Rizzo’s By Michael Patrick Menu Prices

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Reimagined Southern cuisine is offered for lunch, dinner & weekend brunch in rustic-chic digs.

  4.7 – 522 reviews  $$ • Southern restaurant (US)

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Menu

Appetizers
Sausage & Cheese Plate
Assorted sausages and cheeses, assorted pickled vegetables, stone ground mustard, green tomato chow-chow, with toast points.		 $13.75
Soups & Salads
Soup Of The Day
Rizzo’s specialty soup of the day fresh from the kitchen. Please call restaurant for selection.		 $4.75
Cheeseburger Soup
Chef’s signature soup.		 $4.75
South Main Salad
Spinach, arugula, candied pecans, pickled peppers, oven-roasted tomato, plum-bacon vinaigrette.		 $10.50
Avocado Fall Salad
Sliced avocado, red onion, Gorgonzola cheese, creamy vinaigrette.		 $10.50
Entrees
Chicken Pot Pie
Award winning. Savory pulled chicken, andouille sausage, mixed vegetables, puff pastry.		 $25.25
Chorizo Meatloaf
Green tomato gravy, with garlic mashed potatoes, and vegetable of the day.		 $26.25
Sauteed Buttered Shrimp
White wine butter sauce, Cheddar grits and sauteed spinach.		 $29.75
Hemp Seed Encrusted Salmon
Pistachio cream sauce, raspberry Sriracha mustard aioli, on a bed of sauteed vegetables.		 $31.00
Family-Style Entrees
Chorizo Meatloaf | Family-Style
Green tomato gravy, with garlic mashed potatoes, and vegetable of the day. Served with a side and House South Main salad.		 $57.00
Sauteed Buttered Shrimp | Family-Style
White wine butter sauce, Cheddar grits and sauteed spinach. Served with a side and House South Main salad.		 $57.00
Hemp Seed Encrusted Salmon | Family-Style
Pistachio cream sauce, raspberry Sriracha mustard aioli, on a bed of sauteed vegetables. Served with a side and House South Main salad.		 $57.00
Wine
House Red
Bottle of house red wine.		 $11.50
House White
Bottle of house white wine.		 $11.50
Brunch Menu
Blackened Catfish Eggs Benedict
Lake Farms Mississippi catfish, Cajun Hollandaise, poached eggs, English muffin.		 $16.00
Andouille Sausage-N-Grits
Cajun sausage, original Grit Girl Cheddar grits, Sawmill Gravy.		 $13.75
Southern-Style Eggs Benedict
Slow-roasted pork shank confit, poached eggs, English muffin, Cajun Hollandaise.		 $15.00
French Toast Bananas Foster
Egg-battered Texas toast, caramelized bananas, vanilla bean gelato.		 $12.75
Banderas Memphis
Pork belly chicharones, andouille sausage, black-eyed peas, original Grit Girl grits, steak tips, sunny-side egg, fresh avocado.		 $17.25
Chorizo Meatloaf Sandwich
Hoagie bun, Creole mustard aioli, lettuce, tomato. hot or cold, you make the call.		 $13.75
Curry Edamame Tofu Scramble
Seasoned tofu, grape tomatoes, chopped scallion.		 $11.50
South Main Scramble
Scrambled eggs, chorizo sausage, potato hash, Sriracha aioli.		 $13.75
Brisket Po Boy
Spicy. Horseradish aioli, house-made spicy pepper, slaw, debris gravy.		 $13.75
Cajun Chicken Salad Plate
Over salad greens, Chef Mike’s way.		 $10.50
Vegetarian Eggs Benedict
Vegetarian. Oven-roasted tomatoes, wilted spinach, poached eggs, Cajun Hollandaise.		 $11.50
Wine
House Red
Bottle of house red wine.		 $11.50
House White
Bottle of house white wine.		 $11.50

… View more

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Contact Rizzo’s By Michael Patrick

Address: 492 S Main St, Memphis, TN 38103

Phone:

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