Restaurant Anzu Menu Prices at 222 Mason St, San Francisco, CA 94102

Sleek eatery inside Hotel Nikko with Asian-inflected California cuisine, sushi & sake martinis.

Discover an unmatched dining experience at the acclaimed Restaurant ANZU. Enjoy a deliciously creative menu of sustainable California cuisine, enhanced with vibrant Asian flavors and San Francisco flair. Our full bar boasts a robust list of libations including a 280 bottle wine list, an extensive menu of specialty cocktails and signature sake martinis. Serving breakfast, lunch, dinner, and Sunday brunch, Restaurant ANZU is a captivating highlight of the San Francisco dining scene.

3.9 – 135 reviews $$ • Restaurant

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Dinner
Curbside Pickup
Curbside Pickup 1. Add to cart for Curbside Pickup. Include your car type and color in the comment. 2. Park near the Hotel Nikko main entrance. 3. Call the restaurant at 415 657-6642 to have your food brought out to your car.	$0.00
Appetizers
Garlic Chili Edamame Steamed soybeans tossed in a spicy garlic chili sauce	$1.60
Smoked Trout Rilette Scallion, togarashi, and lavash cracker	$1.80
Tempura Sweet Potato Matcha, green tea salt, lemon, and ponzu	$1.40
Salads & Soups
Market Greens Salad Cucumber, cherry tomato, carrot, and yuzu vinaigrette	$1.40
Umami Caesar Salad Bonito miso caesar, petite romaine hearts, and puffed forbidden rice	$1.70
Soba Noodle Salad Fuyu persimmon, wakame, cucumber, tomato, ponzu soy-sesame oil, and garlic chips	$1.30
Liberty Farms Duck Breast Salad Hazelnuts, chicories, hazelnut vinaigrette, blood orange, and yuzu gastrique	$1.80
Soup Of The Day Local seasonal ingredients	$1.60
Rolls
Anzu Roll Crab, shrimp tempura, spicy tuna, cucumber spicy mayo, and unagi sauce	$2.10
Sashimi Platter 7 pieces. Fresh fish.	$2.80
Buster’s Roll Shrimp tempura, avocado, cucumber, salmon tuna, and preserved jalapeno	$1.90
Garden Roll Vine-ripened tomato, avocado, cucumber, shiso, inari, and soy reduction	$1.60
Poke Roll Marinated tuna, seaweed salad, red onion avocado, and furikake togarashi aioli	$1.90
Hana Roll Hamachi, pickled plum, shiso, and green tea salt	$2.10
Titus Roll Spicy tuna, salmon, avocado, cucumber lime, cilantro, jalapeno, and ponzu	$2.20
Mains
Broiled Misoyaki Black Cod Savoy cabbage, roasted kabocha, baby bok choy, lotus root, and winter truffle dashi broth	$3.80
Braised Certified Angus Beef Short Rib Ginger garlic gremolata, crispy brussels sprouts, farro, and delicata squash	$3.90
Roasted Sonoma Chicken Breast Carrot puree, roasted heirloom carrots, broccolini, poached quince, and sherry jus	$3.10
Butter Roasted Mishimi Bavette Steak Caramelized onion demi-glace, horseradish creme fraiche, crispy roasted potatoes, chive butter, sea salt, and creamed spinach	$6.10
The Rock Wagyu beef cooked with sea salt, toasted sesame oil, koji ponzu vegan, and with maitake mushroom	$2.60
Grilled Niman Ranch Pork Loin Chop Parsnip puree, olive tapenade, caramelized granny smith apple, red onion, and apple cider reduction	$3.70
Butternut Squash Ravioli Melted leek butter, mascarpone, parmigiano reggiano, and crispy sage	$2.70
Sides
Side Petit Umami Caesar	$1.10
Side Baby Green Salad	$1.10
Crispy Brussels Sprouts	$1.10
Crispy Roasted New Potatoes	$1.10
Chive Butter	$1.10
Desserts
Ciao Bella Artisan Sorbet Blood orange, mango, raspberry, and passionfruit	$1.10
Local & Imported Artisanal Cheese Walnut currant bread, membrillo, and seasonal fruit accompaniments	$1.90
Yuzu Panna Cotta Huckleberry compote	$1.20
Dark Chocolate Ganache Cake Espresso, cinnamon, and mascarpone	$1.30
Drinks
Soda Your choice of Coke, Diet Coke, or Sprite	$0.30
Alcoholic Drinks
Dessert Wine Served in the glass. Note: Must be 21+ with a valid ID	$1.40

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Order and Reservations

Reservations: restaurantanzu.com opentable.com

Contact Restaurant Anzu

Address: 222 Mason St, San Francisco, CA 94102

Phone: (415) 394-1100

Website: https://www.restaurantanzu.com/?utm_source=google%20my%20business&utm_medium=listing&utm_campaign=visit%20website

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	7AM–1PM, 5–10PM
Monday	5–10PM
Tuesday	5–10PM

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