Restaurant Rebirth Menu Prices

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Rustic-chic destination for elevated farm-to-table Cajun-Creole plates paired with local craft beer.

  4.6 – 600 reviews  $$$ • Cajun restaurant

Photo Gallery

Menu

Entrees
Main
Fish of the Day
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc		 $45.00
Double-Cut Cheshire Pork Chop
Heritage Farms pork, Nueske’s bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze		 $45.00
Blackened Scallops
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze		 $52.00
Chicken & Mirliton Rochambeau
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise		 $35.00
From God’s Green Earth
8 oz. Filet Mignon $52.00
22 oz. Cowboy Ribeye $72.00
Cut of the Day
Steak Sauces
Mrs. Emma’s Chimichurri $7.00
House-Made Steak Sauce $7.00
Bearnaise $7.00
Steak Toppings
Roasted Wild Mushrooms and Caramelized Onions $8.00
Fried Oysters $12.00
Grilled Shrimp $8.00
Sides
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade
Crawfish Hushpuppies
Appetizers
Main
Oysters & Angel Hair
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata		 $19.00
Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish		 $20.00
Shrimp & Eggplant
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep-fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique		 $17.00
Filet Mignon Tartare & Carpaccio
Roasted marrow crostini, demi glace gelee, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress		 $18.00
Soups
Country Gumbo
Cajun country’s most famous soup with as many variations as there are cooks. Chef Ricky’s version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth		 $16.00
Salads
Blackberry & Brie Salad
Baby lettuces, warm Brie cheese, Louisiana blackberries, roasted apple walnut vinaigrette, with crispy potatoes.		 $16.00
Popcorn Shrimp Salad
Chopped romaine hearts, crispy popcorn shrimp, marinated tomatoes and cucumber, pickled okra, mirliton slaw, with a sugarcane-creole vinaigrette.		 $16.00

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Order and Reservations

Reservations: restaurantrebirth.comopentable.com

Contact Restaurant Rebirth

Address: 857 Fulton St, New Orleans, LA 70130

Phone: (504) 522-6863

Website: https://www.restaurantrebirth.com/

Hours

Friday 5:30–9:30PM
Saturday 5:30–9:30PM
Sunday Closed
Monday 5:30–9PM
Tuesday 5:30–9PM
Wednesday 5:30–9PM
Thursday 5:30–9PM

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