Rising Eagle Fast Casual Publick House is an American Revolutionary Tavern with local American comfort cuisine. Reservations never needed or taken as in traditional publick house form, you seat yourself and order either at the bar or through QR code at your table. We look forward to serving you!
4.2 – 120 reviews • American restaurant
Menu
| Rising Eagle Publick House menu | |
| Rising Eagle Publick House – Daily Specials | |
| Asparagus Side Roasted asparagus, olive oil, salt and pepper, topped with balsamic glaze and feathered parmesan cheese. |
$7.00 |
| Watermelon Feta Salad Fresh watermelon, Feta cheese, chopped kale, red onion, tossed in balsamic vinaigrette. |
$9.00 |
| Flatbread Today Grilled flatbread with slow roasted Bianco’s Italian sausage, caramelized onions, asparagus, ricotta, and mozzarella cheese, marinara sauce. |
$17.00 |
| Cubano House smoked pork shoulder, sliced honey ham, Swiss cheese, pickles, tangy mustard sauce, pressed French bread. |
$16.00 |
| Rising Eagle Burger Special Our 8oz Griddled Burger with sliced avocado, mango habanero glaze, on Brioche Bun with your choice of toppings. |
$17.00 |
| Rising Eagle Publick House – Salads & Soups | |
| Clam Chowder ToGo A classic New England favorite with fresh sea clams, potatoes, clam juice & cream. GF: Gluten free if served without crackers. |
$0.00 |
| Hilltopper Salad Chilled Iceberg and Mesclulin lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons. |
$8.00 |
| Wedge Salad Iceberg lettuce, smoked bacon, candied walnuts, heirloom cherry tomatoes, crumbled gorgonzola, creamy dressing. |
$10.00 |
| Caesar Salad Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons and Shaved Parmesan. GF if no croutons. Add Anchovies +1 |
$10.00 |
| Pear Bleu Cheese Salad GF. Blend of Kale and Power Veggies with Asian Pears, Spiced Walnuts, Craisins, and Bleu Cheese Crumbles tossed with Lemon Poppy seed Vinaigrette. |
$10.00 |
| Salad Add-Ons Grilled Chicken Breast $10 Grilled Salmon (4 oz) $10 Grilled Steak Tips $16 Chicken Tenders $10 Blackened Swordfish tips (6oz) $14 |
$0.00 |
| Rising Eagle Publick House – Small Plates | |
| Chicken Wings House Rubbed and Smoked – fall off the bone tender with side of Bleu Cheese. |
$12.00 |
| Fish Cakes (2) Turner’s classic. Nana Turner’s secret recipe with salt cod, potatoes, butter, onion & spices. 2 cakes served with house-made piccalilli and baked beans. |
$13.00 |
| Pretzel Fresh baked Bavarian pretzels (3) brushed with butter and salt. Served with honey mustard and warm cheese sauce |
$8.50 |
| Flatbread Grilled flatbread topped with red sauce, mozzarella cheese and pepperoni. |
$12.00 |
| Mac & Cheese Oven Baked Cavatappi pasta, Cabot white cheddar, Gouda, and Asiago, baked Ritz crumb-topping, |
$8.50 |
| Sliders Your choice of 2 Beef Patties or 2 Pulled Pork or 1 of each served with Asian Slaw and Pickles to garnish. Cheese add-on extra. |
$14.00 |
| Corn Bread Skillet Homemade Cornbread served with Maple butter. Serves 2-3 people. |
$5.00 |
| Chicken Fingers Fresh chicken tenderloins marinated and hand battered and served over crunch slaw. |
$8.50 |
| Rising Eagle Publick House – Sandwiches | |
| Steak Bomb Crispy French bread shaved prime rib, sautéed onions, peppers, & mushrooms, provolone cheese. |
$15.00 |
| Fish Sandwich Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with breadcrumbs |
$13.00 |
| Meatball Sub House made oversized meatballs, slow cooked in red gravy topped with shredded parmesan and mozzarella cheeses served on French bread. Knife and Fork Advised. |
$14.00 |
| Chicken Sandwich Buttermilk marinated Crispy Fried Chicken Breast. Griddled Brioche, Your Choice of Fixings. |
$12.00 |
| Burger 8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build it with your choice of Fixings and side add ons. Served Rare, Pink, or No Pink. GF bun option. |
$15.00 |
| Beef Grilled Cheese Griddled Ciabatta with Cabot White Cheddar, pulled Braised Beef, and Au Jus Gravy. |
$16.00 |
| Pulled Pork Sandwich 13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a Carolina BBQ sauce |
$13.00 |
| Rising Eagle Publick House – Suppa | |
| Panko Haddock Gluten Free Herb and Panko crust, lemon butter, mashed potatoes, chefs vegetable. |
$25.00 |
| Meatloaf Dinner Made in house, served with mashed potatoes, and chefs vegetable, onion gravy. |
$18.00 |
| Vegetarian Today Short grain rice, summer vegetables, simmered in a rich vegetarian stock, chick peas, topped with. vegan gluten free crust. |
$16.00 |
| Pot Roast GF. Yankee Pot Roast served with Pan Gravy, Mash Potatoes, and Chefs Vegetable. |
$24.00 |
| Salmon Suppa GF. North Atlantic salmon, glazed with lemongrass, ginger, and agave served with cauliflower mashed and chefs vegetable. |
$31.00 |
| Twin Tenderloin Grilled Beef Tenderloin Tails served with, Mash Potatoes and chefs vegetable, topped with Singlecut Stout infused steak sauce. |
$27.00 |
| Steak Tips House marinated grilled tenderloin tips served with French fries and chefs vegetable |
$25.00 |
| Steak Tips Caesar Salad 5oz of house marinated tenderloin tips, grilled and served over our Caesar salad. |
$25.00 |
| Rising Eagle Publick House – Sides & Shares | |
| Chef Vegetable Sauteed Green Beans |
$5.00 |
| Mash Potatoes W/Gravy Homemade Mash Potatoes served with Gravy. |
$6.00 |
| Crunch Slaw GF. Fresh green and red cabbage, julienne carrots, cilantro, Sweet Sesame Vinaigrette. |
$4.00 |
| Fries – Basket Basket of Crispy Fries to Share. Served with Chipotle Aioli. |
$6.00 |
| Small Bag Fries | $2.75 |
| Cauliflower Mashed Side GF. Mashed Cauliflower braised in light cream and butter. |
$5.00 |
| Small Bag Homemade Chips | $2.75 |
| Cheddar Grits Stone ground grits, with sharp cheddar, Asiago, Zydeco sauce. |
$4.50 |
| Rising Eagle Publick House – Desserts | |
| Key Lime Pie House made Key Lime Pie, graham cracker crust, fresh whipped cream and lime curd |
$5.00 |
| Chocolate Torte (GF) Homemade flourless chocolate ganache torte with pecan crust drizzled with house made caramel. Gluten Free |
$7.50 |
| Rising Eagle Publick House – Kids | |
| Kids Slider Burger Slider Burger served with Fries and Fruit |
$7.00 |
| Kids Grilled Cheese Grilled Cheese on Ciabatta with American Cheese. Served with Fries and Fruit |
$6.00 |
| Kids Mac And Cheese Creamy Cheddar Mac and Cheese with Ritz crumb topping. Served with fruit |
$6.00 |
| Kids Chicken House made Panko Chicken fingers. Served with Honey Mustard Fries and Fruit |
$8.00 |
| Kids Pulled Pork Slider A Pulled Pork Slider Served with Fries and Fruit |
$7.00 |
| Rising Eagle Publick House – Rising Eagle Items | |
| Rising Eagle Hat | $16.00 |
| Rising Eagle Publick House – Rising Eagle T Shirt | |
| Small Shirt | $16.00 |
| Medium Shirt | $16.00 |
| Large Shirt | $16.00 |
| XL Shirt | $16.00 |
| XXL Shirt | $16.00 |
| Rising Eagle Publick House – Rising Eagle Pullover | |
| Sm RE Pullover | $42.00 |
| Med RE Pullover | $42.00 |
| Lg RE Pullover | $42.00 |
| XL RE Pullover | $42.00 |
| XXL RE Pullover | $42.00 |
| Rising Eagle Publick House – Salads & Soups | |
| Clam Chowder ToGo A classic New England favorite with fresh sea clams, potatoes, clam juice & cream. GF: Gluten free if served without crackers. |
$0.00 |
| Hilltopper Salad Chilled Iceberg and Mesclulin lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons. |
$8.50 |
| Wedge Salad Iceberg lettuce, smoked bacon, candied walnuts, heirloom cherry tomatoes, crumbled gorgonzola, creamy dressing. |
$10.50 |
| Caesar Salad Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons and Shaved Parmesan. GF if no croutons. Add Anchovies +1 |
$11.00 |
| Pear Bleu Cheese Salad GF. Blend of Kale and Power Veggies with Asian Pears, Spiced Walnuts, Craisins, and Bleu Cheese Crumbles tossed with Lemon Poppy seed Vinaigrette. |
$10.50 |
| Salad Add-Ons Grilled Chicken Breast $10 Grilled Salmon (4 oz) $10 Grilled Steak Tips $16 Chicken Tenders $10 Blackened Swordfish tips (6oz) $14 |
$0.00 |
| Rising Eagle Publick House – Small Plates | |
| Flatbread Today Grilled flatbread with slow roasted Bianco’s Italian sausage, caramelized onions, asparagus, ricotta, and mozzarella cheese, marinara sauce. |
$16.80 |
| Chicken Wings House Rubbed and Smoked – fall off the bone tender with side of Bleu Cheese. |
$12.60 |
| Fish Cakes (2) Turner’s classic. Nana Turner’s secret recipe with salt cod, potatoes, butter, onion & spices. 2 cakes served with house-made piccalilli and baked beans. |
$13.50 |
| Pretzel Fresh baked Bavarian pretzels (3) brushed with butter and salt. Served with honey mustard and warm cheese sauce |
$8.93 |
| Flatbread Grilled flatbread topped with red sauce, mozzarella cheese and pepperoni. |
$12.60 |
| Mac & Cheese Oven Baked Cavatappi pasta, Cabot white cheddar, Gouda, and Asiago, baked Ritz crumb-topping, |
$9.00 |
| Sliders Your choice of 2 Beef Patties or 2 Pulled Pork or 1 of each served with Asian Slaw and Pickles to garnish. Cheese add-on extra. |
$14.70 |
| Corn Bread Skillet Homemade Cornbread served with Maple butter. Serves 2-3 people. |
$5.25 |
| Chicken Fingers Fresh chicken tenderloins marinated and hand battered and served over crunch slaw. |
$9.00 |
| Rising Eagle Publick House – Sandwiches | |
| Steak Bomb Crispy French bread shaved prime rib, sautéed onions, peppers, & mushrooms, provolone cheese. |
$16.00 |
| Fish Sandwich Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with breadcrumbs |
$14.00 |
| Meatball Sub House made oversized meatballs, slow cooked in red gravy topped with shredded parmesan and mozzarella cheeses served on French bread. Knife and Fork Advised. |
$15.00 |
| Chicken Sandwich Buttermilk marinated Crispy Fried Chicken Breast. Griddled Brioche, Your Choice of Fixings. |
$13.00 |
| Burger 8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build it with your choice of Fixings and side add ons. Served Rare, Pink, or No Pink. GF bun option. |
$16.00 |
| Beef Grilled Cheese Griddled Ciabatta with Cabot White Cheddar, pulled Braised Beef, and Au Jus Gravy. |
$16.80 |
| Pulled Pork Sandwich 13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a Carolina BBQ sauce |
$14.00 |
| Rising Eagle Publick House – Suppa | |
| Panko Haddock Gluten Free Herb and Panko crust, lemon butter, mashed potatoes, chefs vegetable. |
$26.25 |
| Meatloaf Dinner Made in house, served with mashed potatoes, and chefs vegetable, onion gravy. |
$19.75 |
| Vegetarian Today Short grain rice, summer vegetables, simmered in a rich vegetarian stock, chick peas, topped with. vegan gluten free crust. |
$18.50 |
| Pot Roast GF. Yankee Pot Roast served with Pan Gravy, Mash Potatoes, and Chefs Vegetable. |
$25.50 |
| Salmon Suppa GF. North Atlantic salmon, glazed with lemongrass, ginger, and agave served with cauliflower mashed and chefs vegetable. |
$32.50 |
| Twin Tenderloin Grilled Beef Tenderloin Tails served with, Mash Potatoes and chefs vegetable, topped with Singlecut Stout infused steak sauce. |
$28.50 |
| Steak Tips House marinated grilled tenderloin tips served with French fries and chefs vegetable |
$26.50 |
| Steak Tips Caesar Salad 5oz of house marinated tenderloin tips, grilled and served over our Caesar salad. |
$25.75 |
| Rising Eagle Publick House – Sides & Shares | |
| Chef Vegetable Sauteed Green Beans |
$5.50 |
| Mash Potatoes W/Gravy Homemade Mash Potatoes served with Gravy. |
$6.50 |
| Crunch Slaw GF. Fresh green and red cabbage, julienne carrots, cilantro, Sweet Sesame Vinaigrette. |
$4.50 |
| Fries – Basket Basket of Crispy Fries to Share. Served with Chipotle Aioli. |
$6.75 |
| Small Bag Fries | $3.00 |
| Cauliflower Mashed Side GF. Mashed Cauliflower braised in light cream and butter. |
$5.50 |
| Small Bag Homemade Chips | $3.00 |
| Rising Eagle Publick House – Desserts | |
| Key Lime Pie House made Key Lime Pie, graham cracker crust, fresh whipped cream and lime curd |
$5.50 |
| Chocolate Torte (GF) Homemade flourless chocolate ganache torte with pecan crust drizzled with house made caramel. Gluten Free |
$8.00 |
| Rising Eagle Publick House – Kids | |
| Kids Pretzel One Pretzel (add a sauce for $.50) |
$2.10 |
| Kids Slider Burger Slider Burger served with Fries and Fruit |
$7.50 |
| Kids Grilled Cheese Grilled Cheese on Ciabatta with American Cheese. Served with Fries and Fruit |
$6.50 |
| Kids Mac And Cheese Creamy Cheddar Mac and Cheese with Ritz crumb topping. Served with fruit |
$6.50 |
| Kids Chicken House made Panko Chicken fingers. Served with Honey Mustard Fries and Fruit |
$8.50 |
| Kids Pulled Pork Slider A Pulled Pork Slider Served with Fries and Fruit |
$7.50 |
| Rising Eagle Publick House – Rising Eagle T Shirt | |
| Small Shirt | $16.80 |
| Medium Shirt | $16.80 |
| Large Shirt | $16.80 |
| XL Shirt | $16.80 |
| XXL Shirt | $16.80 |
| Rising Eagle Publick House – Rising Eagle Pullover | |
| Sm RE Pullover | $44.10 |
| Med RE Pullover | $44.10 |
| Lg RE Pullover | $44.10 |
| XL RE Pullover | $44.10 |
| XXL RE Pullover | $44.10 |
… View more
Contact Rising Eagle Publick House
Address: 505 Main St, Melrose, MA 02176
Phone: (781) 590-4111
Website: https://www.risingeaglepublickhouse.com/
Hours
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
Related Web Results
Rising Eagle Publick House
Fast Casual American Revolutionary Tavern in the heart of Melrose, Massachusetts. In the historic publick house tradition, seating is first come first serve …
Menu – Rising Eagle
rising Eagle publick house. 505 Main Street Melrose, MA 02176 781-590-4111.
Rising Eagle Publick House – Facebook
Rising Eagle Publick House, Melrose, Massachusetts. 1678 likes · 50 talking about this … We welcome you into our warm Publick House downtown Melrose, MA.