Thai restaurant offering spicy, traditional dishes in a bustling, unassuming setting with BYOB.
4.3 – 311 reviews $$ • Thai restaurant
Menu
| Ricky’s Thai menu | |
| All Day – Appetizers Special | |
| Honey Puffs (3 Pieces) Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce. |
$13.95 |
| Grilled Shrimp With Mango Salad Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing. |
$13.95 |
| Rotee Pancake 1 piece served with curry sauce with chicken and potato. |
$7.95 |
| New! Tod Mun Gai (Thai Chicken Cakes With Cucumber Relish) Ground chicken lightly fried with Thai dipping sauce, cucumber relish. |
$12.95 |
| Fried Calamari Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce. |
$13.95 |
| Crying Tiger Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce. |
$13.95 |
| Honey Puff (4 Pieces) | $17.95 |
| NEW!!PAD FRIED CHICKEN DUMPLING (4 Pieces) marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce |
$8.95 |
| All Day – Beverages | |
| Bottled Water | $2.00 |
| Diet Coke | $2.00 |
| Perrier | $3.00 |
| Green Tea | $2.00 |
| Thai Iced Tea | $3.00 |
| Coke | $2.00 |
| Ginger Ale | $2.00 |
| Sprite | $2.00 |
| Jasmine Tea | $2.00 |
| Thai Iced Coffee | $3.00 |
| All Day – Chef Signature | |
| Chuchee Tilapia Curry | $26.95 |
| Mango Snapper Filet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice. |
$32.95 |
| Crispy Fish With Pineapple Sauce | $26.95 |
| BBQ Shrimp Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice. |
$26.95 |
| Duck With Green Curry Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice. |
$28.95 |
| New! Chef Signature Gai Banna Full chicken breast with special curry sauce, bell pepper, carrots, and long beans. |
$22.95 |
| All Day – Soups / Salad | |
| S) Tom Yum Koong (Shrimp) Small. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$8.95 |
| S) Tom Kha Gai (Chicken) Small. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$7.95 |
| S) Jurd Woon-Sen Small. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn. |
$7.95 |
| S) Jurd Sarai Gai (Chicken) Small. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions. |
$7.95 |
| S) Jurd Moo Sup Small. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions. |
$7.95 |
| Thai Salad House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts, and tofu, with peanut dressing. |
$7.95 |
| S) Tom Yum Pak (Vegetable) Small. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$8.95 |
| S) Tom Kha Pak (Vegetable) (small) vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$7.95 |
| S) Tom Yum Gai (Chicken) | $8.95 |
| Small Tom Kha Shrimp | $9.95 |
| L) Tom Yum Koong (Shrimp) Large. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$13.95 |
| L) Tom Kha Gai (Chicken) Large. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$11.95 |
| L) Jurd Woon Sen Large. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn. |
$11.95 |
| L) Jurd Sarai Gai Large. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions. |
$11.95 |
| L) Jurd Moo Sup Large. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions. |
$11.95 |
| Som Tum Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes. |
$11.95 |
| L) Tom Yum Pak (Vegetable) Large. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$13.95 |
| L) Tom Kha Pak (Vegetable) Large. Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$11.95 |
| L) Tom Yum Gai (Chicken) | $13.95 |
| L) Tom Kha Shrimp | $14.95 |
| All Day – Appetizers | |
| Thai Egg Roll (Spring Roll) Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce. |
$7.95 |
| Mee Grob Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots. |
$8.95 |
| New! Crispy Fried Tofu (Soft Tofu) Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber. |
$7.95 |
| Shrimp Dumplings Served with house ginger and garlic sauce. |
$8.95 |
| Beef Satae (Skewers) BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| Chicken Satae (Skewers) BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| Mixed Satae (Skewers) BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| Pla Muk Yang (BBQ Squid) BBQ squid served with spicy sauce and crushed peanuts. |
$10.95 |
| Curry Puff A combination of chicken potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce. |
$11.95 |
| Yum Ped Yang (Duck Salad) Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts. |
$13.95 |
| House Special Duck Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef’s special sauce. |
$11.95 |
| New! House Special Crispy Beef Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef’s special sauce. |
$11.95 |
| Cold Noodles Thai style sesame cold noodles with chef’s special sauce. |
$8.95 |
| Egg Roll (4 Pieces) Four pieces of egg rolls. |
$10.95 |
| Curry Puff (4 Pieces) Four pieces of curry puffs. |
$15.95 |
| All Day – Yum Yum | |
| Yum Nurr Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce. |
$12.95 |
| Nurr Nam Toak Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce. |
$12.95 |
| Beef Larb Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce. |
$12.95 |
| Chicken Larb Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce. |
$12.95 |
| Namm Sod Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce. |
$12.95 |
| Yum Woon-Sen Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce. |
$13.95 |
| Yum Pla Muk Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce. |
$13.95 |
| Pla Koong Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste. |
$13.95 |
| All Day – Chef’s Specials | |
| Ped Chiangmai Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce. |
$25.95 |
| Koong Phukit Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder. |
$22.95 |
| Squid In Love Sautéed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef’s special chili paste. |
$22.95 |
| Pad Prik Khing Shrimp and chicken with onions, long beans, bell pepper with chef’s special curry sauce. |
$21.95 |
| Tamarind Duck Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles. |
$26.95 |
| Pla Som Loot Deep-fried TILAPIA filet top with chili, garlic, and tamarin in chef’s special sauce. |
$26.95 |
| Pla Lard Prik Thai style. Deep fried TILAPIA fillet top with bell peppers with chef’s special curry paste. |
$26.95 |
| Pla Jean Deep-fried TILAPIA filet top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce. |
$26.95 |
| Kra Pao Talay Shrimp, squid, with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce. |
$27.95 |
| Pad Talay Shrimp, squid, with bell peppers, onions, shiitake mushroom, topped with basil leaves sweet chili sauce. |
$27.95 |
| Special Chicken Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil. |
$22.95 |
| Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chef’s special brown sauce, garnish with baby bak choy. |
$23.95 |
| Pineapple Shrimp Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers. |
$23.95 |
| Choo Chee Salmon Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu chee curry sauce. |
$24.95 |
| Mango Chicken Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce. |
$21.95 |
| Pineapple Chicken Pineapple curry with chicken, pineapple green peas, and bell peppers. |
$19.95 |
| Mango Shrimp Lightly breaded jumbo shrimp with fresh mango basil and bell pepper. |
$24.95 |
| Special Fish Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce. |
$26.95 |
| Special Seafood Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce. |
$29.95 |
| Seafood Combination Sautéed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef’s special marsala wine sauce. |
$27.95 |
| Spicy Duck Marinated duck top with chef’s special curry sauce garnished with baby bak choy. |
$25.95 |
| Mango Tofu Fried tofu sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce. |
$21.95 |
| SP #1 Chicken (DINNER) lightly fried chicken with chef special sauce sprinkle with sesame seed |
$21.95 |
| Salmon | $22.95 |
| All Day – Dinner Entrées | |
| Pad Tao Kak Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce. |
$14.95 |
| Pad Kra Pao Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce. |
$14.95 |
| Pad Kra Tiem Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes. |
$14.95 |
| Pad Phet Nor Mai Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce. |
$14.95 |
| Pad Khing Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms. |
$14.95 |
| Pad Kanar Sautéed with Chinese broccoli, onions, carrots in oyster sauce. |
$14.95 |
| Pad Woon Sen Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers. |
$14.95 |
| Pad Preow Wan Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes. |
$14.95 |
| Pad Cashew Sautéed with bell peppers, cashew nuts, celery, onions, and scallions. |
$13.95 |
| Eight Is Enough Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions. |
$19.95 |
| Gai Yang Thai style BBQ chicken served with spicy and sweet sauce. |
$15.95 |
| Jay Ma Khoa Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce. |
$15.95 |
| Snow Peas Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice. |
$15.95 |
| Pad Ruem Pak | $15.95 |
| All Day – Thai Curry / Duck | |
| Gang Kiew Wan Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves. |
$15.95 |
| Gang Karee Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers. |
$15.95 |
| Gang Dang Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves. |
$15.95 |
| Mus-Sa-Mun Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers. |
$15.95 |
| Pra Raam Spicy peanut curry sauce served over green vegetables. |
$15.95 |
| Pa Nang Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers. |
$15.95 |
| Gang Paa Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves. |
$15.95 |
| Pad Phet Paa Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves. |
$15.95 |
| Jay Panang Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry. |
$16.95 |
| Gang Ped Yang Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples. |
$25.95 |
| Ped Nor Mai Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce. |
$25.95 |
| All Day – Noodles / Fried Rice | |
| Pad Thai Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. (Vegetable option = no egg.). |
$13.95 |
| Pad Hai Lum Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.). |
$13.95 |
| Pad See Eue Stir-fried broad rice noodles with Chinese broccoli and soy sauce. |
$13.95 |
| Pad Lard Nar Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy. |
$13.95 |
| Pad Ba Mee (Egg Noodle-Lo Mein) Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions. |
$13.95 |
| Kao Pad (Fried Rice) Thai fried rice with onions, scallions, tomatoes, and eggs. |
$13.95 |
| Egg Fried Rice Plain fried rice with scrambled eggs (no vegetables). |
$13.95 |
| Kao Pad Phet Jay (Vegetable Basil Fried Rice) Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili. |
$14.95 |
| Pad Kee Mao Shrimp & Chicken (Drunken Noodle) Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste. |
$15.95 |
| Vegetables Kee Mao (Drunken Noodle) Sautéed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste. |
$15.95 |
| Lard Nar Ta Lay Combination of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy. |
$15.95 |
| Duck Noodles Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs. |
$15.95 |
| Mee Siam Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder. |
$15.95 |
| Pineapple Fried Rice Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber. |
$15.95 |
| Big Bowl Curry Noodles Soup With (Dinner) Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa. |
$15.95 |
| Seafood Dry Noodles Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce. |
$15.95 |
| Seafood Tom Yum Noodles Soup | $15.95 |
| Sautéed Shrimp & Egg With Thin Rice Noodle Tom Yum Paste Flavor Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy. |
$15.95 |
| All Day – Sides | |
| Extra Side Order Pancake Extra side order of pancake (without sauce). |
$3.00 |
| Peanut Sauce | $1.50 |
| Jasmine Rice | $1.00 |
| Egg Roll Sauce | $1.00 |
| Peanut Sauce Pt Size (16 Oz) Homemade delicious peanut sauce. |
$8.95 |
| New!! French Fries Recommend for kids. |
$2.99 |
| New! Happy Meal For Kids French fries, chicken, golden nugget and coke. |
$4.95 |
| Side Order Steamed Broccoli | $4.00 |
| Brown Rice | $2.50 |
| Sweet Coconut Rice | $2.50 |
| Glass Noodles Steamed glass noodles. |
$3.00 |
| Peanut Sauce Qt Size (32 Oz) Homemade delicious peanut sauce. |
$15.95 |
| Steam Baby Bak Choy | $4.00 |
| New!! Chicken Nuggets | $2.99 |
| All Day – Dessert | |
| Mango Mousse Cake | $6.95 |
| Chocolate Mouse Cake | $6.95 |
| Sweet Sticky Rice & Mango | $7.95 |
| Fried Banana | $6.95 |
… View more
Contact Ricky’s Thai
Address: 1378 US-206, Skillman, NJ 08558
Phone: (609) 285-2955
Website: http://www.rickysthai.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 4–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
Related Web Results
Ricky’s Thai
My wife Ling and I run Ricky’s Thai in Hillsborough and Montgomery New Jersey. … our celebrity friend, Forest Whitaker loves to dine at Ricky’s Thai!
Ricky´s Thai Menu
Fried Crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots. $8.95. 4. Steamed Shrimp Dumplings.
Ricky´s Thai Contact
Skillman, NJ 08558 … Hillsborough, NJ 08844 … Ricky’s Thai Montgomery 1378 U.S. 206, New Jersey 08558, United States; Ricky’s Thai Hillsborough 649 US …