Restaurant Bonjour Menu Prices

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Owner and chef Bernard Massuger from Normandy France, has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food.

Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris-fragrant escargot, roasted pork shanks and delicious bouillabaisse.

Listen to Bernard speak passionately, in true French fashion, about the calf’s liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.

Come and enjoy a true French dining experience!

  4.6 – 73 reviews   • French restaurant

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Menu

Dinner Menu
Beginnings
Soup du Jour
Enjoy a favorite soup from Bernard		 $8.00
Soupe a l’Oignon Gratinee
Classic baked onion soup with Gruyère cheese		 $11.00
Petite Verte
Tender mixed field greens with lemon caper vinaigrette		 $8.00
Caesar Salad
Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast		 $14.00
Endive au Roquefort
Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette		 $14.00
Salade de Tomate a l’Estragon
Sliced tomatoes, onion, mixed greens and tarragon dressing		 $12.00
Escargots de Bourgogne
Sauteed snails in butter, garlic and parsley		 $14.00
Pate de Campagne
Country pâté, mixed greens, pickles and toast		 $14.00
Fromage de Chèvre Roti au Miel
Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette		 $14.00
Saumon Fume et Asparagus Verte
Smoked salmon, asparagus, onion and lemon vinaigrette		 $16.00
Pan-Seared Foie Gras
Served with a glass of sauterne wine $30		 $18.00
Main Course
Saumon Rôti au Gingembre
Poached salmon with ginger beurre blanc sauce		 $30.00
Filet de Sole Amandine
Sautéed filet of sole amandine with white wine beurre blanc sauce		 $28.00
Beef Bourguignon
Luxurious beef simmered in wine, herbs and vegetables		 $30.00
Poitrine de Poulet Cordon Bleu
Roasted chicken with ham, cheese and cream sauce		 $29.00
Cuisses de Grenouille a la Provençale
Sautéed frog legs Provençale		 $29.00
Mignonettes de Filet Mignon au Poivre
Filet Mignon with green Madagascar peppercorn sauce		 $36.00
Foie de Veau à la Lyonnaise
Pan seared calf liver with sautéed onion, green beans and mashed potatoes		 $29.00
Coq au Vin de Bourgogne
Classic recipe of chicken cooked in red burgundy wine sauce		 $29.00
Canard Croustillant Aux Airelles
Half roasted Long Island style duckling with sun dried cranberry sauce		 $36.00
Cote de Veau Poele Rosemary
Marinated pan seared veal chop with veal demi glacé (if available)		 $54.00
Dinner Specials
Nightly Specials
Red snapper, lamb chops, Cornish hen Provençale, just to name a few that change nightly
Lunch Menu
Les Soupes Maisons
Soupe du Jour $6.00
French Onion Soup
with Gruyère Cheese		 $9.00
Les Salade
Fresh Tomato Salad with Mixed Greens
Sweet onion, tomato, crumbled blue cheese with tarragon balsamic dressing		 $13.00
Classic Niçoise Salade
Fresh salad with albacore tuna, Niçoise olives and olive oil dressing		 $14.00
Traditional Chicken Casear Salad $14.00
Belgium Endive Salad
Endive, mixed greens with blue cheese dressing		 $14.00
Filet Mignon Bistro Salad
Sliced filet mignon, warm potatoes, sweet corn, onion, tomato with homemade vinaigrette		 $16.00
Les Quiches
Quiche Lorraine
Classic French quiche with ham and cheese		 $14.00
Spinach and Goat Cheese Quiche $14.00
Les Sandwiches and other
Parisienne Baguette
Black forest ham, brie cheese, tomato, onion and Dijon mustard served with a fresh salad		 $14.00
Pâté de Campagne
Country pâté, red onion, pickles served with a fresh salad		 $14.00
Filet Mignon Baguette
Thinly sliced filet mignon, onion, tomato, fresh herbs, Dijon mustard served with a fresh salad		 $16.00
Escargot de Bourgogne
Snails sautéed in garlic butter		 $14.00
Seasoned sliced lamb on a Baguette
Sliced lamb sautéed with herbs, garlic butter, Dijon mustard, onion, and tomatoes. Served with a fresh salad		 $16.00
French Country Pate on a Bagutte
Country pate, red onion, tomato, pickle, mixed greens and Dijon mustard.		 $14.00
Les Specialities
Foie de Veau à la Lyonnaise
Pan seared calf’s liver, sautéed onions, green beans and mashed potatoes		 $22.00
Fresh Fish of the Day
White wine beurre blanc sauce, mashed potatoes and green beans
Tenderloin Pork Piccata
Thin sliced pork, beurre citron sauce, capers, mashed potatoes and greens		 $22.00
Veal Burger on Ciabatta Bread
Homemade veal burger with sweet onion garlic mayonnaise, onion, tomatoes and a salad		 $16.00
Lunch Express
Cup of Soup and 1/2 Sandwich $16.00
Cup of Soup and 1/2 Salad $14.00
Dessert Menu
Dessert
Mousse au Chocolat
Classic chocolate mousse. A must for choclate lovers		 $11.00
Crème Brûlée
Served Savoy Hotel style – warm on the top, cool custard on the bottom		 $11.00
Tarte Tatin a la Mode
Bernard’s pride and joy. Apple or pear tart with ice cream		 $11.00
Pêche Melba Raspberry Coulis
Fresh peaches, ice cream and rasberry sauce		 $11.00
Glacé Vanilla au Chocolate
Vanilla sundae with smooth chocolate sauce		 $8.00
Beverages
Sauternes Dessert Wine
Cappuccino $5.00
Espresso $4.00
Valentine’s Day Menu
Appetizer
Butternut Squash Soup
Endive Salad
Belgian endive, Roquefort, walnuts, and homemade vinaigrette
Main Course
Choice of Rack of Lamb
Sautéed with homemade garlic butter, rosemary and thyme
Fresh Filet of Red Snapper
lemon beurre blanc
Filet Mignon
with black pepper sauce
Dessert
Chocolate Mousse
Tarte Tatin Combo

… View more

Order and Reservations

Reservations: restaurantbonjournaplesfla.comopentable.com

Contact Restaurant Bonjour

Address: 2099 Pine Ridge Rd, Naples, FL 34109

Phone: (239) 566-2275

Website: http://www.restaurantbonjournaplesfla.com/

Hours

Thursday 11:30AM–3PM, 5–8:30PM
Friday 11:30AM–3PM, 5–8:30PM
Saturday 11:30AM–3PM, 5–8:30PM
Sunday Closed
Monday 11:30AM–3PM, 5–8:30PM
Tuesday 11:30AM–3PM, 5–8:30PM
Wednesday 11:30AM–3PM, 5–8:30PM

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Restaurant Bonjour. 2099 Pine Ridge Road, Naples, Florida 34109. 239.566.2275. Copyright © 2022 Restaurant Bonjour, Naples Florida – All Rights Reserved.

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