Cheery haunt for wings, fish tacos, steak & bar bites, plus a summer patio & occasional live music.
4.3 – 727 reviews $$ • Bar & grill
Menu
Lunch | |
Appetizers | |
French Onion Soup Topped with Mozzarella, Swiss and Pecorino cheese |
$6.00 |
Cajun Chicken & Sausage Soup | $4.50 |
Potato Skins Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream |
$7.00 |
Ginger Chicken Pot Stickers Wrapped in Oriental pastry, pan fried, on a bed of our famous sesame mustard sauce |
$9.50 |
Mediterranean Flatbread Grilled flatbread topped with mozzarella, kalamata olives, artichoke hearts and roasted red peppers, finished with fresh basil |
$8.00 |
Riley & Jake’s Wings Try ’em Buffalo style with bleu cheese dressing, Jerk style, BBQ or mix and match. Served with celery sticks |
$6.00 |
Chop Salad Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing |
$5.50 |
Nachos Grande Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives and jalapenos, with sour cream and salsa |
$7.00 |
Spinach Artichoke Dip Topped with Mozzarella cheese, served warm with tri-color tortilla chips |
$8.00 |
Onion Straws Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown |
$5.00 |
Fiesta Calamari Golden fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers & balsamic vinegar |
$9.50 |
Chicken Quesadilla Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato & scallions, with sides of jalapenos, sour cream and salsa |
$9.00 |
Chicken Fingers Hand breaded in Ritz crackers, with our honey mustard sauce |
$7.00 |
Bavarian Pretzel Sticks Three soft pretzel sticks served warm with spicy mustard |
$7.00 |
Crab Bites Mini crab cake bites fried golden brown, with Louis sauce for dipping |
$9.00 |
Appetizer Sampler Pick three of your favorites, perfect for sharing! Wings, Onion Straws, Pot Stickers, Potato Skins, Chicken Fingers, Mozzarella Sticks or Pretzel Sticks |
$12.00 |
Salads | |
Fiesta Chicken Salad Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips and Cajun seasoned chicken |
$9.00 |
Caesar Salad A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese |
$6.00 |
Balsamic Apple Chicken Salad Spring mix tossed with toasted walnuts, granny smith apples and our dark balsamic vinaigrette, finished with freshly grilled chicken |
$9.00 |
Seared Ahi Tuna Salad Mixed greens, red peppers, peanuts, scallions and mandarin oranges tossed in our sweet chili vinaigrette, finished with sesame crusted tuna & fried rice noodles |
$11.00 |
Mesclun Chicken Salad Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds and roasted red peppers, topped with grilled chicken and warm goat cheese |
$9.00 |
Burgers | |
Angus Burger 8 ounces of fresh Angus beef |
$8.50 |
Pretzel Burger Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing |
$10.50 |
Brie, Bacon and Beer Burger Our Angus burger topped with brie cheese, bacon and beer braised onions |
$10.50 |
Cajun Burger Dusted with Cajun spices, topped with Monterey Jack cheese and Andouille sausage |
$10.50 |
Turkey Burger White meat turkey burger on a multi-grain bun |
$8.50 |
Salmon Burger Alaskan Salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise |
$12.00 |
Angus Beef & Cheese Sliders Three mini burgers topped with American cheese, on Martin’s potato rolls |
$7.50 |
Sandwich Shop | |
Rush Hour Roasted turkey, Russian dressing, cole slaw, Swiss cheese and crumbled bacon presented open-faced on toasted sourdough, served warm with French fries |
$11.00 |
Cajun Chicken Sandwich Grilled chicken dusted with Cajun spices, topped with Monterey Jack cheese, served with a side of French fries and our homemade Cajun mayo |
$9.00 |
Fish & Chips Sandwich Fresh cod fillet dipped in beer batter and fried golden brown, on a roll with a side of homemade tartar sauce, cole slaw and French fries |
$10.00 |
Hot Turkey Sandwich House roasted turkey served open-faced on white bread, topped with gravy, with mashed potatoes and cranberry relish |
$9.00 |
Reuben Panini Lean corned beef, Swiss cheese, Russian dressing and sauerkraut grilled panini style on rye bread, with French fries |
$9.50 |
Chicken Croissant Grilled chicken topped with Swiss cheese, lettuce and tomato, served on a buttery croissant with fresh melon slices and mustamaise sauce |
$9.00 |
Roasted Vegetable Panini Zucchini, eggplant, red onion, red pepper and portobella mushrooms roasted in our special marinade, grilled on sourdough bread with fresh Mozzarella cheese |
$9.50 |
Fish Tacos Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw |
$12.00 |
Pulled Pork Sandwich House roasted pork hand shredded and tossed in our Bourbon BBQ sauce, on a roll with French fries and cole slaw |
$9.00 |
Crab Cake Sandwich Our homemade crab cake fried golden brown, on a multigrain bun with lettuce and tomato, accompanied by French fries, Louis sauce and cole slaw |
$10.00 |
Beer and Wine | |
Draft Beer | |
Stella Artois | |
Miller Lite | |
Guinness | |
Long Trail IPA | |
Leinenkugels Seasonal | |
Coors Light | |
Yuengling | |
Sam Adams Seasonal | |
Magic Hat Electric Peel | |
Brooklyn East IPA | |
Killians Irish Red | |
Blue Moon | |
Bottled Beer | |
Coors Light | |
Killians Irish Red | |
Yuengling Light | |
Bud | |
Bud Light | |
Bud Light Lime | |
Michelob Ultra | |
Rolling Rock | |
Miller Lite | |
MGD 64 | |
O’Douls (Non-alcoholic) | |
Sam Adams Lager | |
Sierra Nevada | |
Blue Moon | |
Corona | |
Corona Light | |
Heineken | |
Heineken Light | |
Amstel Light | |
Harp | |
Woodchuck Hard Cider | |
Mikes Hard Lemonade | |
Smirnoff Ice | |
Twisted Tea | |
Redd’s Apple Ale | |
Redd’s Strawberry Ale | |
Modelo | |
Franziskaner | |
House Wines | |
Coastal Vines (CA.) Chardonnay | |
Pinot Grigio | |
Cabernet Sauvignon | |
Merlot | |
White Zinfandel | |
Whites | |
Kendall Jackson Vintners Reserve Chardonnay (CA.) | |
Sebastiani Chardonnay (CA.) | |
William Hill Chardonnay (CA.) | |
Sterling Vintner Collection Sauvignon Blanc (CA.) | |
Mirassou Sauvignon Blanc (CA.) | |
Ecco Domani Pinot Grigio (Italy) | |
Loosen Bros Dr. L Riesling (Germany) | |
Reds | |
William Hill Cabernet Sauvignon (CA.) | |
Louis Martini Cabernet Sauvignon (CA.) | |
Smoking Loon Merlot (CA.) | |
Alamos Malbec (Argentina) | |
Mirassou Pinot Noir (CA.) | |
Banfi Chianti Superiore (Italy) | |
Alamos Red Blend (Argentina) | |
Sparkling Wines | |
House Champagne | |
Korbel (Splits only) | |
Dinner | |
Appetizers | |
French Onion Soup Topped with Mozzarella, Swiss and Pecorino cheese |
$6.00 |
Cajun Chicken & Sausage Soup | $4.50 |
Potato Skins Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream |
$7.00 |
Ginger Chicken Pot Stickers Wrapped in Oriental pastry, pan fried, on a bed of our famous sesame mustard sauce |
$9.50 |
Mediterranean Flatbread Grilled flatbread topped with fresh mozzarella, kalamata olives, artichoke hearts and roasted red peppers, finished with fresh basil |
$8.00 |
Riley & Jake’s Wings Try ’em Buffalo style with bleu cheese dressing, Jerk style, BBQ or mix and match. Served with celery sticks |
$6.00 |
Chop Salad Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing |
$5.50 |
Nachos Grande Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives and jalapenos, with sour cream and salsa |
$7.00 |
Spinach Artichoke Dip Topped with Mozzarella cheese, served warm with tri-color tortilla chips |
$8.00 |
Onion Straws Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown |
$5.00 |
Fiesta Calamari Golden fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers & balsamic vinegar |
$9.50 |
Chicken Quesadilla Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato & scallions, with sides of jalapenos, sour cream and salsa |
$9.00 |
Chicken Fingers Hand breaded in Ritz crackers, with our honey mustard sauce |
$7.00 |
Bavarian Pretzel Sticks Three soft pretzel sticks served warm with spicy mustard |
$7.00 |
Crab Bites Mini crab cake bites fried golden brown, with Louis sauce for dipping |
$9.00 |
Appetizer Sampler Pick three of your favorites, perfect for sharing! Wings, Onion Straws, Pot Stickers, Potato Skins, Chicken Fingers, Mozzarella Sticks or Pretzel Sticks |
$12.00 |
Salads | |
Fiesta Chicken Salad Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips and Cajun seasoned chicken |
$9.00 |
Caesar Salad A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese |
$6.00 |
Balsamic Apple Chicken Salad Spring mix tossed with toasted walnuts, granny smith apples and our dark balsamic vinaigrette, finished with freshly grilled chicken |
$9.00 |
Seared Ahi Tuna Salad Mixed greens, red peppers, peanuts, scallions and mandarin oranges tossed in a sweet chili vinaigrette, finished with sesame crusted tuna & fried rice noodles |
$11.00 |
Mesclun Chicken Salad Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds and roasted red peppers, topped with grilled chicken and warm goat cheese |
$9.00 |
Sandwiches | |
Cajun Chicken Sandwich Grilled chicken dusted with Cajun spices, topped with Monterey Jack cheese, with fries and Cajun mayo |
$9.00 |
Chicken Croissant Grilled chicken, Swiss cheese, lettuce and tomato on a buttery croissant, with melon slices and honey mustard sauce |
$9.00 |
Roasted Vegetable Panini Zucchini, eggplant, red onion, red peppers and portobella mushrooms roasted in our special marinade, grilled on sourdough with fresh mozzarella |
$9.50 |
Rush Hour Roasted turkey, Russian dressing, cole slaw, Swiss cheese and crumbled bacon presented open-faced on toasted sourdough, served warm with French fries |
$11.00 |
Reuben Panini Lean corned beef, Swiss cheese, Russian dressing and sauerkraut grilled on rye, with French fries |
$9.50 |
BBQ Pulled Pork House roasted pork hand shredded and tossed with our bourbon BBQ sauce, on a roll with French fries and a side of cole slaw |
$9.00 |
Burgers | |
Angus Burger 8 ounces of fresh Angus beef |
$8.50 |
Pretzel Burger Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing |
$10.50 |
Brie, Bacon and Beer Burger Our Angus burger topped with brie cheese, bacon and beer braised onions |
$10.50 |
Cajun Burger Dusted with Cajun spices, topped with Monterey Jack cheese & andouille sausage |
$10.50 |
Turkey Burger White meat turkey burger on a multi-grain bun |
$8.50 |
Salmon Burger Alaskan Salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise |
$12.00 |
Pasta | |
Chicken & Sausage Rigatoni Chicken and sweet Italian sausage tossed with rigatoni pasta in our light tomato basil sauce, finished with a swirl of scampi butter and fresh basil |
$16.00 |
Bowties ala Cordon Bleu Chicken, Applewood smoked bacon and ham tossed with bowtie pasta in our homemade Mornay sauce |
$16.00 |
Entrees | |
Crab Cakes Specially seasoned jumbo lump crab cakes fried golden brown, with Louis sauce, rice & vegetables |
$18.00 |
Chicken Pot Pie Chicken, carrots, celery, onions, peas and potatoes in a creamy veloute sauce, topped with a flaky crust |
$16.00 |
Bourbon BBQ St. Louis Ribs 1/2 rack slow roasted and basted with our homemade bourbon BBQ sauce, with fries & cole slaw |
$17.00 |
Fish & Chips Fresh cod fillet dipped in our beer batter and fried golden brown, with fries, tartar sauce and homemade cole slaw |
$15.00 |
Roasted Turkey Platter House roasted turkey over homemade stuffing and mashed potatoes, topped with turkey gravy, with a side of cranberry relish |
$16.00 |
Chicken & Eggplant Napoleon Layers of Italian breaded chicken and eggplant nestled between marinara and mozzarella cheese, accompanied by a house Caesar salad |
$16.00 |
Montreal Top Sirloin 10 ounce choice top sirloin dusted with Montreal seasonings, topped with onion straws and garlic butter, with mashed potatoes and vegetables |
$20.00 |
Tuna Wasabi Yellowfin Tuna steak grilled with our lemongrass marinade, finished with wasabi cream sauce, with rice and vegetables |
$18.00 |
Apple Cider Chicken Chicken breast sautéed in an apple cider demi glace with julienne apples, served over mashed sweet potatoes and vegetables |
$16.00 |
Parmesan Scallops Fresh Sea Scallops baked en casserole with a parmesan crust, with rice pilaf and vegetables |
$19.00 |
Garlic Ribeye 12 ounce ribeye grilled and brushed with garlic butter, topped with onion straws, with mashed potatoes and vegetables |
$24.00 |
Riley’s Glazed Meatloaf Our homemade meatloaf glazed with bourbon BBQ sauce, with mashed potatoes and vegetables |
$14.00 |
Fish Tacos Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw |
$14.00 |
… View more
Contact Riley & Jake’s
Address: 2018, 1831 NJ-31, Clinton, NJ 08809
Phone: (908) 638-6983
Hours
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–9PM |
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Riley & Jake’s – Clinton, NJ 08809
With a warm and welcoming mom-and-pop atmosphere, we’re sharing our hearty burgers, wings, and amazing fish and chips with the people of Clinton.
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