River Bend Bistro & Wine Bar Menu Prices

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Rustic-chic bistro for modern American-Mediterranean dishes, plus international wines & a full bar.

  4.5 – 212 reviews  $$ • American restaurant

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Menu

Brunch
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan $6.00
Salmon, Goat Cheese, and Fried Capers $6.00
Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil $6.00
Daily Cheese Selection* $10.00
House Made Charcuterie, Cornichons and Croutons* $10.00
Caramelized Onion Tater Tots
with Horseradish Cream		 $7.00
Steamed Clams
With Bacon, Garlic and White Wine		 $9.00
Sweet Potato Biscuits
with Edward’s Country Ham		 $2.00
Starters
Warm Spinach Salad
with Goat Cheese, Red Onion and Crispy Prosciutto		 $8.00
Crispy Duck Confit
with a Frisée Salad		 $10.00
Irene’s Maryland Crab Dip
with Sliced Baguette		 $12.00
Chilled Tomato Gazpacho $6.00
Rockfish Gravlax
with Pickled Red Onions		 $10.00
Boston Lettuce Salad
with Chive and Lemon Vinaigrette		 $6.00
Entrees
2 Eggs, Any Style*
with Bacon or Sausage and Home Fries		 $10.00
Eggs Benedict Traditional* $12.00
The Ike*
Smoked Salmon, Cream Cheese, Pickled Red Onion, Capers and a Fried Egg On Toasted Rye Bread		 $15.00
Waffles
(Mom’s recipe) with Maple Syrup and Sausage		 $8.00
Local Farm Raised Cheddar Cheeseburger*
on a Toasted Brioche Roll		 $14.00
Wild Mushroom Omelette $12.00
Liverwurst Sandwich on Rye
with Sweet Onion, Mayonnaise and Dijon Mustard		 $8.00
House Smoked Eye Round Sandwich*
with Horseradish Mayo and Watercress		 $10.00
Fresh Tagliatelle Pasta
with Italian Sausage, Peas and Cream		 $12.00
Cotswold Mac and Cheese
with Crispy Onions		 $10.00
Sides
French Beans $4.00
Sauteéd Spinach $4.00
Warm Lentil Salad $5.00
French Fries
FineCut River Bend Style		 $3.00
Roasted Fingerling Potatoes $4.00
George Washington’s Grist Mill Grits $3.00
Lunch
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan $6.00
Salmon, Goat Cheese, and Fried Capers $6.00
Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil $6.00
Daily Cheese Selection* $10.00
House Made Charcuterie, Cornichons and Croutons* $10.00
Caramelized Onion Tater Tots
with Horseradish Cream		 $7.00
Steamed Clams
with Bacon, Garlic and White Wine		 $9.00
Sweet Potato Biscuits
with Edward’s Country Ham		 $2.00
Starters
Warm Spinach Salad
with Goat Cheese, Red Onion and Crispy Prosciutto		 $8.00
Crispy Duck Confit
with a Frisée Salad		 $10.00
Irene’s Maryland Crab Dip
with Sliced Baguette		 $12.00
Chilled Tomato Gazpacho $6.00
Rockfish Gravlax
with Pickled Red Onions		 $10.00
Boston Lettuce Salad
with Chive and Lemon Vinaigrette		 $6.00
Entrees
Local Farm Raised Cheddar Cheeseburger*
on a Toasted Brioche Roll		 $14.00
Liverwurst Sandwich on Rye
with Sweet Onion, Mayonnaise and Dijon Mustard		 $8.00
House Smoked Eye Round Sandwich*
with Horseradish Mayo and Watercress		 $10.00
Fresh Tagliatelle Pasta
with Italian Sausage, Peas, and Cream		 $12.00
Grilled Ham and Brie Sandwich
with Caramelized Onions		 $12.00
Quiche Lorraine
Bacon and Gruyere		 $12.00
Wild Mushroom Omelette $12.00
Poached Salmon
over a Warm Lentil Salad		 $15.00
Grilled Chicken Paillard
with an Arugula and Oven Dried Tomato Salad		 $12.00
Cotswold Mac and Cheese
with Crispy Onions		 $10.00
Sides
French Beans $4.00
Sauteéd Spinach $4.00
Warm Lentil Salad $5.00
French Fries
FineCut River Bend Style		 $3.00
Roasted Fingerling Potatoes $4.00
Gluten Free Pasta
Gluten Free Pasta is Available
Dinner
Snacks
Grilled Flat Breads
Hot Italian Sausage, Wild Mushrooms and Parmesan $6.00
Smoked Salmon, Goat Cheese, and Fried Capers $6.00
Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil $6.00
Daily Cheese Selection* $10.00
House Made Charcuterie, Cornichons and Croutons* $10.00
Caramelized Onion Tater Tots
with Horseradish Cream		 $7.00
Steamed Clams
with Bacon, Garlic and White Wine		 $9.00
Sweet Potato Biscuits
with Edward’s Country Ham		 $2.00
Starters
Warm Spinach Salad
with Goat Cheese, Red Onion and Crispy Prosciutto		 $8.00
Crispy Duck Confit
with a Frisée Salad		 $10.00
Irene’s Maryland Crab Dip
with Slice Baguette		 $12.00
Chilled Tomato Gazpacho $6.00
Rockfish Gravlax
with Pickled Red Onions		 $10.00
Boston Lettuce Salad
with Chive and Lemon Vinaigrette		 $6.00
Entrees
Smoked Pork Chop
with an Apple Cider Sauce		 $22.00
Sauteed Crab Cakes
with Fava Bean Succatash		 $28.00
Grilled Fillet of Salmon*
with Warm Lentil Salad		 $21.00
Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce		 $21.00
Roasted Duck Breast*
with a Fig and Madeira Sauce		 $22.00
Teres Major- Grilled Shoulder Tenderloin*
with Arugula Salad		 $22.00
Pan Seared Rockfish
with Tomato Chive Butter		 $22.00
Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto		 $17.00
Today’s Risotto
with a Parmesan Crisp		 $18.00
Cotswald Mac and Cheese
with Crispy Onions		 $12.00
Sides
French Beans $4.00
Sauteéd Spinach $4.00
Warm Lentil Salad $5.00
French Fries
FineCut River Bend Style		 $3.00
Roasted Fingerling Potatoes $4.00

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Order and Reservations

Reservations: resy.com

Contact River Bend Bistro & Wine Bar

Address: 7966 Fort Hunt Rd, Alexandria, VA 22308

Phone: (703) 347-7545

Website: http://riverbendbistro.com/

Hours

Tuesday 11:30AM–8PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Sunday 11:30AM–8PM
Monday 11:30AM–8PM

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