Riccardo Enoteca Menu Prices at 2116 N Clark St, Chicago, IL 60614

Cozy wine bar serving Italian small plates & pizza in a space with polished wood & nautical photos.

Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.

Now, Riccardo and Veronica have opened a classic Italian wine bar, called Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.

Please come to join us to experience specialities from our unique Tuscan wood burning oven and experience the essence of the casual Italian lifestyle.

4.5 – 178 reviews $$ • Italian restaurant

Photo Gallery

WINE LIST
SPARKLING WINE BY THE GLASS
Prosecco Superiore Brut Nani Rizzi Valdobbiadene, Veneto, NV	$12.00
Brut Rose Enrico Serafino ’14	$16.00
WHITE WINE BY THE GLASS
Rose Primitivo Rosato 20 TRULLI Puglia	$12.00
Sauvignon Blanc La Cappuccina 20 Veneto	$13.00
Pinot Grigio, Elena Watch 21 ALTO ADIGE	$12.00
Chardonnay Blanc Tenuta Mazzolino ’18 Lombardia	$14.00
GAVI DI GAVI Fontanessa 20 PIEMONTE
RED WINE BY THE GLASS
Pinot Noir Saracco ’18 Piemonte	$13.00
Chianti Classico Carpineto’19 Toscana	$13.00
Barbera d’Asti Icardi 20 PIE MONTE	$13.00
Cabernet Sauvignon Campo Alle Comete 17 TOSCANA	$17.00
Super Tuscan Blend Greppicante’ 19 Toscana	$16.00
Barbaresco Cascina rabaglio’19 Piemonte	$18.00
BEER
PERONI LAGER	$5.00
LAGUNITAS IPA INDIA PALE ALE	$7.00
GOOSE ISLAND ‘SOFIE’ BELGIAN STYLE ALE	$7.00
WHITE WINE BY THE BOTTLE
Verdeca Masseria Li Veli, salento Puglia 2020	$48.00
Verdicchio Classico Superiore Garofoli, Podium, Marche 2019	$54.00
ARNEIS Vietti 20 Piemonte	$56.00
RED WINE BY THE BOTTLE
Nero d’Avola Colossi Sicilia 20	$42.00
Barbera D’Alba Virna, La Piemonte 2019	$46.00
Langhe Rosso Piemonte blend, Alessandro Rivetto 2017	$52.00
Montepulciano d’Abruzzo Riserva La Valentina, Spelt Abruzzo 2017	$52.00
Etna Rosso Carusu, Sicilia 2015	$54.00
Chianti Riserva Piandaccoli, Cosmus Toscana 2015	$58.00
Vino Nobile di Montepulciano Poliziano, Toscana 2017	$60.00
Primitivo di Manduria Papale, Puglia 2017	$60.00
Bolgheri Superiore Sor Ugo Toscana 2019	$70.00
Brunello di Montalcino Pain delle Querci, Toscana 2016	$94.00
Amarone Della Valpolicella Carra, Veneto 2017	$94.00
Barolo Virna, Noi Piemonte 2015	$110.00
DINNER MENU
Zuppa del Giorno
Gazpacho Chilled tomato and cucumber soup with crab meat and crudite	$16.00
Appetizers
Polpettine di Vitello Puttanesca Veal ricotta meatballs in spicy puttanesca sauce	$16.00
Timballo di Melanzane Au Gratin eggplants & zucchine parmigiana	$14.00
Carpaccio di Manzo thin sliced peppered beef topped with arugula, avocado, artichoke salad	$18.00
Fave Tartufate E Pecorino Steamed fava beans topped with pecorino cheese and truffle oil	$16.00
Caprese Wisconsin fresh mozzarella basil & heirlooms tomato	$16.00
Calamari alla griglia Grilled calamari salmoriglio lemon Wedges tricolor salad	$16.00
Burrata tartufo e prosciutto fresh creamy burrata prosciutto and truffle	$20.00
Scamorza fume’ e verdure grilled smoked mozzarella over vegetables	$18.00
Tuna tartare Avocado, tuna, cucumber, lemon dressing	$20.00
Salad
Panzanella Toscana classic Tuscan bread & tomato salad, crudité’ avocados vinaigrette	$10.00
Romana Romaine lettuce salad with croutons parmesan anchovies and tuna dressing	$12.00
Greca Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese	$14.00
Rucoletta Arugula and artichoke salad with shaved parmesan and lemon dressing	$12.00
Pinsa Romana
Margherita Tomato sauce, fresh basil, oregano and mozzarella cheese	$18.00
Vegetariana Tomato sauce, grilled veggies, scamorza and provolone cheese	$20.00
Calabrese con salame piccante Tomato sauce, Pepperoni salami, mozzarella and provolone cheese	$18.00
Fugazzetta Con Cinghiale Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese	$20.00
Parma Cotto & Burrata tomato mozzarella Parma Cotto ham fresh burrata	$22.00
Alpina tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella	$24.00
Modella Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella	$26.00
Pastasciutta
Pennoni Boscaiola Veggies, porcini and creamy pink sauce	$28.00
Bucatini alla Carbonara Bacon egg yolk aged pecorino cheese fresh black pepper	$22.00
Rigatoni alla Buttera Italian sausage ragu green peas pecorino and provolone cheese	$20.00
Fettuccine alla Bolognese Beef, veal and pork ragu braised in red wine and tomato sauce	$22.00
Lasagna au Gratin Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese	$24.00
Orecchiette Pugliesi Little ear pasta wild boar sausage, garlic, rapini, chili flakes and provolone cheese	$24.00
Linguine Pescatore Seafood and shellfish pasta with spicy tomato sauce	$34.00
Entree
Polipo Al Forno Genovese roasted octopus over crushed potatoes & pesto sauce	$24.00
Salmone alla Provenzale Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence	$26.00
Petto di Pollo alla Milanese Pounded and breaded Amish chicken breast served with arugula and grape tomato salad	$22.00
Vitello alla Parmigiana Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese	$28.00
Flat Iron steak Tagliata Sliced iron steak served with arugula and grape tomato salad and roasted potatoes	$28.00
Braciola di Maiale alla Emiliana Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage	$32.00
Peppered tuna filet Arugula, fennel and orange salad salmoriglio sauce	$28.00
Branzino piccata Sea bass filet served with lemon caper sauce grilled asparagus with asparagus	$28.00
Beef short rib brasato Slow braised short ribs in Chianti wine sauce served with fettuccine parmigiana	$38.00
Roasted Veal chop Veal chop served with roasted potatoes and garlic rapini	$52.00
Sides
Patate Arrostite oven roasted potatoes with garlic and rosemary	$6.00
Rapini O Spinaci garlic rapini or spinach with chili flakes	$8.00
Asparagi Parmigiana steam asparagus topped with brown butter and sage and parmesan cheese	$14.00
DESSERTS
Dolci Gelati E Sorbetti
Tiramisu Della Casa Classic house tiramisu	$10.00
Panna Cotta Al Caramello Caramelle panna cotta custard	$9.00
Cioccolatissimo Chocolate Soufflé wwith vanilla gelato	$12.00
Crostata di Pere Slice of pear tart with almond cream and vanilla gelato	$12.00
TODAY’S SPECIALS
PASTA
GNOCCHI CON POMODORO E FORMAGGIO Tomato sauce topped with burrata	$24.00
LINGUINE ALL PESCATORE Mixed seafood risotto in spicy tomato sauce	$32.00
FETTUCCINE ALLA FIORENTINA Slow braised short ribs on Chianti sauce	$28.00
CAVATELLI CON MARGUEZ Lamb fave leeks saffron sauce	$24.00
PECE CARNE
BRACIOLA DI MAIALE Roasted pork chop stuffed with susage and potatoes	$32.00
PETO D’ ANATRA Roasted duck breast with cognac and amarena cherries sauce and potatoes	$30.00
VEAL MARSALA Truffle alpine porcini sauce potatoes	$28.00

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Order and Reservations

Reservations: opentable.com

Contact Riccardo Enoteca

Address: 2116 N Clark St, Chicago, IL 60614

Phone: (773) 549-5010

Website: http://www.riccardoenoteca.com/

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	4–9PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM

Related Web Results

Riccardo Enoteca Restaurant – Chicago, IL | OpenTable

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