Seasoned slabs of prime beef cooked in an infrared broiler oven, plus a sizable wine list.
4.2 – 377 reviews $$$ • Steak house
Menu
Main Menu | |
Appetizers | |
Teriyaki Bowl Grilled Chicken marinated in a spicy teriyaki sauce and served over fried rice |
$12.95 |
Banging Shrimp Tacos Fried Shrimp on a flour tortilla with Asian slaw & Bang Bang sauce over fried rice |
$14.95 |
Chicken Tenders (All White Meat) served with a Honey Mustard or BBQ Sauce |
$7.95 |
Panko Encrusted Calamari with blackened lemon Aioli and Cocktail Sauce |
$12.95 |
Dungeness Crab Cakes served with a White Wine & Caper Sauce |
$12.95 |
Jumbo Fresh Gulf Shrimp (5) served Cocktail, Remoulade or Tempura |
$11.95 |
Hibachi Fried Rice with Chicken & Garlic Butter | $5.95 |
Soups & Salads | |
Soup of the Day | $4.95 |
Salad Bar largest Salad Bar in Pulaski County, over 30 items including Baby Shrimp, Iceberg & Romaine Lettuce, Spinach, Pastas, and a variety of dressings |
$11.95 |
USDA Aged Steaks | |
Filet Mignon | $29.95 |
Delmonico Rib Eye* | $27.95 |
Bone – In Rib Eye* | $39.95 |
Porterhouse | $44.95 |
New York Strip | $39.95 |
Prime Rib Chef’s Cut |
$29.95 |
Surf & Turf 6 oz Filet & 6 oz cold water Lobster Tail |
$47.95 |
Entrees | |
Fettuccine Alfredo on fresh spinach |
$16.95 |
Grilled Chicken Breast Lemon Pepper |
$17.95 |
Fried Chicken Breast marinated in buttermilk and served with mashed Potatoes |
$18.95 |
Chicken Scallopini Chicken breast sliced and breaded with parmesan egg, seved on linguini pasta and topped with caper lemon white wine sauce |
$18.95 |
Lobster Tail cold water lobster tail broiled and served with lemon and drawn butter |
$38.50 |
Gulf Jumbo Shrimp served Fried or Scampi |
$19.95 |
Pecan Encrusted Salmon 8 oz oven roasted Filet with a Crushed Pecan & Butter topping |
$19.95 |
Hashbrown Salmon 8 oz Breaded with hashbrown potatoes, served with fresh vegetables and lemon butter cream sauce |
$19.95 |
Sides | |
Baked Idaho Potato largest in town, big enough for two |
$4.95 |
Fresh Garlic Mashed Potatoes | $3.95 |
French Fries | $4.95 |
Sweet Potato Fries served with a buttery brown sugar sweet sauce |
$4.95 |
Fresh Medley of Vegetables Steamed or Sauteed |
$3.95 |
Sauteed Fresh Wild Mushrooms | $4.95 |
Sauteed Fresh Asparagus served with Hollandaise Sauce |
$5.95 |
Hibachi Fried Rice with Chicken & Garlic Butter | $5.95 |
Bowtie Crab Mac N Cheese | $8.95 |
Desserts | |
Dessert Ask your server about our daily dessert specials |
|
Specialty Drinks | |
Our Famous Snow Bear A Sumptuous Blend of Blue Bell© lce Cream, Kahlua and Amaretto (Frank Fletcher borrowed this recipe from a favorite restaurant in Dallas) |
$8.95 |
Wyntini ”House Special” Vodka, Coconut Rum, Peach Schnapps and Cranberry Juice |
$9.95 |
French Cosmopolitan Mandarin Vodka, Grand Marnier, Cranberry Juice |
$9.95 |
Sunset Martini Vodka, Coconut Rum, Pineapple Juice and a drop of Grenadine |
$9.95 |
Sinatra’s Favorite Vodka, Grape Juice, Splash of Ginger Ale |
$9.95 |
Fuzzy Martini Vanilla Vodka and Peach Schnapps |
$9.95 |
Japanese Slipper Midori, Triple Sec and Sweet & Sour |
$9.95 |
Sweet Tart Citron Vodka, Mandarin Vodka, Midori, Orange Juice, Sweet & Sour |
$9.95 |
Hawaiiantini Vodka, Pineapple Juice and Coconut Rum |
$9.95 |
Domestic Beer | |
Budweiser | $3.25 |
Bud Light | $3.25 |
Michelob | $3.25 |
Michelob Ultra | $3.25 |
Miller Light | $3.25 |
Coors Light | $3.25 |
Samuel Adams | $4.25 |
Hand Crafted Beer | |
Fat Tire (Amber Ale) | $4.25 |
Sierra Nevada Pale Ale | $4.25 |
Boulevard Wheat | $4.25 |
Imported Beer | |
Heineken | $4.25 |
Dos Equis | $4.25 |
Corona | $4.25 |
Stella Artois | $4.25 |
Newcastle Brown Ale | $4.75 |
Guinness Stout | $4.75 |
Arkansas Beer | |
Diamond Bear Pale | $3.95 |
Diamond Bear IPA | $3.95 |
Non Alcoholic Beer | |
O’doul’s | $2.75 |
Wine Menu | |
Specialty Drinks | |
Our Famous Snow Bear A Sumptuous Blend of Blue Bell© lce Cream, Kahlua and Amaretto (Frank Fletcher borrowed this recipe from a favorite restaurant in Dallas) |
$8.95 |
Wyntini ”House Special” Vodka, Coconut Rum, Peach Schnapps and Cranberry Juice |
$9.95 |
French Cosmopolitan Mandarin Vodka, Grand Marnier, Cranberry Juice |
$9.95 |
Sunset Martini Vodka, Coconut Rum, Pineapple Juice and a drop of Grenadine |
$9.95 |
Sinatra’s Favorite Vodka, Grape Juice, Splash of Ginger Ale |
$9.95 |
Fuzzy Martini Vanilla Vodka and Peach Schnapps |
$9.95 |
Japanese Slipper Midori, Triple Sec and Sweet & Sour |
$9.95 |
Sweet Tart Citron Vodka, Mandarin Vodka, Midori, Orange Juice, Sweet & Sour |
$9.95 |
Hawaiiantini Vodka, Pineapple Juice and Coconut Rum |
$9.95 |
Domestic Beer | |
Budweiser | $3.25 |
Bud Light | $3.25 |
Michelob | $3.25 |
Michelob Ultra | $3.25 |
Miller Light | $3.25 |
Coors Light | $3.25 |
Samuel Adams | $4.25 |
Hand Crafted Beer | |
Fat Tire (Amber Ale) | $4.25 |
Sierra Nevada Pale Ale | $4.25 |
Boulevard Wheat | $4.25 |
Imported Beer | |
Heineken | $4.25 |
Dos Equis | $4.25 |
Corona | $4.25 |
Stella Artois | $4.25 |
New Castle Brown Ale | $4.75 |
Guinness Stout | $4.75 |
Arkansas Beer | |
Diamond Bear Pale | $3.95 |
Diamond Bear IPA | $3.95 |
Non Alcoholic Beer | |
O’doul’s | $2.75 |
Reds | |
Cabernet Sauvignon, Beringer, CA | $6.50 |
Cabernet Sauvignon, Robert Mondavi Private Selection, California | $7.75 |
Cabernet Sauvignon, Black Opal, South Eastern Australia | $6.25 |
Cabernet Sauvignon, Rodney Strong, Sonoma County, California | $9.95 |
Cabernet Sauvignon, Jordan, Alexander Valley, California | $88.75 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $99.75 |
Cabernet Sauvignon, Kendall-Jackson, “Vintor’s Reserve”, California | $9.95 |
Cabernet Sauvignon, Stag’s Leap, “Artemis”, Napa, California | $88.75 |
Pinot Noir, Belle Glos Las Alturas, California | $54.75 |
Pinot Noir, La Crema, Sonoma Coast, California | $9.95 |
Pinot Noir, Byron, Santa Maria, California | $9.95 |
Pinot Noir, Cono Sur Bicicleta, Central Valley, Chile | $6.25 |
Pinot Noir, Prophecy, California | $6.50 |
Merlot, Duckhorn, Napa, California | $69.75 |
Merlot, Beringer, CA | $6.50 |
Merlot, 14 Hands, Columbia Valley, Washington | $7.75 |
Merlot, Kendall-Jackson, “Vintor’s Reserve”, California | $8.75 |
Merlot, Robert Mondavi Private Selection, California | $7.75 |
Merlot, Rodney Strong, Sonoma, California | $39.75 |
Zinfandel, Michael David Winery, Seven Deadly Zins, California | $7.50 |
Malbec, Terrazas de Andes, Mendoza, Argentina | $6.50 |
Malbec, Don Miguel Gascon, Mendoza, Argentina | $8.95 |
Red Blend Reserve, Ode to Brothers, Columbia River Valley | $59.75 |
Shiraz, Black Opal, South Eastern, Australia | $6.25 |
Sparkling Wines | |
La Marca, Prosecco, Italy (Split) | $10.75 |
Korbel, Brut, California, NV | $29.75 |
Dom Perignon, Brut, Champagne, France | $199.75 |
Whites | |
Chardonnay, Mercer, Columbia River Valley | $29.75 |
Chardonnay, Kendall-Jackson, “Vintner’s Reserve” California | $7.00 |
Chardonnay, Woodbridge, CA | $6.50 |
Pinot Grigio, Cavit, Delle Venezie, Italy | $5.75 |
Pinot Grigio, Benvolio, Italy | $6.50 |
Sauvignon Blanc, Prophecy, New Zealand | $7.00 |
Sweet Reds & Whites | |
Riesling, Chateau Ste. Michelle, Columbia, Washington | $7.50 |
Red Moscato, Rubino, California | $5.75 |
Moscato, Beringer, California | $6.25 |
White Zinfandel, Beringer, California | $5.75 |
Half Bottle Selection | |
Merlot, Francis Coppola, Blue Label Diamond, California | $18.75 |
Pinot Gris, King Estate, “Domaine”, Oregon | $18.75 |
Cabernet Sauvignon, Kendall-Jackson, “Vintor’s Reserve”, California | $21.75 |
Pinot Noir, King Estate, “Next”, Oregon | $26.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Riverfront Steakhouse
Address: 2 Riverfront Pl, North Little Rock, AR 72114
Phone: (501) 375-7825
Website: http://www.riverfront-steakhouse.com/
Hours
Wednesday | Closed |
Thursday | 5–9:30PM |
Friday | 5–9:30PM |
Saturday | 5–9:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
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