Ristorante Agostino Menu Prices

Traditional Italian fare with an emphasis on seafood served in a streamlined cafe setting.

Italian natives Anna Longobardi Fiasche and Agostino Fiasche have been blessing our palates with authentic Italian cuisine ever since the opening of the celebrated Ristorante Agostino in 1985. Known for its traditional Italian menu, the home-style cooking and generous serving portions provide guests with an inviting and cultural atmosphere and leaves them full and satisfied. The menu is regionally influenced and the focus on fresh seafood comes from the chefs’ Neapolitan and Calabrian descent. On any night of the week, guests will find Anna and Agostino, themselves, cooking in the kitchen to cater to all of the guests’ desires

  4.6 – 247 reviews  $$ • Italian restaurant

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Menu

Menu
Antipasti
Antipasto Italiano $21.00
Baked Clams
1 dozen or 1/2 dozen
$10.00
Zuppa Di Vongole
Red or White Sauce
$19.00
Calamari
Fried or Grilled
$18.00
Polpo Griglia
Grilled Octopus
$18.00
Gamberi Griglia
Grilled shrimp
$17.00
Zuppa di Cozze
Mussels; Red or White Sauce
$17.00
Fritto Misto
Fried mixed seafood
$19.00
Pepata di Cozze
Mussels Neapolitan Style
$16.00
Rapini $16.00
Rapini with Sausage $18.00
Roasted Peppers $16.00
Roasted Peppers with Sauage $18.00
Insalate
Caprese
Sliced tomato and fresh mozzarella
$12.00
Pomodori e Cipolla
Tomatoes and onion
$12.00
Insalata di Pesce
Fish salad
$21.00
Pasta
Rigatoni Ricotta Mozzarella $18.00
Spaghetti Aglio Olio Peperoncino
Garlic and oil with red peppers
$13.00
Pappardelle Pomodorini
Cherry tomatoes
$19.00
Spaghetti Pomodoro and Basilico
Tomato basil sauce
$13.00
Fettuccine Alfredo $18.00
Gnocchi $18.00
Bucatini Amatriciana
Tomato, basil, onion, and pancetta
$18.00
Penne Spinach Ricotta $18.00
Spaghetti Puttanesca
Prepared with capers, olives, and anchovies
$18.00
Manicotti
Filled with ricotta cheese
$18.00
Orecchiette Rapini and Sausage $21.00
Ravioli
Cheese or Meat
$18.00
Tortellini al Prosciutto
Prosciutto, peas, and mushroom
$18.00
Melenzane Parmigiana
Eggplant parmigiana
$21.00
Pasta Con Pesce
Mezzanelli Seppie e Piselli
Currie fish and peas
$24.00
Linguini Marchiaro
Baby lobster, scallop, shrimp, and clams
$36.00
Risotto Pescatore
Rice Arborio with assorted seafood
$30.00
Linguini Cozze
Mussels in a red or white sauce
$21.00
Spaghetti Misto Mare
Red or white sauce
$26.00
Linguini Calamari
In a calamari sauce
$23.00
Linguini Vongle
Clams in a red or white sauce
$24.00
Linguini Gamberi Marinara
Shrimps in tomato sauce
$27.00
Vitello
Vitello Saltimbocca
Veal topped with prosciutto, spinach, and mozzarella cheese
$28.00
Vitello Milanese Cutlet
Breaded veal cutlet
$28.00
Vitello Limone
Veal sautéed with lemon
$28.00
Vitello Marsala
Veal sautéed with mushrooms and Marsala wine
$28.00
Vitello Sorrentino
Veal with prosciutto, mushroom, eggplant, and mozzarella
$28.00
Vitello Parmigiana
Breaded veal topped with mozzarella and tomato sauce
$28.00
Vitello Francese
Egg battered veal in wine lemons sauce
$28.00
Vitello Agostino
Veal with fresh artichokes, mushrooms, onion, tomato and the Chefs Special Touch
$28.00
Pollo
Pollo Marsala
Chicken breast sautéed in mushrooms and Marsala wine
$19.00
Pollo Vesuvio
Cooking time-30 minutes, chicken breast with potatoes, garlic and wine
$19.00
Pollo Agostino
Chicken breast fresh artichokes, mushrooms, onion, tomato and the Chefs Special Touch
$19.00
Pollo alla Casalinga
Chicken breast sautéed in mushrooms and wine, topped with mozzarella
$19.00
Pollo Limone
Chicken breast sautéed with lemon
$19.00
Pollo Parmigiana
Breaded chicken topped with tomato sauce and mozzarella
$19.00
Bistecca
Bistecca Pizzaiola
Filet mignon sautéed in garlic and fresh tomatoes
$40.00
Bistecca all Griglia
Broiled filet mignon
$40.00
Bistecca Vesuvio
Filet baked with potatoes, garlic and wine. Cooking time 30 minutes
$40.00
Pesce
Frittura di Calamari $31.00
Frittura di Pesce
Seafood assorted fried
$36.00
Piatto Nettuno
Seafood plate
$46.00
Gamberoni
Grilled or Sautéed shrimp
$31.00
Gamberi Francese
Egg battered shrimp sautéed in wine lemon sauce
$32.00
Grigliata Mista di Pesce
Grilled assorted seafood
$36.00
Polpo al Sugo or Grigliata
Octopus in spiced tomato sauce or grilled
$32.00
Zuppa Di Pesce For 1
Assorted seafood cooked in a light tomato sauce
$68.00
Zuppa Di Pesce for 2
Assorted seafood cooked in a light tomato sauce
$78.00

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Contact Ristorante Agostino

Address: 2817 Harlem Ave, Chicago, IL 60707

Phone:

Website: https://ristoranteagostino.com/

Hours

Friday 4–11PM
Saturday 4–11PM
Sunday 3–9PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM

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