Seafood, steaks & a Sunday brunch menu presented in a polished setting with a full bar.
4.3 – 674 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Beginnings | |
| The Ridge Bruschetta Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil |
$8.00 |
| Baked Artichoke Dip Our creamy blend of cheeses and Artichokes baked in Parmesan Crust |
$8.00 |
| French-Fried Lobster Tender Lobster Chunks lightly fried and served with a Stone-Ground Mustard Sauce |
$12.00 |
| Volcano Shrimp Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce |
$8.00 |
| Italian Soup Sausage Stuffed Portabello Large Cap filled with or Hand Crafted Sausage and Cheeses |
$10.00 |
| From the Pizza Ovens | |
| Margherita The Classic – Roma Tomatoes, Mozzarella and Fresh Basil |
$10.00 |
| Napolitan Pepperoni, Marinara, Black Olives and Mushrooms |
$10.00 |
| Chicken Alfredo Our Signature Alfredo, Mushrooms and Grilled Chicken |
$10.00 |
| Greco Artichokes, Black Olives, Feta, Bella Peppers and Roma Tomatoes |
$10.00 |
| Quattro Formaggi Mozzarella, Feta, Gorgonzola and Parmesan |
$10.00 |
| Paulie’s Pizza Canadian Bacon, Pepperoni, Jalapeno and Black Olives |
$10.00 |
| Soups and Salads | |
| Classic Caesar Salad Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds |
$7.00 |
| Ridge Garden Salad Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing |
$5.00 |
| Ridge Clam Chowder New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs |
$5.00 |
| Soup of the Day Lovingly prepared with Fresh Seasonal Ingredients |
$4.00 |
| KK’s Wedge Salad Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds |
$10.00 |
| Cherry Pecan Salad Organic Baby Lettuce with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette |
$7.00 |
| The Tuna Mediterranean Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing |
$16.00 |
| Baby Spinach Salad with Tuna or Chicken Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast |
$14.00 |
| Burgers and Sandwiches | |
| Old Fashioned Burger 1/2 pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar on our Fresh Ciabatta Bun |
$10.00 |
| Focaccia Club Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato |
$12.00 |
| Gorgonzola Bacon Burger Lettuce, Tomato, Red Onion, Peppered Bacon and Gorgonzola with Mayo |
$11.00 |
| Morrocan Chicken Sandwich Seasoned with North African Spices and pan-roasted with Lettuce, Tomato, Red Onion and tzatziki on our Fresh Ciabatta Bun |
$12.00 |
| For Discriminating Tastes | |
| Alaskan King Crab Legs Broiled by the pound or half and served with Fresh Drawn Butter |
|
| Veal Scallopini Picatta Select Provimi Veal Cutlets prepared Done style and quickly seared with Butter, Lemon, White Wine and Capers |
$26.00 |
| Pistachio Paneed Sea Bass Chilean Sea Bass pan-roasted in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis |
$31.00 |
| Paella de Catalonia Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage slowly simmered with Vegetables in Saffron-Infused Rice |
$26.00 |
| Seafood Selections | |
| Shrimp Griglio King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa |
$22.00 |
| Lemon and Nut Crusted Halibut Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chili Remoulade |
$31.00 |
| Seared Tuna Balsamico Ahi seared rare with Garlic, Plum Tomatoes and Onions in an Orange-Balsamic Buerre-Blanc |
$24.00 |
| Pan-Seared Scallops Meuniere Sea Scallops flash-seared with White Wine, Lemon and Butter |
$26.00 |
| Scampi Florentine Jumbo Shrimp sauteed with Garlic, White Wine and Butter then tossed with Baby Spinach and served over Linguini |
$22.00 |
| Lobster Newburg Succulent Lobster sauteed with Garlic and Mushrooms in a smooth Sherry Cream |
$25.00 |
| North Atlantic Salmon Char-grilled and topped with a fresh Tropical Mango Salsa |
$22.00 |
| Coconut Encrusted Tilapia Served with Basmati Rice on a pool of Curry and scattered with Apples, Raisins, Walnuts and Scallions |
$20.00 |
| Filet of Sole Picatta Sauteed Dore style with Lemon, Butter, White Wine and Caperst |
$18.00 |
| WO’s Lobster Macaroni and Cheese Maine Lobster with Large Macaroni baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses |
$20.00 |
| Steak Selections | |
| The Ridge Filet Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter |
$32.00 |
| Rib Eye with Wild Mushrooms and Gorgonzola Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and Crowned with Gorgonzola |
$36.00 |
| Bone-In Black Angus Rib Eye 18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter |
$34.00 |
| Filet of Tenderloin with Peppercorn-Cognac Cream Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce |
$33.00 |
| Chicken and Pasta | |
| Moroccan Roast Chicken Large Bread dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa |
$18.00 |
| Fettuccine Alfredo Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce |
$12.00 |
| Chicken Siciliano Sauteed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine |
$18.00 |
| Linguine Marinara with Sicilian Sausage with our fresh Tomato Sauce and signature Handmade Sausage |
$13.00 |
| Fettuccine de Mare Shrimp, Scallops, Lobster and Mussels tossed with Fettuccine in Pesto Cream |
$25.00 |
| Chicken Picatta Sauteed Dore style with Lemon, Butter, White Wine and Capers |
$18.00 |
| Pasta Taylaird Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine |
$19.00 |
| Fig and Walnut Pasta with Gorgonzola Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola |
$13.00 |
| Paulie’s Spinach Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to substitute for Starch or Vegetable on any Entree of an addition |
$3.00 |
| Brunch Menu | |
| Eggs and Etcetera | |
| Omelette Station See the Chef prepare your Omelette to your specifications, Ham, Bacon, Country Sausage, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalapenos and Salsa |
$12.00 |
| Ridge Steak and Eggs Medallion of Beef Tenderloin with two Eggs any style |
$18.00 |
| Classic Eggs Benedict English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise |
$12.00 |
| Homestead Hash and Eggs Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style |
$10.00 |
| A La Carte | |
| Ridge Mountain French Toast Our old-fashioned Bread Pudding prepared as french Toast and finished with a Blueberry Topping |
$8.00 |
| Gluten Free Menu | |
| Appetizers | |
| Seafood Martini Maine Lobster, Alaskan King Crab and Tiger Shrimp with Cocktail Sauce and Shot of Vodka |
$18.00 |
| Baked Artichoke Dip Our creamy blend of Cheese and Artichokes baked in a Parmesan Crust served with Vegetable Sticks |
$8.00 |
| Steak Selections | |
| The Ridge Filet Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter |
$32.00 |
| Bone-In Black Angus Rib Eye 18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter |
$34.00 |
| Seafood Selections | |
| Shrimp Griglio King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa |
$22.00 |
| Pan-Seared Scallops Meuniere Sea Scallops flash-seared with White Wine, Lemon and Butter |
$26.00 |
| North Atlantic Salmon Char-grilled and topped with a fresh Tropical Mango Salsa |
$22.00 |
| Char-Grilled Sea Bass Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter |
$31.00 |
| Chicken Selections | |
| Moroccan Roast Chicken Large Breast dusted in the spices of North Africa and oven-roasted, Accented with a fresh Mango Salsa |
$118.00 |
| Char-Grilled Chicken Breast Seasoned on the grill and served with a fresh Mango Salsa |
$18.00 |
| Dessert | |
| Chocolate Torte with Black Raspberry Sauce |
$8.00 |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ridge Grill
Address: 9999 S Mingo Rd Suite G, Tulsa, OK 74133
Phone: (918) 994-4888
Website: http://www.ridgegrill.com/
Hours
| Sunday | 10:30AM–8:30PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
Related Web Results
Ridge Grill – Fine Dining
Some of life’s most memorable times take place dining with good friends, loving family and great food. From steak to seafood, come join us for dinner.
Ridge Grill – Facebook
From seafood and steaks to pizza and salads, Ridge Grill will satisfy any appetite. Page · Steakhouse. 9999 S Mingo Rd, Tulsa, OK, United States, Oklahoma.
The Ridge Grill menu Archives
Gluten Free Selections; Ridge Grill Sunday Brunch; Ridgegrill Specialities … ContactInfo. 9999 S Mingo Rd Ste G Tulsa, OK 74133.