The eclectic menu has a Mediterranean slant at this small, airy bistro with booths & a bar.
4.1 – 529 reviews $$ • Mediterranean restaurant
Menu
| Brunch | |
| Chef’s Brunch Specials | |
| Chilled Watermelon Gazpacho Heirloom Tomatoes, Cucumber, Celery, Red Bell Pepper, Olive Oil, Sherry Vinegar |
$11.00 |
| Acai Bowl* Banana, Coconut Milk, Acai Pulp With Granola & Fresh Raspberries |
$15.00 |
| Red Snapper Crudo* Shaved Fennel, Pickled Radish, Ginger-Poblano Salsa, Plum Vinaigrette With Toasted Fennel Seeds |
$21.00 |
| Tuna Carpaccio* Chayote Green Tomatillo Salsa |
$18.00 |
| Eggs Norwegian* Poached Eggs with Smoked Salmon & Hollandaise Sauce, Over Duck Fat Potato Crisp, Side Greens |
$20.00 |
| Salads | |
| Oliver’s House Salad* Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado |
$14.00 |
| Summer Greek Salad* Watermelon, Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Vinaigrette |
$16.00 |
| Shaved Brussel Sprouts* Crispy Capers, Reggiano Dust, Lemon-Harissa Dressing |
$16.00 |
| Warm Asparagus Salad White & Green Asparagus, Escarole, Fried Polenta, Toasted Panko Bread Crumbs, Lemon-Yoghurt Dressing |
$17.00 |
| Small Plates | |
| Olives* Preserved Lemon and Herbs |
$6.00 |
| Fried Shishito Peppers Calabrian Anchovies & Lemon Panko |
$10.00 |
| Hummus* Veggie Sticks & Pita |
$11.00 |
| Artichoke Dip Robiola Cheese, Served Warm with Crispy Pita Chips |
$14.00 |
| Tzatziki* Yoghurt, Cucumber, & Dill, Served with Veggie Sticks & Pita Bread |
$12.00 |
| Spicy Feta* Roasted Peppers, Harissa & Pepperoncini, With Veggie Sticks & Pita Bread |
$14.00 |
| Burrata* Grapes, Crispy Prosciutto, Basil Oil & Fennel Pollen |
$18.00 |
| Fried Calamari Black Aioli & Marinara |
$16.00 |
| Grilled Octopus* Duck Fat Potato Crisp, Sweet Paprika, Sea Salt |
$18.00 |
| Organic Eggs | |
| Eggs any Style* “Smashed” Fingerling Potatoes, Greens |
$14.00 |
| Eggs Benedict* Poached Eggs with Canadian Bacon, Cheddar Cheese, Hollandaise Sauce, Greens |
$18.00 |
| Classic Spanish Tortilla* Potatoes, Onion, Saffron Aioli, Greens |
$16.00 |
| French Toast Poached Figs, Aged Balsamic & Whipped Cream |
$16.00 |
| Veggie Frittata* Caramelized onions, kale salad, goat cheese, greens |
$17.00 |
| Mains | |
| Halloumi Bacon Club Roasted Tomatoes, Avocado, Arugula, Harissa Mayo on Sourdough |
$19.00 |
| Porcini Mushroom Sacchetti Purse Dumpling Ravioli, Sage Butter & Pecorino Romano |
$23.00 |
| Rintintin Burger Chipotle Aioli, “Smashed” Fingerling Potatoes, House Made Ketchup on Pita |
$17.00 |
| Steak & Eggs* Grilled Hanger Steak, Choice of Eggs, “Smashed” Fingerling Potatoes, Sauteed Spinach & Chimichurri |
$29.00 |
| Sides | |
| Steak & Eggs | |
| Bacon | |
| “Smashed” Fingerlings | |
| Desserts | |
| Churros Cinnamon & Sugar Dusted with Vanilla Gelato |
$12.00 |
| Pannacotta with Aged Balsamico |
$12.00 |
| Pistachio Baklava With Choice of Gelato |
$12.00 |
| Gelato & Sorbet Dark Chocolate, Vanilla, Cardamom Gelato, Campari-Grapefruit, Mango-Jalapeno Sorbet |
$10.00 |
| Dinner | |
| Chef’s Dinner Specials | |
| Chilled Watermelon Gazpacho Heirloom Tomatoes, Cucumber, Celery, Red Bell Pepper, Olive Oil, Sherry Vinegar |
$11.00 |
| Red Snapper Crudo* Shaved Fennel, Pickled Radish, Ginger-Poblano Salsa, Plum Vinaigrette With Toasted Fennel Seeds |
$21.00 |
| Tuna Carpaccio* Chayote Green Tomatillo Salsa |
$18.00 |
| Tagliata di Manzo* Sizzling Thinly Sliced Prime Rib Filet Mignon, Arugula, Shaved Parmesan & Lemon |
$15.00 |
| Braised Artichoke Lasagna Thin Sliced Zucchini, Creamy Cheddar Cheese, Tomato, Basil |
$26.00 |
| Pappardelle Roasted Kabocha Squash, Tuscan Kale & Sage Brown Butter |
$22.00 |
| Red Wine Braised Short Rib* Mascarpone Mashed Potatoes, Sauteed Spinach & Passionfruit BBQ Sauce |
$29.00 |
| Salads | |
| Oliver’s House Salad* Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado |
$14.00 |
| Summer Greek Salad* Watermelon, Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Vinaigrette |
$16.00 |
| Shaved Brussel Sprouts* Crispy Capers, Reggiano Dust, Lemon-Harissa Dressing |
$16.00 |
| Charcuterie & Cheese | |
| Cheese Plate* Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk |
$18.00 |
| Charcuterie* Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata |
$18.00 |
| Cheese & Charcuterie Board* Variety of Cheese & Charcuterie |
$28.00 |
| Small Plates | |
| Olives* Preserved Lemon and Herbs |
$6.00 |
| Fried Shishito Peppers Calabrian Anchovies & Lemon Panko |
$12.00 |
| Hummus* Veggie Sticks & Pita |
$11.00 |
| Artichoke Dip Artichoke & Robiola Cheese, Served Warm with Crispy Pita Chips |
$14.00 |
| Tzatziki* Yoghurt, Cucumber, & Dill with Veggie Sticks & Pita Bread |
$12.00 |
| Spicy Feta* Roasted Peppers, Harissa & Pepperoncini, with Veggie Sticks & Pita Bread |
$14.00 |
| Burrata* Grapes, Crispy Prosciutto, Basil Oil & Fennel Pollen |
$18.00 |
| Fried Calamari Black Aioli & Marinara |
$16.00 |
| Roasted Heirloom Cauliflower Topped With Toasted Almonds, Served With Romesco Sauce |
$15.00 |
| Zucchini Chips Lightly Battered & Fried Zucchini & Eggplant with Tzatziki & Spicy Feta Dip |
$18.00 |
| Grilled Octopus* Smashed Fingerlings, Sweet Paprika, Sea Salt |
$18.00 |
| Steamed Mussels* White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe |
$20.00 |
| Mains | |
| Pan-Seared Icelandic Cod* Butternut Squash-Cinnamon Puree, Shredded Snow Peas, Preserved Lemon |
$26.00 |
| Porcini Mushroom Sacchetti Purse Dumpling Ravioli, Sage Butter & Pecorino Romano |
$23.00 |
| Linguini alle Vongole Manila Clams, White Wine, Garlic, Lemon Butter, Parsley, Chili Flakes |
$26.00 |
| Grilled Chicken Kebab Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo |
$24.00 |
| Chicken Tagine Market Vegetables Over Couscous with a Savory Chicken Broth |
$26.00 |
| Grilled Hanger Steak* “Smashed” Fingerling Potatoes & Rosemary |
$34.00 |
| Beyond Burger Vegan Burger On Pita Bun With Vegan Mozzarella & Smashed Fingerlings |
$18.00 |
| Rintintin Burger Chipotle Aioli, “Smashed” Fingerling Potatoes, House Made Ketchup on Pita |
$19.00 |
| Sides | |
| Broccoli Rabe* | |
| Sauteed Brussels Sprouts* | |
| Sauteed Spinach* | |
| “Smashed” Fingerlings | |
| Mascarpone Mashed Potatoes with Demi-Glace Gravy* | |
| Couscous | |
| Desserts | |
| Churros Cinnamon & Sugar Dusted, Served With Vanilla Gelato |
$12.00 |
| Pannacotta Aged Balsamico |
$12.00 |
| Pistachio Baklava Choice of Gelato |
$12.00 |
| Gelato & Sorbet Dark Chocolate, Vanilla, Cardamom Gelato, Campari-Grapefruit, Mango-Jalapeno Sorbet |
$10.00 |
| Drinks | |
| Cocktails | |
| Spring St Spritz Vodka, Aperol, Elderflower Liqueur, Club Soda, Lemon |
$15.00 |
| Mules Vodka, Bourbon, Dark Rum, Tequila or (Mezcal +$2) Ginger, Lime, Ginger Beer |
$15.00 |
| The Bee’s Knee’s Gin, Lemon, Honey, Lemon Twist |
$15.00 |
| Cucumber Gimlet English Cucumber, Lime, Arak Rinse |
$15.00 |
| Hemingway Daiquiri White Rum, Maraschino Liqueur, Grapefruit, Lime |
$15.00 |
| Spicy Cucumber Margarita Tequila, English Cucumber, Lime, Cayenne Salt Rim (Mezcal +$2) |
$15.00 |
| Maple Old Fashioned Bourbon, Maple Syrup, Aromatic & Orange Bitters |
$15.00 |
| The Morrisson Whiskey or Cognac, All-Spice Dram, Lemon, Orange Blossom Water, Rhubarb |
$15.00 |
| Ginger Pear Martini Grey Goose Poire, Pear Liqueur, Lemon, Ginger |
$15.00 |
| Rintintin Espresso Martini Stoli Vanilla Vodka, El Dorado 12 Yr Rum, Espresso |
$15.00 |
| The Matador Mezcal, Fresh Strawberries, Basil, Serrano, Lime, Agave |
$17.00 |
| Mezcal Pinata Mezcal, Yellow Chartreuse, Lime, Pineapple, Serrano, Cardamom, Peppercorn, Cayenne |
$17.00 |
| Featured Drinks | |
| Liter Water | $8.00 |
| Soda Bottle | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Fresh Squeezed Juices | |
| Orange | |
| Grapefruit | |
| Harney & Sons Teas | |
| Chamomile | $4.00 |
| Ginger Turmeric | $4.00 |
| Lemon | $4.00 |
| Mint Verbena | $4.00 |
| Peppermint | $4.00 |
| Chai | $4.00 |
| English Breakfast | $4.00 |
| Sencha Green | $4.00 |
| Pot of Fresh Mint | $5.00 |
| Pot of Moroccan Mint | $5.00 |
| Iced Citrus Green Tea | $4.00 |
| Iced Darjeeling Black Tea | $4.00 |
| Coffee | |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Café Latte | $5.00 |
| Cappuccino | $5.00 |
| Macchiato | $4.00 |
| Hot Chocolate | $6.00 |
| Mochaccino | $6.00 |
| Sparkling Wine | |
| Chenin Blanc, Champalou Vouvray Brut, Method Traditionelle, Loire Valley, France | $16.00 |
| Cabernet Franc, Field Recordings, Blanc de Franc, Paso Robles, CA, USA 2018 | $14.00 |
| Chardonnay / Pinot Noir / Petit Meunier, Laurent Perrier Brut, Champagne, France NV (375ml) | $26.00 |
| Salamino / Ancellotta, Lini 910 Lambrusco Rosso, Italy NV | $12.00 |
| Xinomavro, Vaimaki Family, Blanc de Noirs Petnat, Macedonia, Greece 2018 | $40.00 |
| Chardonnay / Pinot Meunier / Pinot Noir, Billecart-Salmon Brut Rose NV | $175.00 |
| Gamay / Poulsard, Patrick Bottex Bugey-Cerdon la Cueille Method Ancestrale, Savoy, France NV | $45.00 |
| Chardonnay, Ruinart Brut Blanc de Blancs, Champagne, France 2007 | $300.00 |
| White Wine | |
| Sauvignon Blanc, Emmolo, Napa Valley 2019 | $15.00 |
| Alvarhino, Soalheiro Granit, Vinho Verde, Minho, Portugal 2019 | $15.00 |
| Vermentino, Val di Toro, Auramaris, Tuscany, Italy 2019 | $16.00 |
| Chardonnay / Verdelho / Muscat, Forlorn Hope, Queen of the Sierra Rorick Heritage, CA, USA 2018 | $15.00 |
| Chardonnay, Argyle Reserve, Willamette Valley, WA 2017 | $16.00 |
| Sauvignon Blanc, Pierre Martin Chavignon, Sancerre, Loire Valley, France 2020 | $68.00 |
| Riesling, Trefethen, Napa Valley 2018 | $56.00 |
| Chardonnay, Echiverria No es Pituko, Valle del Curico, Chile 2019 | $36.00 |
| Chardonnay, Domaine Antonin Guyon, Pernand-Vergelesses 1er Cru Sous Fretille Burgundy, France 2011 | $80.00 |
| Chardonnay, Henri Perrusset Macon Farges Vielles Vignes, Burgundy, France 2016 | $58.00 |
| Malvasia, Bruno Trapan Ponente, Coastal, Croatia 2018 | $50.00 |
| Chenin Blanc, Chateau D’Epire Savennieres Cuvee Speciale, Loire Valley, France 2015 | $64.00 |
| Chenin Blanc, Lise et Bertrand Jousset Montlouis-sur-Loire, Premier Rendez-vous Loire Valley, France 2017 | $75.00 |
| Pinot Grigio, Ferdinand Sivi Epoca, Goriska Brda, Slovenia 2015 | $60.00 |
| Vermentino di Gallura, Deperu Holler, Sardinia, Italy 2017 | $65.00 |
| Vostilidi, Panos Sarris, Ionian Islands, Greece 2017 | $60.00 |
| Orange Wine | |
| Catarratto, Bosco Falconeria, Falco Peregrino, Sicily, Italy 2019 | $17.00 |
| Vardea, Siflogo, Lefkada, Ionian Islands, Greece 2019 | $17.00 |
| Gewurtztraminer / Palava, Vina Herzanovi, Moravia, Czech Republic | $72.00 |
| Rosé | |
| Sangiovese, Val di Toro, Alfa Tauri Rosato, Tuscany, Italy 2020 | $14.00 |
| Cinsault / Grenache / Syrah / Rolle, Chateau Peyrassol Cuvee des Commandeurs, Provence 2020 | $16.00 |
| Mourvedre / Grenache / Cinsault, Domaine Tempier, Bandol, Provence, France 2018 | $95.00 |
| Chilled Red Wine | |
| Gamay, Remi Dufaitre, Beaujolais-Villages Super Remi, Burgundy, France 2020 | $17.00 |
| Pinot Noir, Jaeger-Defaix, Rully, Burgundy, France 2018 | $18.00 |
| Pais, Vinedos Herrera Alvarado Oro Negro, Marga Marga, Chile 2015 | $50.00 |
| Zweigelt / Blaufrankisch, Gut Oggau Atanasius, Burgenland, Austria 2018 | $70.00 |
| Gamay, Marcel Lapierre Morgon, Beaujolais, France 2018 | $84.00 |
| Gamay, Jean Foillard Cote du Py, Morgon, Beaujolais, France 2017 | $84.00 |
| Pinot Noir / Gamay, Domaine Chevillon Passetoutgrain, Burgundy, France 2016 | $75.00 |
| Blaufrankisch, Red Tail Ridge, Fingerlakes, NY, USA 2014/2015 | $40.00 |
| Limniona, Kontozisis Organic Vineyards, A-Grafo, Karditsa, Thessalia, Greece 2017 | $62.00 |
| Red Wine | |
| Pinot Noir, MacRostie, Sonoma Coast, CA 2018 | $17.00 |
| Nerello, Tenuta Delle Terre Nere, Etna Rosso, Sicily 2018 | $15.00 |
| Cabernet Franc, Domaine du Mortiers Les Graviers, Loire Valley, France 2017 | $16.00 |
| Pinot Noir, Henri Delagrange et Fils Volnay Vieilles Vignes, Burgundy, France 2017 | $95.00 |
| Mourvedre / Grenache / Cinsault / Carignan, Domaine Tempier, Bandol, France 2016 | $120.00 |
| Merlot / Cabernet, Château Lestignac Tempete, Southwest France 2018 | $75.00 |
| Merlot / Syrah / Sangiovese, Gaja Ca’ Marcanda “Promis”, Tuscany, Italy 2015 | $100.00 |
| Cabernet / Merlot / Syrah / Sangiovese, Michele Satta, Bolgheri Superiore, Tuscany. Italy 2016 | $80.00 |
| Cabernet Sauvignon, Trefethen Family, Napa Valley, USA 2014 | $110.00 |
| Chateauneuf-du-Pape, Pierre Andre, Rhone Valley, France 2016 | $120.00 |
| Nebbiolo, Damilano Barolo Cannubi, Piedmonte, Italy 2013 | $130.00 |
| Draught Beer | |
| Stella Artois | $7.00 |
| Bronx Brewery World Gone Hazy IPA | $10.00 |
| Cider | |
| Aval Cider Artisinal | $12.00 |
| Hard Kombucha | |
| Juneshine Blood Orange Kombucha (USA) | $9.00 |
| Juneshine Charcoal Kombucha (USA) | $9.00 |
| Can & Bottle Beer | |
| San Mig Lite, Pale Pilsner (Philippines) | $9.00 |
| Koshihikari Echigo, Rice (Japan) | $12.00 |
| Ginga Kogen, Wheat (Japan) | $12.00 |
| Anderson Valley Brewing Co., Briney Melon Gose, Sour (CA, USA) | $9.00 |
| Three’s Brewing Co, Vliet, Pilsner-German (NY, USA) | $11.00 |
| Sixpoint, The Crisp, Pilsner (NY, USA) | $9.00 |
| Allagash White, Wheat (ME, USA) | $9.00 |
| Bell’s, Two Hearted, IPA (MI, USA) | $9.00 |
| Duvel, Belgian Strong Ale (Belgium) | $12.00 |
| Chimay Blue Grand Reserve, Dark Ale (Belgium) | $15.00 |
| Cocktails | |
| Cocktails | |
| Spring Street Spritz Vodka, Select, elder flower liqueur seltzer, lemon |
$14.00 |
| Rintintin Espresso Martini Stoli vanilla vodka, dark rum, espresso |
$14.00 |
| The Bee’s Knees Gin, lemon, honey, lemon twist |
$14.00 |
| Cucumber Gimlet Gin, English cucumber, lime arak rinse |
$14.00 |
| Bijou Cocktail Gin, green chartreuse, antica, orange bitters |
$14.00 |
| Hemingway Daquiry White rum, maraschino liqueur, grapefruit, lime |
$14.00 |
| Spicy Cucumber Margarita Tequila, English cucumber, lime with cayenne salt rim, (Mezcal +$2) |
$14.00 |
| Mezcal Pinata Mezcal, yellow chartreuse, lime, pineapple, serrano, cardamom, peppercorn, cayenne |
$16.00 |
| Maple Old Fashioned Bourbon, maple syrup, bitters |
$14.00 |
| The Morrison Whiskey or Cognac, all spice dram, lemon, orange blossom water, rhubarb bitters |
$14.00 |
| Ginger Cocktails | |
| Dark & Stormy dark rum Ginger, lime, ginger beer |
|
| Moscow Mule vodka |
|
| Kentucky Buck bourbon |
|
| On Tap | |
| Stella Artois (Belgium) | $7.00 |
| Three’s Brewing Logical Conclusion IPA | $10.00 |
| Cider / Bottle & Can Beer / Hard Kombucha | |
| Aval Cider Artisanal | $12.00 |
| Juneshine Blood Orange Kombucha (USA) | $9.00 |
| Juneshine Charcoal Kombucha (USA) | $9.00 |
| Koshihikari Echigo (Japan) | $12.00 |
| Ginga Kogen (Japan) | $12.00 |
| Allagash White (Me, USA) | $9.00 |
| Duvel (Belgium) | $12.00 |
| Sixpoint The Crisp (NY, USA) | $9.00 |
| Duchessa Farmhouse Ale (Italy) | $9.00 |
| Five Boroughs Tiny Juicy Session IPA (NY) | $9.00 |
| Bell’s Two Hearted IPA (MI, USA) | $9.00 |
| Chimay Blue Grand Reserve (Belgium) | $15.00 |
| Take-Out/Delivery | |
| Brunch Smalls & Salads | |
| Celery Root Soup* Veggie Stock & Cream |
$10.00 |
| Chicken Cilantro Soup* Dark Meat Chicken, Leeks, Lime, Cayenne, Cilantro |
$13.00 |
| Roasted Kabocha Squash* Eggplant, Lentils, Blue Cheese, Chili-Yoghurt Dressing |
$15.00 |
| House Salad* Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado |
$14.00 |
| Classic Greek* Tomato, Cucumber, Kalamata Olives, Feta Cheese, Greek Oregano, Vinaigrette |
$15.00 |
| Roasted Beet Salad* Heirloom Baby Beets, Goat Cheese, Quince Paste & Candied Almonds |
$15.00 |
| Burrata* Blood Oranges, Charred Fennel & Basil Oil |
$17.00 |
| Brunch | |
| Eggs Any Style* “Smashed” Fingerling Potatoes, Greens |
$14.00 |
| Eggs Benedict* Poached Eggs with Canadian Bacon, Cheddar Cheese, Hollandaise Sauce, Greens |
$18.00 |
| Eggs Norwegian* Poached Eggs with Smoked Salmon & Hollandaise Sauce Duck Fat Potato Crisp, Greens |
$20.00 |
| French Toast Poached Figs, Aged Balsamic & Whipped Cream |
$16.00 |
| Veggie Frittata* Caramalized Onions, Kale Salad, Goat Cheese, Greens |
$17.00 |
| Halloumi Bacon Club Roasted Tomatoes, Avocado, Arugula, Harissa Mayo |
$17.00 |
| Rintintin Burger Chipotle Aioli, “Smashed” Fingerling Potatoes, on Pita |
$16.00 |
| Steak & Eggs* Grilled Hanger Steak, Choice of Eggs, “Smashed” Fingerling Potatoes & Rosemary, Chimichurri |
$29.00 |
| Steamed Mussels* Shishito Peppers, White Wine, Tomato-Saffron Broth |
$19.00 |
| Brunch Sides | |
| Bacon | |
| “Smashed” Fingerlings | |
| Desserts | |
| Churros Cinnamon & Sugar Dusted with Vanilla Gelato |
$12.00 |
| Pannacotta with Aged Balsamico |
$12.00 |
| Pistachio Baklava with Choice of Gelato |
$12.00 |
| Gelato & Sorbet Please Ask Your Server |
$10.00 |
| Dinner Specials | |
| Celery Root Soup* Veggie Stock & Cream |
$10.00 |
| Chicken Cilantro Soup* Dark Meat Chicken, Leeks, Lime, Cayenne, Cilantro |
$13.00 |
| Roasted Kabocha Squash* Eggplant, Lentils, Blue Cheese, Chili-Yoghurt Dressing |
$15.00 |
| Tuna Tartare* Mango, Jicama, Ginger & Mint |
$16.00 |
| Classic Steak Tartare* Diced Prime Filet Mignon, Cornichon, Capers, Horseradish, Dijon With Crispy Panko with Lemon Zest & Endive |
$18.00 |
| Braised Short Ribs* Red Wine Braised, Served with Carrot-Ginger Puree, Charred Red Cabbage, Crispy Pumpkin Seeds, Passionfruit BBQ Sauce |
$28.00 |
| Dinner Small Plates | |
| Cheese Plate* Vermont Creamery Bonne Bouche, Papillon Roquefort, Manchego |
$18.00 |
| Cheese & Charcuterie Board* Variety of Cheese & Charcuterie |
$28.00 |
| Fried Shishito Peppers Sea Salt & Lime |
$10.00 |
| Bacon Wrapped Dates* Spicy Marcona Almonds |
$8.00 |
| Hummus Plate* Veggie Sticks & Pita |
$10.00 |
| Artichoke Dip Artichoke & Robiola Cheese, Crispy Pita Chips |
$12.00 |
| Spicy Feta* Roasted Peppers, Harissa & Pepperoncini |
$13.00 |
| Burrata* Blood Oranges, Charred Fennel & Basil Oil |
$17.00 |
| Fried Calamari Black Aioli, Celery Leaves |
$15.00 |
| Grilled Octopus* Duck Fat Potato Crisp, Sweet Paprika, Sea Salt |
$18.00 |
| Steamed Mussels* Shishito Peppers, White Wine, Tomato-Saffron Broth |
$19.00 |
| Lamb Meatballs Moroccan Spices, Smoked Tomatoes, Feta Cheese, Goat Cheese Brulee |
$15.00 |
| Dinner Mains | |
| Strozzapreti Campari Tomato & Basil, Shaved Parmesan |
$19.00 |
| Linguine Alle Vongole Little Neck Clams, Brown Butter & White Wine |
$22.00 |
| Porcini Mushroom Sacchetti Porcini Purse Dumplings with Sage Butter & Pecorino Romano |
$22.00 |
| Risotto Smoked Eggplant, Burrata, Tomato Confit |
$22.00 |
| Pan-Seared Wild Striped Bass* Butternut Squash-Cinnamon Puree, Shredded Snow Peas, Preserved Lemon |
$24.00 |
| Grilled Chicken Kebab Over Spinach Couscous, Tzatziki & Toasted Sesame Cilantro Mayo |
$22.00 |
| Chicken Tagine Market Vegetables over Couscous, Savory Chicken Broth |
$26.00 |
| Grilled Hanger Steak* “Smashed” Fingerling Potatoes & Rosemary |
$32.00 |
| Rintintin Burger Chipotle Aioli, “Smashed” Fingerling Potatoes, House Made Ketchup on Pita |
$19.00 |
| Lamb Chops* Coriander Rub, Miso Volutee, Mascarpone Mashed Potatoes, Tuscan Kale |
$32.00 |
| Salads | |
| House Salad* Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado |
$14.00 |
| Classic Greek* Tomato, Cucumber, Kalamata Olives, Feta Cheese, Greek Oregano, Vinaigrette |
$15.00 |
| Roasted Beet Salad* Heirloom Baby Beets, Goat Cheese, Quince Paste & Candied Almonds |
$15.00 |
| Shaved Brussel Sprouts* Crispy Capers, Reggiano Dust, Lemon-Harissa Dressing |
$15.00 |
| Sides | |
| Sauteed Brussels Sprouts* | |
| Broccoli Rabe* | |
| “Smashed” Fingerlings Mascarpone Mashed Potatoes with Demi-Glace Gravy* |
|
| Couscous | |
| Sparkling | |
| Chenin Blanc, Champalou Vouvray Brut, Method Traditionelle, Loire Valley, France | $16.00 |
| Gamay / Grolleau, Lise et Bertrand Jousset Rose a Lies, Petillant Naturel Loire Valley, France 2018 | $18.00 |
| Chardonnay / Pinot Noir / Petit Meunier, Laurent Perrier Brut (375ml) Champagne, France NV | $26.00 |
| Salamino / Ancellotta, Lini 910 Lambrusco Rosso, Italy NV | $13.00 |
| Xinomavro, Vaimaki Family, Blanc de Noirs Petnat, Macedonia, Greece 2018 | $48.00 |
| Chardonnay, Champagne Ruinart, Champagne Brut Blanc de Blancs | $120.00 |
| Chardonnay / Pinot Meunier / Pinot Noir, Billecart-Salmon Brut Rose NV | $175.00 |
| Cabernet Franc, Field Recordings, Blanc de Franc, Paso Robles, CA, USA 2018 | $54.00 |
| Gamay / Poulsard, Patrick Bottex Bugey Cerdon la Cueille Method Ancestrale, Savoy, France NV | $48.00 |
| White | |
| Sauvignon Blanc, Regis Minet Pouilly Fume Vielles Vignes, Loire Valley, France 2017 | $17.00 |
| Riesling, Trefethen, Napa Valley 2018 | $14.00 |
| Carricante, Planeta Etna Bianco, Sicily, Italy 2017 | $17.00 |
| Chardonnay, Henri Perrusset Macon Farges Vielles Vignes, Burgundy, France 2016 | $15.00 |
| Vostilidi, Panos Sarris, Ionian Islands, Greece 2017 | $17.00 |
| Verdejo, Manuel Cantalapiedra Lirondo, Castilla y Leon, Spain 2018 | $50.00 |
| Malvasia, Bruno Trapan Ponente, Coastal, Croatia 2018 | $56.00 |
| Chenin Blanc, Lise et Bertrand Jousset Montlouis-sur-Loire, Premier Rendez-vous, Loire Valley, France 2017 | $75.00 |
| Chenin Blanc, Chateau D’Epire Savennieres Cuvee Speciale, Loire Valley, France 2015 | $64.00 |
| Chardonnay, Echiverria No es Pituko, Valle del Curico, Chile 2019 | $36.00 |
| Chardonnay, Domaine Antonin Guyon, Pernand- Vergelesses 1er Cru Sous Fretille, Burgundy, France 2011 | $80.00 |
| Pinot Grigio, Ferdinand Sivi Epoca, Goriska Brda, Slovenia 2015 | $60.00 |
| Vermentino di Gallura, Deperu Holler, Sardinia, Italy 2017 | $65.00 |
| Rose | |
| Grenache / Syrah, Domaine de la Chapelle Gordonne, Provence, France 2018 | $16.00 |
| Mourvedre / Grenache / Cinsault, Domaine Tempier, Bandol, Provence, France 2018 | $95.00 |
| Orange | |
| Pinot Gris / Riesling / Sylvaner Binner & Associates Les Pirouettes, Alsace, France 2019 | $15.00 |
| Vardea, Siflogo, Lefkada, Ionian Islands, Greece 2019 | $17.00 |
| Chilled Red | |
| Vertzami, Siflogo Keropatis, Lefkada, Ionian Islands, Greece 2019 | $18.00 |
| Cinsault / Syrah, Les Enfants Sauvages Che’ Chauvio, Languedoc, France 2019 | $15.00 |
| Gamay, Marcel Lapierre Raisins Gaulois, Burgundy, France 2019 | $14.00 |
| Red | |
| Pinot Noir, Château de Chamilly, Burgundy, France 2018 | $16.00 |
| Nerello, Tenuta Delle Terre Nere, Etna Rosso, Sicily 2018 | $15.00 |
| Cabernet Franc, Domaine du Mortiers Parenthese, Loire Valley, France 2017 | $16.00 |
| Nebbiolo d’Alba, Rocca Giovanni, Piedmonte, Italy 2017 | $14.00 |
| Sangiovese, Capraia Chianti Classico, Tuscany, Italy 2016 | $14.00 |
| Tempranillo, Marques de Tomares Crianza, Rioja, Spain 2017 | $14.00 |
| Pinot Noir, MacRostie, Sonoma County, USA 2017 | $68.00 |
| Cannonau, Sella & Mosca Cannonau di Sardegna Riserva, Sardinia, Italy 2017 | $50.00 |
| Merlot, Conte Brandolini Vistorta, Friuli, Italy 2012 | $56.00 |
| Merlot / Cabernet Sauvignon, Château Lestignac Tempete, France 2016 | $75.00 |
| Cabernet / Merlot / Syrah / Sangiovese, Michele Satta, Bolgheri Superiore, Tuscany, Italy 2016 | $80.00 |
| Draught | |
| Stella Artois | $7.00 |
| Firestone Mind Haze IPA | $10.00 |
| Cider | |
| Aval Cider Artisinal | $12.00 |
| Hard Kombucha Juneshine Blood Orange Kombucha (USA) | $9.00 |
| Juneshine Charcoal Kombucha (USA) | $9.00 |
| Can & Bottle | |
| Koshihikari Echigo (Japan) | $12.00 |
| Ginga Kogen (Japan) | $12.00 |
| Anderson Valley Briney Melon Gose (CA, USA) | $8.00 |
| Allagash White (ME, USA) | $9.00 |
| Duvel (Belgium) | $12.00 |
| Sixpoint The Crisp (NY, USA) | $9.00 |
| Bell’s Two Hearted IPA (MI, USA) | $9.00 |
| Chimay Blue Grand Reserve (Belgium) | $15.00 |
| Maine Beer Co. Red Wheelbarrow (ME,USA) | $15.00 |
| Cocktails | |
| Mulled Wine red wine, cinnamon, cloves, nutmeg, orange & lemon peel, anice |
$14.00 |
| Hot Toddy Bourbon, Rye, Whiskey or Cognac with All-Spice Dram, Lemon & Honey |
$14.00 |
| Hot Cider Apple Cider, with Bourbon, Rye, Whiskey or Cognac, All-Spice Dram, Lemon |
$14.00 |
| Irish Coffee Bourbon, Rye, Whiskey or Cognac, Short Americano, Brown Sugar Cube, Whipped Cream |
$14.00 |
| Spring St Spritz Vodka, Select Aperitivo, Elderflower, Club Soda, Lemon |
$14.00 |
| Yuzu Spritz Mio Sparkling Sake, Cremant, Elderflower, Yuzu (with Gin or Mezcal +$2) |
$14.00 |
| Mules Vodka, Bourbon, Dark Rum, Tequila or (Mezcal +$2) Ginger, Lime, Ginger beer |
$14.00 |
| The Bee’s Knee’s Gin, Lemon, Honey, Lemon Twist |
$14.00 |
| Cucumber Gimlet English Cucumber, Lime, Arak Rinse |
$14.00 |
| Hemingway Daiquiri White Rum, Maraschino Liqueur, Grapefruit, Lime |
$14.00 |
| Spicy Cucumber Margarita Tequila, English Cucumber, Lime, Cayenne (Mezcal +$2) |
$14.00 |
| Mezcal Pinata Mezcal, Yellow Chartreuse, Lime, Pineapple, Serrano, Cardamom, Peppercorn, Cayenne |
$16.00 |
| Bijou Cocktail Gin, Green Chartreuse, Antica, Orange Bitters |
$14.00 |
| Maple Old Fashioned Bourbon, Maple Syrup, Aromatic & Orange Bitters |
$14.00 |
| The Morrisson Whiskey or Cognac, All-Spice Dram, Lemon, Orange Blossom Water, Rhubarb |
$14.00 |
| Rintintin Espresso Martini Stoli Vanila Vodka, Blackpool Dark Rum, Espresso |
$14.00 |
| Lunch | |
| Soup | |
| Chilled Watermelon Gazpacho Heirloom Tomatoes, Cucumber, Celery, Red Bell pepper, Olive Oil, Sherry Vinegar |
$11.00 |
| Salads | |
| Oliver’s House Salad* Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado |
$14.00 |
| Classic Greek* Tomato, Cucumber, Kalamata Olives, Feta Cheese, Greek Oregano, Vinaigrette |
$15.00 |
| Small Plates | |
| Olives* Preserved Lemon and Herbs |
$6.00 |
| Red Snapper Crudo* Shaved Fennel, Pickled Radish, Ginger-Poblano Salsa, Plum Vinaigrette With Toasted Fennel Seeds |
$21.00 |
| Tuna Carpaccio* Chayote Green Tomatillo Salsa |
$18.00 |
| Hummus* Veggie Sticks & Pita |
$11.00 |
| Tzatziki* Yoghurt, Cucumber, & Dill with Veggie Sticks & Pita Bread |
$12.00 |
| Spicy Feta* Roasted Peppers, Harissa & Pepperoncini, with Veggie Sticks & Pita Bread |
$14.00 |
| Burrata* Grapes, Crispy Prosciutto, Basil Oil & Fennel Pollen |
$18.00 |
| Tagliata di Manzo* Sizzling Thinly Sliced Prime Rib Filet Mignon with Arugula, Shaved Parmesan & Lemon |
$15.00 |
| Charcuterie & Cheese | |
| Cheese Plate* Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk |
$18.00 |
| Charcuterie* Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata |
$18.00 |
| Cheese & Charcuterie Board* Variety of Cheese & Charcuterie |
$28.00 |
| Mains | |
| Steamed Mussels* White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe |
$20.00 |
| Pan-Seared Icelandic Cod* Butternut Squash-Cinnamon Puree, Shredded Snow Peas, Preserved Lemon |
$26.00 |
| Porcini Mushroom Sacchetti Purse Dumpling Ravioli, Sage Butter & Pecorino Romano |
$23.00 |
| Grilled Chicken Kebab Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo |
$24.00 |
| Rintintin Burger Chipotle Aioli, “Smashed” Fingerling Potatoes, House Made Ketchup on Pita |
$19.00 |
| Desserts | |
| Churros Cinnamon & Sugar Dusted with Vanilla Gelato |
$12.00 |
| Pannacotta Aged Balsamico |
$12.00 |
| Pistachio Baklava Choice of Gelato |
$12.00 |
| Gelato & Sorbet Dark Chocolate, Vanilla, Pistachio, Cardamom Gelato, Campari-Grapefruit, Mango-Jalapeno Sorbet |
$10.00 |
… View more
Order and Reservations
Reservations: guestplan.com
Contact Rintintin
Address: 14 Spring St, New York, NY 10012
Phone: (212) 765-4321
Website: http://www.rintintinnyc.com/
Hours
| Tuesday | 11AM–1AM |
| Wednesday | 11AM–1AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–12AM |
| Monday | 5PM–12AM |
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Rintintin Restaurant – New York, NY – OpenTable
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