Snug wine bar serving a range of global varietals & seasonal small plates in a warm, brick interior.
4.5 – 254 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Truffle Fries Roasted Potatoes, Sea Salt, Fines Herbs, Truffled Black Pepper Aioli |
$8.00 |
| Grazing Basket 1 Meat, 1 Cheese, Assorted Condimentssee meat and cheese selection under grazing board for options. |
$8.00 |
| Pickle Jar House Pickled Vegetables |
$6.00 |
| Ricotta & Tomato Myrtlewoods Farm Tomatoes, Whipped Ricotta, Crostini, Basil Oil |
$9.00 |
| Olive Oil & Bread Sherry Reduction, Italian Olive Oil, Fresh Baguette |
$5.00 |
| Grazing Boards | |
| Main Street Grazing Board Choice of 2 meat and 2 cheese or 4 cheese, loaded up with house made pickles, jams, etc- MEATS Prosciutto di Parma, Speck (Smoked Prosciutto), Calabrese Salami (Spicy), Napoli Salami (Smoked), Serrano Ham, Toscano Salami (fennel)-CHEESES Manchego, Aged Cheddar, French Brie, Wensleydale with Lemon & Honey, Pecorino Stagianato |
$22.00 |
| Mediterranean Grazing Board House Made Hummus, Pickles, Peppadews, Marinated Feta, Pita, etc |
$20.00 |
| Main Street | |
| Steak Tacos Braised Steak, Pickled Carrots & Daikon, Sriracha Aioli, Rice, Crispy Red Onion |
$15.00 |
| Shrimp Tacos Marinated Shrimp, House Slaw, Lime Pickled Onion, Chipotle Aioli, Side of Black Bean and Corn Salsa |
$16.00 |
| Meatball Sliders Ground Beef, Onion Marmalade, Roasted Pepper Aioli, French Chevre, Potato Salad |
$15.00 |
| Chicken Parmesan Sliders Chicken Parmesan Meatballs, Sundried Tomato Aioli, Fresh Mozzarella, Brioche Bun, side of Orzo Salad |
$15.00 |
| Birria Mac & Cheese Beef Birria, Classic Mac & Cheese, Onions, Cilantro, Cotija |
$16.00 |
| Desserts | |
| Creme Brulee Vanilla Custard, Caramelized Sugar, Mango, Toasted Sesame Seeds |
$8.00 |
| Pot De Creme Dark Chocolate Custard, Toasted Almonds, Whipped Cream |
$8.00 |
| Flourless Chocolate Cake Rich Flourless Chocolate Cake, Whipped Cream, Red Wine Raspberry Coulis |
$8.00 |
| Bubbles | |
| Cava (Brut), Mas Fi Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. |
|
| Prosecco, Cavicchioli, Campegine, Italy | |
| Cabernet Franc Rose, Bouvet, Lore Valley, N/V | |
| Sparkling Rose, Santa Julia An elegant and delicate pink color with violet hues. Red fruits such as strawberries, with a complex aroma due to the time in yeast. Creamy and fresh, good volume in the mouth. Well balanced with a long finish. |
|
| White Wines | |
| Riesling, Save Water Drink, Allendorf, Germany, 2018 | |
| Chardonnay, Sean Minor, California 2019 This Sonoma Coast Chardonnay has a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. |
|
| Chardonnay, Novellum, Languedoc-Rousillon, France 2020 | |
| Rose, Longevity, Livermore, CA 2020 Light in the glass and opens up with aromas of blueberry, pink grapefruit, cantalope and a light hint of rose petal. A crisp, refreshing mouthfeel accentuates the fresh fruit flavor of citrus, strawberry and blood orange. The wine finishes long and tangy. |
|
| Sauvignon Blanc, Seapearl Marlborough NZA lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. |
|
| Moscato, Centorri Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d’Asti wines of Piedmont—where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert. |
|
| Sauvignon-Viognier, Little James’ Basket Press, Pays d’Oc, France 2021 | |
| Roussanne/Chardonnay, Stolpman Vineyards, Ballard Canyon, CA 2019 | |
| Pinot Gris, Half bottle, King Estate, Willamette Valley, OR 2018 | |
| Riesling, Kabinett, Dr. Thanisch, Germany, 2018 | |
| Chardonnay, Pouilly-Fuisse, Soluter, France, 2018 | |
| Rose of Orange Muscat, Pinot Gris, Mourvedre, Stolpman, CA, 2020 | |
| Arneis, Ceretto Blange, Piedmont Italy, 2020 | |
| Chardonnay, Domaine de Chateau d’Eau, Pay d’Oc, France 2019 | |
| Colombard, Mont Grave, Cotes de Gascogne, FR 2020 | |
| Red Wine | |
| Monastrell, Tarima, Jumilla, Spain Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle depth of herbs and floral qualities. Young and expressive with a fruit forward attitude. |
|
| Cabernet Blend, Ghostrunner, Napa, CA 2021 | |
| GSM, La Renjardiere, Cotes du Rhone, France, 2019 | |
| Cabernet, Kin & Cascadia, Columbia Valley, Washington 2020 | |
| Pinot Noir, Firesteed, Oregon, 2020 | |
| Petite Sirah, Chronic Cellars This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise, and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouthfeel, this is one you won’t soon forget! |
|
| Garnacha/Carinena/Merlot, LEs Mines, Priorat, Spain, 2017 | |
| Merlot, Textbook, Pey Family, Napa Valley, CA | |
| Cabernet Sauvignon, Merlot, Petite Syrah, Tooth & Nail, Paso Robles, CA, 2018 Sustainably Grown |
|
| Zinfandel Blend, Three Valleys, Ridge Vineyards, Sonoma County, California, 2019 | |
| Syrah, Tensley, Santa Barbara, California, 2020 | |
| Cabernet Sauvignon, Justin, Paso Robles, California, 2019 | |
| Cabernet Franc, The Scrapper, Vinum Cellars, Oakville, CA 2017 | |
| Cocktails | |
| Frose Rose, Orange Vodka, Blackberry Brandy, Triple Sec, Strawberry Simple Syrup |
$9.00 |
| Cafe Mule Titos Vodka, Ginger Beer, Lime, Traditional Copper Mug |
$9.00 |
| Olde Towne High West Double Rye, Bauchant, Luxardo Cherry Liqueur, Carpano Antica, Peychauds |
$13.00 |
| Brooklyn High West Double Rye, Carpano Blanco, Punt e Mes, Luxardo Maraschino Liqueur |
$11.00 |
| PWC Ricky Bourbon, Grenache, Fresh Lime Simple, Club Soda |
$10.00 |
| First Bloom Vodka, Elderflower, Creme de Violette, Fresh Lime |
$10.00 |
| Spirits – Whiskey | |
| Whistle Pig, Piggy Back Rye | $10.00 |
| High West Double Rye | $10.00 |
| Spirits – Bourbon | |
| Wild Turkey 101 | $9.00 |
| Amador Bourbon Chardonnay Barrel |
$9.00 |
| Buffalo Trace | $9.00 |
| Eagle Rare | $10.00 |
| Blanton’s | $12.00 |
| Four Roses Small Batch Select | $13.00 |
| Spirits – Gin | |
| Breckenridge | $7.00 |
| Spirits – Vodka | |
| Broken Shed | $8.00 |
| Tito’s Handmade | $8.00 |
| Zyr Premium | $9.00 |
| Spirits – Scotch | |
| Johnnie Walker Black | $9.00 |
| Cragganmore 12 | $11.00 |
| Ardberg an Oa | $12.00 |
| Spirits – Cognac | |
| Bauchant | $9.00 |
| Beer | |
| Brewer’s Art, Resurrection, Belgian Style Ale, Baltimore, MD | $6.00 |
| Flying Dog, Doggie Style, Pale Ale, Frederick, MD | $6.00 |
| Monument, Brown Ale, Baltimore, MD | $6.00 |
| Flying Dog, The Truth, Imperial IPA, Frederick, MD | $6.00 |
| Jailbreak, Special Lady Friend, Hazy IPA, Laurel, MD | $6.00 |
| Guinness, Stout, Ireland | $6.00 |
| Key Brewing, Postive Mental Attitude, Pilsner, Dundalk, MD | $6.00 |
| Guinness, Blonde, Baltimore, MD | $5.00 |
| Key Brewing, What a Long Hazy Trip It’s Been, Hazy IPA, Dundalk, MD | $6.00 |
| Beverages | |
| Latte Regular and decaf |
$5.00 |
| Mighty Leaf Tea Please ask to see our premium selections |
$4.00 |
| Coca-Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Tonic Water | $3.00 |
| Ginger Beer | $3.00 |
| Cranberry Juice | $3.00 |
| Espresso Lavazza Italian Espresso (Regular or Decaf |
$4.00 |
| Double Espresso Lavazza Italian Espresso (Regular or Decaf) |
$5.00 |
| Coffee French Press (16 oz Regular or Decaf) |
$5.00 |
| To Go Specials | |
| To Go Specials | |
| Reds Around The World (three pack of wine to go) Reds Around the World- Novelty Hill, Red Wine Blend, Columbia Valley, WA 2019- Leco Punk, Organic Grapes, Rioja, Spain 2020- Tenuta Tescante, Ghiaia Nera, Etna Rosso DOC, Italy 2019 |
$55.00 |
| Spanish 3 Pack (wine to go) Spanish 3 Pack- Carlos Serres, Tempranillo Blanco, 2020- Carlos Serres Tempranillo, 2019- Carlos Serres, Gran Reserva, 2012 |
$55.00 |
| Oyster Recovery Project | |
| Food | |
| ORP DONATION We suggest a $20 donation per zoom account to support the Oyster Recovery Partnership. The Oyster Recovery Partnership (ORP) is the nonprofit expert in Chesapeake Bay oyster restoration. We’re restoring the Bay’s native oyster population by building sanctuary reefs, rebuilding public fishery reefs, supporting the aquaculture (oyster farming) industry, recycling oyster shell, and getting the public involved through hands-on volunteering and events. Since our founding in 1994, and with the support of major partners like the Maryland Department of Natural Resources and the University of Maryland Center for Environmental Science Horn Point Lab, ORP has planted more than 9 billion oysters on 3,000 acres of reef and recycled more than 250,000 bushels of shell! |
$20.00 |
| One Dozen Sapidus Farms Raw Oysters – Here at Sapidus Farms we raise Happy OystersSapidus Farms began in 2009 with a few oyster floats and a love for the water. We engage in environmentally friendly practices that produce a plump and happy oyster while preserving the bottom of the Bay and cleaning the water. |
$15.00 |
| Grazing Box (cheese & charcuterie) Chef’s Selection of Gourmet Cheeses & Cured Meats.With House-Made Jams, Nuts, Pickles & Accoutrements. Bread & CrackersWe will make it fun and delicious, promise.LET US KNOW IF YOU DON’T EAT CERTAIN ITEMS OR HAVE ALLERGIES! we will make adjustments.*CAN BE MADE VEGETARIAN* – With Four Cheeses no Meats |
$25.00 |
| Maryland Dinner for 2 – Soup – (16oz container enough for 2 people)Maryland Vegetable Souptomato, lima beans, corn, carrots, potato, onion, old bay- Salad – (large side salad for 2)mixed greens, roasted sweet potato, walnuts, red onion, apple cider vinaigrette, herbed oyster crackers – Oyster Chowder Pot Pies – (2 six inch pies)housemade pastry crust, heavy cream, mushrooms, carrots, onion, celery, garlic, white wine, puff pastry top |
$29.00 |
| Smith Island Cake A Maryland Classic9 layers of yellow cake, rich fudge icing (1slice) |
$8.00 |
| Wine | |
| Argyle Vintage Brut, Dundee, Oregon 2017 Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2017 vintage has Pinot Meunier in the blend, giving it a lovely floral component. |
$29.00 |
| Wither Hills, Sauvignon Blanc, Marlborough New Zealand 2021 Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc. |
$18.00 |
| Dough Chardonnay, North Coast, California 2019 Delicate richness on the nose, bright lemon citrus, and honeysuckle floral notes with a hint of spice. A touch of baking spice adds weight to the crisp palate reminiscent of juicy fresh pineapple, nectarine, and crisp Fuji apple, leading to a creamy smooth finish. |
$19.00 |
| Inkberry Mountain Estate, Shiraz/Cabernet, New South Wahles, Australia 2018 Crimson red with vibrant purple edges. Red currants & cranberries. Lifted bright red berries with hints of spice and integrated oak. Full bodied, intense blackberry fruits with a soft sweet mid palate; lifted vanillin oak and a fine tannin finish. |
$17.00 |
| Argyle Pinot Noir, Dundee, Oregon 2019 A surplus of good grapes makes this new vintage of Argyle’s Grower Series Pinot especially desirable. It’s a fragrant mix of berry, plum and chocolate, with ample backing tannins. The herbal and tobacco notes are light but add welcome details, as does the hint of roasted coffee beans. Drink up while it’s young and fresh.90 points Wine Enthusiast |
$29.00 |
| Dough, Cabernet Sauvignon, North Coast California, 2019 Aromas of persistent dark fruit with undertones of brown sugar, cedar and tobacco. Flavors of expressive black cherry, blackberry, plum, blueberry and licorice. A firm tannin entry opens to a broad mid-palate. |
$23.00 |
| Oyster Recovery Tasting 4 Pack Taste 4 of the six wines for one great price Argyle Brut 2017Wither Hills Sauvignon Blanc 21Dough Chardonnay 19Inkberry Shiraz/Cabernet Sauvignon 18 |
$75.99 |
| Oyster Recovery Tasting 6 Pack All six of the wines we will taste with even more savings. Argyle Brut 2017Wither Hills Sauvignon Blanc 21Dough Chardonnay 19Inkberry Shiraz/Cabernet Sauvignon 18Argyle Pinot Noir 19Dough Cabernet Sauvignon 19 |
$115.99 |
| Valentine’s Virtual Tasting | |
| Food | |
| Valentine’s DInner Kit 3 course dinner for two with sides- SOUP: Heirloom Squash Bisque (Heirloom Squash, Tart Apple, Carrot, Celery, Onion, Cream)- APP: Spanikopita Tart (Spinach and Feta Tart (Arugula, Endive, Roasted Pepper and Lemon Vinaigrette)- Main: Steak Pie (6inch Braised Steak Pie, Onion Gravy, Tomato, Pastry Crust, Puff Pastry Top)- MAIN: Crab Cake (Jumbo Lump Crab, Scallion, Parsley, Egg, Breadcrumb)- Sides: Baby Carrots & Broccolini (Toasted Almonds, Herbed Compound Butter) |
$49.00 |
| Charlotte Russe Cake this classic french cake is one of our favorites. – Chocolate Raspberry Charlotte Russe Cake(Layers of Dark Chocolate Pastry Cream, Raspberry Soaked Ladyfingers, Raspberry Sauce) |
$8.00 |
| Wine | |
| Valentine’s Four Pack featuring two amazing California vineyards- MacRostie Chardonnay, Sonoma Coast CA- TEXTBOOK Sauvignon Blanc, Napa Valley CA- MacRostie Pinot Noir, Sonoma Coast CA- TEXTBOOK Merlot, Napa Valley CA |
$90.00 |
| Cocktail Tasting | |
| Coctail Tasting | |
| Five Course Dinner 1stCrunchy Marinated Kale Salad – White Sangrita – citrus, white wine, tequila, soda2ndLettuce Wraps Bangin Shrimpred cabbage slaw, pickled onions, cilantroJerk Chicken: pineapple salsa, remoulade, lime onions- The Tia Maria CocktailJamaican Rum, Ilegal Mezcal, Orgeat, Brovo Curacao, Lime3rdBirria Mac: pimento mac & cheese, beef birria – Smokey CiapirinhaCachaca, Ilegal Mezca, lime, sugar, salted lime sugar rim, lime garnish4thTacos DuoGuava Glazed Pork Carnitas: ancho aioli and cortido Spiced Cauliflower: chick peas, cotija and crispy tortillas – Goldrush CocktailJ Rieger Whiskey, Honey Syrup, Lemon5thCrane Asada: coffee rubbed carne asada with pickled onions, red rice, re-fried black beans, and spoon bread – Whiskey PunchJ Rieger Whiskey cherry smash, lime, simple, soda |
$75.00 |
| Revel & Main | |
| Revel Cocktails | |
| Passionfruit Whiskey Sour Whiskey, Lemon Juice, Passionfruit Simple Syrup |
$11.00 |
| Acai Rum Sour Ten to One Rum, Lime Acai Syrup, Tempus Liquor |
$12.00 |
| Revel Club Gin, Lemon Juice, Coconut Raspberry Simple Syrup |
$12.00 |
| The Tia Mia Ten to One White Rum, Illegal Mezcal, Orgeat, Brovo Orange Curacao, Lime |
$12.00 |
| Halekulani Whiskey, Lemon Juice, Orange, Pineapple, Grenadine, BItters |
$10.00 |
| Frose Rose, Orange Vodka, Blackberry Brandy, Triple Sec, Strawberry Simple Syrup |
$9.00 |
| Peach Bourbon Slushie Bourbon, Peach, Ginger Beer, Lime, Simple Syrup |
$9.00 |
| Revel Margarita White Tequila, Cointreau, Agave, Lime, on the Rocks with Salt |
$10.00 |
| Grapefruit Lychee Spritz Vodka, Grapefruit Juice, Lychee, Soda |
$10.00 |
| Guava Cooler Vodka, House Guava Syrup, Lime, Soda |
$10.00 |
| Pure Gold Bourbon, Adjusted Pineapple, Honey Syrup |
$12.00 |
| Hummingbird Ten to One Dark Rum, Ten to One White Rum, Adjusted Pineapple, Aperol, Simple Syrup |
$10.00 |
| The Blue Hawaiian Ten to One Dark Rum, Blue Curacao, Vodka, Pineapple Juice, Lime Juice, Coconut Cream |
$10.00 |
| Appetizers | |
| Chips & Dips Choice of Two or Four DipsPimento Cheese Queso, Guacamole, Pico de Gallo, Green Salsa, Refried Black Beans, Spoonbread |
|
| Maryland Elote Salad Roasted Corn, Peppers, Red Onion, Cilantro, Old Bay, Queso Fresco |
$7.00 |
| Open Faced Torta Refried Beans, Pico de Gallo, Guacamole, Queso Fresco on Thick Toasted Bread |
$7.00 |
| Truffle Fries Roasted Potatoes, Sea Salt, Fines Herbs, Truffled Black Pepper Aioli |
$8.00 |
| Birria Mac Beef Birria, Mac & Cheese, Queso Fresco |
$9.00 |
| Main Street Tacos | |
| Steak Tacos Braised Steak, Pickled Carrots & Daikon, Sriracha Aioli, Rice, Crispy Red Onion |
$15.00 |
| Bangin’ Shrimp Tacos Marinated Shrimp, Sweet Chili Sauce, Jicama, Country Cabbage Slaw, Lime Onions |
$15.00 |
| BBQ Pork Tacos Braised Pork Shoulder, Bourbon BBQ Sauce, Mac & Cheese, Red Cabbage Slaw, Pickled Jalapeno & Onion |
$14.00 |
| Plane Jane Taco Choice of Roasted Chicken, Refried Beans, Cheddar Cheese (or all 3), with Rice and House Pico de Gallo |
$13.00 |
| Jerk Chicken Tacos Braised Chicken Thighs, Jerk Seasoning, Pineapple Salsa, Rice, Plantain Chips |
$14.00 |
| Curried Cauliflower Taco Roasted Cauliflower, Sweet Peppers, Rice, Curry Sauce, Peas, Chickpea Crisps |
$13.00 |
| Desserts | |
| Aztec Pot de Creme Mexican Chocolate, Dark Chocolate Custard, Whipped Cream |
$8.00 |
| Creme Brulee Vanilla Custard, Caramelized Sugar, Mango, Toasted Sesame Seeds |
$8.00 |
| Tres Leches Bread Pudding Three Milk Custard with Bread Baked and Topped with Whipped Cream and Dulce de Leche |
$8.00 |
| Wine | |
| Chardonnay, Sean Minor, California 2019 This Sonoma Coast Chardonnay has a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. |
|
| Monastrell, Tarima, Jumilla, Spain Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle depth of herbs and floral qualities. Young and expressive with a fruit forward attitude. |
|
| Rose, Longevity, Livermore, CA 2020 Light in the glass and opens up with aromas of blueberry, pink grapefruit, cantalope and a light hint of rose petal. A crisp, refreshing mouthfeel accentuates the fresh fruit flavor of citrus, strawberry and blood orange. The wine finishes long and tangy. |
|
| Moscato, Centorri Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d’Asti wines of Piedmont—where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert. |
|
| Pinot Noir, Le Charmel This elegant Pinot has a lovely deep color, with ruby tints. It has scents of red and black berries mixed with floral notes and vanilla. On the palate, it displays aromas of crushed black fruits such as raspberries, blackcurrants, cherries and black-cherry jam. The wine has many of the characteristics of a little Burgundy and is rich and long on the finish. |
|
| Sparkling Rose, Santa Julia An elegant and delicate pink color with violet hues. Red fruits such as strawberries, with a complex aroma due to the time in yeast. Creamy and fresh, good volume in the mouth. Well balanced with a long finish. |
|
| Cava (Brut), Mas Fi Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. |
|
| Petite Sirah, Chronic Cellars This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise, and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouthfeel, this is one you won’t soon forget! |
|
| Sauvignon Blanc, Seapearl Marlborough NZA lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. |
|
| Sauvingnon Blanc, Colombard, Mont Gravet Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and black currant leaf. |
|
| Negromaro, Salice Salentino | |
| Beer | |
| Key Brewing, Postive Mental Attitude, Pilsner, Dundalk, MD | $6.00 |
| Jailbreak, Special Lady Friend, Hazy IPA, Laurel, MD | $6.00 |
| Brewer’s Art, Resurrection, Belgian Style Ale, Baltimore, MD | $6.00 |
| Flying Dog, The Truth, Imperial IPA, Frederick, MD | $6.00 |
| Undertow, Gose, Dundalk, MD | $6.00 |
| High Noon Sun Sips, Grapefruit, Vodka & Soda | $6.00 |
| Tecate | $4.00 |
| High Noon Sun Sips, Peach, Vodka & Soda | $6.00 |
| National Bohemian | $3.00 |
| Beverage | |
| Lemonade House made Lemonade |
$4.00 |
| Soda Coke, Diet Coke, Ginger Ale, Sprite |
$3.00 |
| Spirits | |
| Whiskey | |
| High West Double Rye | $10.00 |
| Rough Rider | |
| Oban 14 | |
| Slane | |
| Mc Clantock White | |
| Wild Turkey 101 | |
| Cragganmore | |
| John Sullivan | |
| George Dickle Tennesee #8 | |
| Makers Mark | |
| Auchentoshan | |
| Tipperary | |
| Whistlepig Piggy Back Rye 6yr | |
| Buffalo Trace | |
| Ardbeg | |
| Tullamore Dew | |
| J. Rieger Kansas City Whiskey | |
| Eagle Rare | |
| Fuji | |
| Takamine | |
| Four Roses | |
| Old Line | |
| Old Tub | |
| J. Riger Strait Burbon | |
| Jefferson Ocean | |
| Blue Run | |
| Russell’s 10 yr | |
| Tequila | |
| El Jimador Silver | |
| El Jimador Repo | |
| Cimarron Blanco | |
| Cimarron Repo | |
| Espolon Blanco | |
| Espolon Repo | |
| Mi Campo Blanco | |
| Mi Campo Repo | |
| Exotico Repo | |
| Patron Silver | |
| Patron Repo | |
| Patron Anejo | |
| 1800 Blanco | |
| 1800 Repo | |
| Casamigas Blanco | |
| Casamigas Repo | |
| Casamigas Anejo | |
| Cazadores Blanco | |
| Cazadores Repo | |
| KAH Blanco | |
| KAH Repo | |
| KAH Anejo | |
| Arette Repo | |
| Cabo Wabo Blanco | |
| Cabo Wabo Repo | |
| Don Julio 1942 | |
| Clas Azul Repo | |
| Clas Azul Blanco | |
| Coralejo Blanco | |
| Coralejo Repo | |
| Corealejo Anejo | |
| Herradora Ultra Anejo | |
| Hornitas Plata | |
| Vodka | |
| Tito’s | |
| Rocktown | |
| J. Reiger | |
| Gin | |
| Tanquerey | |
| Tanquerey Rangper | |
| Hendricks | |
| PLymouth | |
| Rum | |
| Ten To One White | |
| Ten To One Dark | |
| Denizen Merchant Reserve | |
| Denizen Vatted Dark | |
| Diplomatico Reserva Exlusiva | |
| Diplomatico Reserva Mantuano | |
| Diplomatico Reserva Ranas | |
| Smith & Cross | |
| Rum Haven Coconut | |
| Black Tot | |
| Black Tot 50th | |
| Kraken | |
| Blue Chair Bay spiced Rum | |
| Pitu Chachaca | |
| Brovo Orange Curacao | |
| Ferrand Dry Curacao | |
… View more
Contact Revel & Main
Address: 8210 Main St, Ellicott City, MD 21043
Phone: (410) 480-5037
Website: https://www.revelandmain.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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