Ristorante Roma Menu Prices at 89 Veterans Wy, Carmel, IN 46032

Handmade pasta & locally sourced Italian entrees draw crowds to this intimate, fine-dining eatery.

We are an authentic Italian restaurant established in 2013. In 2020 the business was passed down from one generation to the next to remain in the family and maintain authenticity. We pride ourselves on our quality service and excellent food. All our sauces and pastas are made fresh in house to deliver a modern twist on classic Italian cuisine. We have an extensive wine list featuring boutique wines from Italy. Stop in to experience a taste of Italy right in the heart of Carmel.

4.7 – 224 reviews • Italian restaurant

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Menu
Appetizers
Bocconcini di Prugne Four dried plums wrapped in smoked slices of bacon on a bed of parmesan cheese and freshly ground black pepper. Comes with a side of our hand crafted gorgonzola cream	$11.00
Bruschettine di Carne Four grilled slices of filet mignon served on grilled and seasoned bread with stoneground mustard. Finished with our made in house balsamic reduction	$15.00
Brussel Sprouts al Pecorino Baked brussel sprouts topped with pecorino cheese and our balsamic reduction	$12.00
Tagliere alla Romana Chef’s choice of Italian cold cuts and cheeses. Served with jam and honey	$22.00
Mozzarella e Prosciutto Five mozzarella pearls wrapped in Italian speck prosciutto, served on a bed of arugula. Finished with a light drizzle of our balsamic reduction and olive oil	$13.00
Tortino alla Parmigiana Chef’s interpretation of the eggplant parmesan. Served with multiple layers of eggplant, filled with our traditional tomato sauce and Roman parmesan cheese	$12.00
Calamari e Polenta A fire-roasted tomato sauce simmered in chardonnay with Venetian style polenta and squid. Comes with a side of lemon and parsley aioli	$16.00
Salads
Ortolana Traditional countryside salad Seasoned romaine lettuce tossed in extra virgin olive oil topped with seasoned heirloom tomatoes, finished with our balsamic reduction	$8.00
Insalata Caprese Chef’s interpretation of the Caprese salad. Served with seasoned heirloom tomatoes, fresh basil, and freshly made burrata cheese	$12.00
Caesar Salad Romaine tossed in our crafted Caesar dressing, topped with parmesan cheese and baked in house croutons	$8.00
Italianissima Romaine lettuce sprinkled with parmesan and pecorino cheeses, topped with sliced almonds and crushed walnuts dressed with extra virgin olive oil	$11.00
Garden
Delicata Crushed walnuts and our hand crafted delicate cream sauce. Finished with freshly ground black pepper	$22.00
Pachino & Arugula Heirloom tomatoes sauteed in olive oil and white wine, tossed with arugula and finished with a sprinkle of pecorino cheese	$21.00
Norma Eggplant diced and lightly fried in our traditonal tomato sauce topped with basil, parsley and pecorino cheese	$21.00
Sea
Scoglio al Pomodoro Mussels seasoned and simmered in extra virgin olive oil and white wine. Finished with parsley and freshly ground black pepper	$22.00
Genovese di Mare Sautéed shrimp and bay scallops married with our fire-roasted tomato sauce and Genovese basil pesto. Topped with extra virgin olive oil and parsley	$24.00
Cremosa al Salmone Diced salmon sautéed in white wine and olive oil. Tossed in our crema rosa sauce, fire-roasted tomato and cream	$25.00
Land
Amatriciana Seared guanciale tossed in our traditional tomato sauce and cabernet wine. Topped with a sprinkle of pecorino cheese and freshly cracked black pepper	$22.00
La Bolognese Ground American beef marinated in Chianti wine slowly cooked in our tomato sauce with thinly sliced vegetables. Finished with parmesan cheese	$23.00
A’boscaiola Chardonnay marinated mild Italian sausage married with champignon mushroom and a delicious cream sauce. Finished with freshly ground black pepper and parmesan cheese	$23.00
Secondi
Filetto al Gorgonzola Filet mignon grilled to order, seasoned with freshly ground pepper and sea salt. Served with our house made gorgonzola sauce and rotating seasonal vegetables	$37.00
Grouper Rosso Chef’s take on grilled grouper. Served grilled with lemon zest on a bed of fire-roasted tomatoes and drizzled with olive oil. Served with rotating seasonal vegetables	$31.00
Tagliata di Manzo Grilled ribeye served with anD parsley rosemary compound butter. Served sliced on a bed of arugula with grated parmesan. Garnished with freshly ground black pepper	$38.00
Maiale al Pistacchio Pork tenderloin, grilled and slowly cooked to perfection, finished with a light pistachio crust. Served with rotating seasonal vegetables	$27.00
Salmone alla Griglia Grilled salmon garnished with fresh herbs and drizzled with parsley infused olive oil. Served with rotating seasonal vegetables	$28.00
Petto di Pollo Limone Crusted chicken breast lightly sauteed in a lemon-butter cream sauce. Served with rotating seasonal vegetables	$25.00
Wine
Sparkling Wines
La Luca Prosecco, Veneto, Italy	$9.00
Villa Rosa Brachetto d’Acqui, Piedmont, Italy	$28.00
Tommasi Prosecco, Veneto, Italy	$33.00
Majolini Brut Franciacorta, Lombardy, Italy	$71.00
White/Rosé Wines
Rocca Pinot Grigio, Veneto, Italy*	$8.50
Frisk “Prickly” Riesling, Victoria, Australia	$9.00
Forge Cellars Dry Riesling, “Peach Orchard”, Hector, New York	$45.00
Dipinti Chardonnay, Alto Adige, Italy	$9.00
Raymond Vineyards Chardonnay, Napa Reserve, Napa Valley, California**	$49.00
Bouchard Aîné et Fils Pouilly Fuissé, Burgundy, France	$17.00
Ponga Sauvignon Blanc, Marlborough, New Zealand	$10.00
Honig Vineyards Sauvignon Blanc, Napa Valley, California*	$40.00
Valckenberg Gewurztraminer, Pfalz, Germany	$29.00
Araldica la Luciana Gavi, DOCG Piemonte, Italy*	$32.00
Gassier Sable d’Azur Rosé, Provence, France	$9.00
Cantina Terlano Müller Thurgau, Alto Adige, Italy	$42.00
Red Wines
Le Rovole Sangiovese, Veneto, Italy	$8.00
Tiziano Chianti, DOCG Tuscany, Italy	$10.50
La Ginestra Chianti, Tuscany, Italy	$40.00
Carpineto Chianti Classico Riserva, Tuscany, Italy	$52.00
Villa Medoro Montepulciano, Abruzzo, Italy	$29.00
Santa Alicia Malbec Reserve, Maipo Valley, Chile	$28.00
Block 9 Pinot Noir, St. Helena, California	$10.50
Ponzi Vineyards Tavola Pinot Noir, Sherwood, Oregon*	$43.00
Domaine Serene Vineyards, Yamhill Cuvée Pinot Noir, Willamette Valley, Oregon*	$86.00
DeLoach Heritage Reserve Merlot, Russian River, California**	$27.00
Greg Norman Cabernet Sauvignon, Paso Robles, California	$10.00
Raymond Cabernet Sauvignon “Sommelier”, Napa Valley, California**	$43.00
Shafer Vineyards One Point Five, Cabernet Sauvignon, Napa Valley, California*	$140.00
Jarvis Cabernet Sauvignon, Napa Valley, California***	$220.00
Greg Norman Cabernet/Shiraz, Limestone Coast, Australia	$13.00
Pala Cannonau, Sardinia, Sardinia, Italy***	$35.00
Remo Farina Valpolicella Ripasso, Veneto, Italy	$36.00
Graziano Syrah, Mendocino, California	$39.00
Brassfield Volcano Ridge Eruption, Lake County, California*	$12.00
Terre Dora di Paolo Lacryma Christi Rosso, Campania, Italy*	$40.00
Viberti Nebbiolo Langhe, Piemonte, Italy	$43.00
Carpineto Dogajolo, Tuscany, Italy	$45.00
Kokomo Dry Creek Valley Zinfandel, Sonoma, California	$50.00
Steele Persona Non Grata Red Blend, Lake County, California	$50.00
Secret Indulgence Emancipation Red Blend, California	$55.00
Three Wine Company Lucchesi Carignane, Contra Costa County, California	$56.00
Donatella Colombini Rosso di Montalcino, Tuscany, Italy	$58.00
Cesari Valpolicella Ripasso “Bosan”, Veneto, Italy	$63.00
Tolaini Valdisanti, Tuscany, Italy	$64.00
Terre Dora di Paolo Taurasi, Campania, Italy*	$69.00
Ca’Viola Barolo DOCG Piemonte, Italy***	$72.00
Produttori del Barbaresco DOCG Piemonte, Italy*	$76.00
L’Ecole 41 Perigee Estate 7 Hills Bordeaux Blend, Walla Walla Valley, Washington*	$84.00
Château l’Écuyer Pomerol, Bordeaux, France	$91.00
Guigal Châteauneuf-du-Pape, Rhone, France	$93.00
Tommasi Casisano Brunello di Montalcino, Tuscany, Italy	$93.00
Produttori del Barbaresco Muncagota, Piemonte, Italy*	$98.00
Tommasi Amarone Classico, Veneto, Italy	$120.00
Donatella Colombini Brunello “Prime Donne”, Tuscany, Italy	$125.00
Sandrone Barolo “Le Vigne”, Piemonte, Italy*	$190.00
Ornellaia Super Tuscan, Tuscany, Italy*	$299.00
Dessert Wines
Campobello Il Santo, Tuscany, Italy	$3.00
Alagna Marsala Crema Mandorla, Sicily, Italy	$3.00
Alagna Marsala Cremovo, Sicily, Italy	$3.00
Bricco Riella Moscato d’Asti, Piemonte, Italy	$32.00
Smith Woodhouse Port Lodge Reserve, Portugal	$4.50
Batasiolo Barolo Chinato, Piemonte, Italy	$78.00

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Order and Reservations

Reservations: opentable.com

Contact Ristorante Roma

Address: 89 Veterans Wy, Carmel, IN 46032

Phone: (317) 848-4600

Website: http://www.ristoranteromaindy.com/

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	12–7PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM

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Ristorante Roma

Contact us. 89 Veterans way. Carmel, IN 46032. [email protected] (317) 848-4600. ROMA. Hours. Monday – Closed. Tue-Thur: 4:00 PM—9:00 PM

Menu — ROMA – Ristorante Roma

Four dried plums wrapped in smoked slices of bacon on a bed of parmesan cheese and freshly ground black pepper. Comes with a side of our hand crafted …

Ristorante Roma | Facebook

Ristorante Roma, Carmel, Indiana. 1601 likes · 17 talking about this · 1539 were here. Authentic Italian and family owned restaurant in the heart of…