Revivalist Menu Prices

Revivalist is a throwback to a historic Huntsville tavern that once occupied this location and embodied the parlor culture of the era. Today, generous portions of old-time hospitality and attentive service are served for Breakfast, Lunch and Dinner with a menu that is considerably more modern—inspired by European classics and American regionalism.

  3.9 – 78 reviews   • Restaurant

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Menu

Menu
Breakfast
GRANOLA & FRUIT PARFAIT
Greek Yogurt, Honey, Seasonal Fruits
$7.00
WARM CROISSANT
Cultured Butter, Jam
$5.00
AVOCADO TOAST
Grilled Sourdough, Avocado Mash, Two Eggs Any Style, Mixed Greens
$12.00
PORRIDGE
Warm Oats or Rice, Raisins, Cane Sugar, Milk – Choice of Coconut Milk, Almond Milk or Whole Milk
$7.00
OATMEAL
Blueberries, Chia Seeds, Granola
$7.00
CROISSANT SANDWICH
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Arugula, Avocado Aioli, Breakfast Potatoes
$14.00
CINNAMON & RAISIN BAGEL
Fried Egg, Cheddar, Peppered Bacon Jam, Breakfast Potatoes
$12.00
CROQUE MADAME
Brioche, Black Forest Ham, Cage Free Fried Egg, Gruyere, Breakfast Potatoes
$14.00
BEIGNETS
Clyde Mays 110 Proof Whiskey Syrup, Crispy Bacon, Two Eggs Any Style
$15.00
JEFFERSON CLASSIC
Crispy Bacon, Conecuh Sausage, Two Eggs Any Style, Breakfast Potatoes
$14.00
VEGETABLE QUICHE
Sun Dried Tomatoes, Onion, Mushroom, Spinach, Gruyere, Mixed Greens
$12.00
FRENCH TOAST
Brioche Bread, Cream Anglaise, Berries
$14.00
SOUTHERN OMELET
Conecuh Sausage, Crispy Bacon, Cheddar, Choice of Toast
$16.00
SIDES
Seasonal Fruit | Applewood Smoked Bacon | Conecuh Sausage | Breakfast Potatoes
$5.00
SPECIALTY COFFEE
Latte | Cappuccino | Mocha Cappuccino | French Press | Americano | Cafe au Lait
$6.00
Midday
FRIED GREEN TOMATOES
Grilled Sourdough, Aioli, Candied Bacon, Chow-Chow
$12.00
* MOULES-FRITES
Mussels, Applewood Smoked Bacon, Pub Chips, Bleu Cheese Crumble, Shallot Wine and Butter Sauce
$15.00
* CRAYFISH “HUSHPUPPY”
Garlic Honey Aioli, Fine Herbs
$9.00
SOUP DU JOUR
Chef’s Daily Selection of Soup
$8.00
PALEO POWER BOWL
Roasted Free Range Chicken, Sweet Potatoes, Romaine, Pumpkin Seeds, Carrots, Arugula, Balsamic Vinaigrette, Cage Free Hard Boiled Egg
$15.00
CLASSIC CAESAR SALAD
Grilled Parmesan Croutons, Tomato, Cracked Black Pepper, House Made Caesar Dressing Add Protein | Grilled Chicken – 6 / Shrimp – 9
$11.00
* WATERMELON SHRIMP SALAD
House Greens, Goat Cheese, Pickled Heirloom Tomato, Red Onion and Cucumber, Compressed Mint Infused Watermelon
$18.00
PRESSED PORCHETTA BAGUETTE
Pork Loin Porchetta, Smoked Ham, Gruyere, Spicy Mustard, House Pickles, Choice of House Salad or Steak Fries
$14.00
* REVIVALIST BURGER
Caramelized Onions, Applewood Bacon, Sequatchie Cove Blue Cheese, Bearnaise, Choice of House Salad or Steak Fries
$18.00
CHICKEN SALAD CROISSANT
Tarragon Mayo, Dates, Frisee, Tomato, Choice of House Salad or Steak Fries
$12.00
FRITTO MISTO PO’BOY
Baguette, Mixed Seafood, Peppers, Aioli, Choice of House Salad or Steak Fries
$16.00
FRENCH DIP
Shaved Hanger Steak, Toasted Baguette, Swiss Cheese, Au Jus, Choice of House Salad or Steak Fries
$15.00
VEGGIE WRAP
Hummus, Mixed Greens, Roasted Red Pepper, Avocado, Tomato, Cucumber, Choice of House Salad or Steak Fries
$12.00
* SHRIMP & GRITS
Wild Domestic Gulf Shrimp, McEwen and Sons Grits, Conecuh Sausage, Creole Trinity of Celery, Onions and Bell Peppers
$17.00
* STEAK FRITES
Hanger Steak, Olive Chimichurri, Garlic Herb Fries
$20.00
* PAN SEARED SALMON
Heirloom Tomatoes, Red Onion, Castelvetrano Olives, Sherry Vinegar, Extra Virgin Olive Oil, Fresh Herbs
$19.00
Dinner
REVIVALIST BOARD
Lady Edison Ham, Chef Selected Cured Meat, Sequatchie Cove Cheeses, Marrow Toast, Peach Mostarda
$24.00
* CRAYFISH “HUSHPUPPY”
Garlic Honey Aioli, Fresh Herbs
$14.00
* CHILLED GULF SHRIMP
Preserved Lemon, Oregano, Remoulade
$17.00
* BEEF CARPACCIO
Pickled Vegetables, Arugula, Marrow Toast
$15.00
FRIED GREEN TOMATOES
Grilled Sourdough, Aioli, Candied Bacon, Chow-Chow
$12.00
* MOULES-FRITES
Mussels, Applewood Smoked Bacon, Pub Chips, Bleu Cheese Crumble, Shallot Wine and Butter Sauce
$21.00
SPICED PECAN SALAD
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
$12.00
KALE CAESAR SALAD
Grilled Brioche Croutons, Tomato
$13.00
FRENCH ONION SOUP
Gruyere, Sourdough
$9.00
* CENTER CUT 8OZ FILET
Marrow Herb Butter, Fork Crushed Potatoes, Haricot Verts
$48.00
* SHRIMP & GRITS
Wild Domestic Gulf Shrimp, McEwen and Sons Grits, Conecuh Sausage, Creole Trinity of Celery, Onions and Bell Peppers
$29.00
SUMMER PASTA
Bucatini, Zucchini, Asparagus, Roasted Tomato, Spring Pea Pesto
$18.00
HERB ROASTED CORNISH HEN
Guiness Stout Demi Glaze, Thyme, Lavendar Fork Crushed Potatoes
$28.00
* RED SNAPPER RISOTTO
Citrus Oregano Risotto
$32.00
* PAN ROASTED SALMON
Lemon Wine and Butter Sauce, Capers, Parsley, Herb Tossed Sweet Potatoes
$30.00
* STEAK FRITES
Hanger Steak, Olive Chimichurri, Garlic Herb Fries
$32.00
* WATERMELON SHRIMP SALAD
House Greens, Goat Cheese, Pickled Heirloom Tomato, Red Onion and Cucumber, Compressed Mint Infused Watermelon
$24.00
SIDES
Fork Crushed Potatoes | McEwen and Sons Grits | Garlic Herb Fries | Haricot Verts | Grilled Broccolini
$7.00
Dessert
SEASONAL FRUIT TARTLETTE $9.00
CREME BRULE $7.00
CHOCOLATE ESPRESSO CAKE $13.00
DESSERT WINE
Reserve Ruby Porto, Sandeman $8.00
Sherry, Pedro Ximenez Solera Reserva $10.00
Sherry, Montilla-Moriles Pedro Ximenez $14.00
Port, 20 Year, Taylor Fladgate $17.00
Medeira, Broadent, Malmsey $19.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Revivalist

Address: 106 Jefferson St S, Huntsville, AL 35801

Phone: (256) 361-0090

Website: https://www.revivalisthuntsville.com/

Hours

Wednesday 6:30AM–10PM
Thursday 6:30AM–10PM
Friday 6:30AM–11PM
Saturday 7AM–11PM
Sunday 7AM–10PM
Monday 6:30AM–10PM
Tuesday 6:30AM–10PM

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