Rey’s Restaurant Menu Prices

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Upscale-casual for New Orleans-influenced Continental fare, plus cocktails & cigars in its lounge.

  4.7 – 1 reviews  $$$ • Fine dining restaurant

Photo Gallery

Menu

Menu
Appetizers
Shrimp Orleans
Four gulf shrimp sautéed in a New Orleans butter		 $14.00
Shrimp Cocktail
Jumbo white shrimp served with cocktail and spicy remoulade sauce		 $14.00
Crabmeat Cocktail
Lump crabmeat served with cocktail and spicy remoulade sauce		 $20.00
Pan-Seared Scallops*
With a garlic-lime butter		 $18.00
Fried Calamari
With a basil aioli sauce		 $12.00
Seared Ahi Tuna*
With wasabi cream and pickled ginger		 $12.00
Grilled Brie Served with Fresh Fruit and Toast Points $11.00
Fried Oysters
Served over a New Orleans style succotash topped with a cajun aoili		 $18.00
N’awlins Crab Cakes
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter		 $18.00
Beef Carpaccio*
Seared and shaved, raw New York Strip served with toast points		 $11.00
Soups
New Orleans Turtle Soup
A French Quarter classic		 $10.00
French Onion Soup $10.00
Grilled Chicken and Sausage Gumbo
A classic made with andouille sausage		 $10.00
Shrimp Bisque $12.00
Salads
Romaine Hearts Salad
Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette		 $10.00
Caprese Salad
Italian Burrata, fresh basil and white balsamic vinaigrette		 $12.00
Spinach Salad with Warm Bacon Dressing $10.00
Lettuce Wedge
Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing		 $10.00
Caesar Salad
Traditional Caesar topped with Parmesan-Reggiano		 $10.00
Field Green Salad
Baby mesculin, cucumber, goat cheese, roma tomatoes		 $8.00
Jackson Square Chop Salad
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions		 $12.00
Calypso Berry Salad
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese		 $12.00
Entrees – Beef, Veal & Pork
Grilled Center Cut Corn-Fed Filets* $43.00
16 Oz. Prime New York Strip* $51.00
16 Oz. Prime Ribeye* $51.00
Beef Tournedos*
Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters		 $41.00
Roasted Rack of Lamb*
New Zealand lamb with a Dijon herb crust		 $45.00
Veal Piccata
Sautéed with white wine, capers and lemon butter sauce		 $22.00
Veal Marsala
Sautéed with butter, mushrooms and Marsala wine		 $22.00
Bourbon Street Pork Chops*
Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney		 $24.00
Entrees – Chicken
French Quarter Chicken
Airline breast stuffed with herb cheese and topped with lemon butter		 $22.00
Chicken Piccata
Sautéed with capers, white wine, and lemon butter sauce		 $22.00
Chicken Marsala
Sautéed with butter, mushrooms and Marsala wine		 $22.00
Entrees – Seafood
Grouper Lafayette
Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter		 $39.00
Blackened Tuna*
Topped with strawberry, papaya, mango and cilantro tapenade		 $25.00
Broiled Cold-Water Lobster Tails
Two 7 oz. tails		 $68.00
Scottish Salmon*
Topped with strawberry, papaya, mango and cilantro tapenade		 $25.00
Broiled Flounder
Filled with crabmeat stuffing and topped with shrimp and lemon butter		 $30.00
Entrees – Vegetarian
Grilled Vegetable Platter
Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato		 $20.00
Pasta Primavera
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta		 $20.00
Entree Add-Ons
Sautéed Sweet Onions $6.00
Danish Bleu Cheese $8.00
Four Pan Seared Scallops $18.00
Four Grilled Shrimp $15.00
Fried Oysters $16.00
Oscar Style
4 ounces lump crabmeat, asparagus and hollandaise		 $18.00
Sides
Green Beans with Almonds
Grilled Asparagus
Au Gratin Potatoes
Lyonnaise Potatoes
Sautéed Mushrooms
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Sautéed Spinach
Creamed Corn
Steamed Broccoli
Vegetable Medley
Creamed Spinach
Desserts
Bread Pudding with Whiskey Sauce $10.00
New York Style Cheesecake
Vanilla bean cheesecake with fresh berries		 $10.00
Crème Brulee
Topped with fresh berries		 $10.00
Sorbet with Fresh Fruit $7.00
Chocolate Raspberry Truffle Cake
Rich flourless cake with raspberry filling		 $10.00
Chocolate / Vanilla Ice Cream $5.00
Cherries Jubilee $24.00
Bananas Foster $24.00
Coffees
French Press $4.00
Cappuccino $5.00
Espresso $4.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Rey’s Restaurant

Address: 1130 Buck Jones Rd, Raleigh, NC 27606

Phone: (919) 380-0122

Website: http://www.reysrestaurant.com/

Hours

Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–9PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM

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Little Rey

LITTLE REY “AL CARBON” PIEDMONT HEIGHTS ATLANTA. T (770) 796—0207. HOURS MON—THU 11A—9P FRI 11A—10P SAT 9A—10P SUN 9A—9P. *BREAKFAST SAT & SUN 9A—3P.

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