Locally sourced cuisine, from breakfast to brick-oven pizza, & wines in a modern, minimalist space.
4.3 – 1 reviews $$ • Restaurant
Menu
| Brick Oven Pizzas | |
| Phat Mike’s Pizza Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce. |
$13.50 |
| Spicy Capicola, Fresh Mozzarella & Arugula Pizza On our house marinara base. |
$12.00 |
| Salami, Sautéed Kale & Briar Rose Goat Cheese Pizza With roasted red peppers on house-made pesto base. |
$13.50 |
| Pepperoni Pizza Mozzarella and our house marinara sauce. |
$8.00 |
| Cheese Pizza Mozzarella and our house marinara sauce. |
$7.00 |
| Organic Mixed Mushroom, Roasted Garlic & Briar Rose Goat Cheese Pizza Sautéed crimini, shiitake, oyster and portabella mushrooms with Briar Rose goat cheese on our house white sauce. |
$13.00 |
| Prosciutto, Pear & Arugula Pizza Shaved parmesan on an extra virgin olive oil, balsamic and fig jam base. |
$12.50 |
| Greek Pizza Red peppers, kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce. |
$11.50 |
| Caprese Pizza Fresh mozzarella, tomato, and basil drizzled with Oregon olive mill extra virgin olive oil and balsamic reduction. |
$11.00 |
| Small Plates & Appetizers | |
| Baked Camembert & Roasted Organic Mixed Mushrooms With roasted garlic, Oregon olive mill arbequina olive oil, and SFB co. French baguette. |
$8.00 |
| Charcuterie A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts, and SFB co. country bread. |
$13.00 |
| Pub Lunch Country ham, specialty cheeses, hardboiled egg, house-made pickled vegetables, mixed olives, apricot stoneground mustard & SFB co. whole wheat bread. |
$12.00 |
| Pastrami Sliders With stoneground mustard aioli and sauerkraut on brioche slider buns. |
$8.00 |
| Rosemary Shoe String French Fries With ketchup & pesto aioli. |
$5.00 |
| Roasted Brussel Sprouts Roasted Brussel sprouts with a bacon and smoked-paprika aioli. |
$7.00 |
| Roasted Mixed Olives With Oregon Olive Mill & Arbequina Olive Oil Roasted in our brick oven and served warm with SFB co. French baguette. |
$7.00 |
| Hummus & Sesame Flatbread Our housemade hummus is served with fresh vegetables and brick oven sesame flatbread. |
$8.00 |
| Salads | |
| House Salad Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing. |
$5.00 |
| Latin Caesar Salad Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese. |
$11.00 |
| Chipotle Ranch Steak Salad Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing. |
$15.00 |
| Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts Salad With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing. |
$12.00 |
| Mykonos Salad Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and kalamata olive tossed in roasted shallot & sherry vinaigrette. |
$11.00 |
| Dungeness Crab & Oregon Shrimp Salad Organic mixed greens tossed in our roasted shallot & sherry vinaigrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato, and cucumber. |
$16.50 |
| Salad Bar We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house-made salads, meats, cheeses and dressings for you to choose from. |
$9.50 |
| Sandwiches & Burgers | |
| Dungeness Crab & Oregon Shrimp Sandwich With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll. |
$15.00 |
| Roasted Turkey & Bacon-Pepper Jam Sandwich Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll. |
$10.00 |
| Garden Vegetable Sandwich Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on ciabatta. |
$8.00 |
| Italian Deli Sandwich Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll. |
$10.50 |
| BLTA Sandwich Crispy bacon, green leaf lettuce, Roma tomato, avocado and mayo on toasted country bread. |
$11.00 |
| Classic Burger Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce. |
$11.00 |
| Champ’s Mushroom & Swiss Burger Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo. |
$14.00 |
| Oregonzola Burger Rogue Creamery gorgonzola, caramelized onions, and mayo. |
$14.00 |
| Impossible Burger Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce. |
$13.00 |
| Kid’s Menu | |
| Kid’s Cheese Pizza Marinara base with mozzarella cheese. |
$6.50 |
| Kid’s Roasted Turkey Sandwich On country white bread with lettuce and mayo. |
$6.00 |
| Kid’s Grilled Cheese Tillamook cheddar on country white bread. |
$5.00 |
| Kid’s Fresh Fruits & Veggies Fresh apple slices, baby carrots & peanut butter. |
$4.50 |
| Kid’s Darigold Milk 2% or fat-free chocolate. |
$1.25 |
| Breakfast | |
| Croque Monsiuer Tartine Breakfast Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette. |
$8.50 |
| Lox Platter Breakfast Nova Scotia salmon lox, with french baguette, cream cheese, fresh sliced tomato, capers, and house pickled onions. |
$12.00 |
| Traditional Breakfast Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of country sour dough wheat or white toast and butter. |
$9.50 |
| Bacon, Egg & Avocado Breakfast Salad On a bed of fresh organic arugula dressed in our house vinaigrette. |
$8.50 |
| French Toast Breakfast Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream. |
$8.50 |
| Pastrami Hash Breakfast Pastrami, roasted red potatoes, cheddar cheese, sautéed onions, and red peppers. Topped with two fried eggs. |
$13.00 |
| Italian Sausage Scramble Breakfast Italian sausage, tomato, black olive, caramelized onions, and spinach scrambled with three eggs and topped with parmesan cheese. Served with roasted red potatoes. |
$13.00 |
| Bacon, Avocado & Tomato Omelet Breakfast Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes. |
$13.00 |
| Country Ham & Cheddar Omelet Breakfast Diced country ham and cheddar cheese. Served with roasted red potatoes. |
$12.00 |
| Caprese Omelet Breakfast Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes. |
$12.00 |
| Garden Omelet Breakfast Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes. |
$12.00 |
| Breakfast Sides | |
| Roasted Red Potatoes Breakfast Roasted Red Potatoes Breakfast |
$2.50 |
| Bacon Breakfast Bacon Breakfast |
$3.00 |
| Country Ham Breakfast Country Ham Breakfast |
$2.50 |
| Country Wheat Sourdough Breakfast Country Wheat Sourdough Breakfast |
$2.00 |
| White Toast Breakfast With Strawberry Jam & Butter White Toast Breakfast with Strawberry Jam & Butter |
$2.00 |
… View more
Contact Ritter’s Housemade Foods
Address: 102 Liberty St NE Suite 100, Salem, OR 97301
Phone: (503) 339-7928
Website: https://www.ritterseatery.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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