Tradition Italian cuisine, cocktails & imported wine served in a warm, down-to-earth environment.
4.4 – 299 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| House Specialties | |
| Tenderloin Asiago Seasoned Filet Mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce. |
$27.00 |
| Tenderloin Ziogas Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice. |
$22.00 |
| Filet DiProsa An 8 oz Filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce. |
$27.00 |
| Chicken Guida Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce. |
$20.00 |
| Chicken Tarragon Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon. |
$19.00 |
| Port Wine Chicken Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce. |
$19.00 |
| Veal Saltimbocca Tender veal medallions wrapped with proscutti ham sautéed in a Marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole. |
$22.00 |
| Veal Anthony Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine. |
$26.00 |
| Veal Dipasqualle Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni. |
$20.00 |
| Veal Gorgonzola Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese. |
$22.00 |
| Shrimp Rizzi Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole. |
$23.00 |
| Fettuccine Christopher Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine. |
$19.00 |
| Appetizers | |
| Shrimp Cocktail Jumbo shrimp served on crisp greens, with our own cocktail sauce. |
$11.00 |
| Shrimp Maison Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter. |
$11.00 |
| Clams Casino Rizzis own casino recipe. Broiled on the half shell. |
$10.00 |
| Bacon Wrapped Scallops Sea scallops wrapped in bacon and broiled with white wine, lemon and butter. |
$11.00 |
| French Artichoke Hearts Tender artichoke hearts, sautéed French style. |
$9.00 |
| Fried Calamari Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge. |
$9.00 |
| Sicilian Calamari Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese. |
$10.00 |
| Cheese Bread Lightly toasted with garlic & butter. |
$4.00 |
| Soups | |
| Soup du Jour Ask your server what our chef has prepared for you today. |
$4.00 |
| Seafood Bisque Fridays Only. |
$5.00 |
| French Onion Served with croutons & topped with mozzarella cheese. |
$4.00 |
| Salads | |
| House Crisp greens with your choice of dressing. |
$5.00 |
| Blackened Steak Salad Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast. |
$18.00 |
| Grilled Chicken Salad Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread. |
$17.00 |
| Garlic Grilled Shrimp Salad Grilled shrimp over fresh greens, with your choice of dressing. |
$22.00 |
| Pasta | |
| Linguine with Meatball or Sausage | $14.00 |
| Fettuccine Alfredo Fettuccine in a zesty asiago cheese sauce. |
$18.00 |
| Ravioli with Meatball Homemade in our own sauce. |
$16.00 |
| Rigatoni Bolognaise Rigatoni in Toula’s homemade meat sauce. |
$17.00 |
| Steaks | |
| Filet Mignon (8 oz) The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce. |
|
| NY Strip (16 oz) USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms. |
$24.00 |
| Veal | |
| Veal Parm Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce. |
$18.00 |
| Veal French Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon & butter sauce. |
$22.00 |
| Veal Marsala Fresh veal medallions sautéed with mushrooms & garlic. Served in a Marsala wine sauce. |
$22.00 |
| Veal Mediterranean Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese. |
$22.00 |
| Chicken | |
| Chicken Parm Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta. |
$17.00 |
| Chicken French Boneless breast dipped in egg batter & sautéed in a sherry wine, lemon & butter sauce. |
$19.00 |
| Chicken Marsala Breast of chicken sautéed in a Marsala wine sauce with fresh mushrooms & a hint of garlic. |
$19.00 |
| Chicken Pepperoni Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta. |
$19.00 |
| Tuscany Chicken Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta. |
$19.00 |
| Chicken Piccatta Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce. |
$19.00 |
| Sides | |
| Alfredo | $7.00 |
| Pasta with Garlic & Oil | $5.00 |
| Sautéed Spinach | $4.00 |
| Sausage | $3.00 |
| Bolognaise | $7.00 |
| Broccoli | $4.00 |
| Meatball | $3.00 |
| French Fries | $5.00 |
| Seafood | |
| Scampi Chacchia Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over Fettuccini and topped with feta cheese. |
$24.00 |
| Brazilian Lobster Tails Single or double broiled & served with drawn butter and lemon wedges. |
|
| Surf & Turf Filet Mignon accompanied by a single Brazilian lobster tail. |
|
| Lobster French Twin petite Brazilian lobster tails sautéed with sherry, lemon & butter French style. |
|
| Haddock Parrotta (Fish Dave) Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens. |
$19.00 |
| Pan Seared Scallops Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese. |
$26.00 |
| Scallops Richard Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta. |
$26.00 |
| Seafood Fra Diavolo Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce. |
$27.00 |
| Linguine with Red or White Clam Sauce Generous portion of linguine with whole clams in a red or white clam sauce. |
$17.00 |
| Salmon Piccatta Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce. |
$21.00 |
| Fish Fry (Fridays Only) | $15.00 |
| Desserts by Cheryl | |
| Desserts by Cheryl | |
| Wine List | |
| Wines by the Glass or Carafe | |
| Beringer White Zinfandel, California | $6.00 |
| Pacific Bay Cabernet Sauvignon, California | $6.00 |
| Pacific Bay Chardonnay, California | $6.00 |
| Pacific Bay Merlot, California | $6.00 |
| Castello Di Gabbiano Chianti Classico, Italy | $7.00 |
| Champagne | |
| Korbel Brut, California | $7.00 |
| White | |
| Bonterra Sauvignon Blanc, California | $7.00 |
| Relax Riesling, Germany | $7.00 |
| Sonoma Cutrer Russian River Chardonnay, California | $10.00 |
| Castello Di Gabbiano Pinot Grigio, Italy | $7.00 |
| Hogue Riesling, Washington | $7.00 |
| Toasted Head Chardonnay, California | $9.00 |
| Red | |
| Trivento Reserve Malbec, Argentina | $7.00 |
| Black Opal Cabernet-Merlot, Australia | $7.00 |
| Rosemount Diamond Shiraz, Australia | $8.00 |
| Little Black Dress Merlot, California | $7.00 |
| Mark West Pinot Noir, California | $8.00 |
| Greg Norman Cabernet Sauvignon, California | $9.00 |
| Premium Wines by the Bottle | |
| Bonterra Sauvignon Blanc, California Aromas of grapefruit and kiwi mix with concentrated tropical aromas and a bright minerality. |
$27.00 |
| Relax Riesling, Germany Forward fruit and floral aromas of apples and peaches with just a hint of citrus; refreshingly crisp. |
$25.00 |
| Sonoma Cutrer Russian River Chardonnay, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds. |
$38.00 |
| Castello Di Gabbiano Pinot Grigio, Italy Floral notes in the bouquet with hints of pear and almond. Light-bodied and lively with flavors of green apple and melon. Cool refreshing notes of lemon zest. |
$24.00 |
| Hogue Riesling, Washington Soft and fragrant, with peach and pear notes that harmonize beautifully through the long, off-dry finish. |
$26.00 |
| Toasted Head Chardonnay, California Lively apple pie a la mode notes mingle with citrus and pear aromas. Mouthfeel is rich with a touch of vanilla and spice from the barrel fermentation. |
$32.00 |
| Red | |
| Castello Di Gabbiano Chianti Classico Riserva, Italy Aromas of aged leather and cedar with a hint of sour-cherry syrup, spiced with black pepper and nutmeg. Spicy on the palate, with rounded blackberry accents and hummus flavors. |
$40.00 |
| Trivento Reserve Malbec, Argentina Powerful mix of typical red fruits like plum and cherry with vanilla hints from the oak. |
$27.00 |
| Black Opal Cabernet-Merlot, Australia Rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak. |
$26.00 |
| Rosemount Diamond Shiraz, Australia Richly textured with ripe blackberry fruit flavors, soft generous tannins and a long, rich finish. |
$28.00 |
| Little Black Dress Merlot, California Ripe black cherry, cranberry, and warm herb, complemented by hints of vanilla and toasted oak. |
$26.00 |
| Mark West Pinot Noir, California Aromas of juicy cherry, fleshy plum, strawberry tart and orange marmalade, with barrel notes of vanilla, cedar, brown sugar and spice. Lush weighty fruit on the palate, tasting of raspberry preserves. |
$28.00 |
| Greg Norman Cabernet Sauvignon, California A robust palate with flavors of black currant and lush, ripe plum. |
$33.00 |
… View more
Contact Rizzis Restaurant
Address: 411 Merchants Rd #6702, Rochester, NY 14609
Phone: (585) 288-8220
Website: http://www.rizzis1.com/
Hours
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | Closed |
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