Rice Thai Dining Menu Prices

  4.6 – 154 reviews   • Thai restaurant

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Menu

Rice Thai Dining menu
Lunch – Stir-Fried (Lunch Special)
Ka –Prao
Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil.
$12.00
Pad Med Mamuang
Stir fried cashew nut, carrot, onion, and scallion in light brown sauce.
$12.00
Pad Prik Pao
Spicy. Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste.
$12.00
Pad Ginger
Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion in black bean sauce.
$12.00
Pad Pak
Stir fried mixed vegetables in brown sauce.
$12.00
Spicy Eggplant
Very Spicy. Stir fried eggplant with spicy basil-black bean sauce.
$12.00
Spicy Lemongrass
Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce.
$12.00
Pad Woon Sen
Stir fried with cellophane noodles, vegetables, and egg.
$12.00
Pad Prik Khing
Stir fried green beans and red bell pepper with red chili paste.
$12.00
Pad Gratiem Prik Thai
Stir fried with white pepper and garlic.
$12.00
Lunch – Stir-Fried Noodles & Fried Rice (Lunch Special)
Pad Thai
Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut.
$12.00
Drunken Noodles
Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, onion, and Thai basil.
$12.00
Pad See Eew
Stir fried wide rice noodles with broccoli, egg in sweet black soy sauce.
$12.00
Thai Fried Rice
Thai style fried rice with egg, onion, and scallion.
$12.00
Spicy Basil Fried Rice
Very Spicy. Spicy basil fried rice with bell peppers, onion, and Thai basil.
$12.00
The Mock
Stir fried Lo Mein noodles with flash fried tofu, onion, carrot, bell peppers, snow pea, broccoli, and scallions.
$12.00
Lunch – Curry (Lunch Special)
PaNang
Hot. Rich and creamy curry with broccoli.
$12.00
Green Curry
Spicy. Green curry with eggplant, bell pepper, and Thai basil.
$12.00
Red Curry
Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil.
$12.00
Yellow Curry
Yellow curry with curry powder, onion, potato, and carrot.
$12.00
Lunch – Appetizer
Por Pia
Vegetarian. Crispy vegetable spring roll, served with sweet chili-pineapple sauce.
$7.00
Gai Satay
Marinated chicken breast on skewers, homemade peanut sauce, and cucumber-shallot relish.
$9.00
Kanom Jeeb
Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette.
$8.00
Chicken Curry Puff
Warm pastry stuffed with curried minced chicken, onion, potato, and cucumber-shallot relish.
$7.00
Crab Star
Wonton sheet wrapped crabmeat, imitation crab, cream cheese, and scallion, served with strawberry dipping.
$8.50
Gyoza
Fried beef dumplings served with petite seaweed salad and black soy vinaigrette.
$7.50
Chive Dumpling
Vegetarian. Fried chives cake served with sweet black soy vinaigrette.
$8.00
Crispy Calamari
(Deep) fried light batter calamari, served with sweet and sour sauce.
$9.00
Golden Triangle
Vegetarian. Deep fried tofu served with sweet-sour sauce and crushed peanut.
$7.50
Larb Gai
Hot. Minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
$10.00
Lettuce Wrap (Nam Sod)
Hot. Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili, and lime juice.
$10.00
Edamame
Steamed young soy bean sprinkled w/ sea salt
$6.00
Lunch – Soup
Tom Yum
Spicy. Thai spicy lemongrass broth with lime juice mushroom, cilantro, and scallion.
$5.50
Tom Kha
Hot. Coconut and galangal broth with lime juice, mushroom, cilantro, and scallion.
$5.50
Wonton Soup
Shrimp-pork and chicken wonton in clear broth.
$6.00
Tofu Soup
Vegetable Broth, Bean curd, cilantro, scallion, and dry seaweed.
$5.50
Lunch – Salad
Papaya Salad
Hot. Green papaya salad with tomato, green bean, carrot, peanut, and spicy palm sugar-lime dressing.
$8.50
Nuer Nam Tok
Hot. Sliced of grilled steak tossed with red onion, cilantro, mint, scallion, roasted rice powder, and spicy lime-chili dressing.
$19.00
Green Salad
Vegetarian. Mixed green, lettuce, tomato, cucumber, wonton chip with choices of Ginger-carrot or Ranch dressing.
$7.50
Seaweed Salad
Sesame seaweed, cucumber, carrot, sesame dressing
$9.00
Lunch – Chef’s Special
Crispy Duck Basil
Very Spicy. Crispy boneless duck with basil and garlic sauce.
$22.00
Spicy Salted Shrimp
Hot. Deep fried shrimp and string bean with garlic, Fresh chili in special house sauce, topped with spring onion and bell peppers.
$21.00
Siam Black Pepper Beef
Stir fried beef tenderloin, bell pepper, onion, and scallion with black pepper sauce, served with jasmine rice.
$22.00
Crispy Chicken Basil
Very Spicy. Crispy chicken breast with spicy chili-basil gravy, Served with jasmine rice.
$18.00
Pineapple Fried Rice
Shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.
$20.00
Ka-Prao Gai Sub Kai Dao
Very Spicy. Stir fried spicy basil sauce with ground chicken, green bean, bell peppers, onion, and Thai basil and fried egg on top.
$18.00
Duck Curry
Hot. Roasted duck curry with lychee, pineapple, tomato, bell pepper, and Thai basil.
$22.00
Lunch – Stir Fried (Entrée)
Ka –Prao
Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil.
$14.00
Pad Med Mamuang
Spicy. Stir fried cashew nut, carrot, onion, and scallion in light brown sauce.
$14.00
Pad Prik Pao
Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste.
$14.00
Pad Ginger
Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion black bean sauce.
$14.00
Pad Gratiem Prik Thai
Stir fried with white pepper and garlic.
$14.00
Pad Woon Sen
Stir fried with cellophane noodles, vegetables, and egg.
$14.00
Pad Pak
Stir fried with mixed vegetables in brown sauce.
$14.00
Pad Prik Khing
Very Spicy. Stir fried green beans and red bell pepper with red chili paste.
$14.00
Spicy Eggplant
Very Spicy. Stir fried eggplant with spicy basil-black bean sauce.
$14.00
Spicy Lemongrass
Spicy. Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce.
$14.00
Lunch – Curry (Entrée)
Pa-Nang
Hot. Rich and creamy curry with broccoli.
$15.00
Green Curry
Spicy. Green curry with eggplant, bell pepper, and basil.
$15.00
Red Curry
Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil.
$15.00
Yellow Curry
Yellow curry with curry powder, onion, potato, and carrot.
$15.00
Lunch – Noodles & Fried Rice (Entrée)
Pad Thai
Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut.
$14.00
Drunken Noodles
Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion.
$14.00
Pad See Eew
Wide rice noodles with broccoli, egg, and sweet black soy sauce.
$14.00
The Mock
Stir fried Lo Mein noodles with flash fried tofu, onion, carrot, bell peppers, snow pea, broccoli, and scallions.
$14.00
Zab Noodles
Hot. Stir fried cellophane noodles, eggs, cabbage, onion, carrot, celery, bell peppers, and scallion with Thai Sukiyaki sauce.
$14.00
Kao Soi
Hot. Thai Northern style egg noodles in yellow curry, vegetables, and crispy noodles.
$15.00
Thai Fried Rice
Thai style fried rice with egg, onion, and scallion.
$14.00
Spicy Basil Fried Rice
Very Spicy. Spicy basil fried rice with bell peppers and onion.
$14.00
Lunch – Beverage
Thai Ice Tea $4.00
Unsweeted Ice Tea $3.00
Soda
Coke, Diet Coke, Sprite, or Orange Soda.
$2.50
Sparkling Water $4.00
Hot Tea By Pot $3.50
Lunch – Bubble Tea
Strawberry Fresh Milk (Decaf) $5.00
Strawberry Green Tea $5.00
Lunch – Side
Jasmine Rice $2.00
Sticky Rice $2.00
Steamed Mixed Vegetable $5.00
Steamed Tofu $5.00
Dressing $2.00
Peanut Sauce $3.00
Lunch – Sweet
Kow Niew Ma-Muang (Seasonal)
Fresh Mango with Sweet Sticky Rice top with Coconut Cream, Sesame Seeds.
$8.00
Banana Spring Roll
Banana Wrapped Spring Roll Sheet Served with Vanilla Ice Cream and Chocolate Sauce.
$7.00
Kanom Tuay
Thai Coconut-Rice Pudding Top with Sweet Golden Thread.
$7.00
Chocolate Cake
Belgian Semi Sweet Chocolate Cake with Strawberry sauce and whipped cream.
$8.00
KOW NIEW MA-MUANG ( Seasonal )
Fresh Mango with Sweet Sticky Rice top w/ Coconut Cream, Sesame Seeds
$8.00
All Day – Bubble Tea
Thai Tea $5.00
Strawberry Fresh Milk (Decaf) $5.00
Strawberry Green Tea $5.00
All Day – Sweet
Banana Spring Roll
Banana Wrapped Spring Roll Sheet Served with Vanilla Ice Cream and Chocolate Sauce.
$7.00
Kanom Tuay
Thai Coconut-Rice Pudding Top with Sweet Golden Thread.
$7.00
Chocolate Cake
Belgian Semi Sweet Chocolate Cake with Strawberry sauce and whipped cream.
$8.00
All Day – Beverage
Thai Ice Tea $4.00
Unsweeted Ice Tea $3.00
Juice
Cranberry or Orange.
$3.50
Soda
Coke, Diet Coke, Sprite, or Orange Soda.
$2.50
Sparkling Water $4.00
Bottle Still Water $4.00
Hot Tea By Pot $3.50
All Day – Appetizer
Por Pia
Vegetarian. Crispy vegetable spring roll, served with sweet chili-pineapple sauce.
$7.00
Gai Satay
Marinated chicken breast on skewers, homemade peanut sauce, and cucumber-shallot relish.
$9.00
Kanom Jeeb
Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette.
$8.00
Chicken Curry Puff
Warm pastry stuffed with curried minced chicken, onion, potato, and cucumber-shallot relish.
$7.00
Crab Star
Wonton sheet wrapped crabmeat, imitation crab, cream cheese, and scallion, served with strawberry dipping.
$8.50
Gyoza
Fried beef dumplings served with petite seaweed salad and black soy vinaigrette.
$7.50
Chive Dumpling
Vegetarian. Fried chives cake served with sweet black soy vinaigrette.
$8.00
Crispy Calamari
(Deep) fried light batter calamari, served with sweet and sour sauce.
$9.00
Golden Triangle
Vegetarian. Deep fried tofu served with sweet-sour sauce and crushed peanut.
$7.50
Larb Gai
Hot. Minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
$10.00
Lettuce Wrap (Nam Sod)
Hot. Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili, and lime juice.
$10.00
Edamame
Steamed young soy bean sprinkled w/ sea salt
$6.00
All Day – Chef’s Special
Crispy Duck Basil
Very Spicy. Crispy boneless duck with basil and garlic sauce.
$22.00
Pa-Nang Salmon
Hot. Grilled salmon with Panang curry sauce, steamed vegetables. Served jasmine rice.
$20.00
Spicy Salted Shrimp
Hot. Deep fried shrimp and string bean with garlic, Fresh chili in special house sauce, topped with spring onion and bell peppers.
$21.00
Siam Black Pepper Beef
Stir fried beef tenderloin, bell pepper, onion, and scallion with black pepper sauce, served with jasmine rice.
$22.00
Crispy Chicken Basil
Very Spicy. Crispy chicken breast with spicy chili-basil gravy, Served with jasmine rice.
$18.00
Pineapple Fried Rice
Shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.
$20.00
Ka-Prao Gai Sub Kai Dao
Very Spicy. Stir fried spicy basil sauce with ground chicken, green bean, bell peppers, onion, and Thai basil and fried egg on top.
$18.00
Praram Tofu
Flash fried tofu with peanut-ginger sauce, steamed broccoli, topped with fried shallot and bell peppers.
$15.00
Duck Curry
Hot. Roasted duck curry with lychee, pineapple, tomato, bell pepper, and Thai basil.
$22.00
All Day – Soup
Tom Yum
Spicy. Thai spicy lemongrass broth with lime juice mushroom, cilantro, and scallion.
$5.50
Tom Kha
Hot. Coconut and galangal broth with lime juice, mushroom, cilantro, and scallion.
$5.50
Wonton Soup
Shrimp-pork and chicken wonton in clear broth.
$6.00
Tofu Soup
Vegetable Broth, Bean curd, cilantro, scallion, and dry seaweed.
$5.50
All Day – Salad
Papaya Salad
Hot. Green papaya salad with tomato, green bean, carrot, peanut, and spicy palm sugar-lime dressing.
$8.50
Nuer Nam Tok
Hot. Sliced of grilled steak tossed with red onion, cilantro, mint, scallion, roasted rice powder, and spicy lime-chili dressing.
$19.00
Yum Woon Sen
Cellophane noodles, minced chicken, shrimp, squid tossed with red onion, cilantro, and crispy lime – chili dressing.
$12.00
Green Salad
Vegetarian. Mixed green, lettuce, tomato, cucumber, wonton chip with choices of Ginger-carrot or Ranch dressing.
$7.50
Seaweed Salad
Sesame seaweed, cucumber, carrot, sesame dressing
$9.00
All Day – Side
Jasmine Rice $2.00
Sticky Rice $2.00
Steamed Mixed Vegetable $5.00
Steamed Tofu $5.00
Dressing $2.00
Peanut Sauce $3.00
All Day – Stir Fried (Entrée)
Ka –Prao
Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil.
$14.00
Pad Med Mamuang
Spicy. Stir fried cashew nut, carrot, onion, and scallion in light brown sauce.
$14.00
Pad Prik Pao
Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste.
$14.00
Pad Ginger
Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion black bean sauce.
$14.00
Pad Gratiem Prik Thai
Stir fried with white pepper and garlic.
$14.00
Pad Woon Sen
Stir fried with cellophane noodles, vegetables, and egg.
$14.00
Pad Pak
Stir fried with mixed vegetables in brown sauce.
$14.00
Pad Prik Khing
Very Spicy. Stir fried green beans and red bell pepper with red chili paste.
$14.00
Spicy Eggplant
Very Spicy. Stir fried eggplant with spicy basil-black bean sauce.
$14.00
Spicy Lemongrass
Spicy. Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce.
$14.00
All Day – Curry (Entrée)
Pa-Nang
Hot. Rich and creamy curry with broccoli.
$15.00
Green Curry
Spicy. Green curry with eggplant, bell pepper, and basil.
$15.00
Red Curry
Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil.
$15.00
Yellow Curry
Yellow curry with curry powder, onion, potato, and carrot.
$15.00
All Day – Noodles & Fried Rice (Entrée)
Pad Thai
Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut.
$14.00
Drunken Noodles
Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion.
$14.00
Pad See Eew
Wide rice noodles with broccoli, egg, and sweet black soy sauce.
$14.00
The Mock
Stir fried Lo Mein noodles with , onion, carrot, bell peppers, snow pea, broccoli, and scallions.
$14.00
Zab Noodles
Hot. Stir fried cellophane noodles, eggs, cabbage, onion, carrot, celery, bell peppers, and scallion with Thai Sukiyaki sauce.
$14.00
Trio Noodles
Hot. Stir fried sweet and spicy egg noodles with shrimps, squid, chicken, onion, carrot, and snow pea.
$18.00
Kua Kai Noodles
Stir fried wide rice noodle with chicken, squid, egg, scallion, celery, and bean sprout.
$18.00
Kao Soi
Hot. Thai Northern style egg noodles in yellow curry, vegetables, and crispy noodles.
$15.00
Thai Fried Rice
Thai style fried rice with egg, onion, and scallion.
$14.00
Spicy Basil Fried Rice
Very Spicy. Spicy basil fried rice with bell peppers and onion.
$14.00

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Contact Rice Thai Dining

Address: 40 N Potomac St, Hagerstown, MD 21740

Phone: (301) 766-9669

Website: https://m.facebook.com/Rice-Thai-Dining-105940568062165/

Hours

Friday 11AM–9PM
Saturday 12–9PM
Sunday Closed
Monday Closed
Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM

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