Locally sourced meats & seafood, plus craft beer & cocktails, in a modern, buzzy locale.
We are the best steak restaurant in Hobart region. Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean. We also source the best seasonal fruits and vegetables from our incredible local producers. Local beers, ciders and Tasmanian wines complement this extraordinary food. The Roaring Grill is here to share the very best that Tasmania can offer.
Join us.
Menu
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Order and Reservations
Reservations: roaringgrill.com
Contact Roaring Grill
Address: 301 Elizabeth St, North Hobart TAS 7000, Australia
Phone: +61 3 6135 2200
Website: https://roaringgrill.com/?utm_source=GMB&utm_medium=Orgnic&utm_campaign=GMB
Hours
| Friday | 12–2:30PM, 5–9PM |
| Saturday | 12–2:30PM, 5–9PM |
| Sunday | 12–2:30PM, 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |