In a cottage with a kid-friendly backyard, this eatery & bar serves refined yet homey American fare.
4.5 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| The Rivers | |
| Oysters Hickenlooper* ^ kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs |
$19.00 |
| Rocky Mountain Pan Fried Trout ‘n Chips* ** heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries |
$19.00 |
| The Woodlands | |
| Montreal Duck Wings Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery |
$15.00 |
| Heirloom Blue Corndog** Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, herb sea salt fries |
$13.00 |
| Porcini Mushroom Ravioli Hazel Dell mushrooms, rosemary cream sauce, balsamic syrup, porcini oil |
$19.00 |
| The High Plains | |
| Rock River Ranch Bison Burger* ** (sunflower seed veggie burger available) Texas toast, crescenza cheese, Oxford Gardens mizuna, seasonal organic tomato, black garlic aioli, Cross Family red cabbage slaw |
$15.00 |
| Lamb & Oat Meatloaf** Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation ketchup, pumpkin seed salsa verde, crispy sweet potato bites |
$16.00 |
| John’s Gnocchi Verde^ baby spinach, reggiano cream, lemon zest |
$16.00 |
| Irit & Lauren’s Twice-Shared Slow Braised Colorado Shortrib^ smoked cherry goat cheese smashed potatoes, organic lacinato kale, roasting pan jam, pomegranate molasses |
$29.00 |
| The Coasts | |
| Chicken Fried Calamari Steak* buttermilk brined wild caught Humboldt squid, Cross Family Slaw, lemon pepper aioli, Ozuke pickled beets, “OG” cocktail sauce |
$16.00 |
| Clair’s Seared Hokkaido Scallops* ** ^ roasted seasonal apples, La Quercia prosciutto butter, Clair’s Thai spiced quinoa fritter, Oxford Gardens organic greens, 3-yr aged organic balsamic |
$22.00 |
| The Farms and Fields | |
| In The Moment Caprese Salad** fresh Liuzzi mozzarella curd, black ash sea salt, local radishes, California heirloom tomato, Oxford Gardens basil, Capay Valley arbequina olive oil, brushed balsamic |
$15.00 |
| Z’s Market Panzanella Salad** ^ spring citrus, White Mountain quinoa, chiogga beets, seasonal Western Slope fruit, Haystack chevre, chickpea croutons, poppyseed vinaigrette |
$14.00 |
| The Wedged Cobb Salad* ** Tenderbelly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg |
$14.00 |
| Aunt Penny’s Mac & Cheese^ orecchiette pasta, Cougar Gold cheddar, Hazel Dell mushrooms, Oxford Garden greens, organic baby spinach, organic English peas, onion-potato crunch |
$15.00 |
| Manny’s Seared Local Chicken Diablo** ^ jasmine rice, grilled asparagus, local honey-chile lacquer |
$24.00 |
| Seasonal Deviled Eggs** rosemary oil pearls, English peas, breakfast radish, friends field pea shoots, microgreens |
$9.00 |
| The Sides | |
| Lauren’s Smoked Cherry and Goat Cheese Smashed Potatoes^ | $6.00 |
| Ancient Grain Hash | $6.00 |
| Seasonal Deviled Egg | $2.00 |
| Herb Sea Salt Fries | $5.00 |
| Crispy Organic Sweet Potatoes | $5.00 |
| Aunt Penny’s Mac & Cheese^ | $7.00 |
| Daily Veg | $4.00 |
| Organic Green Salad | $5.00 |
| Cross Family Red Cabbage Slaw^ | $4.00 |
| Crispy Brussel Sprouts | $5.00 |
| Wine and Beer Menu | |
| The Taps | |
| Dry Creek Chenin Blanc – Healdsburg, CA | $8.00 |
| Bieler Pere et Fils Rose – Provence, France | $8.00 |
| River and Woods Red – Select blend of Malbec, Syrah, Petit Sirah | $9.00 |
| The Rivers | |
| Dry Creek Chenin Blanc – Healdsburg, CA | $8.00 |
| The Woodlands | |
| Bieler Pere et Fils Rose (2015) – Provence, France | $8.00 |
| The High Plains | |
| Robert Keenan Napa Valley Cabernet Sauvignon (2012) | $148.00 |
| Family Dinner | |
| Stuhlmuller Vineyards, Alexander Valley Estate Chardonnay (2014) – Sonoma, CA | $78.00 |
| Benjamin Leroux Bourgogne (2013) – Beaune, France | $112.00 |
| Beckmen Purisima Mountain Vineyard Syrah (2013) – Santa Ynez, CA | $84.00 |
| Bubbles | |
| Gramona Gran Reserva III Lustros Cava (2005) | $72.00 |
| Sake | |
| Ama No To Heaven’s Door Tokubetsu Junmai | $38.00 |
| For Dessert | |
| Moser Beerenauslase Pinot Blanc | $14.00 |
| Emilio Lustau East India Solera Sherry | $10.00 |
| On Tap | |
| Elevation 8 Second Kolsch, Poncha Springs 5 ABV 15 IBU | $7.00 |
| Epic Hop Syndrome Pils Lager, Denver 5 ABV 10 IBU | $7.00 |
| Avery Raja Doubl IPA, Boulder 8 ABV 70 IBU | $8.00 |
| Upslope Citra Pale, Boulder 5.9 ABV 55 IBU | $7.00 |
| Weldwerks Blackberry Berliner, Greeley 4.4 ABV 9 IBU | $7.00 |
| Wibby Moondoor Dunkel, Longmont 5 ABV 25 IBU | $7.00 |
| Light side | |
| Coors Banquet, Golden 5 ABV 10 IBU | $6.00 |
| Finkel & Garf Cream Ale, Boulder 5.4 ABV 36 IBU | $7.00 |
| Grimm Brothers Snow Drop, Loveland 7.1 ABV 10 IBU | $7.00 |
| Bit Hoppy | |
| Odd 13 Codename Superfan, Lafeyatte 6.5 ABV 80 IBU | $7.00 |
| Bootstrap Insane Rush IPA, Niwot 7.2 ABV 51 IBU | $8.00 |
| Finkel & Garf Imperial Red, Boulder 9.8 ABV 100 IBU | $9.00 |
| Fruits and Spices | |
| Avery Liliko’i Kepolo Passion Fruit, Boulder 5.4 ABV | $8.00 |
| Great Divide Nadia Kali Hibiscus Saison, Denver 6.3 ABV | $11.00 |
| Funkwerks Raspberry Provencial, Fort Collins 4.2 ABV | $10.00 |
| Denver Beer Hey! Pumpkin, Denver 5.4 ABV | $7.00 |
| Darker Stuff | |
| Elevation Lil Mo’ Porter, Pancha Springs 6 ABV 37 IBU | $7.00 |
| Oskar Blues Ten Fidy, Longmont 10.5ABV 65 IBU | $9.00 |
| From The Farm | |
| Big B’s Harvest Apple, Hotchkiss 6.2 ABV | $7.00 |
| Orchard Original 6.9 ABV | $7.00 |
| Hard Lemonade 4.5 ABV | $7.00 |
| Colorado Cider Pome Mel (22 oz), Denver 6.5 ABV | $11.00 |
| House Cocktails | |
| Beast of Bourbon^ Tin Cup Whiskey, Meyer lemon juice, agave syrup, smoked orange bitters |
$9.00 |
| Debonair Peach Street bourbon, Woods elderflower liqueur, Dram lavender bitters |
$9.00 |
| Sloe Hare Suerte blanco, sloe gin, ruby red grapefruit, Colorado cherry bitters, agave |
$9.00 |
| Beauty in The Spring Spring 44 Vodka, grapefruit and lime juice, Dram sage bitters, cucumber |
$9.00 |
| Dancing Tortoise Golden Moon Gin, Dancing pine cherry tart, lemon juice, topped with prosecco |
$9.00 |
| Crazy Ivan Spring 44, Dolin dry vermouth, Golden Moon dry curacao, Leopolds absinthe verte |
$9.00 |
| Happy Hour Menu | |
| Food | |
| Food Grilled Caesar Salad** petite romaine, Grateful focaccia, hempseeds, kalamata olives |
$5.00 |
| Seasonal Deviled Eggs** basil oil pearls, chipotle, microgreens |
$1.00 |
| Oysters Hickenlooper* ^ Wynkoop chili beer-kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker dust |
$2.50 |
| Montreal Duck Wings Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery |
$6.00 |
| Heirloom Blue Corndog** Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, sea salt fries |
$5.00 |
| Crispy Sweet Potato Nuggets** | $3.00 |
| Booze | |
| Tap Wines White – Dry Creek Chenin Blanc Rose – Bieler Pere et Fils Red – River and Woods House Blend |
$6.00 |
| Tap Beers Elevation 8 Second Kolsch Epic Hop Syndrome Pils Lager Avery Raja Double IPA Upslope Citra Pale Ale Weldwerks Blackberry Berliner Wibby Moondoor Dunkel |
$6.00 |
| Draft Cocktail – “The Beast of Bourbon” Tin Cup Whiskey, Meyer Lemon juice, Agave syrup, smoked orange bitters, splash soda Select Craft Spirit Cocktails $5 Spring 44 Vodka Tin Cup Whiskey – Suerte Blanco Tequila – Prairie Organic Gin – Flor de Cana Rum |
$6.00 |
| Dessert Menu | |
| Mmmmmm Dessert | |
| Tableside S’mores^ roasting stick, vanilla marshmallow, Callebaut milk chocolate, housemade cinnamon black pepper graham |
$8.00 |
| Cookies & Milk^ daily housemade cookies, Conscious Cleanse spiced almond date milk |
$7.00 |
| Miller Royale Cheesecake^ seasonal preserves, cinnamon |
$8.00 |
| Chocolate Crunch-Berry Trifle dark chocolate pudding, peanut butter praline, fudge brownie, whipped Cap’n Crunch white chocolate ganache, organic berries |
$6.00 |
| Brunch Menu | |
| Brunch Time! | |
| Baked Zimmer Challah French Toast^ Marionberry cream cheese, powdered sugar, maple, dressed organic greens, home fries |
$9.00 |
| Western Slope Drunken Pancakes Buckwheat buttermilk pancakes, bourbon, Tuxedo Farm peaches, whipped cream, dressed organic greens, home fries |
$9.00 |
| Croissant B.E.L.T. Tenderbelly bacon, Cottonwood Creek over-easy egg, heirloom tomato, chive cream, organic greens, Calabrian pepper aioli, breakfast potatoes |
$11.00 |
| Boulder Frittata Haystack chevre, roasted Hazel Dell mushrooms, local green chilies, yellow tomato, home fries |
$10.00 |
| Z’s Market Panzanella Salad^ Paonia peaches, White Mountain quinoa, grilled local fava, chiogga beets Grateful ciabatta, gold mine blue cheese, poppy seed vinaigrette |
$13.00 |
| Gold Miner’s Breakfast Scrambled wisdom farm duck eggs, home fries, toasted English muffin, Tenderbelly bacon, local peach jalepeno jam and marscapone |
$11.00 |
| Granola Yogurt Parfait Local yogurt, housemade currant cranberry pepita granola, seasonal fruit |
$7.00 |
| Kabjian Crunch Breakfast of champions^ Large bowl Cap’n Crunch cereal, ice-cold local milk, caramelized plantains, daily cookie (Gluten Free option not available) |
$6.00 |
| The Parisian Fresh baked butter croissant, nutella, Haystack Funkmeister brie, Paonia peaches |
$9.00 |
| The Kids Choose from a mini granola yogurt parfait, Cap’n Crunch and milk, or a PB & J |
$6.00 |
… View more
Order and Reservations
Reservations: exploretock.comriverandwoodsboulder.com
Contact River and Woods
Address: 2328 Pearl St, Boulder, CO 80302
Phone: (303) 993-6301
Website: http://www.riverandwoodsboulder.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 10AM–1:30PM, 4:30–9PM |
| Sunday | 10AM–1:30PM, 4:30–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
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