New American fare & city views in an arty space on the top-floor of the Museum of Arts & Design.
4.4 – 1 reviews $$$ • New American restaurant
Menu
Lunch | |
APPETIZER | |
MUSHROOM SOUP Crispy Wild Rice, Truffle Oil |
$14.00 |
OCTOPUS Cannellini Beans, Chorizo, Piquillo Pepper Pesto |
$19.00 |
ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Pumpkin Seeds, Maple Yogurt Dressing |
$17.00 |
TUNA TARTARE Avocado, Cucumber, Jalapeño, Ginger Soy, Lotus Root Chip |
$19.00 |
BURRATA Heirloom Tomatoes, Red Onions, Basil Vinaigrette |
$17.00 |
GARDEN MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette |
$15.00 |
LOBSTER ROLL Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips |
$21.00 |
MAIN COURSES | |
RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil Oil |
$24.00 |
SPAGUETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle |
$26.00 |
WAGYU BURGER Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli |
$26.00 |
ORGANIC AMISH CHICKEN Baby Veggies, Fingerling Potatoes, Herbed Brown Chicken Au Jus |
$30.00 |
SCOTTISH SALMON Artichokes, Cauliflower a la Greque, Radish Fennel Salad |
$33.00 |
CHICKEN SANDWICH Mozzarella, Baby Arugula, Heirloom Tomato, Basil Dill Pesto, Hand Cut Fries, Garden Greens |
$23.00 |
BRANZINO Ratatouille Provençal, Potato Confit |
$34.00 |
STEAK FRITES Truffle Parmesan Fries, Sauce Robert |
$38.00 |
SIDES | |
GRILLED ASPARAGUS | $9.00 |
CITRUS POMME PURÉE | $9.00 |
SAUTÉED GREENS WITH TARRAGON & SHALLOTS | $9.00 |
YUCCA FRIES | $9.00 |
Dinner | |
APPETIZERS | |
MUSHROOM SOUP Crispy Wild Rice, Truffle Oil |
$14.00 |
GARDEN MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette |
$15.00 |
BURRATA Heirloom Tomatoes, Red Onions, Basil Vinaigrette |
$17.00 |
TUNA TARTARE Avocado, Cucumber, Jalapeño, Ginger Soy, Lotus Root Chips |
$20.00 |
OCTOPUS Cannellini Beans, Chorizo, Sicilian Olives, Piquillo Pepper Pesto |
$21.00 |
ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Pumpkin Seeds, Maple Yogurt Dressing |
$17.00 |
MAIN COURSE | |
SUMMER CORN RISOTTO Shiitake Mushroom, Zucchini, Grana Cheese |
$24.00 |
RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil Oil |
$24.00 |
SPAGUETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle |
$26.00 |
ORGANIC AMISH CHICKEN Baby Veggies, Fingerling Potatoes, Herbed Brown Chicken Au Jus |
$33.00 |
PORK CHOP Mango Pineapple Salsa, Wax and Green Beans Salad |
$35.00 |
BLACK INK PASTA WITH LOBSTER Kale, Spicy Lobster Sauce |
$39.00 |
BLACK SEA BASS Sautéed Spinach, Fava Bean Purée, Heirloom Cherry Tomatoes |
$40.00 |
SCOTTISH SALMON Artichokes, Cauliflower à la Greque, Radish Fennel Salad |
$36.00 |
CRABMEAT STUFFED SHRIMP Jalapeño Mashed Potatoes, Tomato Concasse, Lemon Beurre Blanc |
$38.00 |
BRANZINO Ratatouille Provencal, Potato Confit |
$35.00 |
RIB EYE Asparagus, Parmesan Truffle Fries, House Made Steak Sauce |
$49.00 |
SIDES | |
Grilled Asparagus | $9.00 |
Citrus Pomme Purée | $9.00 |
Sautéed Greens with Tarragon and Shallots | $9.00 |
Yucca Fries | $9.00 |
Shishito Peppers | $9.00 |
Brunch | |
APPETIZERS | |
MUSHROOM SOUP Crispy Wild Rice, Truffle Oil |
$14.00 |
OCTOPUS Cannellini Beans, Chorizo, Piquillo Pepper Pesto |
$19.00 |
ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Pumpkin Seeds, Maple Yogurt Dressing |
$17.00 |
BURRATA Heirloom Tomatoes, Red Onions, Basil Vinaigrette |
$17.00 |
CHALLAH FRENCH TOAST Dulce de Leche, Pecans Chantilly, Caramelized Pineapples |
$19.00 |
GARDEN MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette |
$15.00 |
LOBSTER ROLL Fennel Dijonnaise, Paddlefish Caviar, Yukon Gold Chips |
$21.00 |
MAIN COURSE | |
RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil Oil |
$24.00 |
SPAGUETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle |
$26.00 |
WILD MUSHROOM OMELET Spinach, Goat Cheese, Truffle Aioli, Pee Wee Potatoes |
$24.00 |
ORGANIC AMISH CHICKEN Baby Veggies, Fingerling Potatoes, Herbed Chicken Au Jus |
$30.00 |
SCRAMBLED EGGS & CAVIAR Nova Scotia Smoked Salmon, Dill Crème Fraîche, Brioche Toast, Salmon Roe |
$27.00 |
EGGS BENEDICT Choose Canadian Bacon, Crab or Lobster Market Greens, Hollandaise |
$242,931.00 |
WAGYU BURGER Aged Cheddar, Fig Tomato Marmalade, Yucca Fries, Meyer Lemon Aioli |
$26.00 |
STEAK FRITES Truffle Parmesan Fries |
$38.00 |
SIDES | |
Grilled Asparagus | $9.00 |
Fresh Fruit | $9.00 |
Chicken Sausage | $9.00 |
Yucca Fries | $9.00 |
Apple Smoked Bacon | $9.00 |
Shishito Peppers | $9.00 |
Sunset | |
SUNSET | |
TUNA TARTARE Avocado, Cucumber, Jalapeño, Ginger Soy, Lotus Root Chip |
$19.00 |
PARSNIP SOUP Leeks, Crispy Apples, Fig Vincotto |
$14.00 |
GARDEN MARKET GREENS Roasted Butternut Squash, Pecans, Cranberries, Goat Cheese, Dijon Mustard, Champagne Vinaigrette |
$15.00 |
TWO WAY PEAR SALAD Red Wine Poached Pear, Asian Pear, Fennel, Arugula, Endive, Pomegranate, Walnuts, Cabrales Blue Cheese |
$16.00 |
RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil Oil |
$23.00 |
WAGYU BURGER Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli |
$25.00 |
OCTOPUS Canellini Beans, Chorizo, Piquillo Pepper Pesto |
$21.00 |
Dessert & Cheeses | |
Dessert | |
Bomboloni Cinnamon Dusted Ricotta Fritters |
$15.00 |
Mango Coconut Mousse Kiwi Jelly, Dried Meringue |
$14.00 |
Raspberry Napoleon Passionfruit Pastry Cream, Pistachio Ganache |
$15.00 |
Chocolate Coffee Dacquoise Mascarpone, Grand Marnier Coulis, Candied Almonds |
$15.00 |
Baba Au Rhum Blueberry Greek Yogurt, Poached PIneapple |
$13.00 |
Tres Leches Cake Vanilla Chantilly, Citrus Strawberries |
$14.00 |
Daily Selection of House Made Ice Cream & Sorbet $5 per scoop |
|
Cheese | |
Haystack Peak Pasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado |
|
El Trigal Aged Manchego Pasteurized Sheep’s Milk – Castilla-La Mancha, Spain |
|
Brie Fermier Jouvence Pasteurized Cow’s Milk – Île de France, France |
|
Jasper Hill Bayley Hazen Blue Raw Cow’s Milk – Greensboro, Vermont |
|
Zimbro Raw Sheep’s Milk – Serra da Estrela, Portugal |
|
Montgomery’s Cheddar Raw Cow’s Milk – Somerset, England |
|
Coffee & Tea | |
La Colombe Coffee | $7.00 |
Harney & Sons Tea | $6.00 |
Beverages | |
COCKTAILS | |
THE ISABELL Prosecco & St Germain Elderflower Liqueur |
$16.00 |
MAD MANHATTAN Woodford Reserve, Orange Bitters, Vermouth & Amarena Cherries |
$18.00 |
WOLF’S NEGRONI Mezcal Montelobos Espadin, Campari Aperitivo, Carpano Antica, Orange Peel |
$18.00 |
DON’T CALL ME OLD FASHIONED Ron Zacapa 23 Rum, Cinnamon, Bittermens Xocolatl Mole Bitters |
$17.00 |
THE OLMSTED Tito’s Vodka, Espresso, Tia Maria |
$17.00 |
ESPRESSO MARTINI BY ROBERT Tito’s Vodka, Tia Maria, Baileys, Coffee |
$17.00 |
OLD TOM COLLINS Greenhook Ginsmiths Old Tom Gin, Fresh Lemon Juice & Soda |
$16.00 |
EMMA ROSE Tito’s Vodka, Gloria Ferrer Sonoma Brut & Strawberry |
$15.00 |
INDIGO GIN & TONIC Empress 1908 Gin, Tonic Water, Grapefruit |
$17.00 |
NEW YORK SOUR Michter’s Straight Rye, Fresh Lemon Juice & Vietti, Barbera d’Asti |
$17.00 |
SOFT COCKTAILS | |
GARDEN PARTY Seedlip Garden & Grove, Agave, Lime |
$12.00 |
LIGHT & BREEZY Seedlip Grove, Reed’s Ginger Beer |
$12.00 |
BEERS | |
ABITA LIGHT Abita Springs, Louisiana |
$8.00 |
ALLAGASH WHITE Portland, Maine |
$10.00 |
ARK EVERYDAY ALE, IPA 16oz Bronx, New York |
$12.00 |
HEINEKEN Amsterdam, Holland |
$9.00 |
AMERICAN PALE ALE Bronx, New York |
$9.00 |
PILSNER URQUELL Plzeň, Czech Republic |
$9.00 |
RUN WILD NON-ALCOHOLIC IPA Stratford, Connecticut |
$9.00 |
SOFT DRINKS | |
BELVOIR ELDERFLOWER PRESSÉ Lincolnshire, England |
$6.00 |
REED’S GINGER BEER Los Angeles, California |
$6.00 |
STRAWBERRY LEMONADE Fresh Muddled Strawberries & Lemon |
$6.00 |
SCARLETT GLOW ICED TEA In Pursuit of Tea |
$6.00 |
MINT LIME RICKY Mint, Lime & Club Soda |
$6.00 |
ABITA ROOT BEER Abita Springs, Louisiana |
$6.00 |
Wines By The Glass – CHAMPAGNE/SPARKLING | |
Amalie, Brut Rose, Crémant De Bordeaux, NV | $15.00 |
LaMarca, Prosecco, Veneto, Italy, NV | $15.00 |
Gloria Ferrer, Brut, Sonoma, California, NV | $16.00 |
Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV | $28.00 |
Wines By The Glass – WHITE | |
Maso Canali, Pinot Grigio, Trentino, Italy, 2019 | $14.00 |
Hermann J. Wiemer, “Dry” Riesling, Finger Lakes, New York, 2019 | $13.00 |
Matua, Sauvignon Blanc, Marlborough, New Zealand, 2020 | $14.00 |
Martin Codax, Albariño, Rias Baixas, Spain, 2020 | $13.00 |
Joseph Drouhin, Chardonnay, Mâcon-Villages, Burgundy, France, 2019 | $16.00 |
Chalk Hill, Sonoma Coast, Chardonnay, California, 2019 | $21.00 |
Wines By The Glass – ROSÉ | |
Whispering Angel, Côtes De Provence, France, 2018 | $19.00 |
Wines By The Glass – RED | |
Marques de Riscal, Reserva, Rioja, Spain, 2013 | $16.00 |
Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017 | $14.00 |
Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2015 | $16.00 |
Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016 | $18.00 |
“J” Vineyards, Pinot Noir, California, 2016 | $15.00 |
Brotte, Creation Grosset, Côtes du Rhône, France, 2016 | $15.00 |
… View more
Contact Robert
Address: 2 Columbus Cir, New York, NY 10019
Phone: (212) 299-7730
Website: http://robertnyc.com/
Hours
Tuesday | 12–8PM |
Wednesday | 12–8PM |
Thursday | 12–8PM |
Friday | 12–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–8PM |
Monday | Closed |
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