Riverboat CITY of NEW ORLEANS Menu at 400 Toulouse St, New Orleans, LA 70130

4.2 – 56 reviews • Restaurant

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Menu
Lunch – Buffet Style
Southern Fried Fish Zesty cornmeal-crusted and fried to a golden perfection
Red Beans and Rice New Orleans classic red beans atop a bed of rice with optional andouille sausage
Jambalaya The traditional Louisiana dish with chicken, sausage, and Creole seasoning
Italian Pasta Salad Tri-colored pasta with green olives, black olives, artichoke hearts, tomatoes, mushrooms tossed with Italian Dressing
White Chocolate Bread Pudding A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Dinner – Buffet Style
NATCHEZ Tossed Salad Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigretteand served family-style
Chicken and Sausage Gumbo Made with a traditional Louisiana roux and served with rice
Baked Chicken Served with a mushroom ragout
Bayou Seafood Pasta Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta
Paddlewheel Primavera – Vegetarian entree Fusilli pasta, zucchini, squash, mushrooms, and cherry tomatoes tossed in a zesty basil pesto
Herb-Garlic Fingerling Potatoes Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Green Beans Almondine Southern-style green beans topped with toasted almonds
White Chocolate Bread Pudding A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Bananas Foster A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon,and rum. Served warm atop vanilla ice cream
Brunch – Buffet Style
NATCHEZ Tossed Salad Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette
Chicken and Sausage Gumbo Made with a traditional Louisiana roux and served with rice
Shrimp and Grits Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits
Crescent City Eggs Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese
Biscuits and Gravy A popular Southern breakfast dish with sausage and white gravy
Turkey Sausage
O’Brien Potatoes With peppers and onions
Creole Creamed Spinach Spinach with mozzarella, parmesan, and cream cheese
Mini Croissants served with jellies and preserves
Fruit Salad Chopped and mixed fresh seasonal fruit
Bananas Foster A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum and served warm atop vanilla ice cream.
White Chocolate Bread Pudding A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce

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Contact Riverboat CITY of NEW ORLEANS

Address: 400 Toulouse St, New Orleans, LA 70130

Phone: (504) 569-1401

Website: http://www.riverboatcityofneworleans.com/

Hours

Friday	9AM–7PM
Saturday	9:30AM–7PM
Sunday	9AM–7PM
Monday	9AM–7PM
Tuesday	9AM–7PM
Wednesday	9AM–7PM
Thursday	9AM–7PM

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