemongrass, nectarine and a hint of lemongrass |
$52.00 |
| The Snitch (Prisoner Wine Company) – Napa Fresh tropical fruits and lemon lead to flavors of grapefruit, papaya and sweet mango |
$58.00 |
| Sparkling | |
| Mionetto Prosecco, Italy Intense fruity bouquet with a hint of golden apples. It is very dry, fresh and light in body |
$8.00 |
| Mionetto Rose, Italy Soft pressing of selected Raboso Grapes form the Piave and Trentino Lagrien area |
$8.00 |
| Moet Imperial Brut, Epernay, France | $75.00 |
| Cocktails | |
| House Cocktails | |
| Gold & Smoke Buffalo Trace Bourbon, R22 Honey, Lemon Juice, Peach Bitters, Rosemary Smoke |
$10.00 |
| Wildberry Lemonade Belvedere Wildberry Vodka & Lemonade |
$9.00 |
| Negroni Sbagliato Mionetto Prosecco, Campari, Gallo Sweet Vermouth |
$9.00 |
| Pendleton 1910 Chocolate Manhattan Pendleton 1910 Rye, Aztec Chocolate Bitters, Vermouth, Chocolate Shavings |
$11.00 |
| Romano Fizz Mionetto Prosecco, Limoncello, Strawberries & Mint |
$8.00 |
| Berry Breeze Mule Zyr Russian Vodka, Blackberries, Lime Juice, Ginger Beer & Mint |
$9.00 |
| Principles Office Pendleton 1910 Rye, Dark Rum, Coffee Vermouth, Coconut, Fernet Branca, Cinnamon |
$8.00 |
| Lusty Lady North Shore Gin, Lime Juice, Cranberry Juice, Egg White, Lavender Bitters |
$9.00 |
| Maple Sour Knob Creek Maple Bourbon, Reserve 22 Honey, Lemon Juice, Red Blend Wine |
$10.00 |
| Tequila Honeysuckle Casamigos Tequila, Reserve 22 Honey, Lime Juice, Honeydew Melon |
$12.00 |
| Smoked Pineapple Mezcal Ilegal Mezcal, Spiced Pineapple Syrup, Triple Sec, Lime Juice, Pineapple Juice |
$12.00 |
| Isla Punch Bacardi Rum, Coconut Water, Guava Nectar, Mint |
$8.00 |
| Brass Flower North Shore Gin, St. Germaine, Grapefruit Juice, Champagne |
$10.00 |
| Coconut Calypso Sugar Island Coconut Rum, Lime Juice, Agave Nectar, Sprite |
$8.00 |
| Black Velvet Guinness Nitro & Champagne |
$7.00 |
| If You Must Ask Elijah Craig Bourbon, Reserve 22 Honey, Dark Rum, Aztec Chocolate Bitters, Hazelnut Brown Ale Beer |
$12.00 |
| Dinner Menu | |
| Appetizers | |
| Avocado Toast Crushed Avocado, Black Smoked Sea Salt, Fried Egg on Wheat Crostini |
$12.00 |
| Nachos Homemade Tortilla Chips, Blended Cheese, Tomatoes, Green Onion, Jalapenos, Sour Cream, Ground Beef, House Seasoned Nacho Cheese, Guacamole and Salsa Fresca |
$12.00 |
| Margherita Flatbread Roasted Garlic, Charred Vine Ripe Tomatoes, Fresh Buffalo Mozzarella and Basil |
$12.00 |
| BBQ Chicken Flatbread R22 BBQ Sauce, Applewood Bacon, Blended Cheese, Fried Onions and Fresh Cilantro |
$13.00 |
| Steak Sliders Three Mini Beef Tenderloin Medallions, Crispy Onion Hay, Horseradish Cream, Cheddar Cheese on Brioche |
$14.00 |
| Maryland Crab Cake Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette |
$15.00 |
| Tuna Tartare Sushi Grade Tuna, Avocado, Sesame Seeds, Citrus, Ginger with Papaya Puree and Cilantro Oil |
$15.00 |
| Calamari Buttermilk Marinated, Battered and served with Old Bay Ranch, Marinara and Grilled Lemon |
$12.00 |
| Wings 8 Jumbo Fried Wings with your choice of Buffalo or BBQ, Ranch or Blue Cheese |
$11.00 |
| Baked Kale & Artichoke Dip Roasted Peppers, Asiago & Cream Cheese with Garlic Crostini |
$10.00 |
| Salads | |
| Classic Cobb Salad Iceberg & Romaine, Egg, Blue Cheese, Applewood Bacon, Avocado, Grape Tomatoes, Chicken Breast and Buttermilk Dressing |
$13.00 |
| Grilled Romaine Twin Hearts of Romaine, Balsamic Reduction, Caesar and a Parmesan Crisp |
$10.00 |
| Spinach and Berries Baby Spinach, Fresh Berries, Goat Cheese, Toasted Walnuts, Raspberry Vinaigrette |
$13.00 |
| BBQ Chicken Mixed Greens, Roasted Corn, Black Beans, Blended Cheese, Avocado, Chicken Breast and BBQ Ranch |
$14.00 |
| Bangkok Napa Cabbage Napa Cabbage, Red Peppers, Snow Peas, Carrots, Cucumber, Chicken Breast, Macadamia Nuts, Fried Wontons and Ginger Vinaigrette |
$14.00 |
| Links Side Salad Mixed Greens, Tomatoes, Cucumbers, Croutons and House Vinaigrette |
$6.00 |
| Sandwiches | |
| Eggcellent Burger Black Angus Burger, Cheddar Cheese, Fried Egg, Bacon, Truffle Mayo on a Brioche Bun |
$14.00 |
| Asian Pork Sandwich Homemade Fresh Pork Patty with Asian Cabbage Slaw, Sriracha Ranch on Brioche |
$12.00 |
| Caprese Chicken Sandwich Chicken Breast, Fresh Mozzarella, Heirloom Tomatoes and Opal Basil on Ciabatta |
$13.00 |
| Reserve 22 Club Sliced Turkey Breast, Bacon, Avocado, Tomatoes, Pea Tendrils, Truffle Mayo on Sourdough Toast |
$13.00 |
| Reserve 22 Burger Black Angus Burger on Brioche. Build it up: Add $1 for American, Cheddar, Pepper Jack, Swiss, Blue Cheese, Mushrooms, Fried Egg, Caramelized Onions or Fried Onions. Add $2 for Guacamole, Sliced Avocado, BBQ Pork, Tex Mex Ground Beef, Corn, Black Bean Relish |
$11.00 |
| Maryland Crab Cake Croissant Jumbo Lump Crab Cake, Old Bay Ranch, Lettuce and Pickled Onion on a Fresh Croissant |
$15.00 |
| Tuna Steak Sandwich Rare Yellow Fin Tuna Steak with Olive Caper Relish and Roasted Red Peppers on Herbed Ciabatta |
$15.00 |
| Seafood / Fish | |
| Grilled Canadian Salmon Warm Dill Potato Salad and Tomato Cucumber Relish |
$21.00 |
| Lake Superior Whitefish Home Grown Kale, Bacon, Quinoa and Honey Dijon Glaze |
$20.00 |
| Shrimp Caprese Rotini Gulf Shrimp, Buffalo Mozzarella, Heirloom Tomatoes, EVOO and Fresh Basil |
$21.00 |
| Chicken | |
| Mediterranean Chicken Grilled Breast, Quinoa, Heirloom Tomatoes, Bell Peppers, Kalamata’s, Mushrooms and Grecian Vinaigrette |
$17.00 |
| Chicken Linguine Roasted Tomatoes, Kale, Bell Peppers, Italian Sausage and Fennel Cream |
$16.00 |
| Pork / Beef | |
| Chef Tom’s Pork Chops Brined Boneless 6 oz. Pork Chops, Andouille / Panko Crust with Creole Mayo, served with Rice, Black Beans and Grilled Broccoli |
$18.00 |
| Filet Mignon Beef Tenderloin, Cabernet Butter, Crispy Onion Hay, Arugula, and Grape Tomatoes |
$25.00 |
… View more
Order and Reservations
Reservations: reserve22.comopentable.com
Contact Reserve 22
Address: 485 Winchell Way, Glen Ellyn, IL 60137
Phone: (630) 469-5550
Website: https://www.reserve22.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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