Chic bar & restaurant with a mountain view terrace offering an Italian-American menu & 100 wines.
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.
Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.
The Wine list boasts of over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside our modern styled bar and dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.
MANGIA!
4.4 – 166 reviews • Italian restaurant
Menu
| Main Menu | |
| Antipasto Piatto Per La Tavola | |
| Meatball and Polenta House made meatball baked with four cheeses, tomato sauce and whipped ricotta served over creamy Parmesan polenta |
$16.00 |
| Burrata and Pancetta Buratta cheese, grilled Italian bacon and roasted tomato chutney |
$16.00 |
| Crab Arancini Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce |
$16.00 |
| Artichoke Francese Lightly battered, sautéed in a butter and lemon wine sauce |
$15.00 |
| Braised Beef Bruschetta Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola |
$16.00 |
| Ricotta Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil |
$15.00 |
| Grilled Vegetable Antipasto Grilled zucchini, roasted peppers, portabella mushroom, artichokes and eggplant |
$14.00 |
| Lobster Casserole Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden |
$22.00 |
| Insalate | |
| Sopra Salad Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette |
$7.00 |
| Caprese con Prosciutto Tomato, onion, roasted peppers, olives and balsamic glaze |
$14.00 |
| Caesar Salad Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese |
$8.00 |
| Risotto Bianco or Polenta | |
| Shrimp Scampi Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil |
$24.00 |
| Verdure Grilled zucchini, roasted tomato, broccoli, mushrooms, artichokes and peas |
$20.00 |
| Roasted Mushroom & Gorgonzola A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce |
$21.00 |
| La Pasta Fresca – Fatta in Casa (Made in House) | |
| Cacio e Pepe Bucatini tossed in pecorino cheese and cracked black pepper corns |
$23.00 |
| Mafalda con Manzo Brasato Braised beef that has been simmering for 6 hours, tomato sauce and parmigiana cheese |
$25.00 |
| Pasta Napolitano Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce |
$27.00 |
| Bucatini all’Amatriciana Pancetta, onions, tomatoes, red wine and Romano cheese |
$23.00 |
| Paglia e Fino Fresh green and white pasta, Alfredo sauce with peas and Guanciale |
$24.00 |
| Pappardelle all’Aragosta Lobster meat, shallots, mushrooms, brandy and lobster cream sauce |
$36.00 |
| Vitello | |
| Osso Bucco Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese |
$38.00 |
| Parmigiana Bone-in veal chop, tomato sauce, mozzarella and burrata cheese |
$48.00 |
| Veal Saltimbocca alla Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage |
$28.00 |
| Alla Griglia 16oz grilled veal chop with fresh Italian herbs and natural jus |
$45.00 |
| Pollo | |
| Chicken Cacciatore Chicken thigh simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta |
$23.00 |
| Chicken Gianni Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce |
$26.00 |
| Chicken Scarpariello Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes |
$24.00 |
| Bistecca | |
| Beef Tenderloin 8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace |
$42.00 |
| Delmonico Steak 16 oz ribeye, herb compound butter, sprinkled with Gorgonzola and crispy cherry peppers |
$38.00 |
| Steak & Lobster 8oz tenderloin, forest mushroom demi-glace and a baked lobster casserole |
$60.00 |
| Pesce | |
| Branzino Mediterranean Sea Bass, fresh fennel, citrus saffron broth. Risotto Milanese |
$30.00 |
| Wild Caught Halibut Capers, olives, lemon-butter sauce over fresh made pasta |
$34.00 |
| Salmon Pan seared with a with a sauce of tomatoes, onions, garlic, basil, fennel pesto, shrimp and cream |
$32.00 |
| Seared Sea Scallops With a pea saffron risotto and fried Prosciutto |
$28.00 |
| Chef’s Choice Featured Wines | |
| Michael David Merlot Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium bodied wine to a fruitful and lasting finish |
|
| Freakshow Zinfandel This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish |
|
| Freakshow Cabernet Sauvignon Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish |
|
| Lodi Red Three of Lodi’s heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine |
|
| Freakshow Chardonnay Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish |
|
| The Full Wine List | |
| White Wine | |
| House White by the Glass – Pinot Grigio, Chardonnay | $8.75 |
| Chardonnay | |
| Meiomi Chardonnay, California Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices |
$11.00 |
| Kendall-Jackson Vintner’s Reserve Chardonnay, California Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging |
$10.00 |
| Chalk Hill Chardonnay, Sonoma County, California Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish |
$56.00 |
| Rombauer Chardonnay, Carneros, California Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines |
$90.00 |
| Pinot Grigio | |
| Bollini Pinot Grigio Trentino D.O.C., Italy Clean lines and crisp refreshment come through first, followed by green apple and lime finish |
$9.00 |
| Francis Ford Coppola Diamond Collection Pinot Grigio, California Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth |
$38.00 |
| Luna di Luna Pinot Grigio delle Venezie IGT, Italy From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach |
$40.00 |
| Bottega Vinaia Pinot Grigio Trentino, Trentino-Alto Adige, Italy Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon |
$48.00 |
| Santa Margarita Pinot Grigio D.O.C., Valdadige, Italy A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples |
$60.00 |
| Interesting White Wine | |
| Cavit Moscato, Italy Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure |
$9.00 |
| Cavit Riesling, Italy Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus |
$9.00 |
| Kim Crawford Sauvignon Blanc, Marborough, New Zealand Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit |
$11.00 |
| Santa Cristina, by Antinori, Orvieto Classico Campogrande, Italy Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish |
$40.00 |
| Pine Ridge Chenin Blanc + Viogneir, Nappa Valley, California Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish |
$40.00 |
| Caymus Vineyards Conundrum White Blend, California A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice |
$50.00 |
| Rosé | |
| Beringer White Zinfandel, California Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry |
$8.00 |
| Masciarelli Colline Teatine Rosato, Abruzzo, Italy Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors |
$10.00 |
| Lambrusco, Champagne, Prosecco and Sparkling Wine | |
| Zonin Prosecco Brut D.O.C., Veneto, Italy | $10.00 |
| Lambrusco Emilia Italia Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish |
$10.00 |
| Veuve Clicquot Brut Yellow Label Champagne, France Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste |
$75.00 |
| Lo Duca Lambrusco, Reggiano D.O.C., Italy A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes |
$32.00 |
| Lunetta Prosecco, Veneto, Italy Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit |
$40.00 |
| Cinzano Asti Spumante, Piedmont, Italy Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch |
$40.00 |
| Ferrari Brut Trentino D.O.C., Italy Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste |
$65.00 |
| Dom Pérignon Brut Vintage 2006 Champagne, France Dom Pérignon is the most famous Champagne in the world! |
$299.00 |
| Chandon California Brut Classic Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish |
$60.00 |
| Red Wine | |
| House Red Wine by the Glass – Cabernet Sauvignon, Merlot, Montepulciano, Pinot Noir | $8.75 |
| Chianti Classico | |
| Melini Chianti DOCG, Tuscany, Italy Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest |
$9.50 |
| Banfi Chianti Classico DOCG, Tuscany, Italy Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity |
$12.00 |
| Rocca delle Macie Famiglia Zingarelli Chianti Classico DOCG, Tuscany, Italy You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity |
$57.00 |
| Tenuta di Arceno Chianti Classico Riserva DOCG, Tuscany, Italy Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign |
$59.00 |
| Ruffino Riserva Ducale, Chianti Classico Riserva DOCG, Italy Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs |
$64.00 |
| Ruffino Riserva Ducale, Oro-Gold Chianti Classico Gran Selezione DOCG, Italy Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish |
$90.00 |
| Montepulciano d’Abruzzo | |
| Citra Montepulciano d’Abruzzo, Italy Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors |
$29.00 |
| Zaccagnini Il Vino ‘Dal Tralcetto’ Montepulciano d’Abruzzo, Abruzzo, Italy Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy |
$48.00 |
| Amarone and Barolo | |
| 2014 Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy On the palate, the wine’s natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits |
$169.00 |
| 2012 Sartori Amarone della Valpolicella DOCG, Veneto, Italy Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors |
$93.00 |
| 2013 Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice |
$120.00 |
| 2013 Michele Chiarlo Tortoniano, Barolo DOCG, Italy Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish |
$117.00 |
| 2014 Renato Ratti Barolo Marcenasco, Barolo DOCG 2011, Italy Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate |
$135.00 |
| Interesting Italian Reds and Blends | |
| Michele Chiarlo Barbera d’Asti DOCG, Piedmont, Italy Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate |
$48.00 |
| Monte Antico Rosso Toscana IGT, Tuscany, Italy Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon |
$32.00 |
| Santa Cristina by Antinori Rosso, Tuscany, Italy Black cherry, tobacco and black pepper notes mingle in this firm red |
$40.00 |
| Luna di Luna Merlot – Cabernet delle Venezie IGT, Italy Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit |
$40.00 |
| Masi Campofiorin Rosso del Veronese IGT, Veneto, Italy Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity |
$48.00 |
| Calirornia Cabernet Sauvignon | |
| MERF Cabernet Sauvignon, Columbia Valley Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish |
$11.00 |
| Hess Select Cabernet Sauvignon, North Coast, California A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel |
$56.00 |
| Freakshow Cabernet Sauvignon, Michael David Winery, California Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style |
$47.00 |
| 2016 Stags’ Leap Winery Cabernet Sauvignon, Napa Valley, California Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red |
$99.00 |
| Orin Swift Palermo Cabernet Sauvignon 2014, Napa Valley, California The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish |
$90.00 |
| Pinot Noir and Syrah | |
| Cavit Pinot Noir, Italy Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish |
$9.00 |
| Hahn Winery Pinot Noir, California Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine |
$36.00 |
| Francis Ford Coppola Director’s Cut Pinot Noir, Russian River Valley Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood |
$70.00 |
| 6th Sense Syrah, Michael David Winery Lodi, California A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam |
$56.00 |
| Petite Petit, Michael David Winery Lodi, California A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke |
$51.00 |
| Sanford Sta. Rita Hills Pinot Noir 2017Santa Barbara, Central Coast, California Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish |
$84.00 |
| Malbec and Merlot | |
| Tierra Brisa Malbec, Mendoza, Argentina Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard |
$9.00 |
| La Posta (Pizzella) Malbec, Mendoza, Argentina Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish |
$42.00 |
| Murphy-Goode California Merlot Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth |
$10.00 |
| Francis Ford Coppola Diamond Collection Blue Label Merlot, California Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity |
$54.00 |
| Zinfandel and Primitivo | |
| Freak Show Zinfandel, Michael David Winery, California Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish |
$10.00 |
| Cline Cellars Ancient Vines Zinfandel, Contra Costa County, California A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish |
$44.00 |
| Renwood Fiddletown Zinfandel, Amador County, California This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas |
$64.00 |
| Saldo Zinfandel, The Prisoner Wine Company, California Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah |
$70.00 |
| Antica Masseria Primitivo di Manduria, Puglia, Italy Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors |
$44.00 |
| 2018 Orin Swift 8 Years In The Desert The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse |
$75.00 |
| Interesting Reds | |
| Ravage Red Blend, California Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience |
$10.00 |
| Troublemaker Blend, California Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel |
$57.00 |
| The Prisoner Red Blend, The Prisoner Wine Company, Napa Valley, California Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono |
$90.00 |
| Orin Swift Cellars, Abstract Red, California A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah |
$87.00 |
| The Basement Stash | |
| Allegrini Palazzo della Torre Veronese IGT, Veneto, Italy 70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice |
$62.00 |
| La Crema Pinot Noir, Willamette Valley, Oregon On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length |
$51.00 |
| Spoken Barrel Meritage Red Blend, Washington Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, & citrus rind. Ample soft tannins that carry the flavors through a long finish |
$51.00 |
| Rosatello Rosso, Italy This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away |
$30.00 |
| St Francis Chardonnay, Sonoma, California Big, rich and round; shows core fruit flavors with a note of spice; long in the finish |
$44.00 |
| Villa Pozzi Nero d’Avola Terre Siciliane IGP, Sicily, Italy On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality |
$30.00 |
| J. Lohr Vineyards & Wines Falcon’s Perch Pinot Noir California Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate |
$56.00 |
| Bee’s Box Chardonnay, California This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity |
$52.00 |
| Auros Napa Valley Cabernet Sauvignon 2015 The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish |
$75.00 |
| Mira Winery Napa Valley Cabernet Sauvignon 2013 Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins |
$96.00 |
| 2010 Arcanum ‘Valadorna’ Toscana IGT, Italy (Super Tuscan) A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot |
$110.00 |
… View more
Order and Reservations
Reservations: opentable.comsopracos.com
Contact Ristorante Di Sopra
Address: 4 S 28th St, Colorado Springs, CO 80904
Phone: (719) 344-8119
Website: https://ristorantedisopra.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
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Ristorante Di Sopra – Italian, Restaurant, Dining
Ristorante Di Sopra is an upscale Italian dining experience. Featuring Chef Franco’s creative genius on Italian classics with seasonal specialties.
View our NEW Menu Here – Ristorante Di Sopra
View Our Full Wine List Here … We like your style, planning ahead for the perfect night out, right down to that special bottle of wine. View our full list of …
Ristorante Di Sopra Restaurant – Colorado Springs, CO
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro.